Literature DB >> 15420122

The anaerobic mesophilic cellulolytic bacteria.

R E HUNGATE.   

Abstract

Keywords:  BACTERIA

Mesh:

Year:  1950        PMID: 15420122      PMCID: PMC440953          DOI: 10.1128/br.14.1.1-49.1950

Source DB:  PubMed          Journal:  Bacteriol Rev        ISSN: 0005-3678


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  10 in total

1.  Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin.

Authors:  H A Barker; V Haas
Journal:  J Bacteriol       Date:  1944-03       Impact factor: 3.490

2.  Studies on Cellulose Fermentation: II. An Anaerobic Cellulose-decomposing Actinomycete, Micromonospora propionici, N. Sp.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1946-01       Impact factor: 3.490

3.  Studies on Cellulose Fermentation: III. The Culture and Isolation for Cellulose-decomposing Bacteria from the Rumen of Cattle.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1947-05       Impact factor: 3.490

4.  Studies on Cellulose Fermentation: I. The Culture and Physiology of an Anaerobic Cellulose-digesting Bacterium.

Authors:  R E Hungate
Journal:  J Bacteriol       Date:  1944-11       Impact factor: 3.490

5.  The Culture and Physiology of a Thermophilic Cellulose-fermenting Bacterium.

Authors:  R H McBee
Journal:  J Bacteriol       Date:  1948-11       Impact factor: 3.490

6.  Studies on the Methane Fermentation: VI. The Influence of Carbon Dioxide Concentration on the Rate of Carbon Dioxide Reduction by Molecular Hydrogen.

Authors:  H A Barker
Journal:  Proc Natl Acad Sci U S A       Date:  1943-06       Impact factor: 11.205

7.  The utilisation of CO(2) in the dissimilation of glycerol by the propionic acid bacteria.

Authors:  H G Wood; C H Werkman
Journal:  Biochem J       Date:  1936-01       Impact factor: 3.857

8.  The application of the silica gel partition chromatogram to the estimation of volatile fatty acids.

Authors:  S R Elsden
Journal:  Biochem J       Date:  1946       Impact factor: 3.857

9.  Isolation and Study of an Apparently Widespread Cellulose-Fermenting Anaerobe, Cl. cellulosolvens (N. Sp.?).

Authors:  P B Cowles; L F Rettger
Journal:  J Bacteriol       Date:  1931-03       Impact factor: 3.490

10.  The anaerobic thermophilic cellulolytic bacteria.

Authors:  R H McBEE
Journal:  Bacteriol Rev       Date:  1950-03
  10 in total
  295 in total

1.  Effect of actinomycin D and oxygen on the ribonucleic acid synthesis of an anaerobic gram-negative bacterium.

Authors:  K J Cheng; J W Costerton
Journal:  Antimicrob Agents Chemother       Date:  1975-05       Impact factor: 5.191

2.  Effects of an abrupt change in ration from all roughage to high concentrate upon rumen microbial numbers in sheep.

Authors:  J A Grubb; B A Dehority
Journal:  Appl Microbiol       Date:  1975-09

3.  ISOLATION, ENUMERATION, AND CHARACTERISTICS OF PROTEOLYTIC RUMINAL BACTERIA.

Authors:  R S FULGHUM; W E MOORE
Journal:  J Bacteriol       Date:  1963-04       Impact factor: 3.490

4.  Characteristics of cellobiose phosphorylase.

Authors:  J K ALEXANDER
Journal:  J Bacteriol       Date:  1961-06       Impact factor: 3.490

5.  A MEDIUM TO DEMONSTRATE THE LIGNINOLYTIC ACTIVITY OF SOME FUNGI.

Authors:  H O EGGINS
Journal:  Experientia       Date:  1965-01-15

6.  Physiological study of an obligately anaerobic ureolytic bacterium.

Authors:  R J GIBBONS; R N DOETSCH
Journal:  J Bacteriol       Date:  1959-04       Impact factor: 3.490

7.  Microbial activity in the bovine rumen: its measurement and relation to bloat.

Authors:  R E HUNGATE; D W FLETCHER; R W DOUGHERTY; B F BARRENTINE
Journal:  Appl Microbiol       Date:  1955-05

8.  Characteristics of saponin-utilizing bacteria from the rumen of cattle.

Authors:  J GUTIERREZ; R E DAVIS; I L LINDAHL
Journal:  Appl Microbiol       Date:  1959-09

9.  Nutrition and physiology of Ruminococcus flavefaciens.

Authors:  W A AYERS
Journal:  J Bacteriol       Date:  1958-11       Impact factor: 3.490

10.  Characterization of several bovine rumen bacteria isolated with a xylan medium.

Authors:  B A Dehority
Journal:  J Bacteriol       Date:  1966-05       Impact factor: 3.490

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