Literature DB >> 19888276

Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study.

G Skeie1, T Braaten, A Hjartåker, M Lentjes, P Amiano, P Jakszyn, V Pala, A Palanca, E M Niekerk, H Verhagen, K Avloniti, T Psaltopoulou, M Niravong, M Touvier, K Nimptsch, J Haubrock, L Walker, E A Spencer, N Roswall, A Olsen, P Wallström, S Nilsson, C Casagrande, G Deharveng, V Hellström, M-C Boutron-Ruault, A Tjønneland, A M Joensen, F Clavel-Chapelon, A Trichopoulou, C Martinez, L Rodríguez, G Frasca, C Sacerdote, P H M Peeters, J Linseisen, A Schienkiewitz, A A Welch, J Manjer, P Ferrari, E Riboli, S Bingham, D Engeset, E Lund, N Slimani.   

Abstract

BACKGROUND: Dietary supplement use is increasing, but there are few comparable data on supplement intakes and how they affect the nutrition and health of European consumers. The aim of this study was to describe the use of dietary supplements in subsamples of the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).
METHODS: Specific questions on dietary supplement use were asked as a part of single 24-h recalls performed on 36,034 men and women aged 35-74 years from 1995 to 2000.
RESULTS: Between countries, the mean percentage of dietary supplement use varied almost 10-fold among women and even more among men. There was a clear north-south gradient in use, with a higher consumption in northern countries. The lowest crude mean percentage of use was found in Greece (2.0% among men, 6.7% among women), and the highest was in Denmark (51.0% among men, 65.8% among women). Use was higher in women than in men. Vitamins, minerals or combinations of them were the predominant types of supplements reported, but there were striking differences between countries.
CONCLUSIONS: This study indicates that there are wide variations in supplement use in Europe, which may affect individual and population nutrient intakes. The results underline the need to monitor consumption of dietary supplements in Europe, as well as to evaluate the risks and benefits.

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Year:  2009        PMID: 19888276     DOI: 10.1038/ejcn.2009.83

Source DB:  PubMed          Journal:  Eur J Clin Nutr        ISSN: 0954-3007            Impact factor:   4.016


  71 in total

1.  Undertreated hypothyroidism due to calcium or iron supplementation corrected by oral liquid levothyroxine.

Authors:  Salvatore Benvenga; Flavia Di Bari; Roberto Vita
Journal:  Endocrine       Date:  2017-02-03       Impact factor: 3.633

2.  Weight-loss supplementation and acute liver failure: the case of Garcinia Cambogia.

Authors:  Anna Licata; Maria Giovanna Minissale
Journal:  Intern Emerg Med       Date:  2018-07-21       Impact factor: 3.397

3.  Plasma folate, related genetic variants, and colorectal cancer risk in EPIC.

Authors:  Simone J P M Eussen; Stein Emil Vollset; Jannicke Igland; Klaus Meyer; Ase Fredriksen; Per Magne Ueland; Mazda Jenab; Nadia Slimani; Paolo Boffetta; Kim Overvad; Anne Tjønneland; Anja Olsen; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Sophie Morois; Cornelia Weikert; Tobias Pischon; Jakob Linseisen; Rudolf Kaaks; Antonia Trichopoulou; Demosthenes Zilis; Michael Katsoulis; Domenico Palli; Franco Berrino; Paolo Vineis; Rosario Tumino; Salvatore Panico; Petra H M Peeters; H Bas Bueno-de-Mesquita; Fränzel J B van Duijnhoven; Inger Torhild Gram; Guri Skeie; Eiliv Lund; Carlos A González; Carmen Martínez; Miren Dorronsoro; Eva Ardanaz; Carmen Navarro; Laudina Rodríguez; Bethany Van Guelpen; Richard Palmqvist; Jonas Manjer; Ulrika Ericson; Sheila Bingham; Kay-Tee Khaw; Teresa Norat; Elio Riboli
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-05       Impact factor: 4.254

4.  Low vitamin D status in Europe: moving from evidence to sound public health policies.

Authors:  Sadeq A Quraishi; Carlos A Camargo; JoAnn E Manson
Journal:  Am J Clin Nutr       Date:  2016-03-16       Impact factor: 7.045

5.  Dietary flavonoid intake and colorectal cancer risk in the European prospective investigation into cancer and nutrition (EPIC) cohort.

Authors:  Raul Zamora-Ros; Dinesh K Barupal; Joseph A Rothwell; Mazda Jenab; Veronika Fedirko; Isabelle Romieu; Krasimira Aleksandrova; Kim Overvad; Cecilie Kyrø; Anne Tjønneland; Aurélie Affret; Mathilde His; Marie-Christine Boutron-Ruault; Verena Katzke; Tilman Kühn; Heiner Boeing; Antonia Trichopoulou; Androniki Naska; Maria Kritikou; Calogero Saieva; Claudia Agnoli; Maria Santucci de Magistris; Rosario Tumino; Francesca Fasanelli; Elisabete Weiderpass; Guri Skeie; Susana Merino; Paula Jakszyn; Maria-José Sánchez; Miren Dorronsoro; Carmen Navarro; Eva Ardanaz; Emily Sonestedt; Ulrika Ericson; Lena Maria Nilsson; Stina Bodén; H B As Bueno-de-Mesquita; Petra H Peeters; Aurora Perez-Cornago; Nicholas J Wareham; Kay-Thee Khaw; Heinz Freisling; Amanda J Cross; Elio Riboli; Augustin Scalbert
Journal:  Int J Cancer       Date:  2017-01-19       Impact factor: 7.396

6.  Plasma vitamins B2, B6, and B12, and related genetic variants as predictors of colorectal cancer risk.

Authors:  Simone J P M Eussen; Stein Emil Vollset; Steinar Hustad; Øivind Midttun; Klaus Meyer; Ase Fredriksen; Per Magne Ueland; Mazda Jenab; Nadia Slimani; Paolo Boffetta; Kim Overvad; Ole Thorlacius-Ussing; Anne Tjønneland; Anja Olsen; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Sophie Morois; Cornelia Weikert; Tobias Pischon; Jakob Linseisen; Rudolf Kaaks; Antonia Trichopoulou; Demosthenes Zilis; Michael Katsoulis; Domenico Palli; Valeria Pala; Paolo Vineis; Rosario Tumino; Salvatore Panico; Petra H M Peeters; H Bas Bueno-de-Mesquita; Fränzel J B van Duijnhoven; Guri Skeie; Xavier Muñoz; Carmen Martínez; Miren Dorronsoro; Eva Ardanaz; Carmen Navarro; Laudina Rodríguez; Bethany VanGuelpen; Richard Palmqvist; Jonas Manjer; Ulrika Ericson; Sheila Bingham; Kay-Tee Khaw; Teresa Norat; Elio Riboli
Journal:  Cancer Epidemiol Biomarkers Prev       Date:  2010-09-02       Impact factor: 4.254

7.  Associations of vitamin D status with dietary intakes and physical activity levels among adults from seven European countries: the Food4Me study.

Authors:  Yannis Manios; George Moschonis; Christina P Lambrinou; Christina Mavrogianni; Lydia Tsirigoti; Ulrich Hoeller; Franz F Roos; Igor Bendik; Manfred Eggersdorfer; Carlos Celis-Morales; Katherine M Livingstone; Cyril F M Marsaux; Anna L Macready; Rosalind Fallaize; Clare B O'Donovan; Clara Woolhead; Hannah Forster; Marianne C Walsh; Santiago Navas-Carretero; Rodrigo San-Cristobal; Silvia Kolossa; Jacqueline Hallmann; Mirosław Jarosz; Agnieszka Surwiłło; Iwona Traczyk; Christian A Drevon; Ben van Ommen; Keith Grimaldi; John N S Matthews; Hannelore Daniel; J Alfredo Martinez; Julie A Lovegrove; Eileen R Gibney; Lorraine Brennan; Wim H M Saris; Mike Gibney; John C Mathers
Journal:  Eur J Nutr       Date:  2017-03-13       Impact factor: 5.614

Review 8.  Acute liver injury following Garcinia cambogia weight-loss supplementation: case series and literature review.

Authors:  Giada Crescioli; Niccolò Lombardi; Alessandra Bettiol; Ettore Marconi; Filippo Risaliti; Michele Bertoni; Francesca Menniti Ippolito; Valentina Maggini; Eugenia Gallo; Fabio Firenzuoli; Alfredo Vannacci
Journal:  Intern Emerg Med       Date:  2018-05-25       Impact factor: 3.397

9.  Trends in vitamin, mineral and dietary supplement use in Switzerland. The CoLaus study.

Authors:  P Marques-Vidal; P Vollenweider; G Waeber
Journal:  Eur J Clin Nutr       Date:  2016-08-10       Impact factor: 4.016

10.  Concurrent use of drugs and supplements in a community-dwelling population aged 50 years or more: potential benefits and risks.

Authors:  Jure Peklar; Martin Charles Henman; Mitja Kos; Kathryn Richardson; Rose Anne Kenny
Journal:  Drugs Aging       Date:  2014-07       Impact factor: 3.923

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