| Literature DB >> 35630564 |
Jingjing Liao1, Lei Xie1, Tingyao Liu2, Changming Mo3, Shengrong Cui1, Xunli Jia4, Xiyang Huang5, Zuliang Luo1, Xiaojun Ma1.
Abstract
Baicalein is a valuable flavonoid isolated from the medicinal plant Scutellaria baicalensis Georgi, which exhibits intensive biological activities, such as anticancer and antiviral activities. However, its production is limited in the root with low yield. In this study, In-Fusion and 2A peptide linker were developed to assemble SbCLL-7, SbCHI, SbCHS-2, SbFNSII-2 and SbCYP82D1.1 genes driven by the AtPD7, CaMV 35S and AtUBQ10 promoters with HSP, E9 and NOS terminators, and were used to engineer baicalein biosynthesis in transgenic tomato plants. The genetically modified tomato plants with this construct synthesized baicalein, ranging from 150 ng/g to 558 ng/g FW (fresh weight). Baicalein-fortified tomatoes have the potential to be health-promoting fresh vegetables and provide an alternative source of baicalein production, with great prospects for market application.Entities:
Keywords: Lycopersicon esculentum; baicalein; biofortification; heterologous biosynthesis; multigene vector; plant chassis
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Year: 2022 PMID: 35630564 PMCID: PMC9146059 DOI: 10.3390/molecules27103086
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Map of the engineered baicalein biosynthesis pathway in Lycopersicon esculentum. Baicalein biosynthesis genes that were transformed into tomatoes in this study are marked in red. The five genes involved in the baicalein biosynthetic pathway are SbCLL-7, cinnamoyl-coenzyme A (CoA) ligase; SbCHS-2, chalcone synthase; SbCHI, chalcone isomerase; SbFNSII-2, flavone synthase II and SbCYP82D1.1, flavonoid 6-hydroxylases, respectively.
Figure 2Agrobacterium transformation of Micro-Tom tomato plants with baicalein biosynthesis genes. (A) T-DNA region of the multigene vector FCC-CF that was transformed into the Micro-Tom tomato plants. (B) Transgenic Micro-Tom lines (F8, F12 and F21). (C) PCR detection of five baicalein biosynthesis genes and Hyg genes. The wild-type (WT) was not transformed with Agrobacterium. F8, F12 and F21 were transgenic Micro-Tom lines. FCC-CF was the recombination plasmid. M represented the 2000 bp maker.
Figure 3The relative gene-expression-level analysis of candidate genes in the transgenic Micro-Tom tomato plants and WT plants. (A) The relative expression-level analysis of SbCYP82D1.1. (B) The relative expression-level analysis of SbCLL-7. (C) The relative expression-level analysis of SbCHI. (D) The relative expression-level analysis of SbCHS-2. (E) The relative expression-level analysis of SbFNSII-2. WT: wild-type Micro-Tom tomato plants. F8, F12 and F21: transgenic tomato plants. Leactin gene from Lycopersicon esculentum was used as the reference gene. The data are represented as mean ± SD for the three independent experiments.
Figure 4HPLC-MS/MS analysis of baicalein in transgenic Micro-Tom tomato lines. (A) Full-scan product ion spectra and the proposed fragmentation schemes of baicalein. (B) The total ion chromatogram (TIC) of the samples and the control, respectively.
Figure 5Average baicalein content (ng/g fresh weight) in the fruits of transgenic Micro-Tom tomato lines. n.d.: not detected. The data are represented as mean ± SD for the three independent experiments.