Literature DB >> 28648264

Position of the Academy of Nutrition and Dietetics: Interprofessional Education in Nutrition as an Essential Component of Medical Education.

Lisa A Hark, Darwin Deen.   

Abstract

It is the position of the Academy of Nutrition and Dietetics that registered dietitian nutritionists (RDNs) should play a significant role in educating medical students, residents, fellows, and physicians in practice. The more physicians learn about the effectiveness of nutrition for the prevention and treatment of noncommunicable diseases, the more likely they are to consult with RDNs and refer patients for medical nutrition therapy. The more interprofessional education that occurs between medical students, other health professional students, and RDNs, the more likely all health care professionals will understand and value the role of the RDN in improving the quality of care provided to patients. The training and experience of RDNs make them uniquely qualified for the role of educating medical students about nutrition as it relates to health and disease. This position paper provides RDNs with the tools and language to emphasize to medical educators, course directors, curriculum committees, medical school deans, residency and fellowship directors, physicians, and other health professionals in training and practice how ongoing nutrition counseling and management, conducted by an RDN, can benefit their patients. Specific teaching settings and examples for RDNs to take a leadership role (paid and unpaid positions) in ensuring that future physicians discuss nutrition, healthy lifestyle, and physical activity with their patients, consult with RDNs, and refer patients for medical nutrition therapy are presented. This position paper supports interprofessional education in nutrition as an essential component of medical education.
Copyright © 2017 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Mesh:

Year:  2017        PMID: 28648264     DOI: 10.1016/j.jand.2017.04.019

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  12 in total

1.  Advancing Nutrition Education, Training, and Research for Medical Students, Residents, Fellows, Attending Physicians, and Other Clinicians: Building Competencies and Interdisciplinary Coordination.

Authors:  Linda Van Horn; Carine M Lenders; Charlotte A Pratt; Bettina Beech; Patricia A Carney; William Dietz; Rose DiMaria-Ghalili; Timothy Harlan; Robert Hash; Martin Kohlmeier; Kathryn Kolasa; Nancy F Krebs; Robert F Kushner; Mary Lieh-Lai; Janet Lindsley; Susan Meacham; Holly Nicastro; Caryl Nowson; Carole Palmer; Miguel Paniagua; Edward Philips; Sumantra Ray; Suzanne Rose; Marcel Salive; Marsha Schofield; Kathryn Thompson; Jennifer L Trilk; Gwen Twillman; Jeffrey D White; Giovanna Zappalà; Ashley Vargas; Christopher Lynch
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

2.  Practical Nutrition for the Primary Care Provider: A Pilot Test.

Authors:  Emily Johnston; Jeannette Beasley; Melanie Jay; Joseph Wiedemer; Penny Kris Etherton
Journal:  Med Sci Educ       Date:  2019-02-14

3.  Culinary Medicine for Family Medicine Residents.

Authors:  Emily A Johnston; Amrita Arcot; Jennifer Meengs; Tomi D Dreibelbis; Penny M Kris-Etherton; Joseph P Wiedemer
Journal:  Med Sci Educ       Date:  2021-04-12

4.  Incorporating Nutrition Counseling into Lifestyle Medicine.

Authors:  Aliye B Cepni; Christine Crumbley; Saad Nadeem; Tracey A Ledoux; Craig A Johnston
Journal:  Am J Lifestyle Med       Date:  2022-05-04

5.  Implementation of a Case Presentation Program for Clinical Nutrition Students.

Authors:  Shaahin Shahbazi; Maryam Vahdat Shariatpanahi; Erfan Shahbazi; Zahra Vahdat Shariatpanahi
Journal:  Front Nutr       Date:  2022-04-11

6.  An Interprofessional Approach to Teaching Nutrition Counseling to Medical Students.

Authors:  Laurie Caines; Yetunde Asiedu; Tina Dugdale; Helen Wu
Journal:  MedEdPORTAL       Date:  2018-08-17

7.  'An Apple a Day'?: Psychiatrists, Psychologists and Psychotherapists Report Poor Literacy for Nutritional Medicine: International Survey Spanning 52 Countries.

Authors:  Sabrina Mörkl; Linda Stell; Diana V Buhai; Melanie Schweinzer; Jolana Wagner-Skacel; Christian Vajda; Sonja Lackner; Susanne A Bengesser; Theresa Lahousen; Annamaria Painold; Andreas Oberascher; Josef M Tatschl; Matthäus Fellinger; Annabel Müller-Stierlin; Ana C Serban; Joseph Ben-Sheetrit; Ana-Marija Vejnovic; Mary I Butler; Vicent Balanzá-Martínez; Nikola Zaja; Polona Rus-Prelog; Robertas Strumila; Scott B Teasdale; Eva Z Reininghaus; Sandra J Holasek
Journal:  Nutrients       Date:  2021-03-02       Impact factor: 5.717

Review 8.  The State of Obesity in Kansas: A Community Based Approach to Chronic Care Management.

Authors:  Morgan P Bretches; Tiffany E Schwasinger-Schmidt
Journal:  Kans J Med       Date:  2021-01-21

9.  A Nutrition Counseling Curriculum to Address Cardiovascular Risk Reduction for Internal Medicine Residents.

Authors:  Seema Jain; Robert Feldman; Andrew D Althouse; Carla Spagnoletti; Siobhan Proksell
Journal:  MedEdPORTAL       Date:  2020-11-11

Review 10.  Reference to nutrition in medical accreditation and curriculum guidance: a comparative analysis.

Authors:  Breanna Lepre; Kylie J Mansfield; Sumantra Ray; Eleanor Beck
Journal:  BMJ Nutr Prev Health       Date:  2021-03-08
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