Literature DB >> 15333500

Dietary carbohydrate (amount and type) in the prevention and management of diabetes: a statement by the american diabetes association.

Nancy F Sheard1, Nathaniel G Clark, Janette C Brand-Miller, Marion J Franz, F Xavier Pi-Sunyer, Elizabeth Mayer-Davis, Karmeen Kulkarni, Patti Geil.   

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Year:  2004        PMID： 15333500     DOI： 10.2337/diacare.27.9.2266

Source DB:  PubMed          Journal:  Diabetes Care        ISSN： 0149-5992            Impact factor:   19.112


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  98 in total

1.  An information-motivation-behavioral skills analysis of diet and exercise behavior in Puerto Ricans with diabetes.

Authors:  Chandra Y Osborn; K Rivet Amico; William A Fisher; Leonard E Egede; Jeffrey D Fisher
Journal:  J Health Psychol       Date:  2010-05-07

2.  Restricting carbohydrates at breakfast is sufficient to reduce 24-hour exposure to postprandial hyperglycemia and improve glycemic variability.

Authors:  Courtney R Chang; Monique E Francois; Jonathan P Little
Journal:  Am J Clin Nutr       Date:  2019-05-01       Impact factor: 7.045

3.  Management of Type 1 Diabetes With a Very Low-Carbohydrate Diet.

Authors:  Belinda S Lennerz; Anna Barton; Richard K Bernstein; R David Dikeman; Carrie Diulus; Sarah Hallberg; Erinn T Rhodes; Cara B Ebbeling; Eric C Westman; William S Yancy; David S Ludwig
Journal:  Pediatrics       Date:  2018-05-07       Impact factor: 7.124

Review 4.  Evaluation of epidemiologic evidence on the role of nutrition in the development of diabetes and its complications.

Authors:  Tina Costacou
Journal:  Curr Diab Rep       Date:  2005-10       Impact factor: 4.810

Review 5.  [Vegetarian nutrition: Preventive potential and possible risks. Part 1: Plant foods].

Authors:  Alexander Ströhle; Annika Waldmann; Maike Wolters; Andreas Hahn
Journal:  Wien Klin Wochenschr       Date:  2006-10       Impact factor: 1.704

6.  Interpreting the Joslin Diabetes Center and Joslin Clinic Clinical Nutrition Guideline for Overweight and Obese Adults With Type 2 Diabetes.

Authors:  Judy Giusti; Jo-Anne Rizzotto
Journal:  Curr Diab Rep       Date:  2006-11       Impact factor: 4.810

7.  Methodology for adding glycemic index and glycemic load values to 24-hour dietary recall database.

Authors:  Barbara C Olendzki; Yunsheng Ma; Annie L Culver; Ira S Ockene; Jennifer A Griffith; Andrea R Hafner; James R Hebert
Journal:  Nutrition       Date:  2006-10-09       Impact factor: 4.008

Review 8.  Diet modification for treatment and prevention of obesity.

Authors:  Rosane Ness-Abramof; Caroline M Apovian
Journal:  Endocrine       Date:  2006-02       Impact factor: 3.633

9.  Dietary glycemic index and glycemic load and the risk of type 2 diabetes in older adults.

Authors:  Nadine R Sahyoun; Amy L Anderson; Frances A Tylavsky; Jung Sun Lee; Deborah E Sellmeyer; Tamara B Harris
Journal:  Am J Clin Nutr       Date:  2008-01       Impact factor: 7.045

10.  Opuntia dillenii (Ker Gawl.) Haw., Seeds Oil Antidiabetic Potential Using In Vivo, In Vitro, In Situ, and Ex Vivo Approaches to Reveal Its Underlying Mechanism of Action.

Authors:  Mohamed Bouhrim; Hayat Ouassou; Salima Boutahiri; Nour Elhouda Daoudi; Hamza Mechchate; Bernard Gressier; Bruno Eto; Hamada Imtara; Amal A Alotaibi; Mohammed Al-Zharani; Abderrahim Ziyyat; Hassane Mekhfi; Abdelkhaleq Legssyer; Mohammed Aziz; Mohamed Bnouham
Journal:  Molecules       Date:  2021-03-17       Impact factor: 4.411
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