| Literature DB >> 35207429 |
Luigi Angelo Vaira1,2, Claudia Gessa1, Giovanna Deiana3, Giovanni Salzano4, Fabio Maglitto4, Jerome R Lechien5,6, Sven Saussez5, Pasquale Piombino4, Andrea Biglio1,7, Federico Biglioli7, Paolo Boscolo-Rizzo8, Claire Hopkins9,10, Valentina Parma11,12, Giacomo De Riu1,2.
Abstract
(1) Background: Persistent olfactory (POD) and gustatory (PGD) dysfunctions are one of the most frequent symptoms of long-Coronavirus Disease 2019 but their effect on the quality of life (QoL) of patients is still largely unexplored. (2)Entities:
Keywords: SARS-CoV-2; ageusia; anosmia; gustatory disorders; long-COVID-19; olfactory disorders; quality of life; smell; taste
Year: 2022 PMID: 35207429 PMCID: PMC8878431 DOI: 10.3390/life12020141
Source DB: PubMed Journal: Life (Basel) ISSN: 2075-1729
Survey-based frequency of Coronavirus Disease 2019 (COVID-19) symptoms during acute infection and at >6 months post-acute COVID-19 infection.
| Symptom | During Acute | >6 Months Post-Acute |
|---|---|---|
| Fever | 280 (65%) | 3 (0.7%) |
| Muscle pain | 287 (66.6%) | 83 (19.3%) |
| Joint pain | 244 (56.6%) | 76 (17.6%) |
| Cough | 215 (49.9%) | 16 (3.7%) |
| Fatigue | 325 (75.4%) | 185 (42.9%) |
| Headache | 285 (66.1%) | 65 (15.1%) |
| Gastrointestinal symptoms | 169 (39.2%) | 32 (7.4%) |
| Olfactory dysfunction | 306 (71%) | 127 (29.5%) |
| Gustatory dysfunction | 276 (64%) | 96 (22.3%) |
| Dyspnea | 120 (27.8%) | 46 (10.7%) |
| Nasal obstruction | 155 (36%) | 19 (4.4%) |
| Conjunctivitis | 44 (10.2%) | 12 (2.5%) |
| No symptom | 10 (2.3%) | 110 (25.5%) |
Survey-based frequency of specific olfactory and gustatory dysfunctions during acute infection and at >6 months post-acute COVID-19 infection.
| During Acute | >6 Months Post-Acute | |
|---|---|---|
|
| ||
| Anosmia | 238 (55.2%) | 18 (4.2%) |
| Hyposmia | 68 (15.8%) | 109 (25.2%) |
| Normal | 125 (29%) | 304 (70.5%) |
| Parosmia | 41 (9.5%) | 96 (22.3%) |
| Phantosmia | 15 (3.5%) | 28 (6.5%) |
| VAS self-assessment | 3.6 ± 4.2 | 7.8 ± 3 |
|
| ||
| Ageusia | 198 (46%) | 12 (2.8%) |
| Hypogeusia | 78 (18.1%) | 84 (19.5%) |
| Normal | 155 (36%) | 335 (77.7%) |
| Dysgeusia | 53 (12.3%) | 90 (20.9%) |
| VAS self-assessment | 4.3 ± 4.2 | 8.3 ± 2.8 |
Physical (PCS) and mental quality of life (QoL) (MCS) scores by presence of COVID-19 symptom persisting for >6 months post-acute COVID-19 diagnosis.
| Symptom Persisting at >6 Months | Absent | Present | Mann–Whitney |
|---|---|---|---|
|
| |||
| PCS | 55.1 (49.7–60.3) | 37.8 (25.2–48.5) | <0.001 |
| MCS | 47.1 (41.3–53.2) | 47.1 (40.9–52.6) | 0.331 |
|
| |||
| PCS | 55.3 (49.6–60.4) | 37.6 (25.2–47.4) | <0.001 |
| MCS | 47.2 (41.3–52.9) | 47.1 (41–53.6) | 0.762 |
|
| |||
| PCS | 57.1 (52.5–61.1) | 46.3 (34.9–53.2) | <0.001 |
| MCS | 47.6 (41.8–53.3) | 46.3 (39.8–52.5) | 0.048 |
|
| |||
| PCS | 54.6 (47.6–60.1) | 46.1 (34.7–52.6) | <0.001 |
| MCS | 47.2 (41.5–53) | 46 (39.3–53.9) | 0.554 |
|
| |||
| PCS | 53.7 (46.5–59.8) | 46.5 (28.2–53.2) | <0.001 |
| MCS | 47.2 (41.4–53.1) | 45.7 (40.8–52.8) | 0.429 |
|
| |||
| PCS | 53.4 (46.5–59.4) | 52.5 (42.4–59.1) | 0.207 |
| MCS | 49.6 (44.2–54.2) | 41 (33.9–46.3) | <0.001 |
|
| |||
| PCS | 53.4 (46.4–59.6) | 52.9 (42.5–58.5) | 0.282 |
| MCS | 48.8 (43.7–54.1) | 39.1 (33–44.2) | <0.001 |
|
| |||
| PCS | 53.9 (47.6–59.9) | 39.9 (29.3–51.8) | <0.001 |
| MCS | 47.8 (42.1–53.4) | 38.2 (33.6–44.6) | <0.001 |
Figure 1Results of the analysis of the effects of POD (A,C) and PGD (B,D) on the QoL of respondents by mental and physical component scores. The shaded rectangle identifies the IQR around the median, which corresponds to the horizontal bold line within the rectangle. The error bars identify the maximum and minimum values. Respondents reporting CD for at least 6 months post-COVID-19 diagnosis showed significantly worse mental QoL than respondents who reported that CD had completely regressed.
Figure 2Results of the correlation analysis between olfactory and gustatory VAS scores and PCS (A,B) and MCS (C,D).