| Literature DB >> 36233793 |
Juliano Schwartz1, Paul Oh2, Shannon S D Bredin1, Ryan E Rhodes3, Maira B Perotto4, Alejandro Gaytán-González1,5, Darren E R Warburton1.
Abstract
Chronic diseases are a major health problem worldwide, especially in lower-income jurisdictions. Considering this scenario, the World Health Organization has recently established, as a research priority, preventive interventions for populations from lower-income countries, such as the middle-income country of Brazil. The purpose of this article is to describe the components of a pan-Canadian lifestyle program adapted to Brazilians and to report its health and fitness outcomes. A 12-week program called ACCELERATION was translated and culturally adapted to Brazilians. A quasi-randomized controlled trial was designed, consisting of weekly emails and educational videos addressing risk factors for chronic disease. Health and fitness measures included body composition, cardiovascular variables, aerobic fitness, and muscular strength. The Brazilian experimental group showed maintenance in heart rate, blood pressure, and VO2max values while presenting an improvement of 3.3% in body fat percentage (p = 0.040, d = -0.325) and 5.1% in muscular strength (p = 0.039, d = 0.328). Overall, these results were similar to the Canadian intervention. Based on these findings, the Brazilian version of the program has the potential to contribute to the fight against chronic diseases in Brazil.Entities:
Keywords: Brazil; Canada; chronic disease; prevention
Year: 2022 PMID: 36233793 PMCID: PMC9573575 DOI: 10.3390/jcm11195926
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.964
Topic, content, behavior change techniques, and respective mechanisms of action of educational videos.
| Week/Video Title | Content | Behavior Change Technique (Mechanism of Action) |
|---|---|---|
| One: Physical activity—the basics | How to exercise in a safe and effective manner (FITT principle: frequency, intensity, time/duration, and type of activity) | -Information about health consequences (knowledge; beliefs about consequences) |
| Two: Introduction to healthy eating | Principles established by the World Health Organization for a healthy diet | -Information about health consequences (knowledge; beliefs about consequences) |
| Three: Physical activity safety | Physical activity—what to avoid | -Information about health consequences (knowledge; beliefs about consequences) |
| Four: Golden rule of healthy eating | Food processing (prioritize unprocessed or minimally processed foods, limit processed foods, and avoid ultra-processed ones) | -Information about health consequences (knowledge; beliefs about consequences) |
| Five: Resistance training and aspects of general physical conditioning | Importance of resistance training and further explanation on how to do it, as well as the main concepts of fitness | -Instruction on how to perform a behavior (knowledge; skills) |
| Six: Fruits and vegetables | Importance of fruits and vegetables, and how to increase their consumption | -Instruction on how to perform a behavior (knowledge; skills) |
| Seven: Stress and coping | Chronic and persistent stress as a risk factor | -Information about health consequences (knowledge; beliefs about consequences) |
| Eight: Mindfulness eating | How to eat mindfully | -Instruction on how to perform a behavior (knowledge; skills) |
| Nine: Progression and barriers | How to progress and how to overcome barriers | -Graded tasks (beliefs about capabilities) |
| Ten: Reading food labels | How to make healthy choices | -Instruction on how to perform a behavior (knowledge; skills) |
| Eleven: Dealing with setbacks | Relapsing is normal | -Relapse prevention (beliefs about capabilities) |
| Twelve: Wrapping up—graduation | Long term positive health behaviors | -Habit formation (behavioral cueing) |
Main topic and overall content, as well as behavior change techniques and respective mechanisms of action used in each individualized email.
| Week/Email Main Topic | Content | Behavior Change Technique (Mechanism of Action) |
|---|---|---|
| One: Motivation | -Fostering autonomy, with empathy and reminders of realistic goals | -Information about health consequences (knowledge; beliefs about consequences) |
| Two: Small changes—big outcomes | -Strategies to progress safely and successfully | -Graded tasks (beliefs about capabilities) |
| Three: Habit formation | -Cues and prompts to elicit behavior change | -Prompts/cues (memory, attention, and decision processes) |
| Four: Avoiding relapse | -Identifying and planning to overcome potential challenges to translate intentions into actions | -Relapse prevention (beliefs about capabilities) |
| Five: Enjoyable physical activity | -Guidance on accessing and engaging in fun physical activity | -Instruction on how to perform a behavior (knowledge; skills) |
| Six: Halfway assessment | -Guidance on how to do a simple and effective health and fitness assessment | -Review behavior goals (goals) |
| Seven: Easy healthy and happy eating | -Tasty, practical, and inexpensive meal and recipe suggestions | -Instruction on how to perform a behavior (knowledge; skills) |
| Eight: Self-regulation | -Self-monitoring—reinforcement on record keeping of daily steps/MVPA, fruit/vegetable intake, reduction in smoking | -Self-monitoring of behavior (behavioral regulation) |
| Nine: Time management | -Adjusting priorities | -Action planning (behavioral cueing; behavioral regulation) |
| Ten: Social support beyond the program | -Guidance on proactivity to identifying and establishing a social net of support, and increasing confidence | -Social support (social influences; environmental context/resources) |
| Eleven: Sit less and move more | -Why sitting can be detrimental to health | -Information about health consequences (knowledge; beliefs about consequences) |
| Twelve: Onward and upward | -Reviewing key aspects of the program | -Review behavior goals (goals) |
Adaptation of resources for data collection and delivery of the intervention.
| Resource | Cultural Adaptation |
|---|---|
| Data collection | |
| Pre-participation screening | Since the original PAR-Q+ was developed with the Canadian population, a culturally adapted version of the questionnaire was validated for the Brazilian population. |
| Health behavior questionnaires | Some items in the questionnaires used in the Canadian program were not common in the context of the Brazilian culture. Therefore, they were replaced by equivalent elements in the Brazilian tradition. |
| Intervention | |
| Educational videos | Preliminary consultation with members of the targeted population indicated the desire for more educational sessions about healthy diet as well as the vast use of context-rich images to help to convey the messages of the program. To address this wish, almost half of the videos addressed food-related content. |
| Individualized emails | Several participants were newcomers to Canada. Consequently, most of the Brazilian participants had a clear desire to have social support through this online interaction, instead of only receiving guidance on different aspects of the program. Such a reality required a more flexible approach from the research team, to promote reception while diligently delivering all components of the intervention. This included providing direction on how to find basic sets of Brazilian foods as well as on how to engage in more familiar types of physical activity, such as soccer and recreational martial arts. |
Figure 1Flow of participants through the study.
Demographic data compared among groups. Data expressed as frequency counts (percentage), except for age, expressed as mean ± standard deviation.
| CE | BE | BC | Effect Size | |||
|---|---|---|---|---|---|---|
| Age (years) | 194/41/35 | 47.5 ± 9.3 †‡ | 34.9 ± 6.4 | 36.2 ± 6.9 | <0.001 2 | 0.279 4 |
| Sex | 194/41/35 | 0.001 3 | 0.230 5 | |||
| Female | 168 (86.6) † | 26 (63.4) | 25 (71.4) | |||
| Male | 26 (13.4) † | 15 (36.6) | 10 (28.6) | |||
| Marital status | 189/41/35 | 0.012 3 | 0.182 5 | |||
| Married | 140 (74.1) † | 39 (95.1) | 28 (80.0) | |||
| Not married | 49 (25.9) † | 2 (4.9) | 7 (20.0) | |||
| Income | 176/40/34 | 0.001 3 | 0.209 6 | |||
| <CAD 50,000/year | 32 (18.2) †‡ | 15 (37.5) | 16 (47.1) | |||
| CAD 50,000 to 74,999/year | 36 (20.4) | 10 (25.0) | 7 (20.6) | |||
| CAD 75,000 to 99,999/year | 39 (22.2) | 7 (17.5) | 7 (20.6) | |||
| >CAD 100,000/year | 69 (39.2) ‡ | 8 (20.0) | 4 (11.8) | |||
| Employment | 128/41/35 | <0.001 3 | 0.253 6 | |||
| Full-time | 103 (80.5) †‡ | 23 (56.1) | 14 (40.0) | |||
| Part-time | 10 (7.8) ‡ | 5 (12.2) | 9 (25.7) | |||
| Unemployed | 15 (11.7) †‡ | 13 (31.7) | 12 (34.3) | |||
| Transport time | 128/41/35 | <0.001 3 | 0.459 6 | |||
| <30 min | 86 (58.1) †‡ | 3 (7.3) | 4 (11.4) | |||
| 30 to 60 min | 55 (37.2) | 12 (29.3) | 12 (34.3) | |||
| >60 min | 7 (4.7) †‡ | 26 (63.4) | 19 (54.3) | |||
| Transport mode | 131/39/34 | <0.001 3 | 0.422 5 | |||
| Private transport | 114 (87.0) ‡ | 22 (56.4) | 14 (41.2) | |||
| Public transit | 17 (13.0) †‡ | 17 (43.6) | 20 (58.8) |
1 Sample sizes for CE/BE/BC, respectively, for each variable; 2 p-value calculated with one-way ANOVA with Welch’s correction; 3 p-value calculated with X2 test of independence; 4 effect size calculated as omega squared (ω2); 5 effect size calculated as phi (φ); 6 effect size calculated as Cramer’s V. † Denotes a significant difference from BE within categories (p < 0.05); ‡ denotes a significant difference from BC within categories (p < 0.05). BC: Brazilian control group; BE: Brazilian experimental group; CE: Canadian experimental group.
Body composition variables compared among groups over time. Data expressed as least squares mean ± SEM.
| Variable | Time Point | CE | BE | BC | ||
|---|---|---|---|---|---|---|
| Weight (kg) | 188/41/35 | Pre | 79.8 ± 2.8 | 81.5 ± 3.8 | 79.1 ± 3.7 | 0.871 |
| Post | 79.6 ± 2.7 | 81.6 ± 3.7 | 79.9 ± 3.5 | 0.902 | ||
| BMI (kg/m2) | 188/41/35 | Pre | 28.7 ± 1.0 | 29.7 ± 1.4 | 27.5 ± 1.3 | 0.444 |
| Post | 28.6 ± 1.0 | 29.6 ± 1.3 | 27.7 ± 1.3 | 0.524 | ||
| Body fat (%) | 188/41/35 | Pre | 33.4 ± 1.2 | 36.0 ± 1.7 | 31.7 ± 1.6 | 0.124 |
| Post | 33.0 ± 1.2 | 34.8 ± 1.6 | 31.3 ± 1.5 | 0.217 | ||
| WC (cm) | 191/41/35 | Pre | 92.8 ± 2.3 | 98.1 ± 3.1 | 96.4 ± 3.0 | 0.435 |
| Post | 93.8 ± 2.2 | 97.7 ± 3.0 | 96.4 ± 3.0 | 0.628 |
1 Sample sizes for CE/BE/BC, respectively, for each variable; 2 p-value calculated with one-way ANCOVA for comparisons among groups within the same time point (adjusted for age, sex, marital status, income, and employment). BC: Brazilian control group; BE: Brazilian experimental group; BMI: body mass index; CE: Canadian experimental group; WC: waist circumference.
Figure 2Changes over time in weight, BMI, body fat, and WC. Data expressed as least squares mean and 95% confidence intervals; p-values calculated with one-way ANCOVA for group comparisons (adjusted for age, sex, marital status, income, and employment); omega squared (ω2) as effect size. ‡ Denotes a significant difference versus BC (p < 0.05); * denotes a significant change over time (p < 0.05). BC: Brazilian control group (diamonds); BE: Brazilian experimental group (squares); BMI: body mass index; CE: Canadian experimental group (circles); WC: waist circumference.
Cardiovascular variables compared among groups over time. Data expressed as least squares mean ± SEM.
| Variable | Time Point | CE | BE | BC | ||
|---|---|---|---|---|---|---|
| SBP (mmHg) | 192/41/35 | Pre | 118.6 ± 2.4 | 111.1 ± 3.2 | 111.8 ± 3.2 | 0.168 |
| Post | 117.7 ± 2.1 ‡ | 110.0 ± 2.8 | 108.6 ± 2.7 | 0.035 | ||
| DBP (mmHg) | 192/41/35 | Pre | 76.8 ± 1.5 † | 69.9 ± 2.0 | 72.5 ± 2.0 | 0.038 |
| Post | 76.8 ± 1.3 ‡ | 71.6 ± 1.8 | 69.9 ± 1.7 | 0.009 | ||
| HR (bpm) | 191/41/35 | Pre | 72.3 ± 1.5 | 70.3 ± 2.0 | 71.6 ± 2.0 | 0.758 |
| Post | 70.1 ± 1.6 | 71.2 ± 2.2 | 73.8 ± 2.2 | 0.417 |
1 Sample sizes for CE/BE/BC, respectively, for each variable; 2 p-value calculated with ANCOVA for comparisons among groups within the same time point (adjusted for age, sex, marital status, income, and employment). † Denotes a significant difference from BE within a time point (p < 0.05); ‡ denotes a significant difference from BC within a time point (p < 0.05). BC: Brazilian control group; BE: Brazilian experimental group; CE: Canadian experimental group; DBP: diastolic blood pressure; HR: heart rate; SBP: systolic blood pressure.
Figure 3Changes over time in SBP, DBP, and HR. Data expressed as least squares mean and 95% confidence intervals; p-values calculated with one-way ANCOVA for group comparisons (adjusted for age, sex, marital status, income, and employment); omega squared (ω2) as effect size. BC: Brazilian control group (diamonds); BE: Brazilian experimental group (squares); CE: Canadian experimental group (circles); DBP: diastolic blood pressure; HR: heart rate; SBP: systolic blood pressure.
Physical performance variables compared among groups over time. Data expressed as least squares mean ± SEM.
| Variable | Time Point | CE | BE | BC | ||
|---|---|---|---|---|---|---|
| 6MWT (m) | 139/41/35 | Pre | 611.3 ± 11.5 | 620.2 ± 14.6 | 618.1 ± 14.1 | 0.900 |
| Post | 635.3 ± 9.8 | 655.9 ± 12.5 | 628.8 ± 12.0 | 0.206 | ||
| VO2max (mL·kg−1·min−1) | 135/41/35 | Pre | 33.6 ± 1.2 | 36.4 ± 1.5 | 36.4 ± 1.4 | 0.284 |
| Post | 34.3 ± 1.1 | 36.5 ± 1.3 | 35.7 ± 1.3 | 0.499 | ||
| Handgrip strength (kg) | 154/41/35 | Pre | 61.6 ± 2.0 | 62.3 ± 2.7 | 67.0 ± 2.6 | 0.224 |
| Post | 64.4 ± 1.8 | 65.5 ± 2.4 | 68.8 ± 2.3 | 0.319 |
1 Sample sizes for CE/BE/BC, respectively, for each variable; 2 p-value calculated with one-way ANCOVA for comparisons among groups within the same time point (adjusted for age, sex, marital status, income, and employment). BC: Brazilian control group; BE: Brazilian experimental group; CE: Canadian experimental group; 6MWT: six-minute walk test; VO2max: maximal oxygen uptake.
Figure 4Changes over time in 6MWT (a), VO2max (b), and handgrip strength (c). Data expressed as least squares mean and 95% confidence intervals; p-values calculated with one-way ANCOVA for group comparisons (adjusted for age, sex, marital status, income, and employment); omega squared (ω2) as effect size. * Denotes a significant change over time (p < 0.05). 6MWT: six-minute walk test; BC: Brazilian control group (diamonds); BE: Brazilian experimental group (squares); CE: Canadian experimental group (circles); VO2max: maximal oxygen uptake.