Literature DB >> 28114437

Association of Docosahexaenoic Acid Supplementation With Alzheimer Disease Stage in Apolipoprotein E ε4 Carriers: A Review.

Hussein N Yassine1, Meredith N Braskie2, Wendy J Mack3, Katherine J Castor4, Alfred N Fonteh4, Lon S Schneider5, Michael G Harrington4, Helena C Chui6.   

Abstract

IMPORTANCE: The apolipoprotein E ε4 (APOE4) allele identifies a unique population that is at significant risk for developing Alzheimer disease (AD). Docosahexaenoic acid (DHA) is an essential ω-3 fatty acid that is critical to the formation of neuronal synapses and membrane fluidity. Observational studies have associated ω-3 intake, including DHA, with a reduced risk for incident AD. In contrast, randomized clinical trials of ω-3 fatty acids have yielded mixed and inconsistent results. Interactions among DHA, APOE genotype, and stage of AD pathologic changes may explain the mixed results of DHA supplementation reported in the literature. OBSERVATIONS: Although randomized clinical trials of ω-3 in symptomatic AD have had negative findings, several observational and clinical trials of ω-3 in the predementia stage of AD suggest that ω-3 supplementation may slow early memory decline in APOE4 carriers. Several mechanisms by which the APOE4 allele could alter the delivery of DHA to the brain may be amenable to DHA supplementation in predementia stages of AD. Evidence of accelerated DHA catabolism (eg, activation of phospholipases and oxidation pathways) could explain the lack of efficacy of ω-3 supplementation in AD dementia. The association of cognitive benefit with DHA supplementation in predementia but not AD dementia suggests that early ω-3 supplementation may reduce the risk for or delay the onset of AD symptoms in APOE4 carriers. Recent advances in brain imaging may help to identify the optimal timing for future DHA clinical trials. CONCLUSIONS AND RELEVANCE: High-dose DHA supplementation in APOE4 carriers before the onset of AD dementia can be a promising approach to decrease the incidence of AD. Given the safety profile, availability, and affordability of DHA supplements, refining an ω-3 intervention in APOE4 carriers is warranted.

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Year:  2017        PMID: 28114437      PMCID: PMC5812012          DOI: 10.1001/jamaneurol.2016.4899

Source DB:  PubMed          Journal:  JAMA Neurol        ISSN: 2168-6149            Impact factor:   18.302


  74 in total

1.  Prediction of cognitive decline in normal elderly subjects with 2-[(18)F]fluoro-2-deoxy-D-glucose/poitron-emission tomography (FDG/PET).

Authors:  M J de Leon; A Convit; O T Wolf; C Y Tarshish; S DeSanti; H Rusinek; W Tsui; E Kandil; A J Scherer; A Roche; A Imossi; E Thorn; M Bobinski; C Caraos; P Lesbre; D Schlyer; J Poirier; B Reisberg; J Fowler
Journal:  Proc Natl Acad Sci U S A       Date:  2001-08-28       Impact factor: 11.205

2.  Docosahexaenoic acid reduces amyloid beta production via multiple pleiotropic mechanisms.

Authors:  Marcus O W Grimm; Johanna Kuchenbecker; Sven Grösgen; Verena K Burg; Benjamin Hundsdörfer; Tatjana L Rothhaar; Petra Friess; Martijn C de Wilde; Laus M Broersen; Botond Penke; Mária Péter; László Vígh; Heike S Grimm; Tobias Hartmann
Journal:  J Biol Chem       Date:  2011-02-15       Impact factor: 5.157

3.  Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial.

Authors:  Alan D Dangour; Elizabeth Allen; Diana Elbourne; Nicky Fasey; Astrid E Fletcher; Pollyanna Hardy; Graham E Holder; Rosemary Knight; Louise Letley; Marcus Richards; Ricardo Uauy
Journal:  Am J Clin Nutr       Date:  2010-04-21       Impact factor: 7.045

4.  Dietary patterns and risk of dementia: the Three-City cohort study.

Authors:  P Barberger-Gateau; C Raffaitin; L Letenneur; C Berr; C Tzourio; J F Dartigues; A Alpérovitch
Journal:  Neurology       Date:  2007-11-13       Impact factor: 9.910

5.  Longitudinal modeling of age-related memory decline and the APOE epsilon4 effect.

Authors:  Richard J Caselli; Amylou C Dueck; David Osborne; Marwan N Sabbagh; Donald J Connor; Geoffrey L Ahern; Leslie C Baxter; Steven Z Rapcsak; Jiong Shi; Bryan K Woodruff; Dona E C Locke; Charlene Hoffman Snyder; Gene E Alexander; Rosa Rademakers; Eric M Reiman
Journal:  N Engl J Med       Date:  2009-07-16       Impact factor: 91.245

6.  Aberrant excitatory neuronal activity and compensatory remodeling of inhibitory hippocampal circuits in mouse models of Alzheimer's disease.

Authors:  Jorge J Palop; Jeannie Chin; Erik D Roberson; Jun Wang; Myo T Thwin; Nga Bien-Ly; Jong Yoo; Kaitlyn O Ho; Gui-Qiu Yu; Anatol Kreitzer; Steven Finkbeiner; Jeffrey L Noebels; Lennart Mucke
Journal:  Neuron       Date:  2007-09-06       Impact factor: 17.173

7.  Omega-3 fatty acids and risk of dementia: the Canadian Study of Health and Aging.

Authors:  Edeltraut Kröger; René Verreault; Pierre-Hugues Carmichael; Joan Lindsay; Pierre Julien; Eric Dewailly; Pierre Ayotte; Danielle Laurin
Journal:  Am J Clin Nutr       Date:  2009-05-27       Impact factor: 7.045

8.  Mfsd2a is a transporter for the essential omega-3 fatty acid docosahexaenoic acid.

Authors:  Long N Nguyen; Dongliang Ma; Guanghou Shui; Peiyan Wong; Amaury Cazenave-Gassiot; Xiaodong Zhang; Markus R Wenk; Eyleen L K Goh; David L Silver
Journal:  Nature       Date:  2014-05-14       Impact factor: 49.962

9.  Association of Seafood Consumption, Brain Mercury Level, and APOE ε4 Status With Brain Neuropathology in Older Adults.

Authors:  Martha Clare Morris; John Brockman; Julie A Schneider; Yamin Wang; David A Bennett; Christy C Tangney; Ondine van de Rest
Journal:  JAMA       Date:  2016-02-02       Impact factor: 56.272

Review 10.  Docosahexaenoic acid and adult memory: a systematic review and meta-analysis.

Authors:  Karin Yurko-Mauro; Dominik D Alexander; Mary E Van Elswyk
Journal:  PLoS One       Date:  2015-03-18       Impact factor: 3.240

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  46 in total

1.  Omega-3 fatty acids increase the unfolded protein response and improve amyloid-β phagocytosis by macrophages of patients with mild cognitive impairment.

Authors:  Henry M Olivera-Perez; Larry Lam; Johnny Dang; Weilan Jiang; Fabian Rodriguez; Elizabeth Rigali; Sarah Weitzman; Verna Porter; Liudmilla Rubbi; Marco Morselli; Matteo Pellegrini; Milan Fiala
Journal:  FASEB J       Date:  2017-06-20       Impact factor: 5.191

2.  Midlife Dietary Intakes of Monounsaturated Acids, n-6 Polyunsaturated Acids, and Plant-Based Fat Are Inversely Associated with Risk of Cognitive Impairment in Older Singapore Chinese Adults.

Authors:  Yi-Wen Jiang; Li-Ting Sheng; Xiong-Fei Pan; Lei Feng; Jian-Min Yuan; An Pan; Woon-Puay Koh
Journal:  J Nutr       Date:  2020-04-01       Impact factor: 4.798

Review 3.  Omega-3 fatty acids, lipids, and apoE lipidation in Alzheimer's disease: a rationale for multi-nutrient dementia prevention.

Authors:  Marcus O W Grimm; Daniel M Michaelson; Tobias Hartmann
Journal:  J Lipid Res       Date:  2017-05-20       Impact factor: 5.922

4.  Apolipoprotein E genotype moderates the association between dietary polyunsaturated fat and brain function: an exploration of cerebral glutamate and cognitive performance.

Authors:  Stephanie Oleson; Danielle Eagan; Sonya Kaur; William J Hertzing; Mohammed Alkatan; Jaimie N Davis; Hirofumi Tanaka; Andreana P Haley
Journal:  Nutr Neurosci       Date:  2018-11-22       Impact factor: 4.994

5.  Docosahexaenoic acid supplementation in age-related cognitive decline: a systematic review and meta-analysis.

Authors:  Rakesh Balachandar; Soundarya Soundararajan; Bhavani Shankara Bagepally
Journal:  Eur J Clin Pharmacol       Date:  2020-02-14       Impact factor: 2.953

Review 6.  Central and Peripheral Metabolic Defects Contribute to the Pathogenesis of Alzheimer's Disease: Targeting Mitochondria for Diagnosis and Prevention.

Authors:  Yunhua Peng; Peipei Gao; Le Shi; Lei Chen; Jiankang Liu; Jiangang Long
Journal:  Antioxid Redox Signal       Date:  2020-03-16       Impact factor: 8.401

Review 7.  Targeting Inflammatory Pathways in Alzheimer's Disease: A Focus on Natural Products and Phytomedicines.

Authors:  Matthew J Sharman; Giuseppe Verdile; Shanmugam Kirubakaran; Cristina Parenti; Ahilya Singh; Georgina Watt; Tim Karl; Dennis Chang; Chun Guang Li; Gerald Münch
Journal:  CNS Drugs       Date:  2019-05       Impact factor: 5.749

8.  Lessons from the Multidomain Alzheimer Preventive Trial.

Authors:  Hussein N Yassine; Lon S Schneider
Journal:  Lancet Neurol       Date:  2017-07-11       Impact factor: 44.182

9.  Effect of APOE Genotype on Plasma Docosahexaenoic Acid (DHA), Eicosapentaenoic Acid, Arachidonic Acid, and Hippocampal Volume in the Alzheimer's Disease Cooperative Study-Sponsored DHA Clinical Trial.

Authors:  Natalie Tomaszewski; Xulei He; Victoria Solomon; Mitchell Lee; Wendy J Mack; Joseph F Quinn; Meredith N Braskie; Hussein N Yassine
Journal:  J Alzheimers Dis       Date:  2020       Impact factor: 4.472

Review 10.  Clinical Application of APOE in Alzheimer's Prevention: A Precision Medicine Approach.

Authors:  C L Berkowitz; L Mosconi; A Rahman; O Scheyer; H Hristov; R S Isaacson
Journal:  J Prev Alzheimers Dis       Date:  2018
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