| Literature DB >> 35919577 |
Serban Maierean1, Richard Webb2, Maciej Banach3, Mohsen Mazidi4.
Abstract
Chronic systemic inflammation is a risk factor for cardiovascular (CV) disease (CVD). Whether this relationship extends to subclinical inflammation, quantified by values of circulating markers associated with inflammation in the high range of the normal interval, remains debatable. This narrative review evaluates evidence exploring this relationship. A review of pharmacological and non-pharmacological interventions, including diet and lifestyle strategies, supplements, nutraceuticals, and other natural substances aimed at reducing inflammation was also conducted, since few reviews have synthesized this literature. PubMed and EMBASE were used to search the literature and several well-studied triggers of inflammation [oxidized LDL, Lp(a), as well as C-reactive protein (CRP)/high-sensitivity CRP (hs-CRP)] were included to increase sensitivity and address the lack of existing reviews summarizing their influence in the context of inflammation. All resulting references were assessed. Overall, there is good data supporting associations between circulating hs-CRP and CV outcomes. However, the same was not seen in studies evaluating triggers of inflammation, such as oxidized LDL or Lp(a). There is also insufficient evidence showing treatments to target inflammation and lead to reductions in hs-CRP result in improvements in CV outcomes, particularly in those with normal baseline levels of hs-CRP. Regarding pharmacological interventions, statins, bempedoic acid, and apabetalone significantly reduce circulating hs-CRP, unlike PCSK-9 inhibitors. A variety of natural substances and vitamins were also evaluated and none reduced hs-CRP. Regarding non-pharmacological interventions, weight loss was strongly associated with reductions in circulating hs-CRP, whereas various dietary interventions and exercise regimens were not, unless accompanied by weight loss.Entities:
Keywords: Cardiovascular disease; Inflammation; hs-CRP
Year: 2022 PMID: 35919577 PMCID: PMC9271640 DOI: 10.1093/ehjopen/oeac039
Source DB: PubMed Journal: Eur Heart J Open ISSN: 2752-4191
Studies evaluating the effects of different supplements on serum CRP.
| Supplement | Study type + duration | Participant characteristcs | # of participants | Results |
|---|---|---|---|---|
| Spirulina platensis[ | RCT—12 week duration | Obese adults with an average age of ∼40 ± 9 years | 52 enlisted. 38 completed trial. Female% = 77.4% | Spirulina group saw a significant decrease in hs-CRP at 12 weeks (5.09 ± 3.94) vs. baseline (6.18 ± 2.9) and placebo at 12 weeks (6.93 ± 3.7), |
| Coenzyme Q10 + selenium[ | Secondary analysis of RCT—48 month duration with 5.2 year average follow-up | Elderly individuals with an average age of ∼77 ± 3.4 years | 437 participants. Female% = 49.2% | Treatment group saw a decrease in CRP from baseline to 48 months (4.1 vs. 2.1 ng/mL), but was not significant ( |
| Coenzyme Q10[ | Meta-analysis of seven RCTs—8–12 week duration | Diverse. Mean ages in studies range from 41.3 to 79.9 across both placebo and treatment groups. | 226 test and 159 control participants across all studies. Female% ranges from 0 to 87% across studies. | Pooled CoQ10 supplementation resulted in a small, but non-significant decrease in blood CRP concentration (−0.25 mg/L, 95% CI −0.56 to 0.06, |
| Selenium[ | Meta-analysis of four RCTs[ | Diverse. Mean ages in studies range from 62 to 78 years, with one study only listing age range as 40–85. Female% ranges from 18 to 66%. | Total of 43 998 participants across 16 studies. Mean female% is 42.75% across studies. | Selenium supplementation decreased serum CRP (SMD = −0.48; 95% CI, −0.96 to 0; |
| Tomatoes and lycopene[ | Systematic review and meta-analysis of seven RCTs[ | Diverse. Studies included healthy participants and those with diverse comorbidities and BMI ranges. Mean participant ages ranged from ∼23 to 65. | Total of 676 participants across the seven studies analyzed with one overlapping study (lycopene = 334, tomato = 404). Female% ranged from 0 to 100%, with a mean of 46%. | Neither tomato supplementation nor lycopene administration significantly improved serum CRP. The overall standard mean difference for tomato supplementation was −0.14 (95% CI −0.34 to 0.05), and for lycopene administration was −0.03 (95% CI −0.28 to 0.23). |
| Zinc[ | Systematic review and meta-analysis of eight RCTs | Diverse. No study included completely healthy individuals, except one were all participants were elderly. | Total of 417 participants. Female% was not reported. However, three out of the eight studies focused exclusively on females. | Zinc administration overall decreased plasma CRP by a WMD of −1.68 mg/L (95% CI: −2.4 to −0.9, |
| Melatonin[ | Systematic review and meta-analysis of four RCTs[ | Participants were non-healthy in the studies, with a wide range of ages in two studies (mean values not reported), and means of ∼60 years in one study, and ∼66 years in another. | Total of 240 participants. Female% is not reported. | Melatonin administration was overall found to significantly reduce serum hs-CRP levels (standard mean difference = −1.80; 95% CI −3.27 to −0.32, |
| Vitamin D[ | Systematic review and meta-analysis of 33 RCTs—Treatment duration ranged from 6 weeks to 12 months in studies of non-pregnant patients, and in pregnant patients from 6 weeks to 24–28 weeks of gestation until delivery. | Studies predominantly looked at patients with Type 2 diabetes mellitus (with or without other comorbidities), and pregnant patients with gestational diabetes mellitus. Among the former, mean participant ages hover around the mid-to-late 50s. | Total of 2067 participants across all groups, of which 475 were pregnant women. | Vitamin D supplementation significantly decreased serum hs-CRP in diabetic patients, with a weighted mean difference (WMD) = −0.27 (95% CI −0.35 to −0.20; |
| Vitamin D[ | Systematic review and meta-analysis of 9 RCTs with duration >12 weeks and a Jadad score of 3 or greater. | Studies predominantly evaluated non-healthy individuals. Mean ages vary greatly between studies. | Total of 1984 participants. Female% is not reported. | Vitamin D supplementation did not significantly reduce serum CRP overall (WMD = −0.324 ml/L; 95% CI −1.01 to 0.36; |
| Ginger[ | Systematic review and meta-analysis of five RCTs[ | Studies predominantly evaluated non-healthy individuals. Mean ages vary greatly between studies. | Total of 155 participants. Female% is not reported. | Ginger supplementation significantly reduced serum CRP (WMD = −0.84 mg/L; 95% CI −1.38 to −0.31), and analysis did not reveal publication bias. It is interesting to note that the authors found the amount of decrease in serum CRP to be independent of the dosage of ginger administered to participants. Weight changes between study participants were not discussed in the study, and could serve as a significant potential confounder. |
| Multivitamins and minerals[ | Systematic review and meta-analysis of 18 RCTs[ | Studies varied, including an approximately even number of studies focusing on healthy and non-healthy participants. Mean ages vary greatly between studies. | Total of 1747 participants. Female% is not reported. | Supplementation with a large variety of vitamins and minerals found no impact on serum CRP (WMD = −0.491; 95% CI −0.789 to 0.193; |
Original paper included more studies, but only this number of included studies also measured CRP.