| Literature DB >> 35316920 |
Mohsen Mazidi1,2, Niloofar Shekoohi3, Niki Katsiki4, Maciej Banach5,6.
Abstract
Introduction: Omega-6 polyunsaturated fatty acids (PUFAs) represent almost 15% of the total energy intake in Western countries. Their effects on the cardiovascular (CV) risk factors are still controversial. Thus, we performed a systematic review and meta-analysis of randomized control trials (RCTs) as well as a Mendelian randomization (MR) analysis to evaluate the links and possible causality between supplementation or serum levels of omega-6 PUFA, CV disease (CVD) and cardiometabolic risk factors. Material and methods: Selected databases were searched until September 2019 to identify prospective studies investigating the effects of omega-6 PUFA supplementation on CVD events/mortality. Random-effects model meta-analysis was performed for quantitative data synthesis. Trial sequential analysis (TSA) was used to evaluate the optimal sample size to detect a 20% reduction in outcomes after administration of omega-6 PUFAs. The inverse variance weighted (IVW) method, weighted median-based method, MR-Egger and MR-Pleiotropy RESidual Sum and Outlier (PRESSO) were applied for MR.Entities:
Keywords: Mendelian randomization; cardiovascular disease; cardiovascular mortality; coronary heart disease; meta-analysis; omega-6 polyunsaturated fatty acids; stroke
Year: 2021 PMID: 35316920 PMCID: PMC8924827 DOI: 10.5114/aoms/136070
Source DB: PubMed Journal: Arch Med Sci ISSN: 1734-1922 Impact factor: 3.318
Figure 1PRISMA flow chart for the study selection
Quality of bias assessment of the included studies according to the Cochrane guidelines
| Studies | Random sequence generation | Allocation concealment | Selective reporting | Blinding of participants and personnel | Blinding of outcome assessment | Incomplete outcome data | Other bias |
|---|---|---|---|---|---|---|---|
| Bates, 1977 [ | L | U | L | H | L | H | L |
| Bates, 1978 [ | H | H | H | L | H | L | H |
| Black, 1994 [ | U | U | L | U | L | U | L |
| Burr, 1989 [ | H | U | L | H | H | L | L |
| Houtsmuller, 1979 [ | L | L | H | U | U | H | L |
| Morris, 1968 [ | H | L | U | H | L | L | H |
| Woodhill, 1978 [ | L | H | U | L | H | U | L |
| Daytos, 1969 [ | L | U | H | L | L | H | L |
| Vijayakamar, 2014 [ | H | L | L | U | L | H | L |
L – low risk of bias, H – high risk of bias, U – unclear risk of bias.
Key characteristics of randomized controlled trials included to the meta-analysis
| Author, year of publication | Country | Study design | Status | Sample size | Gender (% women) | Mean age [years] | Intervention | Supplemented dose of omega-6 | Follow-up duration | Reported outcome |
|---|---|---|---|---|---|---|---|---|---|---|
| Bates | UK | Parallel, double-blind, randomized controlled trial (RCT) | With chronic progressive multiple sclerosis | 152 | – | – | Naudicelle oil | Group A: 0.6 ml of oil, 360 mg linolenic, 3.42 g linoleic | 2 years | All-cause mortality |
| Bates | UK | Parallel, double-blind RCT | With acute remitting multiple sclerosis | 116 | Both genders (69%) | – | Naudicelle oil | Group A: 2.92 g linoleic, 0.34 g γ-linolenic | 2 years | All-cause mortality |
| Black | USA | Parallel, double-blind RCT | With nonmelanoma skin cancer | 133 | Both genders (39%) | 51.5 | Dietary advice | Total fat 20% (omega-6 and total polyunsaturated fatty acids (PUFAs) | 2 years | All-cause mortality, cardiovascular (CV) mortality, body weight |
| Burr | UK | RCT (diet and reinfarction trial) | After an MI | 2033 | Men only | 56.6 | Dietary advice | Reduce fat intake to 30%, increase polyunsaturated (using polyunsaturated oils and margarine) | 2 years | All-cause mortality, CV mortality, any CV event, coronary heart disease (CHD), fatal or non-fatal myocardial infarction (MI), angina, major adverse cardiac and cerebrovascular events (MACCEs), fatal or non-fatal stroke, heart failure (HF), peripheral arterial disease (PAD), total cholesterol (TC), high-density lipoprotein (HDL), other serious events |
| Houtsmuller | Netherlands | RCT | With newly diagnosed diabetes | 102 | Both genders (44%) | – | Dietary advice | Total fat 40%, one-third linoleic acid, increase ~9% energy of LA | 72 months | CV mortality, CHD, fatal or non-fatal MI or angina, TC, triglycerides |
| Morris | UK | Parallel RCT | Survived a first MI | 393 | Men only | – | Dietary advice + soya oil | Increase 84 g/day soya oil (50% LA, 58% PUFA), reduce dietary fat to 35 g/day | 4 years | All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, sudden cardiac death, HF, body weight, systolic and diastolic blood pressure, TC |
| Woodhill | Australia | Parallel RCT | With previous MI | 458 | Men only | 48.9 | Dietary advice | Increase 6.6% energy PUFA, most of which omega-6 | 4.3 years | All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, TC, triglycerides, body mass index, systolic and diastolic blood pressure |
| Dayton | USA | Parallel RCT | Men living at the veterans administration center | 846 | Men only | 65.5 | Dietary advice | Two-third of SFA replaced by unsaturated fats (corn, soybean, safflower, cottonseed oils), 12% energy of PUFA, 4% energy of LA | 8 years | All-cause mortality, CV mortality, any CV event, CHD, fatal or non-fatal MI, angina, fatal or non-fatal stroke, MACCEs, sudden cardiac death, PAD, TC |
| Vijayakamar | India | Parallel RCT | With stable coronary artery disease | 200 | Both genders (6.5%) | 59.0 | Food (cooking oil) provided | 15% from sunflower oil 15% energy omega-6 | 2 years | All-cause mortality, revascularization-angioplasty or coronary artery bypass grafting, TC, triglycerides, HDL, low-density lipoprotein (LDL) |
Figure 2A – Forest plot of omega-6 polyunsaturated fatty acid supplementation on any CVD event; B – Trial sequential analysis (TSA) for omega-6 supplementation value (supplementation vs. no intervention) with an α of 5% (two-sided) and β of 20%
Figure 3Forest plot of effect of omega-6 polyunsaturated fatty acid supplementation on CVD death
Figure 4Forest plot of effect of omega-6 polyunsaturated fatty acid supplementation on CHD events
Figure 5Forest plot of effect of omega-6 polyunsaturated fatty acid supplementation on MI
Figure 6Forest plot of effect of omega-6 polyunsaturated fatty acid supplementation on stroke
Summary results of the genetic loci of adrenic acid (AA 22:4, n-6)
| Traits | SNP | GX | GX SE | EA | OA | EAF |
|---|---|---|---|---|---|---|
| Adrenic acid (22:4,n6) | rs509360 | 0.0326 | 0.0024 | A | G | 0.330 |
| rs174468 | 0.0234 | 0.0024 | A | G | 0.430 | |
| rs17156442 | –0.0381 | 0.0048 | T | C | 0.051 | |
| rs2453710 | –0.0112 | 0.0021 | A | G | 0.541 |
EA – effect allele, OA – other allele, EAF – effect allele frequency, GX – the per-allele effect on standard deviation units of the adrenic acid, GX SE – standard error of GX. All of the markers were associated at genome-wide significance (p < 5 ×10-8).
Results of Mendelian randomization analysis for adrenic acid
| Exposures | MR | Heterogeneity | Pleiotropy | |||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Method | β | SE | Method | Q | Intercept | SE | ||||
| Adrenic acid (22:4,n6) | ||||||||||
| CHD | MR Egger | 0.068 | 0.525 | 0.908 | MR Egger | 1.818 | 0.402 | 0.012 | 0.013 | 0.445 |
| WM | 0.618 | 0.226 | 0.006 | |||||||
| IVW | 0.526 | 0.197 | 0.007 | IVW | 2.704 | 0.439 | ||||
| RAPS | 0.537 | 0.206 | 0.009 | |||||||
| MI | MR Egger | 0.255 | 0.678 | 0.742 | MR Egger | 1.033 | 0.596 | 0.009 | 0.016 | 0.633 |
| WM | 0.639 | 0.282 | 0.023 | |||||||
| IVW | 0.606 | 0.255 | 0.017 | IVW | 1.344 | 0.718 | ||||
| RAPS | 0.607 | 0.264 | 0.021 | |||||||
| FBG | MR Egger | 0.794 | 0.297 | 0.011 | MR Egger | 2.751 | 0.252 | –0.0100 | 0.007 | 0.304 |
| WM | 0.445 | 0.113 | 8.5 × 10–5 | |||||||
| IVW | 0.417 | 0.127 | 1.0 × 10–3 | IVW | 5.335 | 0.148 | ||||
| RAPS | 0.436 | 0.126 | 5.6 × 10–4 | |||||||
| TG | MR Egger | –1.149 | 0.539 | 0.0166 | MR Egger | 7.425 | 0.024 | 0.002 | 0.013 | 0.882 |
| WM | –1.082 | 0.156 | 4.7 × 10–12 | |||||||
| IVW | –1.064 | 0.149 | 1.2 × 10–12 | IVW | 7.529 | 0.056 | ||||
| RAPS | –1.121 | 0.151 | 1.5 × 10–13 | |||||||
| TC | MR Egger | –1.149 | 0.539 | 0.016 | MR Egger | 7.425 | 0.024 | 0.002 | 0.013 | 0.882 |
| WM | –1.082 | 0.153 | 1.9 × 10–12 | |||||||
| IVW | –1.064 | 0.149 | 1.2 × 10–12 | IVW | 7.529 | 0.056 | ||||
| RAPS | –1.124 | 0.151 | 1.5 × 10–13 | |||||||
| LDL-C | MR Egger | 0.220 | 0.572 | 0.073 | MR Egger | 6.738 | 0.034 | 0.015 | 0.014 | 0.391 |
| WM | 0.532 | 0.159 | 8.6 × 10–4 | |||||||
| IVW | 0.806 | 0.198 | 4.9 × 10–5 | IVW | 10.710 | 0.013 | ||||
| RAPS | 0.709 | 0.184 | 1.2 × 10–4 | |||||||
| HDL-C | MR Egger | 0.955 | 0.334 | 0.010 | MR Egger | 2.656 | 0.264 | –0.003 | 0.008 | 0.709 |
| WM | 0.858 | 0.130 | 4.2 × 10–11 | |||||||
| IVW | 0.820 | 0.097 | 4.3 × 10–17 | IVW | 2.900 | 0.407 | ||||
| RAPS | 0.833 | 0.110 | 5.1 × 10–14 | |||||||
| Ischemic stroke | MR Egger | 0.059 | 0.616 | 0.931 | MR Egger | 0.4983 | 0.779 | 0.0040 | 0.0152 | 0.816 |
| WM | 0.197 | 0.261 | 0.450 | |||||||
| IVW | 0.210 | 0.234 | 0.370 | IVW | 0.568 | 0.903 | ||||
| RAPS | 0.210 | 0.241 | 0.383 | |||||||
| Large artery | MR Egger | 2.499 | 2.029 | 0.343 | MR Egger | 3.459 | 0.173 | –0.0215 | 0.050 | 0.709 |
| WM | 2.004 | 0.749 | 0.007 | |||||||
| IVW | 1.694 | 0.654 | 0.009 | IVW | 3.777 | 0.286 | ||||
| RAPS | 1.706 | 0.697 | 0.014 | |||||||
WM – weighted median, IVW – inverse variance weighted, RAPS – robust adjusted profile score, SE – standard error, MR – Mendelian randomization, CHD – coronary heart disease, MI – myocardial infarction, FBG – fasting blood glucose, TG – triglyceride, TC – total cholesterol, LDL-C – low-density lipoprotein cholesterol, HDL-C – high-density lipoprotein cholesterol.
Figure 7Scatter plots of the genetic associations of adrenic acid levels with coronary heart disease. The slopes of each line represent causal associations for each method