| Literature DB >> 35629938 |
Mia J Coleman1, Luis M Espino1, Hernan Lebensohn1, Marija V Zimkute2, Negar Yaghooti3, Christina L Ling3, Jessica M Gross2, Natalia Listwan2, Sandra Cano2, Vanessa Garcia2, Debbie M Lovato2, Susan L Tigert2, Drew R Jones4, Rama R Gullapalli5, Neal E Rakov3, Euriko G Torrazza Perez3, Eliseo F Castillo2,3.
Abstract
BACKGROUND: Metabolic Syndrome (MetS) is a clinical diagnosis where patients exhibit three out of the five risk factors: hypertriglyceridemia, low high-density lipoprotein (HDL) cholesterol, hyperglycemia, elevated blood pressure, or increased abdominal obesity. MetS arises due to dysregulated metabolic pathways that culminate with insulin resistance and put individuals at risk to develop various comorbidities with far-reaching medical consequences such as non-alcoholic fatty liver disease (NAFLD) and cardiovascular disease. As it stands, the exact pathogenesis of MetS as well as the involvement of the gastrointestinal tract in MetS is not fully understood. Our study aimed to evaluate intestinal health in human subjects with MetS.Entities:
Keywords: dyslipidemia; lipidomics; metabolic syndrome; metabolomics
Year: 2022 PMID: 35629938 PMCID: PMC9143200 DOI: 10.3390/metabo12050431
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Demographics of study cohort.
| Demographics | Controls | Metabolic Syndrome | |
|---|---|---|---|
|
| Male | 4 | 3 |
| Female | 6 | 5 | |
|
| Median | 42.50 | 50.50 |
| Minimum | 31 | 45 | |
| Maximum | 56 | 58 | |
|
| Non-Hispanic White | 4 | 2 |
| Hispanic | 6 | 4 | |
| Native American | 1 | ||
| Black | 1 |
Figure 1Metabolic Syndrome risk factors. Clinical and biochemical analysis of healthy controls (HC) and metabolic syndrome (MetS) participants. Graph showing (A) abdominal obesity (i.e., waist circumference); (B) triglyceride levels; (C) HDL Cholesterol; (D) fasting glucose levels; (E) fasting insulin levels; (F) hemoglobin A1c (HbA1c) levels; (G) systolic blood pressure; (H) diastolic blood pressure; and (I) mean Arterial Pressure (MAP). Graphs indicate median (±minimum and maximum). * p < 0.05, ** p < 0.01, **** p < 0.0005 and ns, not significant. Two-tailed unpaired Student’s t-tests (A–C,G–I) or two-tailed Mann–Whitney U (D–F).
Figure 2Assessment of systemic and intestinal inflammatory markers. Serum and fecal levels of inflammatory markers were measured in HC and MetS participants. Plot showing (A) serum TNFα levels; (B) serum hsCRP levels; (C) fecal calprotectin levels. (D,E) Pearson’s correlation coefficients between (D) TNFα and triglycerides and (E) TNFα and HDL cholesterol. Plot showing (F) lactulose/mannitol ratio; (G) total lactulose levels recovered in the urine; and (H) total mannitol levels recovered in the urine. Plots indicate median (±minimum and maximum) or mean (±SE). * p < 0.05, and ns, not significant. Two-tailed unpaired Student’s t-tests (A,H) or two-tailed Mann–Whitney U (B,C,F,G).
Figure 3Untargeted lipidomics show major fecal lipid variations. (A) Volcano plot from UPLC-MS/MS-based untargeted lipidomics of stool from MetS and HC subjects (n = 7–10/group) depicting the 7453 lipids features obtained following MS data processing. Metabolite peak intensities were extracted according to a library of m/z values and retention times developed with authentic standards. Intensities were extracted with an in-house script with a 10-ppm tolerance for the theoretical m/z of each metabolite, and a maximum 30 s retention time window. Each dot represents one lipid, dashed lines indicate default thresholds for significance (p < 0.05) and fold change up- or down-regulation by 2-fold (Log2FC = 1). The red dots on the right represent the lipids with higher levels in MetS participants, while the dots on the left are the lipids with lower levels in MetS with respect to HCs. (B) Plot showing the top 20 LMSD identified lipids with highest fold change (mean; p < 0.05). GPL, glycerophosholipids; SP, sphingolipids; FA, fatty acyls.
Putative LMSD ID of lipids with the highest fold change in the MetS group.
|
|
|
|
|
|
|
| 5617 | 771.5399 | 4.076 | 0.016 | Glycerolipids | Triradylglycerols (TG 12:0_12:0_22:3) |
| 1432 | 558.4388 | 3.477 | 0.033 | Glycerophospholipids | Oxid. glycerophospholipids (LPC 0:0/20:4;O) |
| 4631 | 665.7446 | 3.367 | 0.025 | Glycerolipids | Diradylglycerols (DG 19:0_20:0) |
| 4799 | 680.7542 | 3.333 | 0.032 | Sphingolipids | Ceramides (Cer 18:1;O3/24:0;O) |
| 6916 | 989.5998 | 3.326 | 0.030 | Glycerolipids | Triradylglycerols (TG 19:1_22:6_22:6) |
| 4688 | 672.6672 | 3.326 | 0.042 | Glycerophospholipids | Glycerophosphoethanolamines (PE P-16:0/16:1) |
| 3675 | 571.3263 | 3.261 | 0.039 | Fatty Acyls | Diradylglycerols (DG 13:0_20:5) |
| 5044 | 700.6979 | 3.252 | 0.022 | Glycerophospholipids | Glycerophosphocholines (PC P-16:0/15:1) |
| 5270 | 724.7805 | 3.244 | 0.025 | Sphingolipids | Ceramides (Cer 18:1;O3/26:0;O2) |
| 5266 | 724.4458 | 3.231 | 0.007 | Glycerophospholipids | Glycerophosphocholines (PC 12:0_20:4) |
| 6454 | 905.5635 | 3.216 | 0.035 | Glycerolipids | Triradylglycerols (TG 18:3_18:3_20:0) |
| 5128 | 709.7706 | 3.201 | 0.029 | Glycerolipids | Diradylglycerols (DG 21:0_22:6) |
| 5129 | 710.1051 | 3.158 | 0.034 | Polyketides | Flavonoids |
| 7315 | 1371.8158 | 3.127 | 0.007 | Sphingolipids | Neutral glycosphingolipids (Hex(3)-HexNAc-Fuc-Cer 34:1;O2) |
| 4442 | 651.0691 | 3.104 | 0.033 | Polyketides | Flavonoids |
| 1490 | 531.4196 | 3.103 | 0.015 | Fatty Acyls | Fatty esters (FA 36:2) |
| 5383 | 739.1213 | 3.094 | 0.026 | Polyketides | Flavonoids |
| 4961 | 695.0953 | 3.077 | 0.032 | Polyketides | Flavonoids |
| 4980 | 695.7639 | 3.059 | 0.033 | Fatty Acyls | Fatty amides |
| 4982 | 696.0981 | 3.045 | 0.033 | Polyketides | Flavonoids |
* Putative ID derived from LIPID MAPS® Structure Database (LMSD) utilizing observed m/z.
Figure 4Hybrid metabolomics of stool samples. (A) Volcano plot from hybrid LCMS assays of stools from MetS and HC subjects (n = 7–10/group) depicting a standard panel of approx. 150 polar metabolites. Each dot represents one metabolite, dashed lines indicate default thresholds for significance (p < 0.05) and fold change up- or down-regulation by 2-fold ([Log2FC] = 1). The red dot on the right represents a metabolite with higher levels in MetS participants, while the dot on the left is a metabolite with lower levels in MetS in respect to HCs. Plot showing the intensity values of fecal (B) orotic acid and (C) carnosine in MetS and HC participants. Plots indicate median (±minimum and maximum). * p < 0.05. Two-tailed unpaired Student’s t-tests.