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Literature DB >> 16560064

Studies on Anaerobic Bacteria: XII. The Fermentation Products of Clostridium Thermosaccharolyticum.

Abstract

Entities: Species

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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3 in total

Authors: H R Stiles; W H Peterson; E B Fred
Journal: J Bacteriol Date: 1926-12 Impact factor: 3.490

Authors: L S McClung
Journal: J Bacteriol Date: 1935-02 Impact factor: 3.490

Authors: L S McClung
Journal: J Bacteriol Date: 1935-02 Impact factor: 3.490

3 in total

5 in total

Authors: W A MERCER; R H VAUGHN
Journal: J Bacteriol Date: 1951-07 Impact factor: 3.490

Authors: E J Hsu; Z J Ordal
Journal: J Bacteriol Date: 1970-05 Impact factor: 3.490

Authors: F Hollaus; U Sleytr
Journal: Arch Mikrobiol Date: 1972

Authors: J Wiegel; L G Ljungdahl; J R Rawson
Journal: J Bacteriol Date: 1979-09 Impact factor: 3.490

Authors: C K Lee; Z J Ordal
Journal: J Bacteriol Date: 1967-09 Impact factor: 3.490

5 in total