| Literature DB >> 35741745 |
Daniela Lacerenza1, Giorgio Caudullo1, Elena Chierto1, Serena Aneli1, Giancarlo Di Vella1,2, Marco Barberis3, Samuele Voyron4, Paola Berchialla5, Carlo Robino1,2.
Abstract
The aim of this study was to evaluate the impact of different moistening agents (RNase-free water, absolute anhydrous ethanol, RNAlater®) applied to collection swabs on DNA/RNA retrieval and integrity for capillary electrophoresis applications (STR typing, cell type identification by mRNA profiling). Analyses were conducted on whole blood, luminol-treated diluted blood, saliva, semen, and mock skin stains. The effects of swab storage temperature and the time interval between sample collection and DNA/RNA extraction were also investigated. Water provided significantly higher DNA yields than ethanol in whole blood and semen samples, while ethanol and RNAlater® significantly outperformed water in skin samples, with full STR profiles obtained from over 98% of the skin samples collected with either ethanol or RNAlater®, compared to 71% of those collected with water. A significant difference in mRNA profiling success rates was observed in whole blood samples between swabs treated with either ethanol or RNAlater® (100%) and water (37.5%). Longer swab storage times before processing significantly affected mRNA profiling in saliva stains, with the success rate decreasing from 91.7% after 1 day of storage to 25% after 7 days. These results may contribute to the future development of optimal procedures for the collection of different types of biological traces.Entities:
Keywords: DNA/RNA co-extraction; STR typing; mRNA profiling; swab; trace collection
Mesh:
Substances:
Year: 2022 PMID: 35741745 PMCID: PMC9222428 DOI: 10.3390/genes13060983
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.141
Median concentrations of human genomic DNA in experimental samples subdivided by stain type, moistening agent, storage temperature (RT: room temperature), and storage time before processing. The interquartile range (IQR) is given between brackets. p-values of the Nemenyi test are shown in the column to the right (ns denotes non-significance).
| Median DNA | Post Hoc Test (Nemenyi Test) | ||
|---|---|---|---|
|
| |||
|
| |||
| Water ( | 4.727 [3.680–5.339] | Water vs. Ethanol | |
| Ethanol ( | 0.166 [0.120–0.302] | Water vs. RNAlater® | ns |
| RNAlater® ( | 1.320 [0.969–1.506] | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 1.106 [0.607–3.180] | RT vs. Frozen | ns |
| Frozen ( | 1.245 [0.308–4.113] | ||
|
| |||
| 1 day ( | 1.105 [0.287–4.025] | 1 day vs. 7 days | ns |
| 7 days ( | 1.115 [0.737–1.922] | ||
|
| |||
|
| |||
| Water ( | 0.117 [0.063–0.131] | Water vs. Ethanol | ns |
| Ethanol ( | 0.084 [0.065–0.137] | Water vs. RNAlater® | ns |
| RNAlater® ( | 0.133 [0.122–0.149] | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 0.095 [0.063–0.128] | RT vs. Frozen | |
| Frozen ( | 0.137 [0.103–0.169] | ||
|
| |||
| 1 day ( | 0.103 [0.066–0.141] | 1 day vs. 7 days | ns |
| 7 days ( | 0.129 [0.103–0.137] | ||
|
| |||
|
| |||
| Water ( | 0.328 [0.220–0.578] | Water vs. Ethanol | ns |
| Ethanol ( | 0.230 [0.135–0.320] | Water vs. RNAlater® | ns |
| RNAlater® ( | 0.373 [0.198–0.542] | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 0.151 [0.127–0.245] | RT vs. Frozen | |
| Frozen ( | 0.473 [0.336–0.578] | ||
|
| |||
| 1 day ( | 0.296 [0.203–0.416] | 1 day vs. 7 days | ns |
| 7 days ( | 0.305 [0.127–0.547] | ||
|
| |||
|
| |||
| Water ( | 23.020 [14.706–31.575] | Water vs. Ethanol | |
| Ethanol ( | 9.114 [8.492–12.148] | Water vs. RNAlater® | ns |
| RNAlater® ( | 22.770 [17.380–25.110] | Ethanol vs. RNAlater® | |
|
| |||
| RT ( | 19.545 [13.635–26.527] | RT vs. Frozen | ns |
| Frozen ( | 14.375 [9.045–20.015] | ||
|
| |||
| 1 day ( | 19.990 [13.164–26.398] | 1 day vs. 7 days | ns |
| 7 days ( | 14.330 [9.045–19.100] | ||
|
| |||
|
| |||
| Water ( | 0.007 [0.003–0.010] | Water vs. Ethanol | |
| Ethanol ( | 0.038 [0.014–0.091] | Water vs. RNAlater® | ns |
| RNAlater® ( | 0.020 [0.011–0.059] | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 0.011 [0.008–0.041] | RT vs. Frozen | ns |
| Frozen ( | 0.020 [0.011–0.048] | ||
|
| |||
| 1 day ( | 0.012 [0.008–0.020] | 1 day vs. 7 days | ns |
| 7 days ( | 0.028 [0.010–0.057] | ||
Median concentrations of total RNA in experimental samples subdivided by stain type, moistening agent, storage temperature (RT: room temperature), and storage time before processing. The IQR is given between brackets. p-values of the Nemenyi test are shown in the column to the right (ns denotes non-significance).
| Median RNA | Post Hoc Test (Nemenyi Test) | ||
|---|---|---|---|
|
| |||
|
| |||
| Water ( | 0.023 [0.014–0.210] | Water vs. Ethanol | ns |
| Ethanol ( | 0.013 [0.009–0.024] | Water vs. RNAlater® | ns |
| RNAlater® ( | 0.127 [0.056–0.165] | Ethanol vs. RNAlater® | |
|
| |||
| RT ( | 0.029 [0.012–0.120] | RT vs. Frozen | ns |
| Frozen ( | 0.026 [0.015–0.073] | ||
|
| |||
| 1 day ( | 0.078 [0.012–0.032] | 1 day vs. 7 days | ns |
| 7 days ( | 0.023 [0.013–0.032] | ||
|
| |||
|
| |||
| Water ( | 0.027 [0.024–0.061] | Water vs. Ethanol | ns |
| Ethanol ( | 0.096 [0.086–0.152] | Water vs. RNAlater® | |
| RNAlater® ( | 1.669 [0.882–2.268] | Ethanol vs. RNAlater® | |
|
| |||
| RT ( | 0.095 [0.042–0.882] | RT vs. Frozen | ns |
| Frozen ( | 0.152 [0.066–0.267] | ||
|
| |||
| 1 day ( | 0.077 [0.041–1.849] | 1 day vs. 7 days | ns |
| 7 days ( | 0.103 [0.073–0.267] | ||
|
| |||
|
| |||
| Water ( | 0.155 [0.073–0.230] | Water vs. Ethanol | ns |
| Ethanol ( | 0.103 [0.039–0.178] | Water vs. RNAlater® | ns |
| RNAlater® ( | 0.062 [0.041–0.553] | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 0.110 [0.044–0.383] | RT vs. Frozen | ns |
| Frozen ( | 0.094 [0.043–0.187] | ||
|
| |||
| 1 day ( | 0.223 [0.142–0.334] | 1 day vs. 7 days | |
| 7 days ( | 0.040 [0.024–0.047] | ||
|
| |||
|
| |||
| Water ( | 0.555 [0.353–2.788] | Water vs. Ethanol | ns |
| Ethanol ( | 3.278 [1.942–4.146] | Water vs. RNAlater® | |
| RNAlater® ( | 5.574 [4.696–6.487] | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 4.186 [0.973–6.487] | RT vs. Frozen | ns |
| Frozen ( | 3.278 [1.125–4.878] | ||
|
| |||
| 1 day ( | 1.696 [0.422–4.783] | 1 day vs. 7 days | |
| 7 days ( | 5.005 [3.605–6.701] | ||
|
| |||
|
| |||
| Water ( | 0.111 [0.064–0.128] | Water vs. Ethanol | ns |
| Ethanol ( | 0.109 [0.056–0.141] | Water vs. RNAlater® | |
| RNAlater® ( | 0.415 [0.364–0.464] | Ethanol vs. RNAlater® | |
|
| |||
| RT ( | 0.136 [0.097–0.366] | RT vs. Frozen | ns |
| Frozen ( | 0.193 [0.087–0.364] | ||
|
| |||
| 1 day ( | 0.122 [0.077–0.391] | 1 day vs. 7 days | ns |
| 7 days ( | 0.171 [0.120–0.360] | ||
Figure 1Coefficients on the y-axis (log scale) represent the mean increase or decrease in genomic DNA (a) and total RNA (b) concentrations when different moistening agents, storage temperatures (FR: frozen), and storage times before processing were applied to collection swabs, compared to the standard procedure (i.e., swabs moistened with water and stored at room temperature for 7 days before extraction). Significant p-values are marked with an asterisk. LTDB: luminol-treated diluted blood.
Percentages of the experimental samples in which the expected tissue was “observed,” according to the adopted scoring method for mRNA profiling, subdivided by stain type, moistening agent, storage temperature, and storage time before processing. p-values of Fisher’s test adjusted for multiple testing are shown in the column to the right (ns denotes non-significance).
| Expected Tissue “Observed” | Fisher’s Exact Test | ||
|---|---|---|---|
|
| |||
|
| |||
| Water ( | 37.5% | Water vs. Ethanol | |
| Ethanol ( | 100% | Water vs. RNAlater® | |
| RNAlater® ( | 100% | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 75.0% | RT vs. Frozen | ns |
| Frozen ( | 83.3% | ||
|
| |||
| 1 day ( | 83.3% | 1 day vs. 7 days | ns |
| 7 days ( | 75.0% | ||
|
| |||
|
| |||
| Water ( | 100% | Water vs. Ethanol | ns |
| Ethanol ( | 100% | Water vs. RNAlater® | ns |
| RNAlater® ( | 87.5% | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 91.7% | RT vs. Frozen | ns |
| Frozen ( | 100% | ||
|
| |||
| 1 day ( | 100% | 1 day vs. 7 days | ns |
| 7 days ( | 91.7% | ||
|
| |||
|
| |||
| Water ( | 37.5% | Water vs. Ethanol | ns |
| Ethanol ( | 50% | Water vs. RNAlater® | ns |
| RNAlater® ( | 87.5% | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 50% | RT vs. Frozen | ns |
| Frozen ( | 66.7% | ||
|
| |||
| 1 day ( | 91.7% | 1 day vs. 7 days | |
| 7 days ( | 25.0% | ||
|
| |||
|
| |||
| Water ( | 87.5% | Water vs. Ethanol | ns |
| Ethanol ( | 100% | Water vs. RNAlater® | ns |
| RNAlater® ( | 100% | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 100% | RT vs. Frozen | ns |
| Frozen ( | 91.7% | ||
|
| |||
| 1 day ( | 100% | 1 day vs. 7 days | ns |
| 7 days ( | 91.7% | ||
|
| |||
|
| |||
| Water ( | 75.0% | Water vs. Ethanol | ns |
| Ethanol ( | 75.0% | Water vs. RNAlater® | ns |
| RNAlater® ( | 100% | Ethanol vs. RNAlater® | ns |
|
| |||
| RT ( | 75% | RT vs. Frozen | ns |
| Frozen ( | 91.7% | ||
|
| |||
| 1 day ( | 75% | 1 day vs. 7 days | ns |
| 7 days ( | 91.7% | ||
Figure 2Coefficients on the y-axis (log scale) represent the mean increase or decrease in the average peak height (measured in rfu) of the tissue-specific markers (a) and the housekeeping genes (b) when different moistening agents, storage temperatures (FR: frozen), and storage times before processing were applied to collection swabs, compared to the standard procedure (i.e., swabs moistened with water and stored at room temperature for 7 days before extraction). Significant p-values are marked with an asterisk. LTDB: luminol-treated diluted blood.