| Literature DB >> 31877415 |
Xiaoyan Yin1, Christine M Willinger2, Joshua Keefe2, Jun Liu3, Antonio Fernández-Ortiz4, Borja Ibáñez5, José Peñalvo6, Aram Adourian7, George Chen2, Dolores Corella8, Reinald Pamplona9, Manuel Portero-Otin9, Mariona Jove9, Paul Courchesne2, Cornelia M van Duijn10, Valentín Fuster11, José M Ordovás12, Ayşe Demirkan13, Martin G Larson14, Daniel Levy15.
Abstract
BACKGROUND: Metabolic syndrome (MetS), the clustering of metabolic risk factors, is associated with cardiovascular disease risk. We sought to determine if dysregulation of the lipidome may contribute to metabolic risk factors.Entities:
Keywords: Biomarker; Cardiovascular disease; Dysglycemia; Dyslipidemia; Metabolic risk; Metabolic syndrome
Mesh:
Substances:
Year: 2019 PMID: 31877415 PMCID: PMC6938899 DOI: 10.1016/j.ebiom.2019.10.046
Source DB: PubMed Journal: EBioMedicine ISSN: 2352-3964 Impact factor: 8.143
Fig. 1Flow chart of experimental design.
Cross-sectional lipid associations with obesity in FHS.
| Lipid species | Class | Estimated β | SE | Replication | |
|---|---|---|---|---|---|
| LPC 17:0 | LPC | −0.618 | 0.072 | 1.05E-16 | ✓ |
| LPC 18:2 | LPC | −0.524 | 0.069 | 1.67E-13 | ✓ |
| LPC 18:0p | LPC | −0.503 | 0.070 | 2.28E-12 | ✓ |
| LPC 18:1 | LPC | −0.510 | 0.072 | 3.89E-12 | ✓ |
| LPC 18:0e | LPC | −0.503 | 0.071 | 3.95E-12 | ✓ |
| PC 16:2e | PC | −0.448 | 0.067 | 4.52E-11 | |
| SM 36:0 | SM | 0.493 | 0.075 | 7.81E-11 | |
| LPC 22:5 | LPC | −0.462 | 0.073 | 5.08E-10 | |
| PC 40:8 | PC | −0.460 | 0.074 | 8.80E-10 | |
| LPC 17:1 | LPC | −0.447 | 0.073 | 1.97E-09 | ✓ |
| LPC 15:0 | LPC | −0.439 | 0.076 | 1.06E-08 | ✓ |
| LPC 18:0 | LPC | −0.423 | 0.074 | 1.34E-08 | ✓ |
| LPC 22:6 | LPC | −0.427 | 0.075 | 2.26E-08 | ✓ |
| PC 34:0 | PC | −0.407 | 0.074 | 6.45E-08 | |
| LPC 16:0 | LPC | −0.387 | 0.072 | 1.31E-07 | ✓ |
| LPC 20:4 | LPC | −0.365 | 0.071 | 3.30E-07 | ✓ |
| LPC 18:1e | LPC | −0.373 | 0.073 | 4.35E-07 | ✓ |
| TAG 50:1 | TAG | 0.329 | 0.065 | 6.44E-07 | ✓ |
| TAG 50:2 | TAG | 0.323 | 0.065 | 7.76E-07 | ✓ |
| LPC 18:3 | LPC | −0.369 | 0.076 | 1.40E-06 | |
| PC 38:3 | PC | 0.362 | 0.075 | 1.66E-06 | ✓ |
| SM (d18:0/24:0) | SM | 0.347 | 0.075 | 4.86E-06 | |
| LPE 16:0 | LPE | −0.352 | 0.078 | 7.17E-06 | ✓ |
| TAG 48:0 | TAG | 0.310 | 0.069 | 8.65E-06 | ✓ |
| LPE 18:1 | LPE | −0.343 | 0.077 | 1.04E-05 | ✓ |
| LPC 16:0e | LPC | −0.317 | 0.072 | 1.16E-05 | ✓ |
| LPC 16:1e | LPC | −0.310 | 0.072 | 1.86E-05 | ✓ |
| DAG 32:0 | DAG | 0.280 | 0.067 | 3.04E-05 | |
| LPC 18:2e | LPC | −0.299 | 0.074 | 5.24E-05 | ✓ |
| TAG 48:1 | TAG | 0.276 | 0.069 | 6.40E-05 | ✓ |
| PC 40:7 | PC | −0.302 | 0.075 | 6.85E-05 | ✓ |
| PC 36:3e | PC | −0.283 | 0.072 | 1.01E-04 | ✓ |
| LPC 20:5 | LPC | −0.296 | 0.076 | 1.04E-04 | |
| TAG 52:1 | TAG | 0.251 | 0.066 | 1.51E-04 | ✓ |
| LPE 18:2 | LPE | −0.276 | 0.078 | 4.26E-04 | ✓ |
| PC 34:1e | PC | −0.249 | 0.071 | 4.58E-04 | |
| PC 36:2 | PC | −0.270 | 0.077 | 4.85E-04 | ✓ |
| PC 36:0 | PC | −0.270 | 0.077 | 5.13E-04 | ✓ |
| DAG 34:1 | DAG | 0.221 | 0.064 | 5.48E-04 |
Estimated β coefficients represent the mean differences in standardized lipid measures between participants with and without obesity.
The p-value threshold for significance was determined by the Bonferroni method and based on the number of principal components. In FHS, the p-value threshold was p < 5.7 × 10−4 [0.05/(22×4)].
The p-value threshold for replication in the ERF study, PESA cohort, and SAFHS of the lipid cross-sectional associations with obesity was calculated using Bonferroni correction to be 1.56 × 10−3 (0.05/32).
✓ denotes lipid species that replicated in the ERF study, PESA cohort, or SAFHS.
Abbreviations: DAG=diacylglycerol; LPC=lysophosphatidylcholine; LPE=lysophosphatidylethanolamine; PC=phosphatidylcholine; SM=sphingomyelin; TAG=triacylglycerol.
Study design and clinical characteristics of FHS samples.
| Clinical characteristics | Group 1 | Group 2 | Group 3 | Group 4 | Group 5 | Group 6 | Group 7 | Group 8 |
|---|---|---|---|---|---|---|---|---|
| Obesity | – | – | – | – | + | + | + | + |
| Dyslipidemia | – | – | + | + | – | – | + | + |
| Dysglycemia | – | + | – | + | – | + | – | + |
| Sample size (n) | 84 | 83 | 84 | 84 | 82 | 84 | 74 | 83 |
| Age (years) | 52 ± 14 | 54 ± 13 | 52 ± 14 | 54 ± 15 | 53 ± 12 | 54 ± 11 | 50 ± 14 | 55 ± 13 |
| Women (%) | 50 | 49 | 50 | 50 | 50 | 50 | 57 | 49 |
| BMI (kg/m2) | 24.5 ± 2.8 | 25.0 ± 2.7 | 25.9 ± 2.7 | 26.6 ± 2.3 | 32.4 ± 2.3 | 35.9 ± 5.1 | 35.4 ± 4.8 | 34.9 ± 4.9 |
| HDL-C (mg/dL) | 65 ± 18 | 62 ± 15 | 45 ± 11 | 44 ± 14 | 61 ± 13 | 58 ± 13 | 42 ± 10 | 42 ± 10 |
| TAG (mg/dL) | 81 ± 26 | 84 ± 26 | 167 ± 115 | 175 ± 91 | 92 ± 28 | 95 ± 29 | 165 ± 77 | 202 ± 148 |
| Glucose (mg/dL) | 92 ± 5 | 107 ± 15 | 92 ± 5 | 107 ± 7 | 93 ± 4 | 109 ± 7 | 93 ± 5 | 122 ± 37 |
(+) and (-) represent the presence and absence, respectively, of obesity, dysglycemia, and dyslipidemia in each of the eight metabolic risk factor groups. Obesity was defined as BMI ≥30 kg/m2. Dysglycemia was defined as fasting blood glucose ≥100 mg/dL. Dyslipidemia was defined as either TAG ≥150 mg/dL or HDL-C <40 mg/dL in men or <50 mg/dL in women.
Cross-sectional lipid associations with dysglycemia in FHS.
| Lipid Species | Lipid Class | Estimated β | SE | Replication | |
|---|---|---|---|---|---|
| Cer (d18:0/24:0) | Cer | 0.280 | 0.070 | 6.59E-05 | |
| LPC 18:1e | LPC | −0.279 | 0.073 | 1.50E-04 | ✓ |
| LPC 17:0 | LPC | −0.271 | 0.073 | 1.98E-04 | ✓ |
| SM 36:0 | SM | 0.275 | 0.075 | 2.43E-04 | |
| LPC 18:0e | LPC | −0.260 | 0.071 | 2.80E-04 | ✓ |
| LPC 16:1e | LPC | −0.254 | 0.072 | 4.48E-04 | ✓ |
| SM (d18:0/24:0) | SM | 0.265 | 0.075 | 4.79E-04 | |
| LPC 18:0p | LPC | −0.244 | 0.070 | 5.48E-04 | ✓ |
Estimated β coefficients represent the mean differences in standardized lipid measures between participants with and without dysglycemia.
The p-value threshold for significance in FHS (p < 5.7 × 10−4) was determined by the Bonferroni method [0.05/(22×4)].
The p-value threshold for replication in the ERF study, PESA cohort, and SAFHS of the lipid cross-sectional associations with dysglycemia was calculated using Bonferroni correction to be 8.33 × 10−3 (0.05/6).
✓ denotes lipid species that replicated in the ERF, SAFHS, or PESA.
Abbreviations: Cer = ceramide; LPC = lysophosphatidylcholine; SM = sphingomyelin.
Single marker associations with longitudinal changes in metabolic risk factors.
| Change in metabolic trait | Lipid species | Lipid class | Estimated β | SE | FDR | Partial | |
|---|---|---|---|---|---|---|---|
| BMI | LPC | −0.57 | 0.14 | 6.7E-05 | 0.01 | 0.029 | |
| LPC | −0.50 | 0.13 | 1.7E-04 | 0.01 | 0.026 | ||
| LPC | −0.44 | 0.12 | 4.2E-04 | 0.02 | 0.023 | ||
| LPC | −0.45 | 0.13 | 4.3E-04 | 0.02 | 0.023 | ||
| Glucose | SM | 3.71 | 0.91 | 5.0E-05 | 0.01 | 0.030 | |
| LPC 18:1 | LPC | −3.37 | 0.93 | 2.9E-04 | 0.02 | 0.024 | |
| SM | 3.34 | 0.92 | 3.2E-04 | 0.02 | 0.024 | ||
| PC 36:2 | PC | −2.97 | 0.85 | 5.2E-04 | 0.02 | 0.022 | |
| HDL-C | SM (d18:2/24:1) | SM | 2.61 | 0.55 | 2.8E-06 | 0.00 | 0.040 |
Estimated β coefficients represent the mean differences in longitudinal change (native units) in the stated metabolic trait per one standard deviation difference in lipid measures.
The p-value threshold for significance (p < 5.7 × 10−4) was determined by the Bonferroni method [0.05/(22×4)].
Abbreviations: LPC = lysophosphatidylcholine; PC = phosphatidylcholine; SM = sphingomyelin.
Lipids also associated in cross-sectional analysis with the corresponding metabolic risk factor are shown in bold.
Multimarker associations with longitudinal changes in metabolic risk factors.
| Change in metabolic trait | Parameter | Estimated β | SE | ||
|---|---|---|---|---|---|
| BMI | Baseline BMI | −0.08 | 0.02 | 1E-04 | 0.027 |
| Baseline Covariates | 0.051 | ||||
| −0.56 | 0.14 | <1.0E-04 | 0.029 | ||
| Multi-Metabolite Panel | 0.029 | ||||
| Glucose | Baseline Glucose | −0.53 | 0.04 | <1.0E-04 | 0.221 |
| Baseline Covariates | 0.289 | ||||
| 4.05 | 0.90 | <1.0E-04 | 0.036 | ||
| DAG 36:2 | −4.58 | 1.23 | 2.0E-04 | 0.025 | |
| Multi-Metabolite Panel | 0.061 | ||||
| HDL-C | Baseline HDL-C | −0.15 | 0.04 | <1.0E-04 | 0.032 |
| Baseline Covariates | 0.097 | ||||
| 2.67 | 0.57 | <1.0E-04 | 0.042 | ||
| LPC 20:3 | 1.60 | 0.50 | 1.6E-03 | 0.020 | |
| PS 36:0 | −1.60 | 0.48 | 9.0E-04 | 0.022 | |
| Multi-Metabolite Panel | 0.084 | ||||
| TAG | Baseline TAG | −0.57 | 0.05 | <1.0E-04 | 0.207 |
| Baseline Covariates | 0.260 | ||||
| LPC 18:3 | −12.75 | 3.61 | 4.0E-04 | 0.023 | |
| SM (d18:1/16:0) | −21.18 | 5.05 | <1.0E-04 | 0.032 | |
| Cer (d18:1/24:1) | 15.91 | 4.24 | 2.0E-04 | 0.026 | |
| Multi-Metabolite Panel | 0.080 |
Estimated β coefficients represent the mean differences in longitudinal change (native units) in the stated metabolic trait per one standard deviation difference in lipid measures.
A dynamic p-value threshold for entrance into the model was defined based on FDR < 0.25 [at step i, p < (0.25*i)/154].
Baseline covariates were as follows: age; sex; cohort; batch; and baseline values for total cholesterol, HDL-C, glucose, and BMI.
Abbreviations: LPC = lysophosphatidylcholine; DAG = diacylglycerol; PS = phosphatidylserine; SM = sphingomyelin; Cer = ceramide.
Lipids also significant in individual longitudinal associations are shown in italics.