Literature DB >> 35706592

Incorporating Nutrition Counseling into Lifestyle Medicine.

Aliye B Cepni1, Christine Crumbley1, Saad Nadeem1, Tracey A Ledoux1, Craig A Johnston1.   

Abstract

Despite considerable evidence that plant-based diets can significantly improve health, medical professionals seldom discuss this with their patients. This issue might occur due to minimal training received in medical education, lack of time, and low self-efficacy for counseling patients about diet. Nutrition and lifestyle change should be considered a core competency for all physicians and health professionals looking for cost-effective ways to improve patient health outcomes and reduce nutrition-related chronic diseases. Strategies for health professionals to acquire nutrition counseling skills in medical training and clinical practices are discussed.
© 2022 The Author(s).

Entities:  

Keywords:  Nutrition counseling; lifestyle medicine; medical education; plant-based diet

Year:  2022        PMID: 35706592      PMCID: PMC9189585          DOI: 10.1177/15598276221077224

Source DB:  PubMed          Journal:  Am J Lifestyle Med        ISSN: 1559-8276


  15 in total

1.  "Prevention Produce": Integrating Medical Student Mentorship into a Fruit and Vegetable Prescription Program for At-Risk Patients.

Authors:  Jane Marie Forbes; Cameron Russell Forbes; Erik Lehman; Daniel R George
Journal:  Perm J       Date:  2019

2.  Cooking demonstrations to teach nutrition counseling and social determinants of health.

Authors:  Hannah Hashimi; Kristin Boggs; Caroline N Harada
Journal:  Educ Health (Abingdon)       Date:  2020 May-Aug

3.  Position of the Academy of Nutrition and Dietetics: Interprofessional Education in Nutrition as an Essential Component of Medical Education.

Authors:  Lisa A Hark; Darwin Deen
Journal:  J Acad Nutr Diet       Date:  2017-07       Impact factor: 4.910

4.  Is There a Lack of Support for Whole-Food, Plant-Based Diets in the Medical Community?

Authors:  Maximilian Andreas Storz
Journal:  Perm J       Date:  2018

5.  A deficiency of nutrition education in medical training.

Authors:  Stephen Devries; James E Dalen; David M Eisenberg; Victoria Maizes; Dean Ornish; Arti Prasad; Victor Sierpina; Andrew T Weil; Walter Willett
Journal:  Am J Med       Date:  2014-04-19       Impact factor: 4.965

6.  Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.

Authors:  Linda Van Horn; Carine M Lenders; Charlotte A Pratt; Bettina Beech; Patricia A Carney; William Dietz; Rose DiMaria-Ghalili; Timothy Harlan; Robert Hash; Martin Kohlmeier; Kathryn Kolasa; Nancy F Krebs; Robert F Kushner; Mary Lieh-Lai; Janet Lindsley; Susan Meacham; Holly Nicastro; Caryl Nowson; Carole Palmer; Miguel Paniagua; Edward Philips; Sumantra Ray; Suzanne Rose; Marcel Salive; Marsha Schofield; Kathryn Thompson; Jennifer L Trilk; Gwen Twillman; Jeffrey D White; Giovanna Zappalà; Ashley Vargas; Christopher Lynch
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

7.  Nutrition in medicine: nutrition education for medical students and residents.

Authors:  Kelly M Adams; Martin Kohlmeier; Margo Powell; Steven H Zeisel
Journal:  Nutr Clin Pract       Date:  2010-10       Impact factor: 3.080

8.  Nutrition Education in Internal Medicine Residency Programs and Predictors of Residents' Dietary Counseling Practices.

Authors:  Stutee Khandelwal; Sarah E Zemore; Anke Hemmerling
Journal:  J Med Educ Curric Dev       Date:  2018-03-21

9.  Strategies for practitioners to support patients in plant-based eating.

Authors:  Micaela C Karlsen; Kathryn J Pollard
Journal:  J Geriatr Cardiol       Date:  2017-05       Impact factor: 3.327

10.  Association between Plant-Based Dietary Patterns and Risk of Cardiovascular Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Authors:  Zuo Hua Gan; Huey Chiat Cheong; Yu-Kang Tu; Po-Hsiu Kuo
Journal:  Nutrients       Date:  2021-11-05       Impact factor: 5.717

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