Literature DB >> 6522211

Nasal, retronasal, and gustatory perception: an experimental comparison.

K J Burdach, J H Kroeze, E P Köster.   

Abstract

Mesh：

Year:  1984        PMID： 6522211     DOI： 10.3758/bf03206360

Source DB:  PubMed          Journal:  Percept Psychophys        ISSN： 0031-5117


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  6 in total

1.  Mutual action of taste and olfaction.

Authors:  C Murphy; W S Cain; L M Bartoshuk
Journal:  Sens Processes       Date:  1977-05

2.  [Threshold values of aromatic compounds and their use for evaluation of aroma analysis].

Authors:  M Rothe; G Wölm; L Tunger; H J Siebert
Journal:  Nahrung       Date:  1972

3.  Nasal chemoreception in flavor identification.

Authors:  M M Mozell; B P Smith; P E Smith; R L Sullivan; P Swender
Journal:  Arch Otolaryngol       Date:  1969-09

4.  "Taste-smell confusions" and the duality of the olfactory sense.

Authors:  P Rozin
Journal:  Percept Psychophys       Date:  1982-04

5.  Taste and olfaction: independence vs interaction.

Authors:  C Murphy; W S Cain
Journal:  Physiol Behav       Date:  1980-03

6.  Interaction between chemoreceptive modalities of odour and irritation.

Authors:  W S Cain; C L Murphy
Journal:  Nature       Date:  1980-03-20       Impact factor: 49.962
  6 in total
  8 in total

Review 1.  Odor/taste integration and the perception of flavor.

Authors:  Dana M Small; John Prescott
Journal:  Exp Brain Res       Date:  2005-07-19       Impact factor: 1.972

2.  The contributions of smell and taste to overall intensity: a model.

Authors:  D E Hornung; M P Enns
Journal:  Percept Psychophys       Date:  1986-06

3.  Evidence that the sweetness of odors depends on experience in rats.

Authors:  Shree Hari Gautam; Justus V Verhagen
Journal:  Chem Senses       Date:  2010-08-11       Impact factor: 3.160

4.  Flavor Alterations Associated with Miracle Fruit and Gymnema sylvestre.

Authors:  Sonia D Hudson; Charles A Sims; Asli Z Odabasi; Thomas A Colquhoun; Derek J Snyder; Jennifer J Stamps; Shawn C Dotson; Lorenzo Puentes; Linda M Bartoshuk
Journal:  Chem Senses       Date:  2018-08-24       Impact factor: 3.160

5.  Nutrigenomics reveals potential genetic underpinning of diverse taste preference of Chinese men.

Authors:  Zhouhai Zhu; Junpu Mei; Silong Sun; Sheming Lu; Meng Li; Ying Guan; Ying Chen; Yuqiong Xu; Tao Zhang; Fengxue Shi; Xuemei Li; Mingming Miao; Shancen Zhao; Qian Gao; Qili Mi; Ping Tang; Jianhua Yao
Journal:  Genes Genomics       Date:  2021-04-12       Impact factor: 1.839

6.  Taste of breath: the temporal order of taste and smell synchronized with breathing as a determinant for taste and olfactory integration.

Authors:  Yuya Kakutani; Takuji Narumi; Tatsu Kobayakawa; Takayuki Kawai; Yuko Kusakabe; Satomi Kunieda; Yuji Wada
Journal:  Sci Rep       Date:  2017-08-21       Impact factor: 4.379

7.  A physiological increase of insulin in the olfactory bulb decreases detection of a learned aversive odor and abolishes food odor-induced sniffing behavior in rats.

Authors:  Pascaline Aimé; Chloé Hegoburu; Tristan Jaillard; Cyril Degletagne; Samuel Garcia; Belkacem Messaoudi; Marc Thevenet; Anne Lorsignol; Claude Duchamp; Anne-Marie Mouly; Andrée Karyn Julliard
Journal:  PLoS One       Date:  2012-12-14       Impact factor: 3.240

8.  Strawberry flavor: diverse chemical compositions, a seasonal influence, and effects on sensory perception.

Authors:  Michael L Schwieterman; Thomas A Colquhoun; Elizabeth A Jaworski; Linda M Bartoshuk; Jessica L Gilbert; Denise M Tieman; Asli Z Odabasi; Howard R Moskowitz; Kevin M Folta; Harry J Klee; Charles A Sims; Vance M Whitaker; David G Clark
Journal:  PLoS One       Date:  2014-02-11       Impact factor: 3.240
  8 in total

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