| Literature DB >> 29950175 |
Melanie Schorr1, Laura E Dichtel1, Anu V Gerweck1, Ruben D Valera1, Martin Torriani2, Karen K Miller1, Miriam A Bredella3.
Abstract
BACKGROUND: Body composition differs between men and women, with women having proportionally more fat mass and men more muscle mass. Although men and women are both susceptible to obesity, health consequences differ between the sexes. The purpose of our study was to assess sex differences in body composition using anatomic and functional imaging techniques, and its relationship to cardiometabolic risk markers in subjects with overweight/obesity.Entities:
Keywords: Body composition; Computed tomography; Magnetic resonance spectroscopy; Metabolic syndrome; Obesity; Sex characteristics
Mesh:
Year: 2018 PMID: 29950175 PMCID: PMC6022328 DOI: 10.1186/s13293-018-0189-3
Source DB: PubMed Journal: Biol Sex Differ ISSN: 2042-6410 Impact factor: 5.027
Clinical characteristics and body composition (median, IQR)
| Variable | Men ( | Women ( |
|
|---|---|---|---|
| Clinical characteristics | |||
| Age (years) | 34.5, 28.8–42.0 | 38.0, 29.8–43.3 | 0.2 |
| Height (cm) | 177, 173–183 | 163, 158–168 | < 0.0001 |
| Weight (kg) | 105, 96–124 | 91, 78–101 | < 0.0001 |
| Body mass index (kg/m2) | 34, 31–39 | 34, 29–38 | 0.4 |
| DXA parameters | |||
| Total fat mass (kg) | 34, 29–48 | 38, 31–47 | 0.4# |
| Total fat mass (%) | 33.4, 28.5–37.5 | 42.2, 38.3–45.9 | < 0.0001*# |
| Lower extremity fat (kg) | 12, 10–16 | 14, 11–18 | 0.001*# |
| Lower extremity fat/total fat | 0.38, 0.35–0.42 | 0.33, 0.30–0.36 | < 0.0001*# |
| Appendicular lean mass (kg) | 33, 29–37 | 23, 20–25 | < 0.0001*# |
| Appendicular lean mass/weight | 0.30, 0.28–0.33 | 0.25, 0.23–0.27 | < 0.0001*# |
| CT parameters | |||
| Abdominal SAT (cm2) | 386, 292–560 | 455, 325–567 | 0.07*# |
| Visceral adipose tissue (VAT) (cm2) | 149, 122–208 | 106, 69–139 | < 0.0001*# |
| VAT/SAT | 0.36, 0.25–0.54 | 0.23, 0.17–0.33 | < 0.0001*# |
| Thigh SAT (cm2) | 128, 94–148 | 171, 136–233 | < 0.0001*# |
| Thigh muscle (cm2) | 198, 177–219 | 141, 124–153 | < 0.0001*# |
| 1H-MRS parameters | |||
| Intrahepatic lipids (lipid/water) | 0.06, 0.03–0.17 | 0.05, 0.02–0.13 | 0.1*# |
| Soleus intramyocellular lipids (lipid/water) | 0.04, 0.02–0.05 | 0.03, 0.02–0.04 | 0.0005*# |
Abbreviations: DXA dual energy x-ray absorptiometry, CT computed tomography, SAT subcutaneous adipose tissue, 1H-MRS proton magnetic resonance spectroscopy
*Significant after controlling for age
#Significant after controlling for BMI
Cardiometabolic risk parameters (median, IQR)
| Variable | Men ( | Women ( |
|
|---|---|---|---|
| Glucose parameters | |||
| Fasting glucose (mg/dL) | 85, 80–90 | 86, 81–92 | 0.4 |
| OGTT 2-h glucose (mg/dL) | 114, 95–133 | 119, 98–134 | 0.6 |
| Fasting insulin (uU/mL) | 14, 9–18 | 8, 5–10 | < 0.0001†*# |
| HOMA-IR | 2.6, 1.7–3.7 | 1.5, 1.0–2.2 | < 0.0001†*# |
| Lipid parameters | |||
| Total cholesterol (mg/dL) | 172, 151–194 | 177, 156–202 | 0.2 |
| HDL cholesterol (mg/dL) | 38, 33–43 | 51, 43–59 | < 0.0001†*# |
| LDL cholesterol (mg/dL) | 107, 93–125 | 106, 87–128 | 0.7 |
| Triglyceride level (mg/dL) | 111, 82–160 | 89, 69–127 | 0.001†*# |
| Apolipoprotein B (ApoB) (mg/dL) | 95, 84–110 | 85, 69–106 | 0.01*# |
| ApoB/LDL | 0.88, 0.83–0.98 | 0.79, 0.70–0.87 | < 0.0001†*# |
| Inflammatory parameters | |||
| hsCRP (ng/L) | 2.4, 1.4–6.0 | 2.9, 1.3–5.5 | 0.8 |
| Fibrinogen (mg/dL) | 395, 344–452 | 475, 419–523 | < 0.0001†*# |
| Metabolic syndrome ( | 34 (37%) | 19 (17%) | 0.002† |
Abbreviations: HOMA-IR homeostatic model assessment of insulin resistance, OGTT oral glucose tolerance test, HDL high-density lipoprotein, LDL low-density lipoprotein, hsCRP high-sensitivity C-reactive protein
†Significant after controlling for multiple comparisons
*Significant after controlling for age
#Significant after controlling for BMI
Fig. 1CT and 1H-MRS for body composition in a 35-year-old man with obesity (BMI 37 kg/m2). Fasting LDL cholesterol 118 mg/dL, HDL cholesterol 39 mg/dL, triglycerides 74 mg/dL, glucose 84 mg/dL, insulin 19 μU/mL, HOMA-IR 3.3, 2-h glucose from oral glucose tolerance test 144 mg/dL. a CT of the abdomen at the level of L4 for quantification of visceral adipose tissue (194 cm2) (white diamond) and subcutaneous adipose tissue (open diamond) (458 cm2). b CT of the mid-thigh for quantification of subcutaneous adipose tissue (open diamond) (123 cm2) and muscle (black diamond) (207 cm2). c 1H-MR spectrum of the right hepatic lobe for intrahepatic lipid quantification showing lipid (1.3 ppm) and unsuppressed water (4.7 ppm) resonances. Lipid to water ratio was 0.8. d 1H-MR spectrum of soleus muscle for intramyocellular lipid quantification showing intramyocellular lipid methylene protons (-CH2) at 1.3 ppm (IMCL), extramyocellular lipid methylene protons (-CH2) at 1.5 ppm (EMCL), residual water peak at 4.7 ppm, and creatine (-CH2) resonance at 3.0 ppm. IMCL/unsuppressed water ratio was 0.06
Fig. 2CT and 1H-MRS for body composition in a 35-year-old woman with obesity (BMI 38 kg/m2). Despite similar age and BMI, the woman had lower visceral adipose tissue and thigh muscle cross sectional area (CSA), lower intrahepatic and intramyocellular lipids and higher thigh subcutaneous adipose tissue compared to the man in Fig. 1, and this was associated with a more favorable cardiometabolic risk profile compared to the man. Fasting LDL cholesterol 104 mg/dL, HDL cholesterol 59 mg/dL, triglycerides 50 mg/dL, glucose 72 mg/dL, insulin 3 μU/mL, HOMA-IR 0.48, 2-h glucose from oral glucose tolerance test 84 mg/dL. a CT of the abdomen at the level of L4 for quantification of visceral adipose tissue (30 cm2) and subcutaneous adipose tissue (450 cm2). b CT of the mid-thigh for quantification of subcutaneous adipose tissue (208 cm2) and muscle (110 cm2). c 1H-MR spectrum of the right hepatic lobe for intrahepatic lipid quantification showing lipid (1.3 ppm) and unsuppressed water (4.7 ppm) resonances. Lipid to water ratio was 0.01. For purposes of visual comparison, the amplitude of unsuppressed water in Figs. 1c and 2c were scaled identically. d 1H-MR spectrum of soleus muscle for intramyocellular lipid quantification showing intramyocellular lipid methylene protons (-CH2) at 1.3 ppm (IMCL), extramyocellular lipid methylene protons (-CH2) at 1.5 ppm (EMCL), residual water peak at 4.7 ppm, and creatine (-CH2) resonance at 3.0 ppm. IMCL/unsuppressed water ratio was 0.02. For purposes of visual comparison, the amplitude of total creatine peaks in Figs. 1d and 2d were scaled identically
Relationship between visceral adipose tissue and cardiometabolic risk markers
| Visceral adipose tissue | ||||
|---|---|---|---|---|
| Men | Women | |||
|
|
|
|
| |
| Fasting glucose | 0.30 | 0.003# | 0.23 | 0.02# |
| 2-h glucose | 0.18 | 0.08* | 0.35 | 0.0001*# |
| Fasting insulin | 0.21 | 0.11* | 0.46 | 0.002*# |
| HOMA-IR | 0.21 | 0.1* | 0.35 | 0.002*# |
| Total cholesterol | 0.16 | 0.1# | 0.33 | 0.0004# |
| HDL cholesterol | − 0.27 | 0.008*# | − 0.27 | 0.004* |
| LDL cholesterol | 0.15 | 0.2*# | 0.34 | 0.0002*# |
| Triglyceride level | 0.28 | 0.006*# | 0.39 | < 0.0001*# |
| Apolipoprotein B (ApoB) | 0.20 | 0.1# | 0.37 | 0.001*# |
| ApoB/LDL | 0.15 | 0.3 | 0.2 | 0.09 |
| hsCRP | 0.34 | 0.01*# | 0.62 | < 0.0001*# |
| Fibrinogen | 0.42 | 0.001*# | 0.34 | 0.003* |
Abbreviations: HOMA-IR homeostatic model assessment of insulin resistance, HDL high-density lipoprotein, LDL low-density lipoprotein, hsCRP high-sensitivity C-reactive protein
*Significant after controlling for age
#Significant after controlling for BMI
Relationship between ectopic fat depots and cardiometabolic risk markers
| Intrahepatic lipids | Soleus intramyocellular lipids | |||||||
|---|---|---|---|---|---|---|---|---|
| Men | Women | Men | Women | |||||
|
|
|
|
|
|
|
|
| |
| Fasting glucose | 0.15 | 0.3 | 0.32 | 0.01*# | 0.12 | 0.3 | 0.007 | 1.0 |
| 2-h glucose | 0.30 | 0.02* | 0.40 | 0.001*# | 0.08 | 0.5 | − 0.09 | 0.5 |
| Fasting insulin | 0.62 | < 0.0001*# | 0.61 | < 0.0001*# | 0.15 | 0.3 | − 0.01 | 1.0 |
| HOMA-IR | 0.59 | 0.0003*# | 0.60 | < 0.0001*# | 0.16 | 0.2 | − 0.02 | 0.9 |
| Total cholesterol | 0.09 | 0.5 | 0.20 | 0.1 | 0.10 | 0.4 | − 0.09 | 0.5 |
| HDL cholesterol | − 0.44 | 0.0003*# | − 0.19 | 0.1* | − 0.02 | 0.9 | 0.11 | 0.4 |
| LDL cholesterol | 0.10 | 0.5 | 0.14 | 0.3 | 0.06 | 0.6 | − 0.15 | 0.3 |
| Triglyceride level | 0.39 | 0.002*# | 0.57 | < 0.0001*# | 0.13 | 0.3 | − 0.03 | 0.8 |
| Apolipoprotein B (ApoB) | 0.18 | 0.3 | 0.34 | 0.03*# | 0.12 | 0.4 | − 0.21 | 0.2 |
| ApoB/LDL | 0.47 | 0.006# | 0.42 | 0.007*# | 0.12 | 0.4 | − 0.03 | 0.8 |
| hsCRP | 0.47 | 0.01*# | 0.37 | 0.09 | 0.31 | 0.05* | 0.41 | 0.06 |
| Fibrinogen | 0.21 | 0.2 | 0.50 | 0.001*# | 0.44 | 0.002* | 0.15 | 0.4 |
Abbreviations: HOMA-IR homeostatic model assessment of insulin resistance, HDL high-density lipoprotein, LDL low-density lipoprotein, hsCRP high-sensitivity C-reactive protein
*Significant after controlling for age
#Significant after controlling for BMI
Relationship between body composition and cardiometabolic risk markers
| Lower extremity fat/total fat | Appendicular lean mass/weight | |||||||
|---|---|---|---|---|---|---|---|---|
| Men | Women | Men | Women | |||||
| r | p | r | p | r | p | r | p | |
| Fasting glucose | 0.0002 | 1.0 | − 0.17 | 0.08*# | − 0.20 | 0.06*# | − 0.20 | 0.03 |
| 2-h glucose | − 0.16 | 0.2* | − 0.36 | 0.0002*# | − 0.08 | 0.5 | − 0.14 | 0.1 |
| Fasting insulin | − 0.26 | 0.05*# | − 0.40 | 0.0005*# | − 0.48 | < 0.0001*# | − 0.16 | 0.2 |
| HOMA-IR | − 0.24 | 0.06*# | − 0.40 | 0.0004*# | − 0.49 | < 0.0001*# | − 0.17 | 0.2 |
| Total cholesterol | − 0.09 | 0.4 | − 0.13 | 0.2 | 0.03 | 0.8 | − 0.21 | 0.02# |
| HDL cholesterol | 0.22 | 0.05* | 0.10 | 0.3 | 0.13 | 0.2 | 0.08 | 0.4* |
| LDL cholesterol | − 0.10 | 0.4 | − 0.09 | 0.4 | 0.07 | 0.5 | − 0.19 | 0.04# |
| Triglyceride level | − 0.20 | 0.08 | − 0.25 | 0.01*# | − 0.14 | 0.2 | − 0.24 | 0.009 |
| Apolipoprotein B (ApoB) | − 0.10 | 0.5 | − 0.25 | 0.03*# | 0.09 | 0.5 | − 0.21 | 0.06# |
| ApoB/LDL | − 0.20 | 0.1 | − 0.27 | 0.02* | − 0.13 | 0.3 | − 0.14 | 0.2 |
| hsCRP | − 0.08 | 0.6 | − 0.17 | 0.3 | − 0.40 | 0.003* | − 0.35 | 0.02 |
| Fibrinogen | − 0.29 | 0.02* | − 0.09 | 0.4 | − 0.41 | 0.001* | − 0.37 | 0.0008* |
Abbreviations: HOMA-IR homeostatic model assessment of insulin resistance, HDL high-density lipoprotein, LDL low-density lipoprotein, hsCRP high-sensitivity C-reactive protein
*Significant after controlling for age
#Significant after controlling for BMI