| Literature DB >> 35932073 |
Xingfeng Yu1,2, Janita Pak Chun Chau2, Lanting Huo3, Xiaomei Li3, Dan Wang1,4, Hongjuan Wu1, Yulian Zhang5.
Abstract
BACKGROUND: International guidelines advocate providing prompt structured education to individuals with diabetes at diagnosis. However, among the few eligible structured education programs, heterogeneous intervention regimens and inconsistent findings were reported. Eligible programs for Chinese individuals with diabetes are lacking. This study aimed to investigate the effects of a nurse-led integrative medicine-based structured education program on self-management behaviors, glycemic control and self-efficacy among individuals with newly diagnosed type 2 diabetes.Entities:
Keywords: Culture-tailored interventions; Glycemic control; Self-efficacy; Self-management; Structured education; Type 2 diabetes
Year: 2022 PMID: 35932073 PMCID: PMC9354282 DOI: 10.1186/s12912-022-00970-7
Source DB: PubMed Journal: BMC Nurs ISSN: 1472-6955
Details of the intervention and strategies to address the constructs in the theoretical frameworks
| Scheduled activities | Description of intervention and strategies to address the constructs in the theoretical frameworks |
|---|---|
• Identify the participants’ Traditional Chinese Medicine syndromes; • Measure the participants’ health outcomes; let the participants know the results and tell them the implications • Encourage the participants to set realistic goals and the goal-obtaining evaluation intervals for themselves • Remind the participants of the potential consequences of setting a too easy or too hard goal | |
| Topic 1: Basic knowledge about diabetes | • Teach the participants about the basic knowledge of the disease, including the physiological process of normal glucose metabolism and the abnormal process that lead to the disease • Discuss the consequences, various complications, and cost of the disease and the fact that these consequences can be prevented or delayed with proper treatment and management • Introduce the treatments of diabetes; highlight the importance and core aspects of lifestyle modification |
| Topic 2: Proper physical activities | • Address the importance of regular physical activity for diabetic control • Identify common misconceptions regarding physical activity • Let the participants know the core principles of doing exercise, for example, necessary warming-up and cooling-down, sufficient duration and intensity • Introduce the benefits and advantages of ba duan jin, instruct them to practice ba duan jin step-by-step based on the video and printed materials published by the General Administration of Sport of China, and arrange reinforcement sessions to provide correction and/or further instructions following the educational sessions in week 2–4 (reinforcement sessions lasted for around 15 minutes) • Encourage the participants to practice ba duan jin for at least 150 minutes and at least 5 days each week |
| Topic 3: Healthy dietary behaviors | • Address the importance of healthy eating behaviors • Identify common misconceptions regarding dietary behaviors • Teach the participants about the principles of healthy eating • Let the participants know the importance of dietary constraints including sugar and salt intake; Teach them to identify and avoid foods that are sugar-rich, salt-rich or oil-rich. Use assistive tools to help demonstrate the messages; For example, when suggesting the participants take less than 6 g salt per day, use weight spoons or beer bottle caps to help the participants to have a better concept of how much salt weights 6 g • Give individualized food recommendations based on the participants’ Traditional Chinese Medicine syndromes |
| Topic 4: Regular monitoring and diabetes complications surveillance | • Address the importance of regular self-monitoring of blood glucose • Identify barriers to do regular self-monitoring • Teach the participants skills in conducting self-monitoring of blood glucose through various methods, for example, demonstration and back-demonstration, and how to interpret the results • Propose regular checks of other related health indicators, including HbA1c, blood pressure, lipids, and body weight (such of regular follow-up plan is rarely addressed by the healthcare professionals in Mainland China) • Introduce the common diabetes complications and their manifestations, such as hypertension, foot ulcers and diabetic ketoacidosis; address the importance of diabetes complications surveillance and early treatments once diabetes complications are detected |
| Topic 5: Taking medication | • Address the importance of adhering to continuous medication therapy and medication adherence • Introduce the commonly used oral medicines and insulins, let the participants know the potential adverse drug effects of medicines, for example, hypoglycemia • Teach the participants how to store, prepare and inject insulin by demonstration and back-demonstration; Remind the participants to seek for professional help when their blood glucose control is suboptimal or the presence of adverse drug effects |
| Topic 6: Risk factors management | • Discuss the potential risk factors individuals with diabetes may encounter, such as smoking, alcohol abuse, and excessive exercise • Discuss the strategies to avoid the risk factors and the strategies to address the risk factors one presented |
| Topic 7: Problem solving | • Discuss the common problems individuals with diabetes may encounter, for example, managing diabetes during a business trip or during a journey • Discuss the possible solutions to address the common problems • Introduce the available formal or informal institutions where participants can seek for help or social supports, such as the community health service centers and the support groups organized by the diabetic peers |
| Topic 8: Healthy coping | • Address the importance of a healthy attitude toward living with diabetes • Discuss the common psychological problems that may happen to individuals with diabetes • Introduce various strategies to avoid the situations that trigger these psychological problems or relieve them once presented ( • Remind the participants to seek for professional help once the problems are serious or last for a long time • Introduce the real-life examples and invite peers to show the participants how their counterparts gained success over the management of the conditions • Encourage participants that they can also gain good diabetic control through proper self-management behaviors and that even the most difficult problems can be resolved or managed through persistent endeavors |
Fig. 1Flow diagram of participant recruitment, allocation, follow-up and data analysis
Social-demographic and clinical characteristics of the total samples and the comparison between groups at baseline (N = 128)
| Characteristics | Total sample (N = 128) | Intervention group ( | Control group (N = 64) | |
|---|---|---|---|---|
| – | – | – | – | |
| Male | 75 (58.6%) | 37 (57.8%) | 38 (59.4%) | 0.858* |
| Female | 53 (41.4%) | 27 (42.2%) | 26 (40.6%) | |
| 57.43 ± 10.62 | 58.04 ± 10.46 | 56.83 ± 10.82 | 0.520# | |
| 23.71 ± 3.03 | 23.59 ± 2.90 | 23.82 ± 3.16 | 0.658# | |
| Underweight | 4 (3.2%) | 2 (3.2%) | 2 (3.2%) | 0.775* |
| Normal | 66 (52.0%) | 32 (50.8%) | 34 (53.1%) | |
| Overweight | 44 (34.6%) | 24 (38.1%) | 20 (31.3%) | |
| Obesity | 13 (10.2%) | 5 (7.9%) | 8 (12.4%) | |
| – | – | – | – | |
| Married | 114 (89.1%) | 57 (89.1%) | 57 (89.1%) | 1.00* |
| Single/Divorced/Widowed | 14 (10.9%) | 7 (10.9%) | 7 (10.9%) | |
| – | – | – | – | |
| Primary school or below | 3 (2.3%) | 1 (1.6%) | 2 (3.1%) | 0.697* |
| Secondary school | 65 (50.8%) | 33 (51.6%) | 32 (50.0%) | |
| College | 34 (26.6%) | 15 (23.4%) | 19 (29.7) | |
| Undergraduate or above | 26 (20.3%) | 15 (23.4%) | 11 (17.2%) | |
| – | – | – | – | |
| Employed | 48 (37.5%) | 22 (34.4%) | 26 (40.6%) | 0.465* |
| Unemployed/Retired | 80 (62.5%) | 42 (65.6%) | 38 (59.4%) | |
| 4250 (3000, 6000) | 4000 (3000, 5250) | 4500 (3000, 6000) | 0.867§ | |
| – | – | – | – | |
| Public insurance | 127 (99.2%) | 63 (98.4%) | 64 (100%) | 1.000¶ |
| Commercial insurance | 1 (0.8%) | 1 (1.6%) | 0 (0.0%) | |
| – | – | – | – | |
| Yes | 40 (31.3%) | 18 (28.1%) | 22 (34.4%) | 0.624* |
| No | 71 (55.5%) | 36 (56.3%) | 35 (54.7%) | |
| Unclear | 17 (13.2%) | 10 (15.6%) | 7 (10.9%) | |
| 6.70 ± 2.25 | 6.86 ± 2.21 | 6.53 ± 2.30 | 0.412# | |
| 6.76 ± 1.22 | 6.66 ± 1.09 | 6.86 ± 1.34 | 0.368# | |
| < 6.5% | 54 (42.5%) | 29 (46.0%) | 25 (39.1%) | 0.427* |
| ≥ 6.5% | 73 (57.5%) | 34 (54.0%) | 39 (60.9%) | |
| – | – | – | – | |
| Yes | 35 (27.6%) | 21 (33.3%) | 14 (21.9%) | 0.148* |
| No | 92 (72.4%) | 42 (66.7%) | 50 (78.1%) | |
| No medical treatment/Lifestyle modification | 32 (25.6%) | 15 (23.8%) | 17 (27.4%) | 0.941* |
| Oral medicine only | 74 (59.2%) | 39 (61.9%) | 35 (56.5%) | |
| Insulin only | 2 (1.6%) | 1 (1.6%) | 1 (1.6%) | |
| Oral medicine & insulin | 17 (13.6%) | 8 (12.7%) | 9 (14.5%) | |
| – | – | – | – | |
| Yes | 12 (9.4%) | 6 (9.4%) | 6 (9.4%) | 1.000* |
| No | 116 (90.6%) | 58 (90.6%) | 58 (90.6%) | |
| – | – | – | – | |
| Yes | 28 (21.9%) | 18 (28.1%) | 10 (15.6%) | 0.087* |
| No | 100 (78.1%) | 46 (71.9%) | 54 (84.4%) | |
| – | – | – | – | |
| Yes | 85 (66.4%) | 43 (67.2%) | 42 (65.6%) | 0.852* |
| No | 43 (33.6%) | 21 (32.8%) | 22 (34.4%) |
Note: : mean ± standard deviation; IQR Interquartile range, n (%): count (percentage); p value: the probability of a true null hypothesis; BMI Body mass index, CNY Chinese Yuan, HbA1c Glycated Hemoglobin A; *: Chi-square tests; #: independent-samples t tests; §: Mann-Whitney U test; ¶: Fisher’s exact test
Comparison of outcome variables between groups and effect size of the intervention over the study period (N = 128)
| Variables | Control group* | Intervention group* | Between-group | Effect size |
|---|---|---|---|---|
| Baseline | 6.86 ± 1.34 | 6.66 ± 1.09 | 0.368 | – |
| T2 follow-up | 6.97 ± 1.18 | 6.57 ± 0.84 | 0.041 | 0.39 |
| General diet | ||||
| Baseline | 5.04 ± 2.07 | 5.36 ± 1.80 | 0.361 | – |
| T1 follow-up | 5.44 ± 1.16 | 5.78 ± 1.10 | 0.102 | – |
| T2 follow-up | 5.30 ± 1.17 | 5.88 ± 0.94 | 0.005 | 0.55 |
| Specific diet regarding intake of fruits and vegetables | ||||
| Baseline | 4.28 ± 2.60 | 4.30 ± 2.54 | 0.965 | – |
| T1 follow-up | 4.13 ± 2.23 | 5.12 ± 1.69 | 0.008 | – |
| T2 follow-up | 4.08 ± 2.07 | 5.07 ± 1.67 | 0.007 | 0.53 |
| Specific diet regarding intake of high fat foods | ||||
| Baseline | 3.89 ± 2.29 | 4.00 ± 2.46 | 0.797 | – |
| T1 follow-up | 4.00 ± 1.53 | 4.90 ± 1.81 | 0.005 | – |
| T2 follow-up | 4.10 ± 1.33 | 4.62 ± 1.56 | 0.066 | 0.36 |
| Physical activity | ||||
| Baseline | 5.02 ± 2.21 | 4.85 ± 2.18 | 0.673 | – |
| T1 follow-up | 5.17 ± 1.88 | 5.10 ± 1.93 | 0.826 | – |
| T2 follow-up | 4.92 ± 1.76 | 5.04 ± 1.73 | 0.721 | 0.07 |
| Blood glucose monitoring | ||||
| Baseline | 3.10 ± 2.18 | 2.91 ± 2.33 | 0.643 | – |
| T1 follow-up | 3.09 ± 2.08 | 3.14 ± 2.19 | 0.895 | – |
| T2 follow-up | 2.89 ± 1.82 | 3.30 ± 2.08 | 0.273 | 0.21 |
| Foot care | ||||
| Baseline | 3.59 ± 2.66 | 3.42 ± 2.74 | 0.719 | – |
| T1 follow-up | 3.46 ± 2.35 | 5.25 ± 1.99 | < 0.001 | – |
| T2 follow-up | 3.47 ± 2.27 | 5.46 ± 1.69 | < 0.001 | 0.99 |
| Smoking status (non-smoker to smoker ratio) | ||||
| Baseline | 43:21 | 46:18 | 0.565 | |
| T1 follow-up | 39:17 | 47:13 | 0.285 | |
| T2 follow-up | 40:14 | 49:8 | 0.116 | 0.149 |
| Medication management | ||||
| Baseline | 4.84 ± 3.01 | 5.44 ± 2.71 | 0.248 | – |
| T1 follow-up | 4.68 ± 3.04 | 6.22 ± 1.78 | 0.001 | – |
| T2 follow-up | 4.61 ± 3.02 | 6.18 ± 1.85 | 0.002 | 0.63 |
| Baseline | 153.32 ± 37.62 | 147.90 ± 36.53 | 0.420 | – |
| T1 follow-up | 154.44 ± 31.99 | 157.29 ± 30.16 | 0.625 | – |
| T2 follow-up | 150.17 ± 32.75 | 155.52 ± 28.95 | 0.368 | 0.17 |
Note: p value: the probability of a true null hypothesis; Cohen’s d: effect size for continuous variables; φ: phi, effect size for categorical variables; HbA1c Glycated Hemoglobin A, SDSCA Summary of Diabetes Self-Care Activities, DMSES Diabetes Management Self-Efficacy Scale. *: in mean ± standard deviation unless specified
GEE models for the comparison of outcome variables over the study period (N = 128)
| Variables | Group-difference | Time1-difference | Time2-difference | Group*Time1-difference | Group*Time2-difference | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | β (95% CI) | ||||||
−0.20 (− 0.62, 0.23) | 0.365 | – | – | – | – | |||||
| General diet | 0.30 (−0.38, 0.98) | 0.383 | 0.37 (−0.04, 0.77) | 0.075 | 0.31 (−0.08, 0.70) | 0.114 | 0.01 (−0.49, 0.51) | 0.967 | 0.19 (−0.32, 0.70) | 0.459 |
| Specific diet regarding intake of fruits and vegetables | −0.04 (− 0.94, 0.86) | 0.934 | −0.16 (− 0.62, 0.29) | 0.483 | −0.12 (− 0.59, 0.36) | 0.635 | ||||
| Specific diet regarding intake of high fat foods | 0.07 (−0.75, 0.88) | 0.875 | −0.01 (− 0.48, 0.45) | 0.958 | 0.09 (−0.38, 0.55) | 0.717 | 0.50 (−0.20, 1.20) | 0.163 | ||
| Physical activity | −0.15 (− 0.91, 0.62) | 0.702 | 0.10 (−0.27, 0.48) | 0.586 | −0.15 (− 0.56, 0.26) | 0.473 | 0.15 (−0.31, 0.62) | 0.525 | 0.39 (−0.12, 0.90) | 0.132 |
| Blood glucose monitoring | −0.25 (−1.02, 0.53) | 0.532 | −0.03 (− 0.24, 0.17) | 0.751 | −0.20 (− 0.51, 0.12) | 0.218 | 0.36 (−0.01, 0.72) | 0.057 | ||
| Foot care | −0.17 (−1.1, 0.76) | 0.717 | −0.04 (− 0.46, 0.39) | 0.863 | −0.01 (− 0.46, 0.44) | 0.962 | ||||
| Smoking status (non-smoker to smoker ratio) | 1.23 (0.58, 2.62) | 0.593 | 1.13 (0.85, 1.51) | 0.392 | 1.32 (0.91, 1.91) | 0.141 | 1.38 (0.85, 2.25) | 0.195 | 1.95 (0.95, 4.00) | 0.067 |
| Medication management | 0.56 (−0.43, 1.55) | 0.267 | − 0.08 (− 0.27, 0.12) | 0.441 | − 0.13 (− 0.33, 0.08) | 0.230 | ||||
−3.60 (−15.71, 8.50) | 0.560 | |||||||||
Note: β: difference in values; p value: the probability of a true null hypothesis; HbA1c Glycated Hemoglobin A, SDSCA Summary of Diabetes Self-Care Activities DMSES Diabetes Management Self-Efficacy Scale; Group-difference: Difference in indicator values between groups at baseline; Time-difference: Within group change in indicator values in the control group; Group*Time-difference: Additional change of the intervention group in indicator values compared to the control group; CI Confidential interval