Literature DB >> 33219539

Prevalence of Olfactory Dysfunction in Coronavirus Disease 2019 (COVID-19): A Meta-analysis of 27,492 Patients.

Jeyasakthy Saniasiaya1, Md Asiful Islam2, Baharudin Abdullah3.   

Abstract

OBJECTIVES/HYPOTHESIS: Olfactory dysfunction has been observed as one of the clinical manifestations in COVID-19 patients. We aimed to conduct a systematic review and meta-analysis to estimate the overall pooled prevalence of olfactory dysfunction in COVID-19 patients. STUDY
DESIGN: Systematic review and meta-analyses.
METHODS: PubMed, Scopus, Web of Science, Embase, and Google Scholar databases were searched to identify studies published between 1 December 2019 and 23 July 2020. We used random-effects model to estimate the pooled prevalence with 95% confidence intervals (CIs). Heterogeneity was assessed using the I2 statistic and Cochran's Q test. Robustness of the pooled estimates was checked by different subgroup and sensitivity analyses This study is registered with PROSPERO (CRD42020183768).
RESULTS: We identified 1162 studies, of which 83 studies (n = 27492, 61.4% female) were included in the meta-analysis. Overall, the pooled prevalence of olfactory dysfunction in COVID-19 patients was 47.85% [95% CI: 41.20-54.50]. We observed olfactory dysfunction in 54.40% European, 51.11% North American, 31.39% Asian, and 10.71% Australian COVID-19 patients. Anosmia, hyposmia, and dysosmia were observed in 35.39%, 36.15%, and 2.53% of the patients, respectively. There were discrepancies in the results of studies with objective (higher prevalence) versus subjective (lower prevalence) evaluations. The discrepancy might be due to false-negative reporting observed in self-reported health measures.
CONCLUSIONS: The prevalence of olfactory dysfunction in COVID-19 patients was found to be 47.85% based on high-quality evidence. Due to the subjective measures of most studies pooled in the analysis, further studies with objective measures are advocated to confirm the finding. LEVEL OF EVIDENCE: 2 Laryngoscope, 131:865-878, 2021.
© 2020 American Laryngological, Rhinological and Otological Society Inc, "The Triological Society" and American Laryngological Association (ALA).

Entities:  

Keywords:  COVID-19; Coronavirus; meta-analysis; olfactory; smell

Mesh:

Year:  2020        PMID: 33219539      PMCID: PMC7753439          DOI: 10.1002/lary.29286

Source DB:  PubMed          Journal:  Laryngoscope        ISSN: 0023-852X            Impact factor:   2.970


INTRODUCTION

The world has recently been afflicted by severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2), which causes coronavirus disease 2019 (COVID‐19). China witnessed the first case of pneumonia of unknown origin reported on 8th December 2019 from Wuhan City, Hubei province, and within a very short period, it started to spread globally. World Health Organization (WHO) declared COVID‐19 a public health emergency of international concern on 30th January 2020 and a global pandemic disease on 11th March 2020. As of 23rd October 2020, it has become a global pandemic with over 1.1 million deaths and 41.5 million confirmed cases worldwide. As its nature and characteristics are unknown, understanding its presenting symptoms may help in earlier diagnosis. Current accumulated data indicate fever, cough, dyspnea, myalgia, arthralgia, and diarrhea to be the most predominant symptoms of SARS‐CoV‐2 infection. , Initially, a handful of studies reported the observation of olfactory dysfunction in COVID‐19 patients. , , Following that the Ear, Nose, and Throat Society of UK and British Rhinological Society came up with an anecdotal report on the association between SARS‐CoV‐2 infection and olfactory dysfunction, in addition to urging new‐onset anosmia to be investigated for SARS‐CoV‐2 infection while taking precautionary isolation. Similarly, the American Academy of Otolaryngology on 22 March 2020 advocated anosmia, hyposmia, and dysgeusia to be added as symptoms upon screening for COVID‐19 with measure such as precautionary isolation advised. With the mounting evidence of olfactory dysfunction as a plausible symptom of COVID‐19, the Centers for Disease Control and Prevention has added olfactory dysfunction as part of COVID‐19's list of presenting symptoms. With more cases being reported, it is becoming apparent that the prevalence of olfactory dysfunction in COVID‐19 patients varies widely across the range. An earlier meta‐analysis by Tong et al. revealed the prevalence of olfactory dysfunction in COVID‐19 patients was 52.73% based on 10 studies with 1627 patients available at that time. Remarkably, the authors stated that this figure is an underestimation due to the different type of assessment tools, which may be compounded by the smaller number of studies. Hence, another meta‐analysis evaluating newer available studies and a larger pool of patients is required to present a more representative figure of the global prevalence of olfactory dysfunction among COVID‐19 patients.

MATERIALS AND METHODS

We conducted a systematic review and meta‐analysis of the literature in accordance with the PRISMA guideline to identify studies that presented the prevalence of olfactory dysfunction in patients with COVID‐19, worldwide. This study is registered with PROSPERO, number CRD42020183768.

Data Sources and Searches

PubMed, Scopus, Web of Science, Embase, and Google Scholar databases were searched to identify studies published between 1 December 2019 and 23 July 2020 without language restrictions. The following key terms were searched: coronavirus, COVID‐19, COVID19, nCoV, SARS‐CoV‐2, SARS‐CoV2, olfaction, olfactory, smell, anosmia, hyposmia, dysosmia, cacosmia, and parosmia. Complete details of the search strategy are in the Supporting Table 1. In addition to the published studies, preprints were also considered if data of interest were reported. Review articles, case reports, opinions, and perspectives were excluded. Data reported by news reports and press releases or data collected from websites or databases were not considered. To ensure a robust search procedure, references of the included studies were also reviewed. Duplicate studies were excluded by using EndNote X8 software.

Study Selection

To identify eligible studies, articles of interest were screened based on the title and abstract, followed by full text by two authors (J.S. and M.A.I.) independently. Disagreements about inclusion were discussed and resolved by consensus.

Data Extraction and Quality Assessment

Data extraction was done independently by two authors (J.S. and M.A.I.). From each eligible study, we extracted the following information into a predefined Excel spreadsheet: first author's last name; study design; country of the participants; data collection period; total number of COVID‐19 patients; number of female COVID‐19 patients; age; COVID‐19 confirmation procedure; confirmatory procedure of olfactory dysfunction; olfactory symptoms after the onset of illness; and number of recovered patients from olfactory dysfunction. Random‐effects model was used to obtain the pooled prevalence and 95% confidence intervals (CIs) of olfactory dysfunction in patients with COVID‐19. The quality of included studies was assessed independently by two authors (J.S. and M.A.I.) using the Joanna Briggs Institute (JBI) critical appraisal tools. The studies were classified as low‐quality (high‐risk of bias) if the overall score was ≤50%. To assess publication bias, a funnel plot presenting prevalence estimate against the standard error was constructed and the asymmetry of the funnel plot was confirmed with Egger's test.

Data Synthesis and Analysis

Heterogeneity between studies was assessed using the I statistic (I > 75% indicating substantial heterogeneity) in addition to using the Cochran's Q test to identify the significance of heterogeneity. As subgroups, the prevalence of olfactory dysfunction in COVID‐19 patients from different geographical regions and in different types, including anosmia, hyposmia, and dysosmia were analyzed. To identify the source of heterogeneity and to check the robustness of the results, sensitivity analyses were performed through the following strategies: i) excluding small studies (n < 100); ii) excluding the low‐quality studies (high‐risk of bias); iii) excluding studies not reporting COVID‐19 confirmation assay; iv) considering only cross‐sectional studies, and v) excluding outlier studies. In addition, to identify the outlier studies and the sources of heterogeneity, a Galbraith plot was constructed. All the analyses and plots were generated by using metaprop codes in meta (version 4.11–0) and metafor (version 2.4–0) packages of R (version 3.6.3) in RStudio (version 1.2.5033).

RESULTS

Our search initially identified 1162 studies. After removing 738 studies [duplicate studies (n = 631), review articles (n = 69), case reports (n = 19), and non‐human studies (n = 19)]; titles and abstracts of 424 studies were screened for eligibility, of which 341 studies were excluded as those did not comply with the objective of this study. Therefore, 83 studies were included in the systematic review and meta‐analysis (Fig. 1).
Fig 1

PRISMA flow diagram of study selection.

PRISMA flow diagram of study selection.

Study Characteristics

Detailed characteristics and references of the included studies are presented in Table I. Overall, this meta‐analysis reports data from 27492 COVID‐19 patients (61.4% female). Ages of the COVID‐19 patients included in this meta‐analysis ranged from 28.0 ± 16.4 to 70.2 ± 13.9 years. Studies were from 27 countries, including Spain, Germany, Italy, France, Ireland, Belgium, Romania, Switzerland, UK, Netherlands, Poland, Israel, China, Saudi Arabia, Turkey, Iraq, Iran, Pakistan, Singapore, Korea, Uruguay, Argentina, Bolivia, Venezuela, Australia, Canada, and USA. Among the included studies, 97.5% confirmed COVID‐19 patients by using the RT‐PCR method, whereas the method was not reported in two of the studies.
TABLE I

Major Characteristics of the Included Studies.

No.Study IDReference Study DesignCountryData Collection PeriodTotal Number of COVID‐19 Patients (Female)Age (years) (Mean ± SD/Median (IQR)/RangeCOVID‐19 Confirmation ProcedureType of Assessment for Olfactory Dysfunction (Subjective/Objective)Method of Assessment for Olfactory Dysfunction
 1Abalo‐Lojo 2020 16 Cross‐sectionalSpainNR131 (75)50.4 ± NRRT‐PCRSubjectiveSelf‐reported
 2Agarwal 2020 17 Cross‐sectionalUSA1 March–4 April 202016 (4)67.0 (38.0–95.0)RT‐PCRNRNR
 3Alshami 2020 18 Cross‐sectionalSaudi Arabia16 March–18 April 2020128 (69)39.6 ± 15.5RT‐PCRSubjectiveTelephone questionnaire survey
 4Altin 2020 19 Case–controlTurkey25 March–20 April 202081 (40)54.1 ± 16.9RT‐PCRObjectiveSniffin' Sticks test
 5Beltrán‐Corbellini 2020 20 Case–controlSpain23–25 March 202079 (31)61.6 ± 17.4RT‐PCRSubjectiveSelf‐reported questionnaire survey
 6Biadsee 2020 21 Cross‐sectionalIsrael25 March–15 April 2020128 (70)36.2 ± NRRT‐PCRSubjectiveTelephone questionnaire survey
 7Brandsetter 2020 22 Cross‐sectionalGermanyNR31 (26)18.0–65.0RT‐PCRSubjectiveSelf‐reported
 8Carignan 2020 23 Case–controlCanada10–23 March 2020134 (81)57.2 (42.6–64.4)RT‐PCRSubjectiveTelephone interview
 9Cervilla 2020 24 Cross‐sectionalSpainMarch–May 202051 (44)43.8 ± 10.7RT‐PCRSubjectiveTelephone questionnaire survey
10Chary 2020 25 Cross‐sectionalFrance25 March–18 April 2020115 (81)47.0 (20.0–83.0)RT‐PCRSubjectiveTelephone interview
11Chiesa‐Estomba 2020 26 Cross‐sectionalSpain, Uruguay, Argentina, and VenezuelaNR542 (324)34.0 ± 11.0RT‐PCRSubjectiveOnline questionnaire survey
12Chiesa‐Estomba 2020a 27 Cross‐sectionalSpain, Belgium, France, Canada, and UKNR751 (477)41.0 ± 13.0RT‐PCRSubjectiveOnline questionnaire survey
13Chua 2020 28 Cross‐sectionalSingapore23 March–4 April 202031 (NR)NRRT‐PCRSubjectiveSelf‐reported
14D'Ascanio 2020 29 Cross‐sectionalItaly1 February–24 April43 (14)58.1 ± 15.7RT‐PCRSubjectiveSelf‐reported questionnaire survey
15Dawson 2020 30 Cross‐sectionalUSAMarch–April 202042 (NR)NRRT‐PCRSubjectiveSelf‐reported questionnaire survey
16De Maria 2020 31 Cross‐sectionalItalyNR95 (NR)NRRT‐PCRSubjectiveSelf‐reported questionnaire survey
17Dell'Era 2020 32 Cross‐sectionalItaly10–30 March 2020355 (163)50.0 (40.0–59.5)RT‐PCRSubjectiveIn person interview or telephone questionnaire survey
18Durrani 2020 33 Cross‐sectionalPakistan20 March–10 April 202030 (6)44.0 (7.0–81.0)RT‐PCRSubjectiveSelf‐reported
19Freni 2020 34 Cross‐sectionalItalyNR50 (20)37.7 ± 17.9RT‐PCRSubjectiveOnline questionnaire survey
20Gelardi 2020 35 Cross‐sectionalItalyNR72 (33)49.7 (19.0–70.0)RT‐PCRSubjectiveSelf‐reported
21Giacomelli 2020 4 Cross‐sectionalItaly19 March 202059 (19)60.0 (50.0–74.0)NRSubjectiveSelf‐reported questionnaire survey
22Gorzkowski 2020 36 Cross‐sectionalFrance1 March–31 March 2020229 (147)39.7 ± 13.7RT‐PCRSubjectiveTelephone questionnaire survey
23Güner 2020 37 Cross‐sectionalTurkey10 March–10 April 2020222 (90)50.6 ± 16.5RT‐PCRSubjectiveSelf‐reported
24Haehner 2020 38 Cross‐sectionalGermanyNR34 (16)43.2 ± 11.6RT‐PCRSubjectiveSelf‐reported questionnaire survey
25Hintschih 2020 39 Cross‐sectionalGermanyNR41 (28)37 (NR)RT‐PCRSubjectiveOnline questionnaire survey
26Hornuss 2020 40 Cross‐sectionalGermanyApril 202045 (20)56.0 ± 16.9RT‐PCRObjectiveSniffin' Sticks test
27Jalessi 2020 41 Cross‐sectionalIranFebruary–March 202092 (30)52.9 ± 13.2RT‐PCRSubjectiveSelf‐reported
28Karadaş 2020 42 Cross‐sectionalTurkeyApril–May 2020239 (106)46.4 ± 15.4RT‐PCRSubjectiveSelf‐reported
29Kerr 2020 43 Cross‐sectionalIreland24 March 202046 (27)36.5 (27.0–48.0)RT‐PCRSubjectiveSelf‐reported
30Kim 2020 44 Cross‐sectionalKorea12–16 March 2020172 (106)26.0 (22.0–47.0)RT‐PCRSubjectiveSelf‐reported questionnaire survey
31Klopfenstein 2020 45 Cross‐sectionalFrance1–17 March 2020114 (36)47.0 ± 16.0)RT‐PCRNRNR
32Lapostolle 2020 46 Cross‐sectionalFrance24 March–6 April 20201487 (752)44.0 (32.0–57.0)RT‐PCRSubjectiveTelephone interview
33Lazar 2020 47 Cross‐sectionalRomania28 March 2020100 (49)41.0 (NR)RT‐PCRSubjectiveMedical record review
34Lechien 2020 48 Cross‐sectionalFrance, Italy, Spain, Belgium, and Switzerland22 March–10 April 20201420 (962)39.0 ± 12.0RT‐PCRSubjectiveSelf‐reported questionnaire survey
35Lechien 2020a 49 Cross‐sectionalBelgiumNR86 (56)41.7 ± 11.8RT‐PCRSubjectiveSelf‐reported questionnaire survey
36Lechien 2020b 50 Cross‐sectionalEuropean countries22 March–3 June 20202581 (1624)44.5 ± 16.4RT‐PCRSubjectiveSelf‐reported
37Lechien 2020c 51 Cross‐sectionalBelgium, Italy, France, and SpainNR417 (263)36.9 ± 11.4RT‐PCRSubjectiveSelf‐reported questionnaire survey
38Lee 2020 52 Cross‐sectionalCanada16 March–15 April 202056 (33)38.0 (31.8–47.2)RT‐PCRSubjectiveTelephone questionnaire survey
39Levinson 2020 53 Cross‐sectionalIsrael10–23 March 202042 (19)34.0 (15.0–82.0)RT‐PCRSubjectiveTelephone questionnaire survey
40Liang 2020 54 Cross‐sectionalChina16 March–12 April 202086 (42)25.5 (6.0–57.0)RT‐PCRSubjectiveSelf‐reported questionnaire survey
41Lombardi 2020 55 Cross‐sectionalItaly24 February–31 March 2020139 (82)NRRT‐PCRSubjectiveSelf‐reported
42Luers 2020 56 Cross‐sectionalGermany22–28 March 202072 (31)38.0 ± 13.0RT‐PCRSubjectiveSelf‐reported questionnaire survey
43Luigetti 2020 57 Cross‐sectionalItaly14 March–20 April 2020213 (76)70.2 ± 13.9RT‐PCRSubjectiveSelf‐reported
44Magnavita 2020 58 Cross‐sectionalItaly27 March–30 April 202082 (56)NRRT‐PCRSubjectiveSelf‐reported questionnaire
45Mao 2020 59 Cross‐sectionalChina16 January–19 February 2020214 (127)52.7 ± 15.5RT‐PCRNRNR
46Martin‐Sanz 2020 60 Case controlSpain15 March–7 April 2020215 (171)42.9 ± 0.6RT‐PCRObjectiveVAS
47Meini 2020 61 Cross‐sectionalItalyApril 2020100 (40)65.0 ± 15.0RT‐PCRSubjectiveTelephone interview
48Menni 2020 5 Cross‐sectionalUK24–29 March 2020579 (400)40.79 ± 11.84RT‐PCRSubjectiveSmartphone‐based App survey
49Menni 2020a 62 Cross‐sectionalUK24 March–21 April 20206452 (4638)41.2 ± 12.1RT‐PCRSubjectiveSmartphone‐based App survey
USA726 (567)44.6 ± 14.3
50Mercante 2020 63 Cross‐sectionalItaly5–23 March 2020204 (94)52.6 ± 14.4RT‐PCRSubjectiveTelephone questionnaire survey
51Merza 2020 64 Cross‐sectionalIraq18 March–7 April 202015 (6)28.0 ± 16.4RT‐PCRNRNR
52Moein 2020 65 Case–controlIran21–23 March 202060 (20)46.5 ± 12.1RT‐PCRObjectiveUPSIT
53Noh 2020 66 Cross‐sectionalKoreaNR199 (130)38.0 ± 13.1RT‐PCRSubjectiveIn person interview
54Otte 2020 67 Cross‐sectionalGermanyNR50 (NR)43.2 (23.0–69.0)RT‐PCRObjectiveSniffin' sticks test
55Paderno 2020 68 Cross‐sectionalItaly27 March–1 April 2020508 (223)55.0 ± 15.0RT‐PCRSubjectiveSelf‐reported questionnaire survey
56Parente‐Arias 2020 69 Cross‐sectionalSpain3–24 March 2020151 (98)55.2 (18.0–88.0)RT‐PCRSubjectiveSelf‐reported questionnaire survey
57Patel 2020 70 Cross‐sectionalUK1 March–1 April 2020141 (58)45.6 (20.0–93.0)RT‐PCRSubjectiveTelephone interview
58Petrocelli 2020 71 Cross‐sectionalItaly16 April–2 May 2020300 (225)43.6 ± 12.2RT‐PCRObjectiveOlfactory threshold and identification test
59Peyrony 2020 72 Cross‐sectionalFrance9 March–4 April 2020225 (150)62.0 (48.0–71.0)RT‐PCRSubjectiveSelf‐reported
60Qiu 2020 73 Cross‐sectionalChina, France and Germany15 March–5 April 2020394 (NR)NRRT‐PCRSubjectiveSelf‐reported questionnaire survey
61Romero‐Sánchez 2020 74 Cross‐sectionalSpain1 March–1 April 2020841 (368)66.4 ± 14.9RT‐PCRSubjectiveMedical record review
62Sakalli 2020 75 Cross‐sectionalTurkeyNR172 (88)37.8 ± 12.5RT‐PCRSubjectiveSelf‐reported questionnaire survey
63Sayin 2020 76 Case–controlTurkeyNR64 (39)37.7 ± 11.3RT‐PCRSubjectiveSelf‐reported questionnaire survey
64Seo 2020 77 Cross‐sectionalKorea28 April 202062 (NR)NRRT‐PCRObjectiveCC‐SIT
65Sierpiński 2020 78 Cross‐sectionalPoland17–18 April 20201942 (1169)50.0 (NR)RT‐PCRSubjectiveTelephone interview
66Song 2020 79 Cross‐sectionalChina27 January–10 March 20201172 (595)61.0 (48.0–68.0)RT‐PCRSubjectiveTelephone interview
67Speth 2020 80 Cross‐sectionalSwitzerland3 March–17 April 2020103 (53)46.8 ± 15.9RT‐PCRSubjectiveTelephone interview
68Tomlins 2020 81 Cross‐sectionalUK10–30 March 202095 (35)75.0 (59.0–82.0)RT‐PCRNRNR
69Tostmann 2020 82 Cross‐sectionalNetherlands10–30 March 202079 (NR)NRNRSubjectiveSelf‐reported questionnaire survey
70Trubiano 2020 83 Cross‐sectionalAustralia1–22 April 202028 (14)55.0 (46.0–63.5)RT‐PCRSubjectiveMedical record review
71Tudrej 2020 84 Cross‐sectionalSwitzerland24 March–14 April 2020198 (NR)NRRT‐PCRSubjectiveSelf‐reported questionnaire survey
72Vacchiano 2020 85 Cross‐sectionalItalyNR108 (46)59.0 (18.0–83.0)RT‐PCRSubjectiveTelephone questionnaire survey
73Vaira 2020 86 Cross‐sectionalItaly31 March–6 April 202072 (45)49.2 ± 13.7RT‐PCRObjectiveCCCRC
74Vaira 2020a 87 Cross‐sectionalItaly9–10 April 202033 (22)47.2 ± 10RT‐PCRObjectiveCCCRC
75Vaira 2020b 88 Cross‐sectionalItalyNR345 (199)48.5 ± 12.8 (23–88)RT‐PCRObjectiveCCCCRC
76Wee 2020 89 Cross‐sectionalSingapore26 March–10 April 2020154 (NR)NRRT‐PCRSubjectiveSelf‐reported questionnaire survey
77Wi 2020 90 Cross‐sectionalKorea15 April 2020111 (57)41.3 ± 19.0RT‐PCRSubjectiveMedical record review
78Yan 2020 91 Cross‐sectionalUSA3 March–8 April 2020128 (67)53.5 (40.0–65.0)RT‐PCRSubjectiveSelf‐reported
79Yan 2020a 92 Cross‐sectionalGermany, USA, Bolivia and VenezuelaNR59 (29)18.0–79.0RT‐PCRSubjectiveOnline questionnaire survey
80Yan 2020b 93 Cross‐sectionalUSA9 March–29 April 202046 (NR)NRRT‐PCRSubjectiveMedical record review
81Zayet 2020 94 Cross‐sectionalFrance26 February–14 March 202070 (41)56.7 ± 19.3RT‐PCRSubjectiveSelf‐reported questionnaire
82Zayet 2020a 95 Case–controlFrance30 March–3 April 202095 (79)39.8 ± 12.2RT‐PCRSubjectiveMedical record review
83Zou 2020 96 Cross‐sectionalChina1 February–3 March 202081 (43)58.0 (50.0–68.5)RT‐PCRSubjectiveMedical record review

AAO‐HNS = American academy of otolaryngology–head and neck surgery; CC‐SIT = cross‐cultural smell identification test; CCCRC = Connecticut chemosensory clinical research center orthonasal olfaction test; IQR = interquartile range; NR = not reported; RT‐PCR = reverse transcription polymerase chain reaction; SD = standard deviation; UPSIT = University of Pennsylvania smell identification test; VAS = visual analog scale..

Major Characteristics of the Included Studies. AAO‐HNS = American academy of otolaryngology–head and neck surgery; CC‐SIT = cross‐cultural smell identification test; CCCRC = Connecticut chemosensory clinical research center orthonasal olfaction test; IQR = interquartile range; NR = not reported; RT‐PCR = reverse transcription polymerase chain reaction; SD = standard deviation; UPSIT = University of Pennsylvania smell identification test; VAS = visual analog scale..

Outcomes

Overall, the pooled prevalence of olfactory dysfunction in COVID‐19 patients was 47.85% [95% CI: 41.20–54.50] (Fig. 2). From the subgroup analyses, we observed olfactory dysfunction in 54.40% European, 51.11% North American, 31.39% Asian, and 10.71% Australian COVID‐19 patients (Table II, Supporting Figure 1). In addition, anosmia, hyposmia, and dysosmia were observed in 35.39%, 36.15%, and 2.53% of the COVID‐19 patients, respectively (Table II, Supporting Figure 2). Interestingly, the prevalence of olfactory dysfunction was observed higher in COVID‐19 patients on objective rather than subjective evaluations (72.10% vs. 44.53%) (Table II, Supporting Figure 3). Based on the clinical severity, olfactory dysfunction was higher in non‐severe patients compared to severe patients with COVID‐19 (47.48% vs. 9.02%) (Table II, Supporting Figure 4).
Fig 2

Prevalence of olfactory dysfunction in COVID‐19 patients. [Color figure can be viewed in the online issue, which is available at www.laryngoscope.com.]

TABLE II

Pooled Prevalence of Olfactory Dysfunction in Different Subgroups of COVID‐19 Patients.

Subgroups of COVID‐19 PatientsOlfactory Dysfunction Prevalence [95% CIs] (%)Number of Studies AnalyzedTotal Number of COVID‐19 PatientsHeterogeneityPublication Bias, Egger's Test (P Value)
I 2 (%) P Value
Olfactory dysfunction in different regions
Europe54.40 [46.19–62.61]4920,73899<.0001.19
North America51.11 [41.10–61.13]71,14887<.0001NA
Asia31.39 [18.26–44.51]223,47799<.0001.66
Australia10.71 [0.00–22.17]128NANANA
Different types of olfactory dysfunction
Anosmia35.39 [27.73–43.04]4310,97999<.0001.11
Hyposmia36.15 [27.65–44.64]245,20098<.0001.003
Dysosmia2.53 [0.0–6.0]179NANANA
Evaluation types of olfactory dysfunction
Subjective44.53 [37.59–51.47]7326,22999<.0001.60
Objective72.10 [59.41–84.79]101,26397<.0001.33
Olfactory dysfunction based on clinical severity
Severe9.02 [2.67–15.38]468785.001NA
Non‐severe47.48 [21.34–73.62]85,135100<.0001NA

CIs = confidence intervals; NA = not applicable.

Prevalence of olfactory dysfunction in COVID‐19 patients. [Color figure can be viewed in the online issue, which is available at www.laryngoscope.com.] Pooled Prevalence of Olfactory Dysfunction in Different Subgroups of COVID‐19 Patients. CIs = confidence intervals; NA = not applicable. Detailed quality assessment of the included studies is shown in the Supporting information (Supporting Table 2, Supporting Table 3). Briefly, 95.1% of the included studies were of high‐quality (low‐risk of bias). Overall, very high levels of heterogeneity (ranging from 87% to 99%) were observed during the estimation of olfactory dysfunctions in the main analysis as well as in different subgroup analyses. Visual inspection of the funnel plot and Egger's test results showed that there was no significant publication bias (P = .84) (Fig. 3).
Fig 3

Funnel plot on the prevalence of olfactory dysfunction in COVID‐19 patients. [Color figure can be viewed in the online issue, which is available at www.laryngoscope.com.]

Funnel plot on the prevalence of olfactory dysfunction in COVID‐19 patients. [Color figure can be viewed in the online issue, which is available at www.laryngoscope.com.] Sensitivity analyses on assessing olfactory dysfunction in COVID‐19 patients excluding small studies, low‐quality studies, studies where COVID‐19 confirmation test was not reported, considering only cross‐sectional studies, and excluding outlier studies showed very marginal differences in overall pooled prevalence (Table III, Supporting Figure 5). Overall, our sensitivity analyses indicated that the results of olfactory dysfunction prevalence in COVID‐19 patients are robust and reliable. As the source of heterogeneity, from the Galbraith plot, three studies were identified as the source of heterogeneity (Supporting Figure 6).
TABLE III

Sensitivity Analyses.

Strategies of Sensitivity AnalysesOlfactory Dysfunction Prevalence [95% Cis] (%)Difference of Pooled Prevalence Compared to the Main ResultNumber of Studies AnalyzedTotal Number of COVID‐19 PatientsHeterogeneity
I 2 (%) P Value
Excluding small studies46.03 [37.08–54.97]3.8% lower4325,162100<.0001
Excluding low‐quality studies49.03 [42.21–55.85]2.5% higher7927,14699<.0001
Excluding studies where COVID‐19 confirmation test was not reported48.40 [41.67–55.12]1.1% higher8127,35499<.0001
Considering only cross‐sectional studies46.66 [39.87–53.44]2.5% lower7726,97999<.0001
Excluding outlier studies47.28 [40.61–53.95]1.2% lower8027,29799<.0001

CIs = confidence intervals.

Sensitivity Analyses. CIs = confidence intervals.

DISCUSSION

The route of entry of SARS‐CoV‐2 to the olfactory neuron is via the olfactory epithelium found at the nasal roof. This region is exposed the most to inspired air during inspiration after it passes the nasal valve and moves upwards. The sensory neurons found at the olfactory epithelium are accountable for detecting as well as transmitting information of odors to the brain. It is noteworthy that the unique property of olfactory epithelium is its basal cell, which can regenerate throughout life. , The novel SARS‐CoV‐2 infection was discovered and delineated by Zhou et al. on 3rd February 2020. They described that SARS‐CoV‐2 enters the cell through angiotensin‐converting enzyme 2 (ACE2). It is postulated that SARS‐CoV infiltrates cells via the interplay between its spike (S) protein and the ACE2 protein on the target cells. , Interestingly, the number of ACE2 cells is similar both in nasal and oral tissues, as well as lung and colon tissues, although it is postulated that nasal and oral tissues may be the first site of entry by SARS‐CoV‐2. The two genes accountable for anosmia following SARS‐CoV‐2 infection are ACE2 and TMPRSS2. SARS‐CoV‐2 has been shown to enter the brain via olfactory bulb on transgenic mice causing transneuronal spread and was discovered abundantly in the olfactory bulb following infection. In addition, autopsy samples taken from patients with SARS showed SARS‐CoV‐2 in the brain samples. The mode of entry into the brain is postulated to be via olfactory bulb. , Previous experience had led to a revelation that coronaviruses have shown to share a similar structure as well as an infective pathway. Hence, structural changes in the olfactory bulb ought to be assessed. It is noteworthy that, reduction in the volume of olfactory bulb has been reported to result from a prior infection‐related olfactory dysfunction. There are several possible mechanisms for olfactory dysfunction following SARS‐CoV‐2 infection. Among the countless existing theories, the most notable ones include olfactory cleft syndrome and postviral anosmia syndrome. The former theory advocates on mucosal obstruction at the olfactory cleft results in conduction impairment of smell, while the latter proposes on a neural loss mechanism whereby direct injury to the olfactory sensory neurons preceding viral infection. It is noteworthy that postviral olfactory loss (PVOL) is not a novel phenomenon. Numerous virus has been advocated to enable olfactory dysfunction, including influenza virus, adenovirus, parainfluenza virus, respiratory syncytial virus, coxsackievirus, adenovirus, poliovirus, enterovirus, and herpesvirus. , , , Suguira et al. in an earlier study supported parainfluenza virus (PIV) type 3 to be the primary virus responsible for PVOL. Subsequent research revealed a similar finding, whereby PIV‐3 was the leading culprit behind PVOL. Tian et al. studied the Sendai virus (SeV), the murine counterpart of the PIV on olfactory function and regenerative ability of the olfactory epithelium. In addition, they found that SeV impairs olfaction and persists in the olfactory epithelium and olfactory body, thus hindering the regenerative ability as well as the normal physiologic function of olfactory sensory neurons. Suzuki et al. found rhinovirus to be the predominant cause of PVOL followed by PIV‐2, Epstein–Barr virus, and coronavirus, which was identified in one patient. PIV‐3 was not, however, studied in their sample. Coronavirus was not considered in many studies as the involvement of coronavirus in PVOL was not extensively reported, and it is challenging to isolate coronavirus. In addition, the challenge faced by many researchers in identifying the virus responsible for PVOL is following the delay of patients with the olfactory loss to visiting the clinic, believing the notion that PVOL will resolve spontaneously. A noteworthy study by Potter et al. shed more light on the interaction between virus and host in PVOL related condition. Potter et al. suggested that a seasonal pattern emerged among influenza and non‐influenza related PVOL indicating not only variations of potency and virulence of virus but also on host susceptibility as a factor in determining the progression and manifestation of the infection. Olfactory disorders related to non‐influenza virus peaked in warmer months compared to colder months. In our meta‐analysis, all 83 studies revealed a strong association between olfactory dysfunction and SARS‐COV‐2 infection. Overall nasal symptoms among COVID‐19 positive patients have been scarcely reported. , Chen et al. in their series, reported only 4% of their patients had rhinorrhea; while Guan et al. reported 5% of their patients demonstrated nasal obstruction. Scanty reported data on olfactory dysfunction had been attributed by either overlooked nasal symptoms by physicians, or the possibility of different virus sequences leading to the various presentations. The latter theory was supported based on a study by Benvenuto et al. who compared genomes of 15 virus sequences from patients in various regions in China with other coronaviruses. The possibility that olfactory, as well as gustatory dysfunction, prevails among the European community has emerged. in addition, lack of awareness among Asian patients in addition to unnoticed olfactory loss could have contributed to the low number of reported cases among Asian patients. Recent epiphany on olfactory dysfunction among Asian patients accruing the surge in cases has enabled olfactory dysfunction to be included in suspect case criteria for SARS‐CoV‐2 infection, allowing test to be carried out in these patients, while isolation is implemented concomitantly. Female predominance was revealed among our patients (61.4%). Similarly, previous studies have shown olfactory loss postviral prevails among female patients. , This notion is attributed to gender‐related variation in the inflammatory process. Increase in numbers of female patients can be attributed by greater tendency of females to volunteer for studies. In addition, female patients are found to be more sensitive in detecting chemosensory alteration. Most studies involved online questionnaire either through an online application, online survey, smartphone‐based App filled up by patients or clinicians, whereas objective assessment of olfactory assessment was utilized in four studies whereby Sniffin test, University of Pennsylvania smell identification test (UPSIT), and Connecticut chemosensory clinical research center orthonasal olfaction test (CCCRC) were performed. It is noteworthy that, in our meta‐analysis, we found prevalence of olfactory dysfunction among objectively evaluated studies to be higher (72.10%) as compared to the subjectively evaluated studies (44.53%). This could be attributed by the fact that most COVID‐19 patients are unaware of their olfactory dysfunction leading to possibility of underestimation. Moein et al. reported 98% of their patients were found to have olfactory dysfunction post UPSIT, of which only 35% were initially aware of their symptoms. Generally, loss of smell is only perceived upon significant loss of smell such as anosmia. Thus, it is worth noting that the prevalence of olfactory dysfunction may be higher if tested objectively. Quantitative testing of olfactory disturbance may provide rapid and cheap modality to screen COVID‐19 in a large population. Interestingly, Moein et al. reported that time of testing is the most important factor in explaining the prevalence variations among studies apart from variations in question and types of olfactory testing. They found that 61% of the earlier 96% of patients who demonstrated olfactory disturbance, when retested during the late acute phase showed an improvement. Although the jarring increase in the number of cases daily, which led to a surge in research as well as publications, we obtained only 83 studies on olfactory dysfunction in SARS‐CoV‐2 infection. This may be attributed by the fact that the substantial available peer‐reviewed studies report on hospitalized patients, which means that the self‐limiting, as well as the mild group of patients, are omitted from the various studies. The notion that olfactory manifestation predominately affects the milder form of SARS‐CoV‐2 infection is inevitable. Yan et al. found that most patients with olfactory disturbance with positive SARS‐CoV‐2 infection were treated as out‐patient or ambulatory and not requiring hospitalization. Yet, it is imperative to keep in mind that the nature of this virus is yet to be explored, and owing to the varying genome in virus sequencing, all SARS‐CoV‐2 infection positive patients with olfactory disturbance should not be taken lightly. Villalba et al. reported on two patients who presented with anosmia as the initial symptom of SARS‐CoV‐2 infection had to be hospitalized, and unfortunately, one patient succumbed. Varying reports are available on the outcome following the PVOL. Yan et al. and Klopfenstein et al. demonstrated 74% and 98% resolution of olfactory symptoms and linked this short‐lived manifestation to the unique ability of olfactory epithelium to regenerate and repair following viral clearance. In our meta‐analysis, none of the authors mentioned on specific treatment directed to smell impairment. The role of intranasal steroids is debatable in this situation accruing the possibility of triggering upper respiratory tract infection. Oral steroids used traditionally to treat idiopathic anosmia ought to be averted by all means to avoid further risk of immunosuppression in SARS‐CoV‐2 infection patients. The outcome of olfactory loss revealed persistence of symptoms mentioned in some of the studies. Duration of olfactory dysfunction remains a conundrum as the nature of this novel pandemic is still a mystery. Heretofore, PVOL habitually has been shown to have a good prognosis. Despite still premature, several anecdotal reports have revealed on total or partial recuperation of olfactory loss over a few months. This is owing to the fact that a longer time for regeneration following damage to olfactory neurons is required. Albeit considered innocuous, olfactory disturbance has been related to a number of detrimental effects notably on quality of life, impacts social interaction, and depression. Astonishingly, several high‐profile studies have related olfactory disturbance to a 5‐year mortality rate. , , , The unique neuroplasticity potential found in olfactory system opens to novel possibility of olfactory recovery via numerous modalities such as olfactory training.

Implications for Clinical Practice

The characteristics of an ideal screening tool are high probability of detecting disease (highly sensitive) and high probability of excluding disease when it is negative (highly specific). Besides being reliable, it must be cost‐effective, simple to perform, and widely available. , Moreover, an effective screening requires engagement of both target populations and health care providers. As olfactory dysfunction can be simply detected by using questionnaire, it fulfills all these criteria and can be a useful screening tool besides temperature surveillance. Applying a specific questionnaire to detect olfactory dysfunction, especially in those with suspicious flu‐like symptoms, travel history from affected countries, and contact with COVID‐19 patients may enhance the pick‐up rate of infected patients. Furthermore, questionnaire‐based screening tool may easily be assimilated in the global health care system and more so in developing countries where cost is a factor.

Implications for Research

As there is no standardized questionnaire available to screen for olfactory dysfunction, a consensus is required to determine the most suitable questionnaire for a reliable detection. Perhaps a more refined questionnaire based on the available questionnaires can be developed by selecting the relevant questions and compare by comparing them with an objective smell test to choose the most consistent questions. Researches need to be conducted employing the more objective smell test, which will provide us information on specific odor affected by this infection. By identifying the specific associated odor link to the infection, a simple smell test can be developed particularly to screen for COVID‐19. Olfactory dysfunction may serve as prognosticators to triage and stratify patients according to different categories of severity, which can help to detect those who need immediate and urgent hospitalization. Research into this may help in preventing death among COVID‐19 patients.

Strengths

Our study has several strengths. This meta‐analysis was conducted with significant number of studies and hence including a considerable number of participants, resulting in more robust estimates. Majority of the included studies confirmed COVID‐19 subjects by using the RT‐PCR technique, which strengthens our findings. None of the analyses represented significant publication bias demonstrating that we were unlikely to have missed studies that could have altered the findings. All the conducted sensitivity analyses generated similar results to the main findings indicating the robustness of the meta‐analysis results. Based on the quality assessments, 95.1% of the studies were of high methodological quality (low‐risk of bias), which ensured a reliable result.

Limitations

Nevertheless, there are several notable limitations. Based on the search strategy and considered time period, this meta‐analysis could include participants from 27 countries from four continents; therefore, the prevalence may not represent at a global scale and generalization of the findings should be done with care. One of the major limitations in this meta‐analysis is the presence of substantial degrees of heterogeneity. Even though we examined the sources of heterogeneity by subgroup, sensitivity analyses and Galbraith plot, source of heterogeneity could not be fully explained by the factors included in the analyses. Although we comprehensively investigated the prevalence of olfactory dysfunction from the first eight‐month data of the COVID‐19 outbreak, we have somewhat characterized olfactory dysfunctions in severe versus non‐severe COVID‐19 patients due to the limited number of studies. Another major limitation is majority of the studies used self‐reported data. When self‐reported health measures are used, both underestimation due to false negative reporting and overestimation due to false positive reporting may possibly transpire, and the results should be interpreted with caution. A meta‐analysis involving studies with large number of patients may minimize the potential bias but an amplification of the compromised methodology cannot entirely be excluded.

CONCLUSION

This meta‐analysis found the prevalence of olfactory dysfunction was 47.85% of the COVID‐19 patients based on the high quality of evidence, which suggests it as a significant initial symptom of SARS‐CoV‐2 infection. Due to the subjective measures of most studies pooled in the analysis, further studies with objective evaluations are recommended to confirm the finding. Supporting Figure 1 Subgroup analyses: Prevalence of olfactory dysfunction in COVID‐19 patients from (A) Europe, (B) North America, (C) Asia, and (D) Australia. Click here for additional data file. Supporting Figure 2 Subgroup analyses: Prevalence of (A) anosmia, (B) hyposmia, and (C) dysosmia in patients with COVID‐19. Click here for additional data file. Supporting Figure 3 Subgroup analyses: Prevalence of olfactory dysfunction in COVID‐19 patients with (A) subjective and (B) objective olfactory evaluations. Click here for additional data file. Supporting Figure 4 Subgroup analyses: Prevalence of olfactory dysfunction in (A) severe and (B) non‐severe COVID‐19 patients. Click here for additional data file. Supporting Figure 5 Sensitivity analyses: Prevalence of olfactory dysfunction in COVID‐19 patients (A) excluding small studies (n < 100), (B) excluding low‐quality studies, (C) excluding studies without COVID‐19 confirmation method being reported, (D) considering only cross‐sectional studies, and (E) excluding outlier studies. Click here for additional data file. Supporting Figure 6 Galbraith plot identified three studies as the potential sources of heterogeneity. Click here for additional data file. Supporting Table 1 Search strategy. Click here for additional data file. Supporting Table 2 Quality assessment of the included cross‐sectional studies. Click here for additional data file. Supporting Table 3 Quality assessment of the included case–control studies. Click here for additional data file.
  125 in total

1.  Clinical features, laboratory characteristics, and outcomes of patients hospitalized with coronavirus disease 2019 (COVID-19): Early report from the United States.

Authors:  Saurabh Aggarwal; Nelson Garcia-Telles; Gaurav Aggarwal; Carl Lavie; Giuseppe Lippi; Brandon Michael Henry
Journal:  Diagnosis (Berl)       Date:  2020-05-26

2.  Clinical features of COVID-19 and influenza: a comparative study on Nord Franche-Comte cluster.

Authors:  Souheil Zayet; N'dri Juliette Kadiane-Oussou; Quentin Lepiller; Hajer Zahra; Pierre-Yves Royer; Lynda Toko; Vincent Gendrin; Timothée Klopfenstein
Journal:  Microbes Infect       Date:  2020-06-16       Impact factor: 2.700

3.  A pneumonia outbreak associated with a new coronavirus of probable bat origin.

Authors:  Peng Zhou; Xing-Lou Yang; Xian-Guang Wang; Ben Hu; Lei Zhang; Wei Zhang; Hao-Rui Si; Yan Zhu; Bei Li; Chao-Lin Huang; Hui-Dong Chen; Jing Chen; Yun Luo; Hua Guo; Ren-Di Jiang; Mei-Qin Liu; Ying Chen; Xu-Rui Shen; Xi Wang; Xiao-Shuang Zheng; Kai Zhao; Quan-Jiao Chen; Fei Deng; Lin-Lin Liu; Bing Yan; Fa-Xian Zhan; Yan-Yi Wang; Geng-Fu Xiao; Zheng-Li Shi
Journal:  Nature       Date:  2020-02-03       Impact factor: 69.504

4.  Smell and taste dysfunction during the COVID-19 outbreak: a preliminary report.

Authors:  Matteo Gelardi; Eleonora Trecca; Michele Cassano; Giorgio Ciprandi
Journal:  Acta Biomed       Date:  2020-05-11

5.  Olfactory and gustatory function impairment in COVID-19 patients: Italian objective multicenter-study.

Authors:  Luigi Angelo Vaira; Claire Hopkins; Giovanni Salzano; Marzia Petrocelli; Andrea Melis; Marco Cucurullo; Mario Ferrari; Laura Gagliardini; Carlotta Pipolo; Giovanna Deiana; Vito Fiore; Andrea De Vito; Nicola Turra; Sara Canu; Angelantonio Maglio; Antonello Serra; Francesco Bussu; Giordano Madeddu; Sergio Babudieri; Alessandro Giuseppe Fois; Pietro Pirina; Francesco A Salzano; Pierluigi De Riu; Federico Biglioli; Giacomo De Riu
Journal:  Head Neck       Date:  2020-05-21       Impact factor: 3.821

Review 6.  Assessing the value of screening tools: reviewing the challenges and opportunities of cost-effectiveness analysis.

Authors:  Nicolas Iragorri; Eldon Spackman
Journal:  Public Health Rev       Date:  2018-07-13

7.  Smell and taste disorders during COVID-19 outbreak: Cross-sectional study on 355 patients.

Authors:  Valeria Dell'Era; Filippo Farri; Giacomo Garzaro; Miriam Gatto; Paolo Aluffi Valletti; Massimiliano Garzaro
Journal:  Head Neck       Date:  2020-06-11       Impact factor: 3.821

8.  Self-reported Olfactory and Taste Disorders in Patients With Severe Acute Respiratory Coronavirus 2 Infection: A Cross-sectional Study.

Authors:  Andrea Giacomelli; Laura Pezzati; Federico Conti; Dario Bernacchia; Matteo Siano; Letizia Oreni; Stefano Rusconi; Cristina Gervasoni; Anna Lisa Ridolfo; Giuliano Rizzardini; Spinello Antinori; Massimo Galli
Journal:  Clin Infect Dis       Date:  2020-07-28       Impact factor: 9.079

9.  Patterns of smell recovery in 751 patients affected by the COVID-19 outbreak.

Authors:  C M Chiesa-Estomba; J R Lechien; T Radulesco; J Michel; L J Sowerby; C Hopkins; S Saussez
Journal:  Eur J Neurol       Date:  2020-08-05       Impact factor: 6.288

10.  Olfactory and Gustatory Dysfunction as an Early Identifier of COVID-19 in Adults and Children: An International Multicenter Study.

Authors:  Chenghao Qiu; Chong Cui; Charlotte Hautefort; Antje Haehner; Jun Zhao; Qi Yao; Hui Zeng; Eric J Nisenbaum; Li Liu; Yu Zhao; Di Zhang; Corinna G Levine; Ivette Cejas; Qi Dai; Mei Zeng; Philippe Herman; Clement Jourdaine; Katja de With; Julia Draf; Bing Chen; Dushyantha T Jayaweera; James C Denneny; Roy Casiano; Hongmeng Yu; Adrien A Eshraghi; Thomas Hummel; Xuezhong Liu; Yilai Shu; Hongzhou Lu
Journal:  Otolaryngol Head Neck Surg       Date:  2020-06-16       Impact factor: 3.497

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  35 in total

1.  Self-reported Smell and Taste Disorders in Patients With COVID-19: A Japanese Single-center Study.

Authors:  Keisuke Yamamoto; Yoshihiro Fujiya; Koji Kuronuma; Noriko Ogasawara; Tsuyoshi Ohkuni; Shin-Ichi Yokota; Satoshi Takahashi; Kenichi Takano
Journal:  In Vivo       Date:  2022 Mar-Apr       Impact factor: 2.155

2.  [Guideline S1: Long COVID: Diagnostics and treatment strategies].

Authors:  Susanne Rabady; Johann Altenberger; Markus Brose; Doris-Maria Denk-Linnert; Elisabeth Fertl; Florian Götzinger; Maria de la Cruz Gomez Pellin; Benedikt Hofbaur; Kathryn Hoffmann; Renate Hoffmann-Dorninger; Rembert Koczulla; Oliver Lammel; Bernd Lamprecht; Judith Löffler-Ragg; Christian A Müller; Stefanie Poggenburg; Hans Rittmannsberger; Paul Sator; Volker Strenger; Karin Vonbank; Johannes Wancata; Thomas Weber; Jörg Weber; Günter Weiss; Maria Wendler; Ralf-Harun Zwick
Journal:  Wien Klin Wochenschr       Date:  2021-12-01       Impact factor: 1.704

3.  COVID-19 related olfactory dysfunction prevalence and natural history in ambulatory patients.

Authors:  Daniel R Bacon; Princess Onuorah; Alexander Murr; Christopher A Wiesen; Jonathan Oakes; Brian D Thorp; Adam M Zanation; Charles S Ebert; David Wohl; Brent A Senior; Adam J Kimple
Journal:  Rhinol Online       Date:  2021-08-13

4.  Glossopharyngeal Neuralgia Secondary to COVID-19: A Case Report.

Authors:  Bao Q Nguyen; Darrick J Alaimo
Journal:  Cureus       Date:  2022-07-13

5.  Impact of Systemic Diseases on Olfactory Function in COVID-19 Infected Patients.

Authors:  Ayat A Awwad; Osama M M Abd Elhay; Moustafa M Rabie; Eman A Awad; Fatma M Kotb; Hend M Maghraby; Rmadan H Eldamarawy; Yahia M A Dawood; Mostafa I E I Balat; Ahmed I M Hasan; Ahmed H Elsheshiny; Said S M M El Sayed; Albayoumi A B Fouda; Ahmad M F Alkot
Journal:  Int J Gen Med       Date:  2022-06-17

Review 6.  Olfactory and gustatory disorders in COVID-19.

Authors:  Ludger Klimek; Jan Hagemann; Julia Döge; Laura Freudelsperger; Mandy Cuevas; Felix Klimek; Thomas Hummel
Journal:  Allergo J Int       Date:  2022-06-20

Review 7.  Olfactory and gustatory dysfunctions in SARS-CoV-2 infection: A systematic review.

Authors:  A Boscutti; G Delvecchio; A Pigoni; G Cereda; V Ciappolino; M Bellani; P Fusar-Poli; P Brambilla
Journal:  Brain Behav Immun Health       Date:  2021-05-18

8.  Efficacy of topical steroids for the treatment of olfactory disorders caused by COVID-19: A systematic review and meta-analysis.

Authors:  Do Hyun Kim; Sung Won Kim; Minju Kang; Se Hwan Hwang
Journal:  Clin Otolaryngol       Date:  2022-04-06       Impact factor: 2.729

Review 9.  Coronavirus Disease 19 from the Perspective of Ageing with Focus on Nutritional Status and Nutrition Management-A Narrative Review.

Authors:  Elisabet Rothenberg
Journal:  Nutrients       Date:  2021-04-14       Impact factor: 5.717

10.  Short-Term Efficacy and Safety of Oral and Nasal Corticosteroids in COVID-19 Patients with Olfactory Dysfunction: A European Multicenter Study.

Authors:  Sven Saussez; Luigi Angelo Vaira; Carlos M Chiesa-Estomba; Serge-D Le Bon; Mihaela Horoi; Giovanna Deiana; Marzia Petrocelli; Philippe Boelpaep; Giovanni Salzano; Mohamad Khalife; Stephane Hans; Giacomo De Riu; Claire Hopkins; Jerome R Lechien
Journal:  Pathogens       Date:  2021-06-04
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