Literature DB >> 39062

Isolation from soil and properties of the extreme thermophile Clostridium thermohydrosulfuricum.

J Wiegel, L G Ljungdahl, J R Rawson.   

Abstract

Thirteen strains of a strict anaerobic, extreme thermophilic bacterium were isolated from soil samples of moderate temperature, from a sewage plant in Georgia, and from hot springs in Utah and Wyoming. They were identified as strains of Clostridium thermohydrosulfuricum. The guanosine + cytosine content (moles percent) was 37.6 (determined by buoyant density) and 34.1 (determined by melting temperature). All strains required a factor present in yeast extract or tryptone growth. Growth characteristics were as follows: a pH range of 5 to 9, with the optimum between 6.9 to 7.5, in a temperature range of 40 to 78 degrees C, with the optimum at 68 degrees C. The doubling time, when grown on glucose at temperature and pH optima, was 1.2 h. The main products of glucose fermentation were ethanol, lactate, acetate, CO2, and H2. The fermentation was inhibited by H2. Formation of spores occurred easily on glucose-agar medium or when cultures growing at temperatures above 65 degrees C were allowed to cool to temperature below 55 degrees C. C. thermohydrosulfuricum occurs widely distributed in the natural environment.

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Year:  1979        PMID: 39062      PMCID: PMC218025          DOI: 10.1128/jb.139.3.800-810.1979

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Acetic acid oxidation by Escherichia coli; evidence for the occurrence of a tricarboxylic acid cycle.

Authors:  H E SWIM; L O KRAMPITZ
Journal:  J Bacteriol       Date:  1954-04       Impact factor: 3.490

2.  Studies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum.

Authors:  N O Sjolander
Journal:  J Bacteriol       Date:  1937-10       Impact factor: 3.490

3.  A New Type of Glucose Fermentation by Clostridium thermoaceticum.

Authors:  F E Fontaine; W H Peterson; E McCoy; M J Johnson; G J Ritter
Journal:  J Bacteriol       Date:  1942-06       Impact factor: 3.490

4.  Determination of the base composition of deoxyribonucleic acid from its buoyant density in CsCl.

Authors:  C L SCHILDKRAUT; J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-06       Impact factor: 5.469

5.  Ultrastructure of the cell walls of two closely related clostridia that possess different regular arrays of surface subunits.

Authors:  U B Sleytr; A M Glauert
Journal:  J Bacteriol       Date:  1976-05       Impact factor: 3.490

6.  Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods.

Authors:  L S McClung
Journal:  J Bacteriol       Date:  1935-02       Impact factor: 3.490

7.  The characteristics of some thermophilic, tartrate-fermenting anaerobes.

Authors:  W A MERCER; R H VAUGHN
Journal:  J Bacteriol       Date:  1951-07       Impact factor: 3.490

8.  The anaerobic mesophilic cellulolytic bacteria.

Authors:  R E HUNGATE
Journal:  Bacteriol Rev       Date:  1950-03

9.  On the taxonomy and fine structure of some hyperthermophilic saccharolytic Clostridia.

Authors:  F Hollaus; U Sleytr
Journal:  Arch Mikrobiol       Date:  1972

10.  Regulatory effect of pyruvate on the glucose metabolism of Clostridium thermosaccharolyticum.

Authors:  C K Lee; Z J Ordal
Journal:  J Bacteriol       Date:  1967-09       Impact factor: 3.490

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  34 in total

1.  Induction and Regeneration of Autoplasts from Clostridium thermohydrosulfuricum JW102 and Thermoanaerobacter ethanolicus JW200.

Authors:  R Peteranderl; F Canganella; A Holzenburg; J Wiegel
Journal:  Appl Environ Microbiol       Date:  1993-10       Impact factor: 4.792

2.  Characteristics and Adaptability of Some New Isolates of Clostridium thermocellum.

Authors:  J Bender; Y Vatcharapijarn; T W Jeffries
Journal:  Appl Environ Microbiol       Date:  1985-03       Impact factor: 4.792

3.  Structure of the gene encoding cyclomaltodextrinase from Clostridium thermohydrosulfuricum 39E and characterization of the enzyme purified from Escherichia coli.

Authors:  S M Podkovyrov; J G Zeikus
Journal:  J Bacteriol       Date:  1992-08       Impact factor: 3.490

4.  Stability of antibiotics under growth conditions for thermophilic anaerobes.

Authors:  R Peteranderl; E B Shotts; J Wiegel
Journal:  Appl Environ Microbiol       Date:  1990-06       Impact factor: 4.792

5.  Natural competence in Thermoanaerobacter and Thermoanaerobacterium species.

Authors:  A Joe Shaw; David A Hogsett; Lee R Lynd
Journal:  Appl Environ Microbiol       Date:  2010-05-14       Impact factor: 4.792

6.  Influence of pH and Temperature on Enumeration of Cellulose- and Hemicellulose-Degrading Thermophilic Anaerobes in Neutral and Alkaline Icelandic Hot Springs.

Authors:  I M Mathrani; P Nielsen; J Sonne-Hansen; J K Kristjánsson; B K Ahring
Journal:  Appl Environ Microbiol       Date:  1993-06       Impact factor: 4.792

7.  Ethanol Production by Thermophilic Bacteria: Fermentation of Cellulosic Substrates by Cocultures of Clostridium thermocellum and Clostridium thermohydrosulfuricum.

Authors:  T K Ng; A Ben-Bassat; J G Zeikus
Journal:  Appl Environ Microbiol       Date:  1981-06       Impact factor: 4.792

8.  Uncoupler-Resistant Glucose Uptake by the Thermophilic Glycolytic Anaerobe Thermoanaerobacter thermosulfuricus (Clostridium thermohydrosulfuricum).

Authors:  G M Cook; P H Janssen; H W Morgan
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

9.  Ethanol production by thermophilic bacteria: biochemical basis for ethanol and hydrogen tolerance in Clostridium thermohydrosulfuricum.

Authors:  R W Lovitt; G J Shen; J G Zeikus
Journal:  J Bacteriol       Date:  1988-06       Impact factor: 3.490

10.  Isolation and characterization of two novel ethanol-tolerant facultative-anaerobic thermophilic bacteria strains from waste compost.

Authors:  Jiunn C N Fong; Charles J Svenson; Kenlee Nakasugi; Caine T C Leong; John P Bowman; Betty Chen; Dianne R Glenn; Brett A Neilan; Peter L Rogers
Journal:  Extremophiles       Date:  2006-03-11       Impact factor: 2.395

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