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Literature DB >> 4800394

Nitrogen retention of adult human subjects who consumed wheat and rice supplemented with chickpea, sesame, milk, or whey.

Abstract

Entities: Chemical Species

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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2 in total

Authors: L A Johnson; T M Suleiman; E W Lusas
Journal: J Am Oil Chem Soc Date: 1979-03 Impact factor: 1.849

Authors: M L Fernandez; J W Berry
Journal: Plant Foods Hum Nutr Date: 1988 Impact factor: 3.921

2 in total