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Literature DB >> 16559777

Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods.

Abstract

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: P H Gray
Journal: J Bacteriol Date: 1926-10 Impact factor: 3.490

Authors: S R Damon; W A Feirer
Journal: J Bacteriol Date: 1925-01 Impact factor: 3.490

Authors: A B Schaeffer; M D Fulton
Journal: Science Date: 1933-02-17 Impact factor: 47.728

3 in total

12 in total

Authors: W L BROWN; Z J ORDAL; H O HALVORSON
Journal: Appl Microbiol Date: 1957-05

Authors: E McCoy; L S McClung
Journal: Bacteriol Rev Date: 1938-06

Authors: E R Gaughran
Journal: Bacteriol Rev Date: 1947-09

Authors: N O Sjolander
Journal: J Bacteriol Date: 1937-10 Impact factor: 3.490

Authors: U B Sleytr; A M Glauert
Journal: J Bacteriol Date: 1976-05 Impact factor: 3.490

Authors: W A MERCER; R H VAUGHN
Journal: J Bacteriol Date: 1951-07 Impact factor: 3.490

Authors: F Hollaus; U Sleytr
Journal: Arch Mikrobiol Date: 1972

Authors: S E Lowe; M K Jain; J G Zeikus
Journal: Microbiol Rev Date: 1993-06

Authors: J Wiegel; L G Ljungdahl; J R Rawson
Journal: J Bacteriol Date: 1979-09 Impact factor: 3.490

Authors: C Eller; Z J Ordal
Journal: J Bacteriol Date: 1972-09 Impact factor: 3.490