| Literature DB >> 31307126 |
Anne-Julie Tessier1,2, Simon S Wing2,3, Elham Rahme2,3, José A Morais1,2,3, Stéphanie Chevalier1,2,3.
Abstract
BACKGROUND: Aging is associated with sarcopenia (low muscle mass) and dynapenia (low muscle strength) leading to disability and mortality. Widely used previous cut-points for sarcopenia were established from dated, small, or pooled cohorts. We aimed to identify cut-points of low strength as a determinant of impaired physical performance and cut-points of low appendicular lean mass (ALM) as a predictor of low strength in a single, large, and contemporary cohort of community-dwelling older adults and compare these criteria with others.Entities:
Keywords: Aging; Dynapenia; Muscle mass; Physical performance; Sarcopenia; Strength
Mesh:
Year: 2019 PMID: 31307126 PMCID: PMC6818452 DOI: 10.1002/jcsm.12462
Source DB: PubMed Journal: J Cachexia Sarcopenia Muscle ISSN: 2190-5991 Impact factor: 12.910
Baseline characteristics of the Canadian longitudinal study on aging participants by sex, 2011–2015
| Men ( | Women ( | |
|---|---|---|
| Age, year | 72.7 ± 5.5 | 72.5 ± 5.5 |
| Caucasian, % | 96.0 | 97.5 |
| Anthropomorphic measurements height, cm | 1.74 ± 0.07 | 1.60 ± 0.06 |
| Weight, kg | 83.9 ± 13.5 | 70.1 ± 13.5 |
| BMI, kg/m2 | 27.8 ± 4.0 | 27.5 ± 5.1 |
| Current smoker, % | 5 | 5 |
| Nutritional risk (SCREEN II‐AB; range 0–48) | 39.6 ± 5.5 | 39.0 ± 5.9 |
| Medication number (range 0–11) | 0.8 ± 0.9 | 1.0 ± 1.0 |
| PASE score (range 0–629) | 129 ± 59 | 111 ± 53 |
| Body composition | ||
| ALM, kg | 25.91 ± 3.75 | 17.24 ± 2.86 |
| ALM index, kg/m2 | 8.57 ± 1.02 | 6.74 ± 0.98 |
| Fat mass, kg | 25.02 ± 7.59 | 29.0 ± 8.89 |
| Strength | ||
| Maximum grip strength, kg | 39.8 ± 8.4 | 23.9 ± 5.1 |
| Physical performance | ||
| BMI‐adjusted physical performance, | 0.17 ± 2.14 | −0.18 ± 2.16 |
| TUG, s | 9.9 ± 1.9 | 10.0 ± 2.0 |
| Gait speed, m/s | 0.95 ± 0.19 | 0.92 ± 0.18 |
| Balance (range 0–60 s) | 28.6 ± 23.1 | 25.1 ± 22.3 |
| Chair rise average time, s | 2.8 ± 0.8 | 2.9 ± 0.8 |
Values are mean ± SD. ALM, appendicular lean mass; BMI, body mass index; PASE, Physical Activity Scale for Elderly; SCREEN II, Seniors in the Community Risk Evaluation for Eating and Nutrition; TUG, timed up‐and‐go.
Figure 1Associations between appendicular lean mass index, handgrip strength, and physical performance. This model was constructed based on the hypothesis that ALMI predicts handgrip strength and that handgrip strength predicts physical performance. Physical performance score is not adjusted for body mass index as fat mass was included in the model. Values along the arrows are expressed as standardized beta coefficient and R 2 (in bold) not adjusted for covariates (model 1, in blue) and adjusted for fat mass and age (model 2, in black). * P value <0.001; ‡ P value <0.05. ALMI, appendicular lean mass index.
Figure 2Classification and regression tree results illustrating the handgrip strength cut‐points as predictors of impaired physical performance in men and in women. Results in training samples representing 80% of the total study population.
Figure 3Classification and regression tree results illustrating the ALM index cut‐points as predictors of low handgrip strength in men and in women. Results in training samples representing 80% of the total study population. ALM, appendicular lean mass.
Sensitivity analysis for strength as a predictor of limited physical performance and for low ALM as a predictor of low strength across subgroups in the Canadian longitudinal study on aging cohort, 2011–2015
|
| Prevalence low HGS (%) | OR (95% CI) for impaired physical performance |
| OR (95% CI) for low HGS | |||
|---|---|---|---|---|---|---|---|
| Low HGS | Prevalence low ALM (%) | Low ALM |
| ||||
| Men | |||||||
| Overall | 4725 | 21.5 | 4.51 (3.58, 5.68) | 21.7 | 3.02 (2.59, 3.52) | ||
| Age | |||||||
| 65–74 | 2878 | 14.8 | 4.50 (2.87, 7.04) | 0.162 | 16.3 | 2.71 (2.14, 3.43) | 0.777 |
| ≥75 | 1847 | 32.0 | 3.09 (2.34, 4.07) | 30.0 | 2.59 (2.10, 3.19) | ||
| Nutritional risk (SCREEN II‐AB) | |||||||
| Yes | 1332 | 24.2 | 3.09 (2.34, 4.07) | 0.304 | 22.1 | 3.79 (2.87, 5.00) | 0.058 |
| No | 3393 | 20.5 | 4.50 (2.89, 7.04) | 21.5 | 2.74 (2.28, 3.30) | ||
| Heart disease | |||||||
| Yes | 1029 | 25.4 | 4.79 (3.17, 7.24) | 0.640 | 21.4 | 2.79 (2.04, 3.84) | 0.558 |
| No | 3696 | 20.4 | 4.25 (3.21, 5.62) | 21.8 | 3.11 (2.61, 3.71) | ||
| Kidney disease | |||||||
| Yes | 173 | 28.9 | 2.74 (0.97, 7.76) | 0.339 | 28.9 | 4.47 (2.19, 9.10) | 0.264 |
| No | 4552 | 21.2 | 4.61 (3.64, 5.84) | 21.4 | 2.95 (2.52, 3.45) | ||
| COPD | |||||||
| Yes | 273 | 26.0 | 3.55 (1.54, 8.20) | 0.565 | 30.4 | 3.39 (1.92, 5.99) | 0.667 |
| No | 4452 | 21.2 | 4.58 (3.61, 5.82) | 21.1 | 2.98 (2.54, 3.49) | ||
| Type 2 diabetes | |||||||
| Yes | 630 | 27.6 | 4.21 (2.57, 6.90) | 0.853 | 19.7 | 4.01 (2.66, 6.05) | 0.163 |
| No | 4095 | 20.6 | 4.44 (3.41, 5.76) | 22.0 | 2.93 (2.48, 3.45) | ||
| Women | |||||||
| Overall | 4363 | 24.1 | 4.66 (3.67, 5.92) | 13.7 | 2.46 (2.05, 2.95) | ||
| Age | |||||||
| 65–74 | 2706 | 15.4 | 5.43 (3.39, 8.70) | 0.013 | 11.5 | 2.44 (1.86, 3.21) | 0.483 |
| ≥75 | 1657 | 38.2 | 2.69 (2.02, 3.58) | 17.3 | 2.14 (1.65, 2.76) | ||
| Nutritional risk (SCREEN II‐AB) | |||||||
| Yes | 1427 | 27.4 | 2.69 (2.02, 3.58) | 0.867 | 14.0 | 2.07 (1.51, 2.81) | 0.168 |
| No | 2936 | 22.4 | 5.43 (3.39, 8.70) | 13.5 | 2.70 (2.16, 3.37) | ||
| Heart disease | |||||||
| Yes | 519 | 28.7 | 3.01 (1.77, 5.11) | 0.081 | 12.7 | 2.52 (1.49, 4.26) | 0.947 |
| No | 3844 | 23.4 | 5.11 (3.90, 6.70) | 13.8 | 2.47 (2.03, 2.99) | ||
| Kidney disease | |||||||
| Yes | 142 | 31.0 | 3.30 (1.25, 8.67) | 0.480 | 16.9 | 0.70 (0.26, 1.91) | 0.012 |
| No | 4221 | 23.8 | 4.72 (3.69, 6.05) | 13.6 | 2.58 (2.15, 3.10) | ||
| COPD | |||||||
| Yes | 318 | 27.4 | 3.31 (1.64, 6.66) | 0.314 | 15.7 | 2.22 (1.18, 4.15) | 0.736 |
| No | 4045 | 23.8 | 4.85 (3.75, 6.26) | 13.5 | 2.48 (2.05, 3.00) | ||
| Type 2 diabetes | |||||||
| Yes | 376 | 27.4 | 4.48 (2.41, 8.34) | 0.909 | 8.0 | 2.93 (1.38, 6.24) | 0.663 |
| No | 3987 | 23.8 | 4.66 (3.59, 6.05) | 14.2 | 2.47 (2.05, 2.98) | ||
ALMI, appendicular lean mass index; COPD, chronic obstructive pulmonary diseases; HGS, handgrip strength; SCREEN II‐AB, abbreviated Seniors in the Community Risk Evaluation for Eating and Nutrition, version II, score < 38 was considered as at risk of poor nutritional state.
Interaction for absence/presence of low HGS and subgroup characteristics in the prediction of impaired physical performance.
Interaction for absence/presence of low ALM and subgroup characteristics in the prediction of low HGS.
Baseline characteristics of men and women by absence or presence of sarco‐dynapenia applying Canadian longitudinal study on aging cut‐points, 2011–2015
| Men | Women | |||
|---|---|---|---|---|
| Non‐sarco‐dynapenic ( | Sarco‐dynapenic ( | Non‐sarco‐dynapenic ( | Sarco‐dynapenic ( | |
| Prevalence, % | 91.7 | 8.3 | 94.5 | 5.5 |
| Age, year | 72.4 ± 5.4 | 76.5 ± 5.4 | 72.4 ± 5.5 | 75.5 ± 5.5 |
| Caucasian, % | 96.4 | 92.8 | 97.6 | 96.3 |
| Weight, kg | 85.0 ± 13.2 | 71.5 ± 9.7 | 71.0 ± 13.3 | 55.3 ± 7.2 |
| BMI, kg/m2 | 28.1 ± 4.0 | 24.6 ± 2.8 | 27.7 ± 5.1 | 22.5 ± 2.8 |
| Nutritional risk (SCREEN II‐AB; 0–48) | 39.7 ± 5.5 | 38.5 ± 6.0 | 39.0 ± 5.9 | 38.8 ± 6.2 |
| Medication number (0–11) | 0.8 ± 0.9 | 1.0 ± 0.9 | 1.0 ± 1.0 | 1.1 ± 1.0 |
| PASE score (0–629) | 131 ± 59 | 104 ± 57 | 112 ± 53 | 94 ± 49 |
| Body composition | ||||
| ALM, kg | 26.35 ± 3.53 | 20.96 ± 2.21 | 17.48 ± 2.74 | 13.14 ± 1.21 |
| ALM index, kg/m2 | 8.70 ± 0.97 | 7.20 ± 0.47 | 6.82 ± 0.95 | 5.34 ± 0.31 |
| Total fat mass, kg | 25.3 ± 7.6 | 21.5 ± 6.2 | 29.4 ± 8.9 | 22.0 ± 5.6 |
| Muscle strength | ||||
| Maximal handgrip strength, kg | 40.9 ± 7.9 | 28.3 ± 4.1 | 24.3 ± 4.9 | 17.1 ± 2.7 |
| Physical performance | ||||
| TUG, s | 9.8 ± 1.9 | 10.8 ± 2.2 | 9.9 ± 2.0 | 10.6 ± 2.2 |
| Gait speed, m/s | 0.96 ± 0.19 | 0.88 ± 0.18 | 0.93 ± 0.18 | 0.87 ± 0.18 |
| Average chair rise time, s | 2.8 ± 0.7 | 3.1 ± 0.1 | 2.9 ± 0.8 | 3.0 ± 0.8 |
| Balance (0–60 s) | 29.5 ± 23.1 | 18.5 ± 19.9 | 25.4 ± 22.3 | 19.8 ± 20.6 |
| BMI‐adjusted physical performance, | 0.26 ± 2.14 | −1.07 ± 2.25 | −0.13 ± 2.22 | −0.88 ± 2.26 |
Values are mean ± SD. ALM, appendicular lean mass; BMI, body mass index; PASE, Physical Activity Scale for Elderly; SCREEN II‐AB, abbreviated Seniors in the Community Risk Evaluation for Eating and Nutrition, version II; TUG, timed up‐and‐go. Mann–Whitney U test unless otherwise specified.
Independent t‐test.
Chi‐square test.
P‐value <0.05.
P‐value <0.001.
Descriptive statistics between men with presence or absence of low ALM applying the new Canadian and the FNIH cut‐points, in the Canadian longitudinal study on aging cohort
| Men | Canadian cut‐points | FNIH cut‐points | ||||
|---|---|---|---|---|---|---|
| Non‐sarcopenic ( | Sarcopenic ( |
| Non‐sarcopenic ( | Sarcopenic ( |
| |
| Prevalence, % | 78.3 | 21.7 | 90.0 | 10.0 | ||
| Age, year | 72.2 ± 5.3 | 74.8 ± 5.7 | <0.001 | 72.6 ± 5.5 | 74.2 ± 5.6 | <0.001 |
| Caucasian, % | 96.5 | 94.4 | 0.002 | 96.5 | 92.6 | <0.001 |
| Weight, kg | 87.0 ± 12.8 | 72.6 ± 9.5 | <0.001 | 83.7 ± 13.3 | 86.1 ± 15.4 | 0.001 |
| BMI, kg/m2 | 28.7 ± 3.8 | 24.3 ± 2.7 | <0.001 | 27.4 ± 4.6 | 31.2 ± 4.6 | <0.001 |
| Nutritional risk (SCREEN II‐AB; 0–48) | 39.8 ± 5.4 | 39.2 ± 5.9 | 0.027 | 39.8 ± 5.4 | 38.0 ± 6.1 | <0.001 |
| Medication number (0–11) | 0.8 ± 0.9 | 0.8 ± 0.9 | 0.713 | 0.8 ± 0.9 | 1.1 ± 1.0 | <0.001 |
| PASE score (0–629) | 132 ± 60 | 118 ± 57 | <0.001 | 131 ± 59 | 108 ± 56 | <0.001 |
| Body composition | ||||||
| ALM, kg | 27.1 ± 3.3 | 21.8 ± 2.1 | <0.001 | 26.2 ± 3.6 | 23.0 ± 3.4 | <0.001 |
| ALM index, kg/m2 | 8.93 ± 0.83 | 7.26 ± 0.41 | <0.001 | 8.59 ± 1.00 | 8.35 ± 1.10 | <0.001 |
| Total fat mass, kg | 26.0 ± 7.7 | 21.3 ± 6.0 | <0.001 | 24.4 ± 7.2 | 31.0 ± 8.6 | <0.001 |
| Muscle strength | ||||||
| Maximal handgrip strength, kg | 41.0 ± 8.3 | 35.6 ± 7.4 | <0.001 | 40.5 ± 8.2 | 33.7 ± 7.6 | <0.001 |
| Physical performance | ||||||
| Gait speed, m/s | 0.96 ± 0.19 | 0.93 ± 0.19 | <0.001 | 0.96 ± 0.19 | 0.87 ± 0.18 | <0.001 |
| TUG, s | 9.8 ± 1.9 | 10.2 ± 2.0 | <0.001 | 9.8 ± 1.9 | 10.8 ± 2.3 | <0.001 |
| Chair time average, s | 2.8 ± 0.7 | 2.9 ± 0.8 | <0.001 | 2.8 ± 0.7 | 2.9 ± 0.9 | <0.001 |
| Balance, s | 29.4 ± 23.1 | 25.8 ± 22.6 | <0.001 | 29.8 ± 23.1 | 17.4 ± 19.3 | <0.001 |
| BMI‐adjusted physical performance score | 0.37 ± 2.09 | −0.57 ± 2.18 | <0.001 | 0.26 ± 2.12 | −0.65 ± 2.19 | <0.001 |
Values are mean ± SD. ALM, appendicular lean mass; BMI, body mass index; FNIH, Foundation for the National Institute of Health; PASE, Physical Activity Scale for Elderly; SCREEN II‐AB, abbreviated Seniors in the Community Risk Evaluation for Eating and Nutrition, version II; TUG, timed up‐and‐go.
From Mann–Whitney U test unless otherwise specified.
Independent t‐test.
Chi‐square test.
Descriptive statistics between women with presence or absence of low ALM applying the new Canadian and the FNIH cut‐points, in the Canadian longitudinal study on aging cohort
| Women | Canadian cut‐points | FNIH cut‐points | ||||
|---|---|---|---|---|---|---|
| Non‐sarcopenic ( | Sarcopenic ( |
| Non‐sarcopenic ( | Sarcopenic ( |
| |
| Prevalence, % | 86.3 | 13.7 | 92.0 | 8.0 | ||
| Age, year | 72.4 ± 5.5 | 73.6 ± 5.8 | <0.001 | 72.5 ± 5.5 | 72.9 ± 5.7 | 0.294 |
| Caucasian, % | 97.5 | 97.3 | 0.754 | 97.8 | 94.3 | <0.001 |
| Weight, kg | 72.3 ± 12.9 | 56.0 ± 7.0 | <0.01 | 69.8 ± 13.4 | 74.0 ± 14.0 | <0.001 |
| BMI, kg/m2 | 28.3 ± 4.9 | 22.2 ± 2.7 | <0.001 | 27.0 ± 4.9 | 32.1 ± 5.4 | <0.001 |
| Nutritional risk (SCREEN II‐AB; 0–48) | 39.0 ± 5.9 | 38.9 ± 6.1 | 0.765 | 39.2 ± 5.8 | 36.7 ± 6.4 | <0.001 |
| Medication number (0–11) | 1.0 ± 1.0 | 1.0 ± 1.0 | 0.467 | 1.0 ± 1.0 | 1.5 ± 1.1 | <0.001 |
| PASE score (0–629) | 112 ± 53 | 106 ± 49 | 0.035 | 112 ± 53 | 96 ± 51 | <0.001 |
| Body composition | ||||||
| ALM, kg | 17.8 ± 2.6 | 13.6 ± 1.3 | <0.001 | 17.4 ± 2.8 | 15.3 ± 2.6 | <0.001 |
| ALM index, kg/m2 | 6.96 ± 0.87 | 5.36 ± 0.30 | <0.001 | 6.75 ± 0.98 | 6.67 ± 1.06 | 0.120 |
| Total fat mass, kg | 30.1 ± 8.8 | 21.9 ± 5.5 | <0.001 | 28.5 ± 8.7 | 35.4 ± 9.0 | <0.001 |
| Muscle strength | ||||||
| Maximal handgrip strength, kg | 24.3 ± 5.1 | 21.5 ± 4.7 | <0.001 | 24.2 ± 5.1 | 20.8 ± 4.5 | <0.001 |
| Physical performance | ||||||
| Gait speed, m/s | 0.92 ± 0.18 | 0.92 ± 0.19 | 0.932 | 0.93 ± 0.18 | 0.84 ± 0.17 | <0.001 |
| TUG, s | 10.0 ± 2.0 | 10.0 ± 2.0 | 0.802 | 9.9 ± 2.0 | 10.9 ± 2.4 | <0.001 |
| Chair time average, s | 2.9 ± 0.8 | 3.0 ± 0.9 | 0.909 | 2.9 ± 0.8 | 2.9 ± 0.9 | 0.604 |
| Balance, s | 24.9 ± 22.2 | 26.2 ± 22.6 | 0.172 | 25.9 ± 22.4 | 15.4 ± 17.7 | <0.001 |
| BMI‐adjusted physical performance score | −0.10 ± 2.14 | −0.68 ± 2.25 | <0.001 | −0.14 ± 2.14 | −0.73 ± 2.30 | <0.001 |
Values are mean ± SD. ALM, appendicular lean mass; BMI, body mass index; FNIH. Foundation for the National Institute of Health; PASE, Physical Activity Scale for Elderly; SCREEN II‐AB, abbreviated Seniors in the Community Risk Evaluation for Eating and Nutrition, version II; TUG, timed up‐and‐go.
From Mann–Whitney U test unless otherwise specified.
Independent t‐test.
Chi‐square test.