Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 Identification and properties of "phytate" in cereal grains and oilseed products.

× No keyword cloud information.

17 in total

1. Isolation and characterization of a novel phytase from Penicillium simplicissimum.

Authors: Y H Tseng; T J Fang; S M Tseng
Journal: Folia Microbiol (Praha) Date: 2000 Impact factor: 2.099

2. Chronology of DIC technique based on the fundamental mathematical modeling and dehydration impact.

Authors: Norma Alias; Hafizah Farhah Saipan Saipol; Asnida Che Abd Ghani
Journal: J Food Sci Technol Date: 2012-12-28 Impact factor: 2.701

3. Mould phytases and their application in the food industry.

Authors: K Zyta
Journal: World J Microbiol Biotechnol Date: 1992-09 Impact factor: 3.312

Review 4. Sesame protein: a review and prospectus.

Authors: L A Johnson; T M Suleiman; E W Lusas
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

5. Household dietary strategies to enhance the content and bioavailability of iron, zinc and calcium of selected rice- and maize-based Philippine complementary foods.

Authors: Leah A Perlas; Rosalind S Gibson
Journal: Matern Child Nutr Date: 2005-10 Impact factor: 3.092

6. Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds.

Authors: Asha Mohamed Ali Osman; Amro B Hassan; Gammaa A M Osman; Nagat Mohammed; Mohamed A H Rushdi; Eiman E Diab; Elfadil E Babiker
Journal: J Food Sci Technol Date: 2012-03-06 Impact factor: 2.701

7. Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine max [L.] Merr.).

Authors: A I Mohamed; T Mebrahtu; M Rangappa
Journal: Plant Foods Hum Nutr Date: 1991-01 Impact factor: 3.921

8. Protein quality of raw and autoclaved cowpeas: comparison between some insect resistant and susceptible varieties.

Authors: U E Umoren; O O Tewe; M Bokanga; L E Jackai
Journal: Plant Foods Hum Nutr Date: 1997 Impact factor: 3.921

9. Chemical and nutritional changes in bitter and sweet lupin seeds (Lupinus albus L.) during bulgur production.

Authors: Mustafa Yorgancilar; Nermin Bilgiçli
Journal: J Food Sci Technol Date: 2012-02-15 Impact factor: 2.701

10. Preparation and fermentation of rice-defatted soy flour blends: effect on protein, fat and ash content.

Authors: R Goyal; N Khetarpaul
Journal: Plant Foods Hum Nutr Date: 1994-01 Impact factor: 3.921