| Literature DB >> 35290374 |
Polapally Ravinder1, M Manasa1, D Roopa2, Najat A Bukhari3, Ashraf Atef Hatamleh3, Mohamed Yahya Khan4, Reddy M S5, Bee Hameeda1, Hesham Ali El Enshasy6,7,8, Siti Zulaiha Hanapi6, R Z Sayyed9.
Abstract
The present study involves isolation of Streptomyces spp. from rhizosphere of Coscinium fenestratum Gaertn, an endangered medicinal plant from Western Ghats of Karnataka, India. Four potential isolates were identified by 16S rRNA sequencing as Streptomyces sp. RHPR3, Streptomyces puniceus RHPR9, Streptomyces sp. RHPR14 and Streptomyces mediolani RHPR25. An enrichment culture method was used for the isolation of Streptomyces spp. for biosurfactant activity. Among four potential Streptomyces spp., S. puniceus RHPR9 showed highest Emulsification index (EI) (78±0.2%) and Emulsification assay (EA) (223±0.2 EU mL-1). Thin layer chromatography, Fourier transform infrared spectroscopy (FTIR) and mass spectrometric analysis revealed that as glycolipid. Further confirmed by presence of fatty acids like hexanoic acid methyl ester, decanoic acid by Gas chromatography mass spectroscopy (GC-MS) analysis. S. puniceus RHPR9 showed a significant IAA production (41μg mL-1), solubilized P (749.1 μg mL-1), growth promotion of chilli (Capsicum annuum L.) was evaluated using paper towel method and greenhouse conditions. S. puniceus RHPR9 showed a significant increase in seed vigor index (2047) and increase in plant biomass (65%) when compared to uninoculated control. To our knowledge, this is the first report on epiphytic S. puniceus RHPR9 isolated from an endangered medicinal plant C. fenestratum Gaertn, for biosurfactant production and plant growth promotion activities.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35290374 PMCID: PMC8923452 DOI: 10.1371/journal.pone.0264975
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Fig 1Colony morphology of Streptomyces puniceus RHPR9 (A) and Oil displacement method (B), Lipase activity (C) and Emulsification index (D).
Fig 2Phylogenetic tree of Streptomyces spp. A. Streptomyces sp. strain RHPR3, B. Streptomyces puniceus strain RHPR9, C. Streptomyces sp. strain RHPR14 and D. Streptomyces mediolani RHPR25.
Fig 3Thin-layer chromatography of glycolipid biosurfactant by S. puniceus RHPR9.
Fig 4FT-IR spectrum of glycolipid biosurfactant by Streptomyces puniceus strain RHPR9.
Fig 5Mass spectrometric analysis of biosurfactant.
Screening for biosurfactant production and plant growth promotion by Streptomyces spp.
| Isolate | EI (%) | EA (EumL-1) | Surface Tension (mN/m) | IAA production (μg/mL) | P solubilization (μg/mL) | HCN production | Ammonia production |
|---|---|---|---|---|---|---|---|
| RHPR3 | 58±(0.1)d | 180±(0.1)b | 42.5 | 38.2±(0.2)b | 442.1±(0.1)d | ++ | ++ |
| RHPR9 | 78±(0.2)a | 223±(0.2)a | 38.5 | 41.2±(0.1)a | 749.1±(0.2)a | +++ | +++ |
| RHPR14 | 70±(0.2)b | 159±(0.2)d | 57.1 | 35.1±(0.2)c | 522.7±(0.1)c | + | + |
| RHPR25 | 62±(0.1)c | 171±(0.2)c | 49.3 | 26.8±(0.2)d | 612.2±(0.1)b | + | + |
The superscribed values, a–f, indicate highest to lowest of significance; the same superscribed values a-f according to Fischer’s least significance difference test (p<0.05) are insignificant. Values in the brackets indicate a standard error, values in a column are the mean of two experiments 6 replications.
+, ++, +++ indicate weak, moderate and heavy producers respectively based on visual rating.
EI, EA, IAA, HCN indicate emulsification index, indole acetic acid and hydrogen cyanide respectively.
Evaluation of seed germination in chilli seeds on treatment with Streptomyces spp. by paper towel method.
| Isolates | Germination (%) | Root length (cm) | Shoot length (cm) | Plant biomass (mg) | Seed vigor index |
|---|---|---|---|---|---|
| Control | 77.5±(0.1)f | 5.8±(0.1)f | 6.8±(0.1)f | 13±(0.1)f | 976±(0.2)f |
| RHPR3 | 87.5±(0.1)c | 8.9±(0.2)c | 9.9±(0.1)c | 21±(0.1)c | 1575±(0.1)c |
| RHPR9 | 97.5±(0.2)a | 10.2±(0.1)a | 10.8±(0.1)a | 24±(0.2)a | 2047±(0.2)a |
| RHPR14 | 82.5±(0.1)e | 8.8±(0.1)e | 9.1±(0.1)d | 18±(0.1)d | 1460±(0.2)e |
| RHPR25 | 85±(0.1)d | 8.8±(0.2)d | 8.8±(0.2)e | 17±(0.1)e | 1483±(0.1)d |
The superscript values, a–f, indicate highest to lowest of significance; the same superscript values a-f according to Fischer’s least significance difference test (p<0.05) are insignificant. Values in the brackets indicate a standard error, values in a column are the mean of two experiments 6 replications.
Evaluation of plant growth of in chilli on treatment with Streptomyces spp. under greenhouse conditions.
| Isolates | Root length (cm) | Shoot length (cm) | Plant dry biomass (g) |
|---|---|---|---|
| Control | 4.5±(0.2)f | 8.3±(0.2)f | 3.2±(0.1)f |
| RHPR3 | 7.3±(0.1)c | 12.0±(0.1)c | 4.5±(0.1)c |
| RHPR9 | 8.3±(0.1)a | 14.2±(0.1)a | 5.3±(0.1)a |
| RHPR14 | 6.5±(0.2)e | 10.8±(0.1)e | 4.3±(0.1)d |
| RHPR25 | 6.8±(0.1)d | 11.3±(0.1)d | 3.9±(0.2)e |
The superscript values a–f indicate highest to lowest significance; the same superscript values a-f, according to Fischer’s least significance difference test (p<0.05), are insignificant. Values in the brackets indicate a standard error, values in a column are the mean of two experiments 6 replications.