| Literature DB >> 35329028 |
Inmaculada Salcedo-Bellido1,2,3, Esperanza Amaya3, Celia Pérez-Díaz1,3, Anabel Soler1, Fernando Vela-Soria3,4, Pilar Requena1,3, Rocío Barrios-Rodríguez1,2,3, Ruth Echeverría1, Francisco M Pérez-Carrascosa1,3,5, Raquel Quesada-Jiménez3, Piedad Martín-Olmedo3,6, Juan Pedro Arrebola1,2,3.
Abstract
To identify bioaccumulation patterns of α-, β- hexachlorocyclohexane (HCH) and dicofol in relation to sociodemographic, dietary, and lifestyle factors, adipose tissue samples of 387 subjects from GraMo cohort in Southern Spain were analyzed. Potential predictors of these organochlorine pesticides (OCP) levels were collected by face-to-face interviews and assessed by multivariable linear and logistic regression. OCPs were detected in 84.2% (β-HCH), 21.7% (α-HCH), and 19.6% (dicofol) of the population. β-HCH levels were positively related to age, body mass index (BMI), mother's occupation in agriculture during pregnancy, living in Poniente and Alpujarras, white fish, milk and water consumption, and negatively related to being male, living near to an agricultural area, working ≥10 years in agriculture, and beer consumption. Detectable α-HCH levels were positively related to age, BMI, milk consumption, mother's occupation in agriculture during pregnancy, and negatively with residence in Poniente and Alpujarras, Granada city, and Granada Metropolitan Area. Residence near to an agricultural area, smoking habit, white fish and water consumption, and living in Poniente and Alpujarras, Granada city and Granada Metropolitan Area were negatively associated with detectable dicofol levels. Our study revealed different bioaccumulation patterns of α, β-HCH and dicofol, probably due to their dissimilar period of use, and emphasize the need for assessing the exposure to frequently overlooked pollutants.Entities:
Keywords: dicofol; exposure assessment; human adipose tissue; predictors; α-hexachlorocyclohexane; β-hexachlorocyclohexane
Mesh:
Substances:
Year: 2022 PMID: 35329028 PMCID: PMC8954870 DOI: 10.3390/ijerph19063344
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Map of Granada province (Southern Spain) with participants’ distribution by sub-areas.
Characteristics of the study population (n = 387).
| Variable | |||
|---|---|---|---|
| Sex, | |||
| Females | 190 (49.1) | ||
| Males | 197 (50.9) | ||
| Age (years), mean ± SD | 50.7 ± 17.1 | ||
| Body mass index (Kg/m2), mean ± SD | 27.4 ± 5.4 | ||
| Normal weight (<25 kg/m2), | 137 (35.4) | ||
| Overweight (25-≤30 kg/m2), | 167 (43.2) | ||
| Obesity (>30 kg/m2), | 83 (21.4) | ||
| Residence, | |||
| Coast, Motril | 176 (45.5) | ||
| Granada city, Granada Metropolitan Area | 135 (34.9) | ||
| Poniente, Alpujarras | 65 (16.8) | ||
| Others | 8 (2.1) | ||
| Missing | 3 (0.8) | ||
| Residence near to agricultural area ≤2000 m (yes), | 216 (55.8) | ||
| Residence near to greenhouse ≤2000 m (yes), | 72 (18.6) | ||
| Occupation in agriculture (≥10 years) (yes), | 145 (37.5) | ||
| Occupation in industry (≥10 years) (yes), | 55 (14.2) | ||
| Mother’s occupation during pregnancy, | |||
| Housewife | 279 (72.1) | ||
| Agricultural worker | 51 (13.2) | ||
| Others | 57 (14.7) | ||
| Current smoker (yes), | 126 (32.6) | ||
| White fish consumption (yes), | 304 (79.2) | ||
| Meat consumption | |||
| ≤2 portions/week | 140 (36.2) | ||
| >2 portions/week | 243 (62.8) | ||
| Missing | 4 (1.0) | ||
| Milk consumer (yes), | 339 (90.4) | ||
| Cheese consumer (yes), | 359 (93.3) | ||
| Vegetable consumption, | |||
| <2 portions/week | 105 (27.1) | ||
| ≥2 portions/week | 278 (71.8) | ||
| Missing | 4 (1.0) | ||
| Beer consumption (glasses/week), mean ± SD | 3.1 ± 7.9 | ||
| Water consumption (glasses/day), mean ± SD | 5.6 ± 3.9 | ||
| Variable, ng/g lipid | 25th | 50th | 75th |
| β-HCH | 3.7 | 10.6 | 21.4 |
| α-HCH | <LOD | <LOD | <LOD |
| Dicofol | <LOD | <LOD | <LOD |
| Variable | |||
| β-HCH (>LOD) | 326 (84.2) | ||
| α-HCH (>LOD) | 84 (21.7) | ||
| Dicofol (>LOD) | 76 (19.6) | ||
β-HCH: β-Hexachlorocyclohexane; α-HCH: α-Hexachlorocyclohexane; LOD: limit of detection; SD: standard deviation. a: Consumer is referred to intake of any amount of milk or cheese per week.
Predictors of adipose tissue β-HCH, α-HCH, and dicofol concentrations in GraMo cohort (n = 387).
| β-HCH a
| α-HCH b
| Dicofol b
| ||||
|---|---|---|---|---|---|---|
| β (95% CI) | OR (95% CI) | OR (95% CI) | ||||
| Age (years) | 0.06 (0.05, 0.07) | <0.001 | 1.10 (1.06, 1.12) | <0.001 | 0.99 (0.97, 1.00) | 0.185 |
| Sex | ||||||
| Females | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
| Males | −0.67 (−1.02, −0.33) | <0.001 | 0.27 (0.12, 0.59) | 0.001 | 1.18 (0.64, 2.17) | 0.594 |
| Body mass index (Kg/m2) | 0.07 (0.04, 0.10) | <0.001 | 1.10 (1.02, 1.17) | 0.013 | 1.01 (0.96, 1.07) | 0.649 |
| Residence | ||||||
| Coast, Motril city | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
| Granada city, Granada Metropolitan Area | −0.12 (−0.50, 0.26) | 0.540 | 0.03 (0.01, 0.09) | <0.001 | 0.18 (0.09, 0.39) | <0.001 |
| Poniente, Alpujarras | 0.59 (0.12, 1.06) | 0.013 | 0.16 (0.06, 0.41) | <0.001 | 0.31 (0.12, 0.76) | 0.011 |
| Residence near to agricultural area ≤2000 m | ||||||
| No | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
| Yes | −0.64 (−0.98, −0.30) | <0.001 | 0.52 (0.24, 1.13) | 0.098 | 0.52 (0.28, 0.96) | 0.035 |
| Residence near to greenhouse area ≤2000 m | ||||||
| No | 1.00 (ref.) | |||||
| Yes | 0.50 (0.23, 1.10) | 0.083 | ||||
| Mother’s occupation during pregnancy | ||||||
| Housewife | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
| Agricultural worker | 0.76 (0.26, 1.27) | 0.003 | 3.27 (1.35, 7.94) | 0.009 | 0.53 (0.21, 1.32) | 0.171 |
| Others | 0.21 (−0.26, 0.67) | 0.384 | 1.07 (0.33, 3.50) | 0.907 | 1.02 (0.43, 2.38) | 0.969 |
| Occupation in agriculture ≥ 10 years | ||||||
| No | 1.00 (ref.) | 1.00 (ref.) | ||||
| Yes | −0.49 (−0.87, −0.10) | 0.013 | 1.54 (0.79, 2.99) | 0.207 | ||
| Occupation in industry ≥ 10 years | ||||||
| No | 1.00 (ref.) | |||||
| Yes | 0.12 (−0.34, 0.59) | 0.605 | ||||
| Water consumption (glasses/day) | 0.05 (0.01, 0.10) | 0.020 | 1.08 (0.98, 1.18) | 0.124 | 0.91 (0.83, 0.99) | 0.024 |
| Beer consumption (glasses/week) | −0.02 (−0.04, 0.00) | 0.037 | 0.95 (0.88, 1.03) | 0.238 | ||
| Current smoker | ||||||
| No | 1.00 (ref.) | |||||
| Yes | 0.49 (0.25, 0.99) | 0.048 | ||||
| White fish consumption | ||||||
| No | 1.00 (ref.) | 1.00 (ref.) | ||||
| Yes | 0.47 (0.06, 0.87) | 0.025 | 0.38 (0.19, 0.74) | 0.004 | ||
| Meat consumption | ||||||
| <2 portions/week | 1.00 (ref.) | 1.00 (ref.) | 1.00 (ref.) | |||
| ≥2 portions/week | 0.17 (−0.16, 0.50) | 0.313 | 1.48 (0.72, 3.06) | 0.288 | 0.69 (0.38, 1.28) | 0.239 |
| Milk consumer c | ||||||
| No | 1.00 (ref.) | 1.00 (ref.) | ||||
| Yes | 0.70 (0.14, 1.27) | 0.014 | 3.50 (1.03, 11.88) | 0.045 | ||
| Cheese consumer c | ||||||
| No | 1.00 (ref.) | |||||
| Yes | 0.56 (−0.07, 1.19) | 0.081 | ||||
| Vegetables consumption | ||||||
| <2 portions/week | 1.00 (ref.) | 1.00 (ref.) | ||||
| ≥2 portions/week | −0.28 (−0.64, 0.08) | 0.121 | 0.67 (0.31, 1.48) | 0.324 | ||
a: Multivariable linear regression analysis. Dependent variable: log-transformed concentrations (ng/g lipid). b: Multivariable logistic regression analysis. Dependent variable: dichotomized concentrations (>limit of detection vs.