| Literature DB >> 29201794 |
Anurag S Lavekar1, Dhananjay V Raje2, Tanuja Manohar3, Amarja A Lavekar4.
Abstract
AIM: Despite extensive ongoing research, there is scarcity of widely accepted therapeutic options for the treatment of nonalcoholic fatty liver disease (NAFLD). Probiotics are a promising treatment option for treating NAFLD; however, their effectiveness needs to be established. Since any single randomized controlled trial (RCT) cannot establish the role of probiotics in the treatment of NAFLD, this study aims at meta-analysis of different RCTs.Entities:
Keywords: Meta-analysis; Probiotics; Ultrasonographic grade.; Heterogeneity
Year: 2017 PMID: 29201794 PMCID: PMC5670255 DOI: 10.5005/jp-journals-10018-1233
Source DB: PubMed Journal: Euroasian J Hepatogastroenterol ISSN: 2231-5047
Flow Chart 1:Selection of studies
Table 1: Studies included in meta-analysis*
| Vajro et al[ | 20 | Histological | 2 | ||||||
| Aller et al[ | 30 | Histological | 3 | ||||||
| Malaguarnera et al[ | 66 | Histological | 6 | ||||||
| Wong et al[ | 20 | Histological | Lepicol probiotic and prebiotic formula | 6 | |||||
| Shavakhi et al[ | 64 | Histological/radiological | Probiotic and metformin on liver aminotransferases in NASH | 6 | |||||
| Alisi et al[ | 44 | Histological | The beneficial effects of VSL#3 in obese children with NASH | 4 | |||||
| Eslamparast et al[ | 52 | Histological | Symbiotic supplementation in NAFLD | 7 |
*All studies were double-blind and had follow-ups
Table 2: Comparison of BMI across different studies
| Vajro et al[ | 2.29 (0.3) | 2.21 (0.31) | 10 | 2.12 (0.24) | 2 (0.26) | 10 | –0.08 (0.42) | –0.12 (0.33) | 23.83 | 0.04 (-0.31, 0.39) | |||||||||||
| Aller et al[ | 30.2 (4.5) | 31.1 (4.8) | 14 | 29.5 (5.5) | 30.1 (6.1) | 14 | 0.9 (6.51) | 0.6 (8.25) | 6.33 | 0.30 (-5.47, 6.07) | |||||||||||
| Malaguarnera et al[ | 27.3 (1.4) | 26.4 (1.8) | 34 | 27.2 (1.3) | 25.9 (1.9) | 32 | –0.9 (2.31) | –1.3 (2.29) | 21.61 | 0.40 (-0.73, 1.53) | |||||||||||
| Wong et al[ | 30.2 (5) | 29.3 (4.3) | 10 | 28.7 (5.7) | 28.2 (5.6) | 10 | –0.9 (6.61) | –0.5 (8.05) | 4.96 | –0.40 (-7.32, 6.52) | |||||||||||
| Alisi et al[ | 27.1 (0.01) | 24.9 (0.2) | 22 | 25.6 (0.01) | 25.7 (0.24) | 22 | –2.2 (0.20) | 0.1 (0.24) | 24.03 | –2.30 (-2.43, -2.17) | |||||||||||
| Shavakhi et al[ | 28.6 (2) | 23.4 (2.3) | 31 | 28.2 (2.5) | 28.16 (2.6) | 32 | –5.2 (3.05) | –0.04 (3.58) | 19.25 | –5.16 (-6.84, -3.48) | |||||||||||
| Total | 121 | 120 | 100 | –1.45 (-3.06, 0.16) | |||||||||||||||||
Heterogeneity: χ2 = 198.98, DF = 5 (p = 0.00001), I2 = 97.48%; overall effect (p < 0.0001); SD: Standard deviation
Fig. 1:Forest plot showing the effect of probiotics on BMI in different studies
Table 3: Comparison of ALT across different studies
| Vajro et al[ | 70.3 (34.76) | 40.1 (22.37) | 10 | 63.6 (18.47) | 61.6 (31.8) | 10 | –30.2 (41.31) | –2 (36.44) | 12.67 | –28.20 (-64.78, 8.40) | |||||||||||
| Aller et al[ | 67.7 (25.1) | 60.4 (30.4) | 14 | 60.7 (32.1) | 64.8 (35.5) | 14 | –7.3 (39.20) | 4.1 (47.69) | 13.57 | –11.40 (-45.31, 22.51) | |||||||||||
| Malaguarnera et al[ | 101 (24.7) | 47.1 (19.8) | 34 | 96.1 (24.2) | 58.1 (27.2) | 32 | –53.9 (31.18) | –38 (36.88) | 25 | –15.90 (-32.66, 0.86) | |||||||||||
| Wong et al[ | 96 (75) | 71 (52) | 10 | 72 (30) | 75 (44) | 10 | –25 (91.07) | 3 (53.40) | 4.664 | –28.00 (-98.14, 42.14) | |||||||||||
| Alisi et al[ | 34 (1) | 33 (1) | 22 | 42 (1) | 50 (5) | 22 | –1 (1.41) | 8 (5.12) | 35.13 | –9.00 (-11.28, -6.72) | |||||||||||
| Shavakhi et al[ | 133.7 (70) | 45.2 (32.5) | 31 | 118.4 (67.9) | 112.5 (68.7) | 32 | –88.5 (77.87) | –5.9 (97.77) | 8.975 | –82.60 (-127.22, -37.98) | |||||||||||
| Total | 121 | 120 | 100 | –20.97 (-36.14, -5.81) | |||||||||||||||||
Heterogeneity: χ2 =12.98; DF = 5 (p = 0.0236), I2 = 61.47%; overall effect (p < 0.0001); SD: Standard deviation
Fig. 2:Forest plot showing the effect of probiotics on ALT in different studies
Table 4: Comparison of AST across different studies
| Aller et al[ | 41.3 (15.5) | 35.6 (10.4) | 14 | 31.7 (13.1) | 36.4 (13.8) | 14 | –5.7 (18.70) | 4.7 (19.13) | 17.02 | –10.40 (-25.02, 4.23) | |||||||||||
| Vajro et al[ | 70.3 (34.76) | 40.1 (22.37) | 10 | 63.6 (18.47) | 61.6 (31.8) | 10 | –30.2 (41.40) | –2 (36.40) | 6.08 | –28.20 (-64.82, 8.42) | |||||||||||
| Malaguarnera et al[ | 109 (23.2) | 39.4 (28.2) | 34 | 107.1 (21.4) | 61.2 (25.4) | 32 | –69.6 (36.89) | –45.9 (33.29) | 14.45 | –24.00 (-41.32, -6.68) | |||||||||||
| Wong et al[ | 50 (25) | 37 (20) | 10 | 38 (15) | 46 (27) | 10 | –13 (31.93) | 8 (31.36) | 8.17 | –21.00 (-50.73, 8.73) | |||||||||||
| Alisi et al[ | 34 (1) | 33 (1) | 22 | 42 (1) | 50 (5) | 22 | –1 (1.40) | 8 (5.11) | 26.47 | –9.00 (-11.28, -6.72) | |||||||||||
| Eslamparast et al[ | 66.38 (2.6) | 35.05 (2.7) | 26 | 68.29 (9.41) | 60.34 (13.1) | 26 | –31.33 (3.73) | –7.95 (16.02) | 24.00 | –23.38 (-29.86, -16.90) | |||||||||||
| Shavakhi et al[ | 123.1 (72) | 44.2 (33.9) | 31 | 125.3 (71) | 113.4 (71) | 32 | –78.9 (79.91) | –11.9 (99.44) | 3.88 | –67.00 (-112.54, -21.46) | |||||||||||
| Total | 147 | 146 | 100 | –19.24 (-28.75, -9.74) | |||||||||||||||||
Heterogeneity: χ2 = 27.64; DF = 6 (p = 0.0001), I2 = 78.36%; overall effect (p < 0.0001); SD: Standard deviation
Fig. 3:Forest plot showing the effect of probiotics on AST in different studies
Table 5: Comparison of HOMA-IR across different studies
| Aller et al[ | 4.5 (2.6) | 4.2 (2.4) | 14 | 4.2 (3.2) | 4.3 (3.4) | 14 | –0.3 (3.55) | 0.1 (4.66) | 3.51 | –0.40 (-3.62, 2.82) | |||||||||||
| Malaguarnera et al[ | 34 | 32 | –1.1 (0.52)* | –0.64 (0.6)* | 49.84 | –0.46 (-0.74, -0.18) | |||||||||||||||
| Alisi et al[ | 4.3 (0.3) | 3.3 (0.3) | 22 | 4.7 (0.4) | 3.5 (0.6) | 22 | –1 (0.42) | –1.2 (0.72) | 46.66 | 0.20 (-0.16, 0.56) | |||||||||||
| Total | 70 | 68 | 100 | –0.15 (-0.74, 0.44) | |||||||||||||||||
*Ma et al[20]; heterogeneity: χ2 = 8.62; DF = 2 (p = 0.0134), I2 = 76.79%; overall effect (p = 0.006); SD: Standard deviation
Fig. 4:Forest plot showing the effect of probiotics on HOMA-IR in different studies
Table 6: Comparison of TG across different studies
| Aller et al[ | 171.1 (95.4) | 150.9 (61.1) | 14 | 134.8 (51.8) | 147.2 (48.6) | 14 | –20.2 (113.24) | 12.4 (71.14) | 31.33 | –32.60 (-106.06, 40.86) | |||||||||||
| Alisi et al[ | 99 (4) | 110 (9) | 22 | 98 (3) | 102 (10) | 22 | 11 (9.90) | 4 (10.46) | 35.84 | 7.00 (0.80, 13.17) | |||||||||||
| Shavakhi et al[ | 260.5 (100) | 149.7 (57) | 31 | 242.5 (87) | 188.7 (68.9) | 31 | –110.8 (114.29) | –53.8 ( 110.26) | 32.84 | –164.60 (-221.65, -107.55) | |||||||||||
| Total | 67 | 67 | 100 | –61.75 (-171.84, 48.33) | |||||||||||||||||
Heterogeneity: χ2 = 36.88; DF = 2 (p = 0.00001), I2 =94.57%; overall effect (p = 0.1175); SD: Standard deviation
Fig. 5:Forest plot showing the effect of probiotics on TG in different studies
Table 7: Comparison of normal grade of NAFLD in two studies
| Shavakhi et al[ | 12/31 | 2/32 | 7.8205 | (1.7945, 34.0821) | 80.1906 | ||||||
| Alisi et al[ | 5/22 | 0/22 | 14.1429 | (0.7316, 273.3901) | 19.8094 | ||||||
| Total | 8.7944 | (2.3536, 32.8613) | 100 |
Heterogeneity: χ2 = 0.1233; DF = 1 (p = 0.7255); I2 = 0%; SD: Standard deviation
Fig. 6:Forest plot showing the effect of probiotics on NAFLD grade observed through ultrasound