| Literature DB >> 35883788 |
Catarina Lourenço-Lopes1, Maria Fraga-Corral1,2, Anton Soria-Lopez1, Bernabe Nuñes-Estevez1, Marta Barral-Martinez1, Aurora Silva1,3, Ningyang Li4, Chao Liu5,6, Jesus Simal-Gandara1, Miguel A Prieto1,4.
Abstract
Brown macroalgae are a potential source of natural pigments. Among them, Undaria pinnatifida is recognized for its high concentration of fucoxanthin (Fx), which is a pigment with a wide range of bioactivities. In this study, three independent parameters were optimized for conventional heat extraction (CHE) to maximize the recovery of Fx from Undaria pinnatifida. Optimal conditions (temperature = 45 °C, solvent = 70%, and time = 61 min) extracted 5.1 mg Fx/g dw. Later, the bioactivities of the Fx-rich extracts (antioxidant, antimicrobial, and neuroprotective) were assessed using in vitro and in silico approaches. In vitro assays indicated that Fx has a strong antioxidant capacity and even stronger antimicrobial activity against gram-positive bacteria. This data was supported in silico where Fx established a high binding affinity to DR, a Staphylococcus aureus protein, through aa ALA-8, LEU-21, and other alkane interactions. Finally, the in vitro enzymatic inhibition of AChE using Fx, was further supported using docking models that displayed Fx as having a high affinity for aa TYR72 and THR 75; therefore, the Fx extraction behavior explored in this work may reduce the costs associated with energy and solvent consumption. Moreover, this paper demonstrates the efficiency of CHE when recovering high amounts of Fx from Undaria pinnatifida. Furthermore, these findings can be applied in different industries.Entities:
Keywords: Undaria pinnatifida; antimicrobial activity; antioxidant activity; conventional heat extraction; docking; fucoxanthin; in silico studies; kinetics; neuroprotective activity
Year: 2022 PMID: 35883788 PMCID: PMC9311727 DOI: 10.3390/antiox11071296
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Chemical structure of (a) Fx and (b) fucoxanthinol.
Kinetic results of Fx extraction as a function of solvent concentration (S, %), time (t, min) and extraction temperature (T, °C). Responses are expressed as: Y1, fucoxanthin per gram of alga sample (mg Fx/g AS dw); Y2, extract yield, or mg extract per gram of alga sample (mg E/g AS dw).
| Extraction Variables | Extraction Responses for Acetone Solvent in Different Concentrations | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 50% | 60% | 70% | 80% | 90% | 100% | 50% | 60% | 70% | 80% | 90% | 100% | ||
| 5 | 30 | 239.2 | 2057.4 | 3193.6 | 2533.7 | 1016.0 | 668.5 | 433.7 | 369.7 | 363.3 | 335.3 | 143.9 | 12.0 |
| 120 | 297.2 | 2840.7 | 3790.7 | 3322.0 | 1405.9 | 1034.7 | 390.5 | 379.7 | 382.6 | 369.9 | 143.9 | 24.4 | |
| 480 | 137.8 | 3228.9 | 4298.1 | 3844.8 | 1530.0 | 1190.8 | 470.3 | 415.0 | 439.7 | 397.9 | 173.3 | 35.3 | |
| 1200 | 157.0 | 2637.1 | 5165.2 | 4196.8 | 2016.7 | 1597.6 | 452.4 | 400.4 | 433.7 | 397.2 | 167.3 | 28.6 | |
| 2640 | 167.0 | 2524.3 | 4487.8 | 4464.3 | 2863.3 | 2195.7 | 461.0 | 437.0 | 413.8 | 425.2 | 189.3 | 36.6 | |
| 4200 | 149.2 | 1871.2 | 4846.9 | 4546.0 | 3075.2 | 3679.3 | 456.4 | 402.4 | 383.3 | 394.6 | 194.6 | 43.3 | |
| 5700 | 114.5 | 2043.8 | 4975.1 | 4550.9 | 3890.6 | 3673.2 | 431.1 | 425.7 | 447.0 | 348.7 | 201.2 | 48.6 | |
| 9680 | 79.8 | 2305.4 | 4957.5 | 4594.8 | 4418.8 | 5318.1 | 471.7 | 424.3 | 412.5 | 429.2 | 203.9 | 51.3 | |
| 25 | 15 | 462.1 | 2511.4 | 2938.1 | 2500.1 | 1114.6 | 1004.1 | 427.5 | 393.4 | 398.0 | 392.6 | 154.4 | 23.9 |
| 30 | 355.6 | 2692.6 | 3244.5 | 2830.2 | 1204.1 | 1148.4 | 358.9 | 388.0 | 414.7 | 368.6 | 151.1 | 23.2 | |
| 120 | 507.7 | 3284.8 | 3881.2 | 3394.3 | 1415.6 | 1396.8 | 423.5 | 421.3 | 419.3 | 389.9 | 146.4 | 26.6 | |
| 480 | 455.7 | 4081.2 | 4482.4 | 4495.1 | 1730.4 | 2306.9 | 421.5 | 414.0 | 425.9 | 406.6 | 148.4 | 41.8 | |
| 1200 | 375.5 | 4593.3 | 4773.3 | 4925.0 | 2095.6 | 2995.2 | 399.6 | 393.4 | 402.0 | 396.6 | 155.1 | 31.9 | |
| 1680 | 645.5 | 3915.4 | 4466.6 | 4275.9 | 2022.4 | 3055.0 | 423.5 | 415.3 | 416.0 | 382.6 | 169.1 | 38.5 | |
| 2640 | 321.8 | 3415.6 | 3746.5 | 3981.9 | 1735.8 | 3625.9 | 432.9 | 398.0 | 406.7 | 397.3 | 177.1 | 41.2 | |
| 45 | 3 | 118.6 | 2118.9 | 1693.3 | 1238.7 | 1329.4 | 1231.9 | 480.8 | 465.2 | 318.4 | 160.3 | 98.9 | 11.3 |
| 5 | 127.0 | 2932.8 | 2812.3 | 1881.1 | 1418.4 | 1408.4 | 458.9 | 459.2 | 460.7 | 272.8 | 112.9 | 13.3 | |
| 15 | 153.4 | 3620.0 | 3266.8 | 2190.6 | 1613.6 | 1706.3 | 466.2 | 469.2 | 443.4 | 345.9 | 110.9 | 20.0 | |
| 60 | 194.1 | 4881.1 | 4800.9 | 2431.3 | 1712.9 | 2375.1 | 481.4 | 469.2 | 468.0 | 363.2 | 116.9 | 18.6 | |
| 210 | 185.0 | 2456.4 | 4218.6 | 3383.3 | 2179.1 | 2725.0 | 449.6 | 451.2 | 454.7 | 458.4 | 120.8 | 30.6 | |
| 1200 | 161.2 | 4761.4 | 5565.2 | 4418.8 | 2018.8 | 4675.5 | 452.2 | 452.6 | 487.9 | 517.6 | 142.8 | 36.6 | |
| 1680 | 223.3 | 4934.7 | 5465.5 | 4571.4 | 1998.9 | 4960.0 | 417.7 | 436.6 | 443.4 | 465.0 | 138.1 | 41.3 | |
| 2640 | 208.2 | 3689.9 | 4621.5 | 4616.4 | 2345.1 | 4739.4 | 444.2 | 442.6 | 341.7 | 466.4 | 151.4 | 51.3 | |
| 65 | 3 | 315.6 | 2062.8 | 1803.4 | 1559.7 | 1507.3 | 1038.4 | 432.9 | 433.4 | 402.9 | 369.0 | 86.5 | 17.3 |
| 5 | 364.7 | 2325.0 | 2219.5 | 1718.7 | 1771.6 | 1180.1 | 415.5 | 448.1 | 438.1 | 398.9 | 107.1 | 23.2 | |
| 15 | 297.4 | 2300.0 | 3095.0 | 1801.6 | 2286.3 | 1647.0 | 427.5 | 428.7 | 440.8 | 400.2 | 141.0 | 29.2 | |
| 30 | 381.1 | 3669.6 | 3753.6 | 2223.0 | 2580.7 | 2050.3 | 435.1 | 448.3 | 457.6 | 398.2 | 146.3 | 33.2 | |
| 60 | 178.7 | 3434.1 | 3417.4 | 1688.0 | 2548.4 | 2479.6 | 430.6 | 425.0 | 390.0 | 378.3 | 136.3 | 25.4 | |
| 120 | 111.1 | 1673.1 | 3882.6 | 2267.8 | 2497.9 | 2740.9 | 450.6 | 441.6 | 437.6 | 407.1 | 154.1 | 17.7 | |
| 210 | 202.2 | 3566.7 | 4101.7 | 2830.6 | 2834.1 | 3390.1 | 405.1 | 410.6 | 51.0 | 423.7 | 154.1 | 37.6 | |
| 480 | 298.5 | 3221.8 | 4671.2 | 3405.5 | 1581.2 | 3815.0 | 420.9 | 441.4 | 416.8 | 426.8 | 153.0 | 40.5 | |
| 1200 | 43.2 | 1995.0 | 808.9 | 4379.2 | 1814.0 | 4336.8 | 430.2 | 388.1 | 419.5 | 440.3 | 174.0 | 43.1 | |
The parametric values, k (µg/g) and r (min−1), at different temperatures (T) and acetone concentrations (S). In addition, R2 values for different temperatures and acetone proportions are shown.
| Variables | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| (°C) | (%) | (µg Fx/g AS) | (min−1) | (mg E/g AS) | (min−1) | (mg Fx/g E) | (min−1) | |||||||||
|
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| 191 | ns | 0.295 | ns | 0.6120 | 444 | ±295.0 | 0.212 | ns | 0.9765 | 0.6 | ns | 0.261 | ns | 0.5024 |
|
| 2708 | ±297.6 | 0.048 | ±0.036 | 0.9825 | 407 | ±297.6 | 0.080 | ±0.036 | 0.9825 | 6.4 | ±6.4 | 0.073 | ns | 0.9825 | |
|
| 4618 | ±274.5 | 0.037 | ±0.015 | 0.9731 | 487 | ±274.5 | 0.043 | ±0.015 | 0.9731 | 11.2 | ±5.8 | 0.050 | ns | 0.9731 | |
|
| 4227 | ±282.3 | 0.025 | ±0.011 | 0.9657 | 462 | ±282.3 | 0.041 | ±0.011 | 0.9657 | 10.8 | ±5.9 | 0.038 | ns | 0.9657 | |
|
| 2407 | ±343.6 | 0.008 | ±0.006 | 0.9441 | 172 | Ns | 0.070 | ±0.006 | 0.9441 | 12.7 | ±6.9 | 0.020 | ns | 0.9441 | |
|
| 2887 | ±504.0 | 0.001 | ±0.001 | 0.8202 | 38 | Ns | 0.005 | ±0.001 | 0.8202 | 56.0 | ±6.4 | 0.090 | ns | 0.8202 | |
|
|
| 415 | ±330.6 | 0.065 | ns | 0.8708 | 407 | ±330.6 | 0.332 | ns | 0.9766 | 1.1 | ns | 0.463 | ns | 0.9595 |
|
| 3956 | ±381.7 | 0.051 | ±0.020 | 0.9912 | 403 | ±381.7 | 0.319 | ±0.020 | 0.9912 | 9.8 | ±8.2 | 0.055 | ns | 0.9912 | |
|
| 4240 | ±292.6 | 0.065 | ±0.024 | 0.9978 | 413 | ±292.6 | 0.246 | ±0.024 | 0.9978 | 10.2 | ±6.3 | 0.067 | ns | 0.9978 | |
|
| 4206 | ±296.5 | 0.047 | ±0.016 | 0.9948 | 391 | ±296.5 | 0.402 | ±0.016 | 0.9948 | 10.7 | ±6.4 | 0.050 | ns | 0.9948 | |
|
| 1809 | ±331.5 | 0.048 | ±0.039 | 0.9341 | 154 | Ns | 0.309 | ±0.039 | 0.9341 | 11.7 | ±7.1 | 0.049 | ns | 0.9341 | |
|
| 2751 | ±393.5 | 0.009 | ±0.005 | 0.7484 | 36 | Ns | 0.033 | ±0.005 | 0.7484 | 70.1 | ±7.1 | 0.049 | ±0.023 | 0.7484 | |
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| 189 | ns | 0.260 | ns | 0.9120 | 468 | ±401.0 | 2.486 | ±2.107 | 0.9959 | 0.3 | ns | 1.915 | ns | 0.8117 |
|
| 4674 | ±428.6 | 0.176 | ±0.057 | 0.9787 | 463 | ±428.6 | 2.129 | ±0.057 | 0.9787 | 7.0 | ns | 1.069 | ns | 0.9787 | |
|
| 5029 | ±326.5 | 0.113 | ±0.032 | 0.9594 | 463 | ±326.5 | 0.460 | ±0.032 | 0.9594 | 10.5 | ±6.9 | 0.156 | ns | 0.9594 | |
|
| 3667 | ±330.7 | 0.093 | ±0.037 | 0.9862 | 444 | ±330.7 | 0.152 | ±0.037 | 0.9862 | 8.1 | ±6.4 | 0.368 | ns | 0.9862 | |
|
| 1968 | ±337.2 | 0.304 | ±0.233 | 0.8638 | 124 | Ns | 0.476 | ±0.233 | 0.8638 | 14.6 | ±6.4 | 1.543 | ns | 0.8638 | |
|
| 4063 | ±386.8 | 0.024 | ±0.010 | 0.7838 | 34 | Ns | 0.036 | ±0.010 | 0.7838 | 109.2 | ±5.8 | 4.979 | ns | 0.7838 | |
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| 347 | ns | 0.872 | ns | 0.9584 | 428 | ±419.4 | 3.008 | ns | 0.9985 | 0.8 | ns | 2.673 | ns | 0.9482 |
|
| 3274 | ±338.5 | 0.297 | ±0.173 | 0.9909 | 437 | ±338.5 | 1.990 | ±0.173 | 0.9909 | 6.3 | ns | 3.434 | ns | 0.9909 | |
|
| 3914 | ±290.9 | 0.162 | ±0.058 | 0.9906 | 380 | ±290.9 | 2.373 | ±0.058 | 0.9906 | 36.2 | ±12.8 | 0.012 | ±0.011 | 0.9906 | |
|
| 2381 | ±274.3 | 0.289 | ±0.174 | 0.9708 | 406 | ±274.3 | 0.807 | ±0.174 | 0.9708 | 5.7 | ns | 0.446 | ns | 0.9708 | |
|
| 2597 | ±405.1 | 0.249 | ±0.147 | 0.8919 | 141 | Ns | 0.300 | ±0.147 | 0.8919 | 17.5 | ±7.5 | 1.005 | ns | 0.8919 | |
|
| 3174 | ±363.6 | 0.045 | ±0.020 | 0.7444 | 31 | Ns | 0.234 | ±0.020 | 0.7444 | 105.4 | ±7.3 | 0.065 | ±0.019 | 0.7444 | |
Abbreviations: ns: not statistical significant; R2: coefficient of determination; Fx: Fucoxanthin; AS: Alga Sample; E: Extract.
Figure 2Representation of the experimental data illustrating the amount of Fx presented in one gram of the alga sample (Y1. symbols) and model-predicted data (lines) as a function of the acetone concentration (S).
MAE, RMSE, and RMSE-MAE values for each response (Y) at different T and S.
| Variables | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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| MAE | RMSE | RMSE-MAE | MAE | RMSE | RMSE-MAE | MAE | RMSE | RMSE-MAE |
| (%) | (°C) | |||||||||
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| 43.95 | 53.29 | 9.34 | 17.86 | 24.10 | 6.25 | 0.20 | 0.23 | 0.03 |
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| 44.55 | 58.49 | 13.94 | 18.07 | 23.48 | 5.42 | 0.06 | 0.08 | 0.02 | |
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| 16.16 | 20.74 | 4.58 | 9.13 | 11.20 | 2.07 | 0.05 | 0.06 | 0.01 | |
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| 22.15 | 28.43 | 6.28 | 4.81 | 6.61 | 1.80 | 0.07 | 0.07 | 0.01 | |
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| 189.55 | 265.20 | 75.65 | 10.97 | 15.88 | 4.91 | 0.74 | 0.97 | 0.23 |
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| 371.33 | 444.06 | 72.73 | 10.02 | 11.63 | 1.62 | 0.97 | 1.24 | 0.27 | |
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| 264.95 | 343.90 | 78.95 | 5.17 | 6.32 | 1.14 | 1.40 | 1.80 | 0.40 | |
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| 319.24 | 440.00 | 120.76 | 7.46 | 8.74 | 1.28 | 1.21 | 1.37 | 0.16 | |
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| 263.78 | 388.14 | 124.36 | 48.32 | 146.04 | 97.73 | 0.66 | 0.94 | 0.28 |
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| 256.06 | 354.93 | 98.87 | 4.90 | 7.04 | 2.13 | 0.68 | 0.93 | 0.25 | |
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| 364.91 | 483.49 | 118.58 | 16.31 | 23.13 | 6.82 | 0.79 | 1.24 | 0.45 | |
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| 164.07 | 363.35 | 199.29 | 32.29 | 118.69 | 86.40 | 4.17 | 19.21 | 15.04 | |
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| 244.76 | 356.14 | 111.38 | 41.53 | 123.47 | 81.94 | 0.53 | 1.12 | 0.59 |
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| 324.49 | 440.27 | 115.77 | 6.99 | 10.52 | 3.53 | 0.74 | 1.03 | 0.30 | |
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| 460.77 | 676.96 | 216.19 | 32.58 | 45.80 | 13.22 | 0.84 | 1.32 | 0.49 | |
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| 198.90 | 484.48 | 285.58 | 4.84 | 13.54 | 8.70 | 0.43 | 0.75 | 0.32 | |
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| 415.83 | 499.51 | 83.68 | 11.53 | 15.45 | 3.92 | 1.87 | 2.26 | 0.39 |
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| 189.80 | 223.55 | 33.75 | 4.93 | 6.94 | 2.01 | 0.90 | 1.18 | 0.28 | |
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| 206.90 | 239.23 | 32.32 | 6.73 | 9.32 | 2.59 | 1.01 | 1.57 | 0.56 | |
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| 119.74 | 154.98 | 35.24 | 2.71 | 3.27 | 0.56 | 0.71 | 0.86 | 0.15 | |
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| 464.49 | 546.32 | 81.83 | 4.50 | 5.65 | 1.15 | 10.37 | 14.89 | 4.51 |
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| 353.15 | 403.64 | 50.49 | 4.57 | 5.76 | 1.18 | 10.78 | 13.25 | 2.47 | |
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| 628.71 | 825.88 | 197.17 | 4.71 | 6.46 | 1.75 | 10.56 | 14.92 | 4.36 | |
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| 274.31 | 429.70 | 155.39 | 2.79 | 6.19 | 3.40 | 17.38 | 25.67 | 8.30 | |
Trend and dependence of the kinetic parameters (k and r) on T and S.
|
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| Same solvent |
| constant | does not depend on T |
|
| increases with T | depends on T | |
| Same temperature |
| increases and decreases with S (curve) | depends on S |
|
| decreases with S | depends on S | |
|
| |||
| Same solvent |
| constant | does not depend on T |
|
| increases with T | depends on T | |
| Same temperature |
| decreases with S | depends on S |
|
| decreases with S | depends on S | |
|
| |||
| Same solvent | k | constant | does not depend on T |
| r | not statistically significant * | - | |
| Same temperature |
| increases with S | depends on S |
|
| not statistically significant * | - | |
Note: * due to a considerable lack of statistically significant data, the trend and dependence of the kinetic parameters were not determined.
Figure 3Neuroprotective and antioxidant activity assays. (A) Results in % of the inhibition activity of AChE and BuChE using Fx. (B) DPPH assay results. (C) ABTS assay results. (D) Crocin assay results at different times.
Figure 4Three-dimensional structures of the docked proteins.
Characteristics of the proteins selected for molecular docking.
| Protein | PDB ID | Organism | R | Rp | Ligand Complex |
|---|---|---|---|---|---|
| AChE | 4EY7 |
| 2.35 Å | 90.3% | Donepezil |
| BuChE | 1P0P |
| 2.30 Å | 88.2% | N-acetylglucosamine |
| KS | 1FJ4 |
| 2.35 Å | 88.4% | Thiolactomycin |
| GY | 2XCS |
| 2.10 Å | 92.2% | GSK-299423 |
| DR | 3SRW |
| 1.70 Å | 89.7% | Q27 |
R; resolution of the protein structure, Rp; Ramachandran plot.
Results of Fx docking with proteins that are related to antimicrobial and neuroprotective properties and AChE inhibitors.
| Protein/Inhibitor | H-B | Be (kcal/mol) | ki (μM) | AA with H-B Interactions |
|---|---|---|---|---|
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| 3 | −8.1 | 1.155 | MET 204, HIS 298, GLY 391 |
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| 4 | −7.5 | 3.180 | GLN 91, SER 128, ASP 81 |
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| 2 | −9.7 | 0.078 | ALA 8, LEU 21 |
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| 2 | −11.6 | 0.003 | TYR 72, THR 75 |
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| 1 | −6 | 39.991 | THR 284 |
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| 1 | −11.8 | 0.0022 | SER125 |
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| 2 | −11.6 | 0.0031 | TYR 72, THR 75 |
|
| 0 | −8.7 | 0.4196 | - |
|
| 0 | −8.1 | 1.1552 | - |
|
| 1 | −8 | 1.3676 | PHE 295 |
H-B; hydrogen bond, k; inhibition constant, Be; binding energy.
Figure 5Representation of the molecular interactions between Fx and beta-ketoacyl-ACP I synthase, dihydrofolate reductase, gyrase acetylcholinesterase, and butyrylcholinesterase after docking. In yellow, the integration of Fx with the protein’s active center can be seen. In violet, the donor regions of hydrogen bonds can be seen, and in green, the accepters can be seen. We can also observe the distinct types of interactions between the residues involved in the molecular junction (represented by dashed lines in different colors according to each type).
Results of the pharmacokinetic study and certain molecular characteristics of Fx.
| Formula | C42H58O6 | Pgp substrate | Yes |
| Molecular weight | 658.91 g/mol | CYP1A2 inhibitor | No |
| Heavy atoms | 48 | CYP2C19 inhibitor | No |
| H-B acceptors | 6 | CYP2C9 inhibitor | No |
| H-B donors | 2 | CYP2D6 inhibitor | No |
| GI | Low | CYP3A4 inhibitor | No |
| BBB | No | log | −460 |
GI; gastrointestinal absorption, P-H; hydrogen bonds, BBB; blood–brain barrier permeability, Pgp; interactions with glycoprotein-P, CYP; interaction with cytochrome P, K; permeability coefficient.