Literature DB >> 14452507

The net protein utilization and the protein efficiency ratio of sesme proteins supplemented with lysin to levels present in FAO reference protein pattern and milk.

A A JOSEPH, P K TASKER, K JOSEPH, M N RAO, M SWAMINATHAN, A N SANKARAN, A SREENIVASAN, V SUBRAHMANYAN.   

Abstract

Keywords:  LYSINE/nutrition and diet; MILK/nutrition and diet; PROTEINS/nutrition and diet

Mesh:

Substances:

Year:  1962        PMID: 14452507

Source DB:  PubMed          Journal:  Ann Biochem Exp Med        ISSN: 0365-0642


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  3 in total

Review 1.  Sesame protein: a review and prospectus.

Authors:  L A Johnson; T M Suleiman; E W Lusas
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

2.  Effect of dehulling and heat processing on nutritional value of sesame proteins.

Authors:  M C Sastry; N Subramanian; H A Parpia
Journal:  J Am Oil Chem Soc       Date:  1974-04       Impact factor: 1.849

3.  AMINO ACID AND PROTEIN REQUIREMENTS OF INFANTS, CHILDREN AND ADULTS.

Authors:  M SWAMINATHAN
Journal:  Indian J Pediatr       Date:  1963-06       Impact factor: 1.967

  3 in total

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