Literature DB >> 28314621

Docosahexaenoic acid (DHA): An essential nutrient and a nutraceutical for brain health and diseases.

Grace Y Sun1, Agnes Simonyi1, Kevin L Fritsche2, Dennis Y Chuang3, Mark Hannink1, Zezong Gu4, C Michael Greenlief5, Jeffrey K Yao6, James C Lee7, David Q Beversdorf8.   

Abstract

Docosahexaenoic acid (DHA), a polyunsaturated fatty acid (PUFA) enriched in phospholipids in the brain and retina, is known to play multi-functional roles in brain health and diseases. While arachidonic acid (AA) is released from membrane phospholipids by cytosolic phospholipase A2 (cPLA2), DHA is linked to action of the Ca2+-independent iPLA2. DHA undergoes enzymatic conversion by 15-lipoxygenase (Alox 15) to form oxylipins including resolvins and neuroprotectins, which are powerful lipid mediators. DHA can also undergo non-enzymatic conversion by reacting with oxygen free radicals (ROS), which cause the production of 4-hydoxyhexenal (4-HHE), an aldehyde derivative which can form adducts with DNA, proteins and lipids. In studies with both animal models and humans, there is evidence that inadequate intake of maternal n-3 PUFA may lead to aberrant development and function of the central nervous system (CNS). What is less certain is whether consumption of n-3 PUFA is important in maintaining brain health throughout one's life span. Evidence mostly from non-human studies suggests that DHA intake above normal nutritional requirements might modify the risk/course of a number of diseases of the brain. This concept has fueled much of the present interest in DHA research, in particular, in attempts to delineate mechanisms whereby DHA may serve as a nutraceutical and confer neuroprotective effects. Current studies have revealed ability for the oxylipins to regulation of cell redox homeostasis through the Nuclear factor (erythroid-derived 2)-like 2/Antioxidant response element (Nrf2/ARE) anti-oxidant pathway, and impact signaling pathways associated with neurotransmitters, and modulation of neuronal functions involving brain-derived neurotropic factor (BDNF). This review is aimed at describing recent studies elaborating these mechanisms with special regard to aging and Alzheimer's disease, autism spectrum disorder, schizophrenia, traumatic brain injury, and stroke.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Keywords:  4-hydoxyhexenal (4-HHE); Alox 15; Antioxidant response element (ARE); Brain development; Brain-derived neurotropic factor (BDNF); Docosahexaenoic acid (DHA); Heme oxygenase-1 (HO-1); IPLA(2); Life spectrum; Neuroinflammation; Neuroprotectin 1 (NPD1); Nuclear factor (erythroid-derived 2)-like 2 (Nrf2); Nuclear factor kappa-light-chain-enhancer of activated B cells (NF-κB); Oxidative metabolites; Oxylipins; Polyunsaturated fatty acids (PUFA); Resolving; Signaling pathways

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Year:  2017        PMID: 28314621      PMCID: PMC9087135          DOI: 10.1016/j.plefa.2017.03.006

Source DB:  PubMed          Journal:  Prostaglandins Leukot Essent Fatty Acids        ISSN: 0952-3278            Impact factor:   3.015


  199 in total

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Review 2.  Oxidative damage and the Nrf2-ARE pathway in neurodegenerative diseases.

Authors:  Li Gan; Jeffrey A Johnson
Journal:  Biochim Biophys Acta       Date:  2013-12-29

3.  Some subtypes of endocannabinoid/endovanilloid receptors mediate docosahexaenoic acid-induced enhanced spatial memory in rats.

Authors:  Jian-Ping Pan; Hai-Qing Zhang; Yan-Fen Guo; Xue-Hong Cao; Lie-Ju Liu
Journal:  Brain Res       Date:  2011-07-14       Impact factor: 3.252

Review 4.  Phospholipase A2 activation as a therapeutic approach for cognitive enhancement in early-stage Alzheimer disease.

Authors:  Evelin L Schaeffer; Orestes V Forlenza; Wagner F Gattaz
Journal:  Psychopharmacology (Berl)       Date:  2008-10-14       Impact factor: 4.530

Review 5.  Essential role of docosahexaenoic acid towards development of a smarter brain.

Authors:  Kusumika Gharami; Moitreyi Das; Sumantra Das
Journal:  Neurochem Int       Date:  2015-08-28       Impact factor: 3.921

6.  Maternal Consumption of Seafood in Pregnancy and Child Neuropsychological Development: A Longitudinal Study Based on a Population With High Consumption Levels.

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Journal:  Am J Epidemiol       Date:  2016-01-05       Impact factor: 4.897

7.  Acylation of lysophosphatidylcholine by brain membranes.

Authors:  N Premkumar; G Y Sun; R A MacQuarrie
Journal:  J Neurosci Res       Date:  1993-06-15       Impact factor: 4.164

Review 8.  Omega-3 fatty acids and brain resistance to ageing and stress: body of evidence and possible mechanisms.

Authors:  I Denis; B Potier; S Vancassel; C Heberden; M Lavialle
Journal:  Ageing Res Rev       Date:  2013-02-06       Impact factor: 10.895

9.  Quercetin Attenuates Inflammatory Responses in BV-2 Microglial Cells: Role of MAPKs on the Nrf2 Pathway and Induction of Heme Oxygenase-1.

Authors:  Grace Y Sun; Zihong Chen; Kimberly J Jasmer; Dennis Y Chuang; Zezong Gu; Mark Hannink; Agnes Simonyi
Journal:  PLoS One       Date:  2015-10-27       Impact factor: 3.240

Review 10.  The clinical potential of influencing Nrf2 signaling in degenerative and immunological disorders.

Authors:  Bifeng Gao; An Doan; Brooks M Hybertson
Journal:  Clin Pharmacol       Date:  2014-02-03
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  55 in total

1.  Characterizing membrane phospholipid hydrolysis of pork loins throughout three aging periods.

Authors:  M D Chao; E A Donaldson; W Wu; A A Welter; T G O'Quinn; W-W Hsu; M D Schulte; S M Lonergan
Journal:  Meat Sci       Date:  2020-01-22       Impact factor: 5.209

Review 2.  The Role of Lipidomics in Autism Spectrum Disorder.

Authors:  Afaf El-Ansary; Salvatore Chirumbolo; Ramesa Shafi Bhat; Maryam Dadar; Eiman M Ibrahim; Geir Bjørklund
Journal:  Mol Diagn Ther       Date:  2020-02       Impact factor: 4.074

Review 3.  Achieving Life through Death: Redox Biology of Lipid Peroxidation in Ferroptosis.

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4.  Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response.

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Journal:  J Lipid Res       Date:  2017-11-22       Impact factor: 5.922

5.  A Pilot Study Assessing the Impact of rs174537 on Circulating Polyunsaturated Fatty Acids and the Inflammatory Response in Patients with Traumatic Brain Injury.

Authors:  Charlotte Mae K Waits; Aaron Bower; Kelli N Simms; Bradford C Feldman; Nathan Kim; Susan Sergeant; Floyd H Chilton; Pamela J VandeVord; Carl D Langefeld; Elaheh Rahbar
Journal:  J Neurotrauma       Date:  2020-05-07       Impact factor: 5.269

Review 6.  Peroxisome Plasticity at the Virus-Host Interface.

Authors:  Katelyn C Cook; Jorge A Moreno; Pierre M Jean Beltran; Ileana M Cristea
Journal:  Trends Microbiol       Date:  2019-07-19       Impact factor: 17.079

7.  A single meal has the potential to alter brain oxylipin content.

Authors:  J E Norman; H H Aung; Y Otoki; Z Zhang; A Y Taha; J C Rutledge
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2020-01-30       Impact factor: 4.006

8.  Novel Approaches for Omega-3 Fatty Acid Therapeutics: Chronic Versus Acute Administration to Protect Heart, Brain, and Spinal Cord.

Authors:  Hylde Zirpoli; Chuchun L Chang; Yvon A Carpentier; Adina T Michael-Titus; Vadim S Ten; Richard J Deckelbaum
Journal:  Annu Rev Nutr       Date:  2020-09-23       Impact factor: 11.848

9.  Effects of Docosahexaenoic Acid and Its Peroxidation Product on Amyloid-β Peptide-Stimulated Microglia.

Authors:  Xue Geng; Bo Yang; Runting Li; Tao Teng; Mary Jo Ladu; Grace Y Sun; C Michael Greenlief; James C Lee
Journal:  Mol Neurobiol       Date:  2019-11-01       Impact factor: 5.590

10.  Enrichment of brain docosahexaenoic acid (DHA) is highly dependent upon the molecular carrier of dietary DHA: lysophosphatidylcholine is more efficient than either phosphatidylcholine or triacylglycerol.

Authors:  Dhavamani Sugasini; Poorna C R Yalagala; Alexis Goggin; Leon M Tai; Papasani V Subbaiah
Journal:  J Nutr Biochem       Date:  2019-08-31       Impact factor: 6.048

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