| Literature DB >> 35650642 |
Leli Wang1, Qihang Liu1, Yuwei Chen1, Xinlei Zheng1, Chuni Wang1, Yining Qi1, Yachao Dong1, Yue Xiao1, Cang Chen1, Taohong Chen1, Qiuyun Huang1, Zongzhao Zhai1, Cimin Long2, Huansheng Yang1, Jianzhong Li1, Lei Wang1, Gaihua Zhang3, Peng Liao2, Yong-Xin Liu4, Peng Huang5, Jialu Huang5, Qiye Wang1, Huanhuan Chu6, Jia Yin7, Yulong Yin8.
Abstract
BACKGROUND: In modern animal husbandry, breeders pay increasing attention to improving sow nutrition during pregnancy and lactation to favor the health of neonates. Sow milk is a main food source for piglets during their first three weeks of life, which is not only a rich repository of essential nutrients and a broad range of bioactive compounds, but also an indispensable source of commensal bacteria. Maternal milk microorganisms are important sources of commensal bacteria for the neonatal gut. Bacteria from maternal milk may confer a health benefit on the host.Entities:
Keywords: Culturomics; Drosophila; Oxidative stress; Piglets; Probiotic; Sow milk
Mesh:
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Year: 2022 PMID: 35650642 PMCID: PMC9158380 DOI: 10.1186/s40168-022-01278-z
Source DB: PubMed Journal: Microbiome ISSN: 2049-2618 Impact factor: 16.837
Fig. 1The workflow for large-scale bacterial cultivation from sow milk and the characterization of functions
Fig. 2The sow milk bacterial collection. The inner circles depict taxonomic assignments for the bacteria that are isolated where the Proteobacteria were represented in green, and the Firmcutes in yellow. The taxa names are labeled, and the number of different taxa within each species is provided at the nodes. P. pentosaceus is indicated in red. The probability (%) of suspected new species and known species identified from the dairy products is shown in the outer rings with the green or yellow heat map, respectively
Fig. 3Screening of potential probiotic bacterial strains prior to a piglet feeding experiment. (a) Antagonistic activity against pathogens in vitro. (b) Graphical representation of experiments conducted to assess the survival rate in Drosophila melanogaster w. (c) P. pentosaceus confers protective effects upon Drosophila against paraquat. Statistical differences were calculated by the log-rank test
Fig. 4Effects of the oral administration of P. pentosaceus SMM914 on the antioxidation capacity and activation of the cytoprotective Nrf2 pathway in piglets. (a) Experimental outline in piglets (n = 18). Piglets were kept for 10 days after birth for adaptation. Oral administration of P. pentosaceus SMM914 was performed on days 10, 12, 14, 16 and 18 at low or high doses. At day 7 postweaning, seven piglets per treatment were randomly selected for slaughter for sample collection. (b) Alanine amiotransferase (ALT) and lactate dehydrogenase (LDH) were significantly decreased in piglets administered P. pentosaceus SMM914. (c-d) A graph and a bar chart of western blotting showing Nrf2 protein expression levels in the liver normalized to PCNA expression in the nucleus. (e-f) Western blotting analysis of antioxidant protein (Keap1, NQO-1, HO-1, SOD1 and CAT) levels in the liver and bar graph of data showing their protein expression normalized to β-actin expression in hepatic cells (n = 6). (g) The enzyme activities of GSH-Px, SOD, CAT and MDA were measured in liver lysates. Values of the bars stand for significant differences using one-way ANOVA followed by Duncan’s multiple comparisons at p <0.05. Data are the mean ± s.e.m, n = 7
Fig. 5.The metabolic profile of plasma. Score plots of the partial least squares discriminant analysis (PLS-DA) for the plasma metabolome (a) showing the scatter between the control and low-dose groups. (b) Scatter between the control and high-dose groups. (c) The integrative metabolism pathway according to the KEGG pathway database. Compared with the control group, the blue metabolites represent the intensities of metabolites that were downregulated, while the red metabolites represent the intensities of metabolites that were upregulated. (d-h) The perturbed metabolism pathways and metabolites in response to P. pentosaceus SMM914 treatment mainly include glutathione metabolism; cysteine and methionine metabolism; glycine, serine and threonine metabolism; arginine and proline metabolism; steroid hormone biosynthesis and primary bile acid biosynthesis. Data are the mean ± s.e.m, n = 7
Fig. 6Microbial composition analysis in the colon. a The Venn diagram for ASVs among the control group, low-dose group and high-dose group. Scatterplots of NMDS analysis depicting differences in the bacterial community structure b between the control group and Low Dose group, and c between the control group and High Dose group. Analysis was performed using the weighted UniFrac phylogenetic distance metrics based on ASV level. Analysis of similarity (ANOSIM) was used for statistical testing of group similarities. d Individual (left) and averaged (right) taxon summary of bacterial genera in colon contents