Literature DB >> 20172021

Biosurfactants, bioemulsifiers and exopolysaccharides from marine microorganisms.

Surekha K Satpute1, Ibrahim M Banat, Prashant K Dhakephalkar, Arun G Banpurkar, Balu A Chopade.   

Abstract

Marine biosphere offers wealthy flora and fauna, which represents a vast natural resource of imperative functional commercial grade products. Among the various bioactive compounds, biosurfactant (BS)/bioemulsifiers (BE) are attracting major interest and attention due to their structural and functional diversity. The versatile properties of surface active molecules find numerous applications in various industries. Marine microorganisms such as Acinetobacter, Arthrobacter, Pseudomonas, Halomonas, Myroides, Corynebacteria, Bacillus, Alteromonas sp. have been studied for production of BS/BE and exopolysaccharides (EPS). Due to the enormity of marine biosphere, most of the marine microbial world remains unexplored. The discovery of potent BS/BE producing marine microorganism would enhance the use of environmental biodegradable surface active molecule and hopefully reduce total dependence or number of new application oriented towards the chemical synthetic surfactant industry. Our present review gives comprehensive information on BS/BE which has been reported to be produced by marine microorganisms and their possible potential future applications.

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Year:  2010        PMID: 20172021     DOI: 10.1016/j.biotechadv.2010.02.006

Source DB:  PubMed          Journal:  Biotechnol Adv        ISSN: 0734-9750            Impact factor:   14.227


  63 in total

1.  Exploring the multiple biotechnological potential of halophilic microorganisms isolated from two Argentinean salterns.

Authors:  Débora Nercessian; Leonardo Di Meglio; Rosana De Castro; Roberto Paggi
Journal:  Extremophiles       Date:  2015-09-14       Impact factor: 2.395

2.  Influence of salinity and temperature on the activity of biosurfactants by polychaete-associated isolates.

Authors:  Carmen Rizzo; Luigi Michaud; Christoph Syldatk; Rudolf Hausmann; Emilio De Domenico; Angelina Lo Giudice
Journal:  Environ Sci Pollut Res Int       Date:  2013-10-30       Impact factor: 4.223

3.  Screening of biosurfactant-producing bacteria from offshore oil and gas platforms in North Atlantic Canada.

Authors:  Qinhong Cai; Baiyu Zhang; Bing Chen; Xing Song; Zhiwen Zhu; Tong Cao
Journal:  Environ Monit Assess       Date:  2015-04-24       Impact factor: 2.513

Review 4.  High molecular weight bioemulsifiers, main properties and potential environmental and biomedical applications.

Authors:  Inès Mnif; Dhouha Ghribi
Journal:  World J Microbiol Biotechnol       Date:  2015-03-05       Impact factor: 3.312

5.  Reprogramming Halomonas for industrial production of chemicals.

Authors:  Xiangbin Chen; Linping Yu; Guanqing Qiao; Guo-Qiang Chen
Journal:  J Ind Microbiol Biotechnol       Date:  2018-06-08       Impact factor: 3.346

6.  Diesel oil removal by Serratia sp. W4-01 immobilized in chitosan-activated carbon beads.

Authors:  Chanokporn Muangchinda; Chalinee Chamcheun; Rajitpitch Sawatsing; Onruthai Pinyakong
Journal:  Environ Sci Pollut Res Int       Date:  2018-07-14       Impact factor: 4.223

7.  Construction of a stable genetically engineered rhamnolipid-producing microorganism for remediation of pyrene-contaminated soil.

Authors:  Li Cao; Qian Wang; Ji Zhang; Chao Li; Xin Yan; Xu Lou; Yali Xia; Qing Hong; Shunpeng Li
Journal:  World J Microbiol Biotechnol       Date:  2012-06-19       Impact factor: 3.312

Review 8.  A systematic strain selection approach for halotolerant and halophilic bioprocess development: a review.

Authors:  Joao M Uratani; Rajkumari Kumaraswamy; Jorge Rodríguez
Journal:  Extremophiles       Date:  2014-06-10       Impact factor: 2.395

Review 9.  Immense essence of excellence: marine microbial bioactive compounds.

Authors:  Ira Bhatnagar; Se-Kwon Kim
Journal:  Mar Drugs       Date:  2010-10-15       Impact factor: 5.118

10.  Evaluation of oil-in-water (O/W) emulsifying properties of galactan exopolysaccharide from Weissella confusa KR780676.

Authors:  Digambar Kavitake; Sangeeta Balyan; Palanisamy Bruntha Devi; Prathapkumar Halady Shetty
Journal:  J Food Sci Technol       Date:  2020-01-24       Impact factor: 2.701

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