| Literature DB >> 35409882 |
Miji Kim1, Jang-Hoon Oh2, Chang Won Won3.
Abstract
This study aims to examine sex-specific differences in body composition and lower extremity fat distribution and their association with physical performance among healthy older adults. The pilot study comprises 40 subjects (20 men and 20 women) matched by age and body mass index. The participants undergo dual-energy X-ray absorptiometry, magnetic resonance imaging, and proton magnetic resonance spectroscopy (1H-MRS) to assess body composition and lower extremity fat distribution. 1H-MRS is used to measure the extramyocellular lipid (EMCL) and intramyocellular lipid (IMCL) contents of the lower leg muscles (soleus and tibialis anterior) at the maximum circumference of the calf after overnight fasting. The tibialis anterior IMCL, as assessed by 1H-MRS, is negatively associated with the five-times sit-to-stand test scores (rs = 0.518, p = 0.023) in men, while the soleus IMCL content is negatively associated with the timed up-and-go test scores (rs = 0.472, p = 0.048) in women. However, the soleus EMCL content is positively associated with the five-times sit-to-stand test scores (rs = -0.488, p = 0.040) in women, but this association is not statistically significant in men. This study shows an inverse correlation between IMCL content and physical performance in healthy older individuals and lower leg muscle-specific IMCL based on sex differences. Furthermore, our results suggest that greater EMCL content in the soleus and calf subcutaneous fat might affect physical performance positively in women but not men.Entities:
Keywords: adiposity; body composition; physical performance
Mesh:
Substances:
Year: 2022 PMID: 35409882 PMCID: PMC8998698 DOI: 10.3390/ijerph19074201
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Clinical characteristics of the study subjects.
| Variable | Men | Women | |||
|---|---|---|---|---|---|
|
| |||||
| Age, years | 78.0 | [76.0–80.4] | 76.6 | [72.7–78.5] | 0.072 |
| Height, cm | 163.3 | [161.6–165.0] | 150.3 | [147.6–155.0] | 0.000 |
| Weight, kg | 65.2 | [62.0–75.0] | 54.7 | [51.6–64.6] | 0.000 |
| Body mass index, kg/m2 | 24.1 | [22.9–27.2] | 24.2 | [21.9–28.0] | 0.841 |
| Waist circumference, cm | 86.0 | [82.5–91.5] | 79.0 | [75.0–84.4] | 0.005 |
| Hip circumference, cm | 91.0 | [88.8–95.7] | 90.5 | [87.9–92.4] | 0.414 |
| Waist-to-hip ratio | 0.94 | [0.91–0.98] | 0.89 | [0.83–0.93] | 0.002 |
| Thigh circumference, cm | 44.5 | [42.3–48.7] | 43.0 | [41.1–45.8] | 0.121 |
| Calf circumference, cm | 34.8 | [32.5–36.0] | 31.8 | [31.0–33.4] | 0.014 |
| Physical activity level (metabolic equivalent, minutes/week) | 2196 | [720–3900] | 940 | [420–2420] | 0.221 |
| Current smokers, % | 1 | (5.0) | 1 | (5.0) | 0.756 |
| Chronic health conditions | |||||
| Hypertension, % | 11 | (55.0) | 16 | (80.0) | 0.088 |
| Lung disease, % | 1 | (5.0) | 3 | (15.0) | 0.302 |
| Biochemical parameters in blood samples | |||||
| Total cholesterol, mg/dL | 165.5 | [154.0–203.0] | 170.0 | [157.5–210.0] | 0.620 |
| High-density lipoprotein cholesterol, mg/dL | 48.5 | [39.3–55.8] | 65.5 | [53.3–79.5] | 0.001 |
| Low-density lipoprotein cholesterol, mg/dL | 104.0 | [98.5–133.8] | 101.0 | [76.0–129.8] | 0.529 |
| Triglyceride, mg/dL | 113.5 | [80.3–183.5] | 101.0 | [86.8–124.5] | 0.341 |
| Fasting glucose, mg/dL | 99.0 | [94.3–103.0] | 106.5 | [93.0–103.0] | 0.495 |
| Fasting insulin, uU/mL | 7.7 | [4.4–12.8] | 7.0 | [5.9–9.3] | 0.883 |
| Glycosylated hemoglobin, % | 5.9 | [5.4–6.2] | 5.9 | [5.7–6.1] | 0.529 |
| Creatinine, mg/dL | 0.93 | [0.83–1.03] | 0.69 | [0.64–0.79] | 0.001 |
| Albumin, g/dL | 4.3 | [4.1–4.5] | 4.4 | [4.4–4.5] | 0.040 |
| High-sensitivity C-reactive protein, mg/L | 0.65 | [0.41–2.16] | 0.49 | [0.35–0.87] | 0.270 |
| 25-hydroxy vitamin D, ng/mL | 19.8 | [16.7–27.8] | 15.2 | [12.1–24.6] | 0.134 |
| Physical performance | |||||
| Grip strength, kg | 34.4 | [29.4–35.8] | 19.6 | [18.3–22.5] | 0.001 |
| 4-m usual gait speed, m/s | 1.13 | [1.04–1.28] | 1.11 | [1.01–1.19] | 0.301 |
| Five-times sit-to-stand test, s | 8.17 | [6.88–9.92] | 9.07 | [7.89–10.10] | 0.120 |
| Timed up-and-go test, s | 9.54 | [8.43–10.58] | 9.92 | [9.02–10.58] | 0.134 |
| Short Physical Performance Battery, score | 12.0 | [11.0–12.0] | 11.5 | [10.0–12.0] | 0.242 |
Values are presented as median (interquartile range) or number (%). p values are based on the chi-square, Fisher’s exact, or Mann–Whitney U test.
Figure 1Comparison of segmental body composition as assessed by dual-energy X-ray absorptiometry between men and women: (a) trunk fat mass, (b) appendicular fat mass, (c) trunk lean mass, and (d) appendicular lean mass. The p value was obtained by the Mann–Whitney U test. Violin plots show the distribution of body composition in men and women. Overlaid box plots show medians, interquartile ranges, and spikes extending to the upper- and lower-adjacent values in each group.
Figure 2Comparison of the calf cross-sectional area (CSA) as assessed by magnetic resonance imaging between men and women; (a) calf muscle CSA, (b) calf subcutaneous fat CSA, (c) calf intermuscular fat CSA, and (d) calf intramuscular fat CSA. The p value was obtained by the Mann–Whitney U test. Violin plots show the distribution of body composition in men and women. Overlaid box plots show medians, interquartile ranges, and spikes extending to the upper- and lower-adjacent values in each group.
Figure 3Comparison of the amounts of intramyocellular lipid (IMCL) and extramyocellular lipid (EMCL) in the tibialis anterior (TA) and soleus (SOL), as assessed by proton magnetic resonance spectroscopy, between men and women; (a) TA IMCL, (b) TA EMCL, (c) SOL IMCL, and (d) SOL EMCL. The p value was obtained by the Mann–Whitney U test. Violin plots show the distribution of body composition in men and women. Overlaid box plots show medians, interquartile ranges, and spikes extending to the upper- and lower-adjacent values in each group.
Relationship between physical performance and body composition measures in men.
| Variable | Grip Strength, kg | Usual Gait Speed, m/s | Five-Times Sit-to-Stand Test, s | Timed up-and-Go Test, s | SPPB, Score | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| rs | rs | rs | rs | rs | ||||||
|
| ||||||||||
| Whole-body mass measurement | ||||||||||
| Fat mass, kg | −0.245 | 0.298 | 0.003 | 0.990 | 0.259 | 0.271 | 0.126 | 0.596 | −0.004 | 0.988 |
| Lean mass, kg | 0.498 | 0.026 * | 0.194 | 0.412 | −0.165 | 0.486 | −0.212 | 0.369 | 0.056 | 0.815 |
| Percentage of fat mass, % | −0.483 | 0.031 * | −0.100 | 0.675 | 0.269 | 0.251 | 0.192 | 0.416 | −0.030 | 0.901 |
| Segmental body mass measurement | ||||||||||
| Trunk fat mass, kg | −0.310 | 0.184 | −0.019 | 0.937 | 0.248 | 0.292 | 0.167 | 0.482 | 0.017 | 0.944 |
| Appendicular fat mass, kg | −0.146 | 0.539 | 0.111 | 0.642 | 0.081 | 0.734 | −0.072 | 0.762 | −0.097 | 0.684 |
| Right lean fat mass, kg | −0.146 | 0.539 | 0.134 | 0.573 | 0.111 | 0.640 | 0.003 | 0.990 | −0.142 | 0.944 |
| Trunk lean mass kg | 0.418 | 0.067 | 0.230 | 0.390 | −0.263 | 0.262 | −0.173 | 0.466 | 0.073 | 0.760 |
| Appendicular lean mass, kg | 0.586 | 0.007 ** | 0.144 | 0.546 | 0.009 | 0.970 | −0.180 | 0.446 | −0.037 | 0.876 |
| Right leg lean mass, kg | 0.532 | 0.016 * | 0.157 | 0.508 | 0.006 | 0.980 | −0.268 | 0.254 | −0.022 | 0.925 |
|
| ||||||||||
| Calf muscle CSA, cm2 | 0.417 | 0.068 † | 0.287 | 0.219 | −0.253 | 0.283 | −0.415 | 0.069 † | 0.140 | 0.556 |
| Calf subcutaneous fat CSA, cm2 | −0.313 | 0.179 | 0.002 | 0.992 | 0.036 | 0.880 | 0.023 | 0.925 | −0.095 | 0.690 |
| Calf intermuscular fat CSA, cm2 | −0.041 | 0.865 | 0.337 | 0.146 | −0.553 | 0.011 * | −0.340 | 0.143 | 0.021 | 0.932 |
| Calf intramuscular fat CSA, cm2 | 0.081 | 0.734 | −0.311 | 0.182 | 0.552 | 0.012 * | 0.429 | 0.059 † | −0.500 | 0.025 * |
|
| ||||||||||
| TA IMCL, mmol/kg wet weight | −0.251 | 0.300 | −0.320 | 0.182 | 0.518 | 0.023 * | 0.367 | 0.123 | −0.168 | 0.492 |
| TA EMCL, mmol/kg wet weight | −0.202 | 0.408 | −0.227 | 0.351 | 0.344 | 0.149 | 0.284 | 0.238 | −0.125 | 0.610 |
| SOL IMCL, mmol/kg wet weight | 0.404 | 0.107 | −0.026 | 0.922 | 0.113 | 0.667 | 0.203 | 0.434 | −0.109 | 0.677 |
| SOL EMCL, mmol/kg wet weight | 0.033 | 0.892 | 0.038 | 0.878 | −0.018 | 0.943 | −0.040 | 0.870 | −0.033 | 0.894 |
rs: Spearman’s rank correlation coefficient. † p < 0.10, * p < 0.05, ** p < 0.01. Abbreviations: SPPB, Short Physical Performance Battery; CSA, cross-sectional area; TA, tibialis anterior; IMCL, intramyocellular lipid, EMCL, extramyocellular lipid.
Relationship between physical performance and body composition measures in women.
| Variable | Grip Strength, kg | Usual Gait Speed, m/s | Five-Times Sit-to-Stand Test, s | Timed up-and-Go Test, s | SPPB, Score | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| rs | rs | rs | rs | rs | ||||||
|
| ||||||||||
| Whole-body mass measurement | ||||||||||
| Fat mass, kg | 0.300 | 0.199 | 0.264 | 0.262 | −0.086 | 0.726 | −0.048 | 0.840 | 0.278 | 0.235 |
| Lean mass, kg |
|
| −0.050 | 0.833 | −0.100 | 0.684 | 0.083 | 0.729 | −0.065 | 0.784 |
| Percentage of fat mass, % | 0.002 | 0.992 | 0.405 | 0.076 † | −0.200 | 0.412 | −0.266 | 0.257 | 0.470 | 0.036 * |
| Segmental body mass measurement | ||||||||||
| Trunk fat mass, kg | 0.163 | 0.493 | 0.178 | 0.452 | −0.019 | 0.937 | 0.045 | 0.850 | 0.180 | 0.447 |
| Appendicular fat mass, kg | 0.371 | 0.107 | 0.276 | 0.238 | −0.296 | 0.218 | −0.343 | 0.139 | 0.500 | 0.025 * |
| Right leg fat mass, kg | 0.437 | 0.054 † | 0.250 | 0.288 | −0.275 | 0.218 | −0.338 | 0.145 | 0.462 | 0.040 * |
| Trunk lean mass, kg | 0.406 | 0.076 † | −0.248 | 0.291 | 0.111 | 0.652 | 0.245 | 0.298 | −0.335 | 0.149 |
| Appendicular lean mass, kg |
|
| 0.166 | 0.485 | −0.267 | 0.270 | −0.048 | 0.840 | 0.190 | 0.423 |
| Right leg lean mass, kg | 0.388 | 0.091 | 0.239 | 0.311 | −0.289 | 0.229 | −0.104 | 0.663 | 0.237 | 0.315 |
|
| ||||||||||
| Calf muscle CSA, cm2 | 0.267 | 0.255 | −0.194 | 0.412 | −0.046 | 0.853 | 0.141 | 0.552 | 0.091 | 0.704 |
| Calf subcutaneous fat CSA, cm2 | 0.150 | 0.528 | 0.447 | 0.048 * | −0.411 | 0.081 † | −0.394 | 0.086 † | 0.439 | 0.053 † |
| Calf intermuscular fat CSA, cm2 | 0.272 | 0.182 | −0.010 | 0.967 | −0.207 | 0.395 | −0.248 | 0.292 | 0.352 | 0.128 |
| Calf intramuscular fat CSA, cm2 | 0.167 | 0.481 | 0.161 | 0.497 | −0.053 | 0.831 | 0.021 | 0.930 | −0.048 | 0.839 |
|
| ||||||||||
| TA IMCL, mmol/kg wet weight | 0.264 | 0.276 | 0.001 | 0.997 | −0.044 | 0.861 | −0.039 | 0.875 | −0.022 | 0.929 |
| TA EMCL, mmol/kg wet weight | 0.433 | 0.064 † | −0.068 | 0.783 | 0.100 | 0.693 | 0.072 | 0.770 | −0.192 | 0.431 |
| SOL IMCL, mmol/kg wet weight | 0.160 | 0.525 | 0.231 | 0.356 | 0.132 | 0.613 | 0.472 | 0.048 * | 0.079 | 0.756 |
| SOL EMCL, mmol/kg wet weight | 0.129 | 0.598 | −0.031 | 0.901 | −0.488 | 0.040 * | −0.337 | 0.158 | −0.180 | 0.461 |
rs: Spearman’s rank correlation coefficient. † p < 0.10, * p < 0.05, ** p < 0.01. CSA, cross-sectional area; EMCL, extramyocellular lipid; IMCL, intramyocellular lipid, SPPB, Short Physical Performance Battery; TA, tibialis anterior.