Literature DB >> 26675841

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

Sandrina A Heleno1, Patrícia Diz1, M A Prieto2, Lillian Barros3, Alírio Rodrigues4, Maria Filomena Barreiro5, Isabel C F R Ferreira6.   

Abstract

Ergosterol, a molecule with high commercial value, is the most abundant mycosterol in Agaricus bisporus L. To replace common conventional extraction techniques (e.g. Soxhlet), the present study reports the optimal ultrasound-assisted extraction conditions for ergosterol. After preliminary tests, the results showed that solvents, time and ultrasound power altered the extraction efficiency. Using response surface methodology, models were developed to investigate the favourable experimental conditions that maximize the extraction efficiency. All statistical criteria demonstrated the validity of the proposed models. Overall, ultrasound-assisted extraction with ethanol at 375 W during 15 min proved to be as efficient as the Soxhlet extraction, yielding 671.5 ± 0.5mg ergosterol/100 g dw. However, with n-hexane extracts with higher purity (mg ergosterol/g extract) were obtained. Finally, it was proposed for the removal of the saponification step, which simplifies the extraction process and makes it more feasible for its industrial transference.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Agaricus bisporus L.; Ergosterol; Response surface methodology; Saponification; Soxhlet extraction; Ultrasound-assisted extraction

Mesh:

Substances:

Year:  2015        PMID: 26675841     DOI: 10.1016/j.foodchem.2015.11.108

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  15 in total

1.  Optimization of ultrasound-assisted production of ergosterol from Penicillium brevicompactum by Taguchi statistical method.

Authors:  Nasim Vali; Seyed-Safa-Ali Fatemi; Masoumeh Alinaghi
Journal:  Biotechnol Lett       Date:  2022-09-04       Impact factor: 2.716

2.  Antioxidant capacity and UPLC-PDA ESI-MS polyphenolic profile of Citrus aurantium extracts obtained by ultrasound assisted extraction.

Authors:  Covarrubias-Cárdenas Ana; Patrón-Vázquez Jesús; Espinosa-Andrews Hugo; Ayora-Talavera Teresa; García-Cruz Ulises; Pacheco Neith
Journal:  J Food Sci Technol       Date:  2018-10-25       Impact factor: 2.701

3.  Extraction of Natural Antioxidants from the Thelephora ganbajun Mushroom by an Ultrasound-Assisted Extraction Technique and Evaluation of Antiproliferative Activity of the Extract against Human Cancer Cells.

Authors:  Dong-Ping Xu; Jie Zheng; Yue Zhou; Ya Li; Sha Li; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2016-10-01       Impact factor: 5.923

4.  Optimization of Surfactant-Mediated, Ultrasonic-assisted Extraction of Antioxidant Polyphenols from Rattan Tea (Ampelopsis grossedentata) Using Response Surface Methodology.

Authors:  Feng Li; Aun Raza; Yan-Wei Wang; Xiu-Quan Xu; Guan-Hua Chen
Journal:  Pharmacogn Mag       Date:  2017-07-19       Impact factor: 1.085

5.  Optimization of the Ultrasound-Assisted Extraction of Phenolic Compounds from Brosimum alicastrum Leaves and the Evaluation of Their Radical-Scavenging Activity.

Authors:  Mariel Gullian Klanian; Montserrat Terrats Preciat
Journal:  Molecules       Date:  2017-08-07       Impact factor: 4.411

6.  Extraction Optimization, Characterization, and Bioactivities of Polysaccharides from Pinelliae Rhizoma Praeparatum Cum Alumine Employing Ultrasound-Assisted Extraction.

Authors:  Yu-Jie Liu; Xue-Lin Mo; Xiao-Zhang Tang; Jiang-Hua Li; Mei-Bian Hu; Dan Yan; Wei Peng; Chun-Jie Wu
Journal:  Molecules       Date:  2017-06-09       Impact factor: 4.411

7.  Optimization of Ultrasonic-Assisted Enzymatic Extraction Conditions for Improving Total Phenolic Content, Antioxidant and Antitumor Activities In Vitro from Trapa quadrispinosa Roxb. Residues.

Authors:  Feng Li; Yi-Dan Mao; Yi-Fan Wang; Aun Raza; Li-Peng Qiu; Xiu-Quan Xu
Journal:  Molecules       Date:  2017-03-06       Impact factor: 4.411

8.  Efficient Approach for the Extraction and Identification of Red Pigment from Zanthoxylum bungeanum Maxim and Its Antioxidant Activity.

Authors:  Xi Chen; Zhiqiang Wei; Lei Zhu; Xing Yuan; Daneng Wei; Wei Peng; Chunjie Wu
Journal:  Molecules       Date:  2018-05-08       Impact factor: 4.411

9.  Optimization of the Extraction Conditions for Buddleja officinalis Maxim. Using Response Surface Methodology and Exploration of the Optimum Harvest Time.

Authors:  Guoyong Xie; Ran Li; Yu Han; Yan Zhu; Gang Wu; Minjian Qin
Journal:  Molecules       Date:  2017-11-01       Impact factor: 4.411

10.  Microwave-Assisted Extraction of Phenolic Compounds from Melastoma sanguineum Fruit: Optimization and Identification.

Authors:  Cai-Ning Zhao; Jiao-Jiao Zhang; Ya Li; Xiao Meng; Hua-Bin Li
Journal:  Molecules       Date:  2018-09-29       Impact factor: 4.411

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