| Literature DB >> 35565665 |
Matthew G Pontifex1, Anneloes Martinsen1, Rasha N M Saleh1,2, Glenn Harden1, Chris Fox1,3, Michael Muller1, David Vauzour1, Anne-Marie Minihane1.
Abstract
Female APOE4 carriers have a greater predisposition to developing Alzheimer's disease (AD) compared to their male counterparts, which may partly be attributed to menopause. We previously reported that a combination of menopause and APOE4 led to an exacerbation of cognitive and neurological deficits, which were associated with reduced brain DHA and DHA:AA ratio. Here, we explored whether DHA-enriched fish oil (FO) supplementation mitigated the detrimental impact of these risk factors. Whilst DHA-enriched fish oil improved recognition memory (NOR) in APOE4 VCD (4-vinylcyclohexene diepoxide)-treated mice (p < 0.05), no change in spatial working memory (Y-maze) was observed. FO supplementation increased brain DHA and nervonic acid and the DHA:AA ratio. The response of key bioenergetic and blood-brain barrier related genes and proteins provided mechanistic insights into these behavioural findings, with increased BDNF protein concentration as well as mitigation of aberrant Erβ, Cldn1 and Glut-5 expression in APOE4 mice receiving fish oil supplementation (p < 0.05). In conclusion, supplementation with a physiologically relevant dose of DHA-enriched fish oil appears to offer protection against the detrimental effects of menopause, particularly in "at-risk" APOE4 female carriers.Entities:
Keywords: 4-vinylcyclohexanediepoxide; Alzheimer’s disease; BDNF; Glut-5; apolipoprotein E; arachidonic acid; brain; docosahexaenoic acid; oestrogen; oestrogen receptor
Mesh:
Substances:
Year: 2022 PMID: 35565665 PMCID: PMC9103304 DOI: 10.3390/nu14091698
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Effects of fish oil (FO) supplementation on body weight and follicle-stimulating hormone (FSH) levels. (A) Although body weight significantly increased as animals aged, it was not altered across genotype or FO supplementation (three-way ANOVA n ≥ 7). (B) Serum FSH levels remained unchanged by FO intervention. Data are presented as mean ± SEM.
Figure 2The effect of fish oil (FO) supplementation on cognitive performance: (A) Recognition memory was improved via FO supplementation (n ≥ 6); (Ai) representative heatmaps of the performance of individual animals. (B) The Y-maze performance diminished under APOE4 genotype and was not influenced by FO supplementation. Data are presented as mean ± SEM; * p < 0.05.
Brain fatty acid composition.
| Fatty Acid % Total |
|
| |||||
|---|---|---|---|---|---|---|---|
| HF | HF | HF | HF | Genotype | Intervention | Interaction | |
| Total n-3 PUFA | 11.6 ± 0.70 | 13.6 ± 0.40 | 11.8 ± 0.50 | 13.5 ± 0.50 | 0.9991 |
| 0.8036 |
| 20:5 n-3 (EPA) | 0.03 ± 0.01 | 0.06 ± 0.03 | 0.03 ± 0.01 | 0.09 ± 0.03 | 0.9242 | 0.3191 | 0.2855 |
| 22:5 n-3 | 0.10 ± 0.05 | 0.07 ± 0.03 | 0.06 ± 0.02 | 0.04 ± 0.01 | 0.2796 | 0.3508 | 0.9236 |
| 22:6 n-3 (DHA) | 11.2 ± 0.50 | 13.5 ± 0.40 | 11.7 ± 0.50 | 13.4 ± 0.50 | 0.7449 |
| 0.5554 |
| Total n-6 | 12.6 ± 0.40 | 11.1 ± 0.30 | 13.2 ± 0.60 | 11.5 ± 0.40 | 0.2726 |
| 0.8050 |
| 18:2 n-6 | 0.43 ± 0.07 | 0.43 ± 0.04 | 0.39 ± 0.06 | 0.43 ± 0.05 | 0.7696 | 0.7616 | 0.6878 |
| 20:2 n-6 | 0.08 ± 0.03 | 0.10 ± 0.05 | 0.07 ± 0.02 | 0.09 ± 0.02 | 0.7328 | 0.6002 | 0.9964 |
| 20:3 n-6 | 0.21 ± 0.02 | 0.42 ± 0.03 | 0.23 ± 0.02 | 0.40 ± 0.05 | 0.9581 |
| 0.5492 |
| 20:4 n-6 (AA) | 8.10 ± 0.39 b | 7.5 ± 0.28 b | 8.67 ± 0.50 | 7.88 ± 0.26 | 0.2471 | 0.0892 | 0.7692 |
| 22:4 n-6 | 3.23 ± 0.14 | 2.57 ± 0.07 | 3.07 ± 0.15 | 2.64 ± 0.15 | 0.7537 |
| 0.3814 |
| 22:5 n-6 | 0.54 ± 0.09 | 0.02 ± 0.01 | 0.77 ± 0.10 | 0.03 ± 0.02 | 0.1017 |
| 0.1236 |
| DHA:AA | 1.39 ± 0.05 | 1.79 ± 0.02 | 1.36 ± 0.03 | 1.76 ± 0.04 | 0.3425 |
| 0.9501 |
| SFA | 35.5 ± 0.90 | 37.0 ± 0.60 | 36.9 ± 1.20 | 36.6 ± 0.80 | 0.5870 | 0.5145 | 0.3146 |
| 14:0 | 0.24 ± 0.04 | 0.09 ± 0.03 | 0.18 ± 0.05 | 0.10 ± 0.03 | 0.5783 |
| 0.2971 |
| 16:0 | 14.70 ± 0.70 | 16.40 ± 0.40 | 17.30 ± 0.90 | 16.30 ± 0.70 | 0.1000 | 0.6241 | 0.0809 |
| 18:0 | 18.90 ± 0.50 | 19.60 ± 0.30 | 18.30 ± 0.60 | 19.40 ± 0.30 | 0.4033 | 0.0600 | 0.6637 |
| 20:0 | 0.41 ± 0.03 | 0.38 ± 0.02 | 0.33 ± 0.03 | 0.35 ± 0.04 | 0.0966 | 0.7664 | 0.4637 |
| 22:0 | 0.38 ± 0.05 | 0.25 ± 0.09 | 0.19 ± 0.06 | 0.25 ± 0.09 | 0.2206 | 0.7141 | 0.2283 |
| 24:0 | 0.78 ± 0.18 | 0.26 ± 0.13 | 0.53 ± 0.14 | 0.39 ± 0.11 | 0.6621 |
| 0.1980 |
| MFA | 30.5 ± 0.8 | 30.0 ± 0.8 | 27.9 ± 1.4 | 30.2 ± 0.9 | 0.2229 | 0.1262 | 0.0984 |
| 16:1 n-9 | 0.22 ± 0.06 | 0.36 ± 0.05 | 0.37 ± 0.06 | 0.37 ± 0.06 | 0.1805 | 0.2057 | 0.2327 |
| 16:1 n-7 | 0.42 ± 0.01 | 0.48 ± 0.04 | 0.46 ± 0.04 | 0.50 ± 0.02 | 0.4596 | 0.1600 | 0.6908 |
| 18:1 n-9 | 21.20 ± 0.80 | 20.60 ± 0.40 | 19.30 ± 1.20 | 20.20 ± 0.40 | 0.1337 | 0.8116 | 0.3281 |
| 18:1 n-7 | 3.58 ± 0.16 | 3.77 ± 0.12 | 3.39 ± 0.13 | 3.59 ± 0.11 | 0.1694 | 0.1470 | 0.9972 |
| 20:1 n-9 | 3.04 ± 0.19 | 2.73 ± 0.16 | 2.21 ± 0.21 | 2.82 ± 0.31 | 0.1248 | 0.5351 | 0.0603 |
| 22:1 n-9 | 0.21 ± 0.03 | 0.18 ± 0.04 | 0.18 ± 0.02 | 0.18 ± 0.04 | 0.7174 | 0.6213 | 0.6748 |
| 24:1 n-9 | 1.96 ± 0.18 a | 1.90 ± 0.16 a | 1.14 ± 0.24 b | 2.03 ± 0.23 a | 0.1094 | 0.058 |
|
| Total DMA | 9.82 ± 0.47 | 8.23 ± 0.51 | 8.61 ± 0.44 | 8.48 ± 0.72 | 0.9861 | 0.1982 | 0.1098 |
PUFA, polyunsaturated fatty acid; 20:5 n-3 EPA, eicosapentaenoic acid; 22:5 n-3, docosapentaenoic acid; 22:6 n-3 DHA, docosahexaenoic acid; 18:2 n-6,, linoleic acid; 20:2 n-6, eicosadienoic acid; 20:3 n-6, dihomo-gamma-linolenic acid; 20:4 n-6 AA, arachidonic acid; 22:4 n-6, adrenic acid; 22:5 n-6, docosapentaenoic acid; DHA:AA, docosahexaenoic acid to arachidonic acid ratio; SFA, saturated fatty acid; 14:0, myristic acid; 16:0, palmitic acid; 18:0, stearic acid; 20:0, eicosanoic acid; 22:0, docosanoic acid; 24:0, tetracosanoic acid; MUFA, monounsaturated fatty acid; 16:1 n-9, palmitoleic acid; 16:1 n-7, palmitoleic acid; 18:1 n-9, oleic acid; 18:1 n-7, cis-vaccenic acid; 20:1 n-9, 11-eicosenoic acid; 22:1 n-9, erucic acid; 24:1 n-9, nervonic acid. Brain fatty acid composition of experimental animals (n = 5/6 per group) Data is % of total fatty acids and mean value ± SEM. Two-way ANOVA; a,b denote significant differences as analysed via Benjamini–Hochberg FDR correction if interaction effect was established. Bold numbers show significant p values.
Figure 3The effect of fish oil (FO) supplementation on molecular targets in APOE4 and VCD-induced dysregulation. (A) Addition of FO supplementation increased BDNF levels in only APOE4 animals. (B) Increased Erβ expression observed in APOE4 VCD-treated animals was mitigated by FO supplementation. (C) Cldn1 was upregulated by VCD treatment; this expression was reduced across both genotypes through FO supplementation. (D) Expression of the fructose transporter Glut-5 was considerably increased in APOE4 animals compared to APOE3 and was partially recovered by FO treatment. Data are presented as mean ± SEM; * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001.
RT-qPCR analysis of key bioenergetic and blood–brain barrier related genes in the hippocampus.
| Gene | Category |
|
| Genotype | Intervention | Interaction | ||
|---|---|---|---|---|---|---|---|---|
| HF VCD | HF | HF VCD | HF | |||||
| ERα | Oestrogen | 1.04 ± 0.15 | 0.91 ± 0.12 | 1.04 ± 0.15 | 1.06 ± 0.09 | 0.5836 | 0.6634 | 0.5687 |
| Zo-1 | Tight | 1.04 ± 0.13 | 0.92 ± 0.05 | 1.30 ± 0.12 | 0.97 ± 0.12 | 0.1762 | 0.0669 | 0.3045 |
| Glut-1 | Metabolic/Bioenergetic | 1.01 ± 0.06 | 0.80 ± 0.06 | 0.87 ± 0.06 | 0.93 ± 0.08 | 0.9528 | 0.2605 | 0.0610 |
| Glut-3 | Metabolic/Bioenergetic | 1.01 ± 0.08 | 0.801 ± 0.09 | 1.11 ± 0.07 | 0.94 ± 0.08 | 0.1463 |
| 0.8017 |
| Chrebp | Metabolic/Bioenergetic | 1.01 ± 0.08 | 0.81 ± 0.08 | 1.11 ± 0.04 | 0.81 ± 0.06 | 0.4712 |
| 0.4648 |
| Gsk3b | Metabolic/Bioenergetic | 1.01 ± 0.06 | 0.80 ± 0.06 | 1.12 ± 0.04 | 0.81 ± 0.10 | 0.3549 |
| 0.4690 |
| Aldob | Metabolic/Bioenergetic | 1.04 ± 0.13 | 0.81 ± 0.11 | 1.4 ± 0.11 | 1.01 ± 0.10 |
|
| 0.4912 |
Hippocampal RT-qPCR of key genes (n = 5/6 per group). Data is presented as mean ΔΔCt value ± SEM. Results were analysed by two-way ANOVA. Bold numbers show significant p values.