| Literature DB >> 33575808 |
Paolo Boscolo-Rizzo1, Anna Menegaldo2, Cristoforo Fabbris2, Giacomo Spinato2, Daniele Borsetto3, Luigi Angelo Vaira4, Leonardo Calvanese2, Andrea Pettorelli2, Massimo Sonego2, Daniele Frezza2, Andy Bertolin5, Walter Cestaro6, Roberto Rigoli7, Andrea D'Alessandro1, Giancarlo Tirelli1, Maria Cristina Da Mosto2, Anna Menini8, Jerry Polesel9, Claire Hopkins10.
Abstract
This study prospectively assessed the 6-month prevalence of self-reported and psychophysically measured olfactory dysfunction in subjects with mild-to-moderate COVID-19. Self-reported smell or taste impairment was prospectively evaluated by SNOT-22 at diagnosis, 4-week, 8-week, and 6-month. At 6 months from the diagnosis, psychophysical evaluation of olfactory function was also performed using the 34-item culturally adapted University of Pennsylvania Smell Identification Test (CA-UPSIT). 145 completed both the 6-month subjective and psychophysical olfactory evaluation. According to CA-UPSIT, 87 subjects (60.0%) exhibited some smell dysfunction, with 10 patients being anosmic (6.9%) and seven being severely microsmic (4.8%). At the time CA-UPSIT was administered, a weak correlation was observed between the self-reported alteration of the sense of smell or taste and olfactory test scores (Spearman's r = -0.26). Among 112 patients who self-reported normal sense of smell at last follow-up, CA-UPSIT revealed normal smell in 46 (41.1%), mild microsmia in 46 (41.1%), moderate microsmia in 11 (9.8%), severe microsmia in 3 (2.3%), and anosmia in 6 (5.4%) patients; however, of those patients self-reporting normal smell but who were found to have hypofunction on testing, 62 out of 66 had a self-reported reduction in sense of smell or taste at an earlier time point. Despite most patients report a subjectively normal sense of smell, we observed a high percentage of persistent smell dysfunction at 6 months from the diagnosis of syndrome coronavirus 2 (SARS-CoV-2) infection, with 11.7% of patients being anosmic or severely microsmic. These data highlight a significant long-term rate of smell alteration in patients with previous SARS-COV-2 infection.Entities:
Keywords: COVID-19; SARS-CoV-2; anosmia; coronavirus; olfactory function; smell and taste loss
Year: 2021 PMID: 33575808 PMCID: PMC7929204 DOI: 10.1093/chemse/bjab006
Source DB: PubMed Journal: Chem Senses ISSN: 0379-864X Impact factor: 3.160