| Literature DB >> 35163145 |
Ancuța Dinu1, Constantin Apetrei1.
Abstract
Recently, the studies on developing sensors and biosensors-with an obvious interdisciplinary character-have drawn the attention of many researchers specializing in various fundamental, but also complex domains such as chemistry, biochemistry, physics, biophysics, biology, bio-pharma-medicine, and bioengineering. Along these lines, the present paper is structured into three parts, and is aimed at synthesizing the most relevant studies on the construction and functioning of versatile devices, of electrochemical sensors and biosensors, respectively. The first part presents examples of the most representative scientific research focusing on the role and the importance of the phenylalanine, tyrosine, and tryptophan amino acids, selected depending on their chemical structure and their impact on the central nervous system. The second part is dedicated to presenting and exemplifying conductor polymers and molecularly imprinted polymers used as sensitive materials in achieving electrochemical sensors and biosensors. The last part of the review analyzes the sensors and biosensors developed so far to detect amino acids with the aid of conductor polymers and molecularly imprinted polymers from the point of view of the performances obtained, with emphasis on the detection methods, on the electrochemical reactions that take place upon detection, and on the electroanalytical performances. The present study was carried out with a view to highlighting, for the benefit of specialists in medicine and pharmacy, the possibility of achieving and purchasing efficient devices that might be used in the quality control of medicines, as well as in studying and monitoring diseases associated with these amino acids.Entities:
Keywords: amino acid; biosensor; molecularly imprinted polymer; phenylalanine; polymer conductor; sensor; tryptophan; tyrosine
Mesh:
Substances:
Year: 2022 PMID: 35163145 PMCID: PMC8835779 DOI: 10.3390/ijms23031218
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Chemical structure and physical-chemical properties of AAs: Phe, Tyr, and Trypt.
| Amino Acid | Chemical Structure | Chemical Formula | Chemical and Physical Properties | References |
|---|---|---|---|---|
| Phenylalanine |
| C9H11NO2 | Aromatic | [ |
| Tyrosine |
| C9H11NO3 | Aromatic | [ |
| Tryptophan |
| C11H12N22 | Aromatic | [ |
Pharmaceutical products that contain amino acids Phe, Tyr, and Trypt.
| Amino Acid | Pharmaceutical Products | Concentration/Capsule | Producer/Country |
|---|---|---|---|
| Phenylalanine | Amino 75 | 75 mg | SOLGAR/USA 2 |
| L-Phenylalanine 500 | 500 mg | SOLARAY/USA | |
| DLPA 1 500 | 500 mg | SOLGAR/USA | |
| Best D-Phenylalanine | 500 mg | DOCTOR’S BEST/USA | |
| Tyrosine | L-Tyrosine 500 | 500 mg | SOLARAY/USA |
| Tiroidin | 90 mg | PARAPHARM/ROMANIA | |
| Cebrium | 4.12 mg | NEUROPHARMA/GERMANY | |
| Thyroid Caps | 100 mg | SOLARAY/USA | |
| Tryptophan | Sleep Optimizer | 150 mg | SOLARAY/USA |
| Cebrium | 0.2 mg | NEUROPHARMA/GERMANY | |
| L-Tryptophan | 500 mg | SOLARAY/USA | |
| Tonico Vita | 18 mg | TERAPIA/ROMANIA | |
| MaxiMag Women | 150 mg | ZDROVIT/ROMANIA |
1 DLPA, DL Phenylalanine; 2 USA, United Stated of America.
Figure 1Biosynthesis of amino acids in the human body: (A) Phe adapted from [62]; (B) Tyr adapted from [67]; and (C) Trypt adapted from [68].
The uses of AAs: Phe, Tyr, Trypt.
| Domain of Use | Uses | References | ||
|---|---|---|---|---|
| Phe | Tyr | Trypt | ||
| Chemistry Medicinal | Depression, ADHD 1, Parkinson’s disease, chronic pain, osteoarthritis, rheumatoid arthritis, alcohol withdrawal symptoms, and vitiligo skin disease | Phenylketonuria | Premenstrual dysphoric disorder syndrome, sleep problems (insomnia), anxiety, depression, and ADHD | [ |
| Pharmacology Pharmacy | Is part of medicinal supplements under various forms: capsules, creams, vials, and syrups. | [ | ||
1 ADHD, attention deficit hyperactivity disorder.
Recommended daily doses for a 70 kg male, and AAs in various foods: animal source foods. Reprinted with permission from [88].
| Egg 100 g | Milk 100 mL | Beef 100 g | Pig 100 g | Chicken 100 g | Sea Bass 100 g | ||
|---|---|---|---|---|---|---|---|
| Protein content (g) | 12.1 | 3.3 | 22 | 20.7 | 23.3 | 21.3 | |
|
| |||||||
| 2100 | Lysine | 1001 | 272 | 2002 | 1737 | 2246 | 2021 |
| 700 | Histidine | 322 | 93 | 849 | 647 | 937 | 552 |
| 1050 | Threonine | 674 | 164 | 898 | 919 | 1160 | 967 |
| 1050 | Cysteine + Methionine | 740 | 118 | 871 | 780 | 974 | 897 |
| 1820 | Valine | 896 | 233 | 1063 | 1243 | 1384 | 1044 |
| 1400 | Isoleucine | 741 | 192 | 950 | 1080 | 1153 | 914 |
| 2730 | Leucine | 748 | 355 | 1892 | 1624 | 1955 | 1655 |
| 1750 | Phenylalanine + Tyrosine | 1247 | 318 | 1677 | 1166 | 1776 | 1531 |
| 280 | Tryptophan | 228 | 50 | 246 | 183 | 273 | 249 |
| 12,880 | Total EAAs (mg) | 6597 | 1795 | 10,448 | 9379 | 11,858 | 9830 |
1 RDA, Recommended daily doses.
Recommended daily doses for a 70 kg male, and AAs in various foods: vegetable source foods. Reprinted with permission from [88].
| Soybeans 100 g | Beans 100 g | Peas 100 g | Wheat 100 g | Maize 100 g | Rice 100 g | Potato 100 g | Cauliflower 100 g | Quinoa 100 g | ||
|---|---|---|---|---|---|---|---|---|---|---|
| Prot. content (g) | 38.9 | 10.2 | 5.5 | 11 | 8.7 | 6.7 | 2.1 | 3.2 | 19.6 | |
|
| ||||||||||
| 2100 | Lysine | 3047 | 714 | 348 | 239 | 258 | 257 | 92 | 120 | 1025 |
| 700 | Histidine | 1170 | 303 | 85 | 228 | 251 | 165 | 28 | 37 | 478 |
| 1050 | Threonine | 1843 | 428 | 310 | 310 | 334 | 246 | 59 | 74 | 849 |
| 1050 | Cyst + Meth | 1183 | 238 | 95 | 454 | 307 | 257 | 51 | 63 | 565 |
| 1820 | Valine | 2176 | 616 | 226 | 452 | 472 | 438 | 99 | 104 | 961 |
| 1400 | Isoleucine | 2222 | 556 | 201 | 403 | 350 | 306 | 68 | 73 | 808 |
| 2730 | Leucine | 3689 | 885 | 342 | 741 | 1028 | 590 | 96 | 126 | 1399 |
| 1750 | Phe + Tyr | 3970 | 963 | 345 | 855 | 761 | 588 | 132 | 129 | 1542 |
| 280 | Tryptophan | 618 | 113 | 54 | 116 | 61 | 84 | / | / | 726 |
| 12,880 | Total EAAs (mg) | 19,918 | 4816 | 2006 | 3798 | 3822 | 2931 | 624 | 726 | 8353 |
1 RDA, Recommended daily doses.
Figure 2Types of polymers with various strand topologies: (a) linear polymer, (b) branched polymer, (c) graft polymer, and (d) reticulated polymer. Reprinted with permission from [91].
Figure 3The most frequently used conductor polymers: (a) PPy, (b) PANI, (c) PEDOT, and (d) PTs. Adapted from [95].
Figure 4Responses of sensors modified with PPy immersed in a 0.1 M KCl and 10−3 M L-Tyr la 0.1 V × s−1 solution: (A) PPy/FeCN-SPCE, (B) PPy/NP-SPCE, and (C) PPy/SDS-SPCE [27].
Figure 5General method of preparation of MIPs. Adapted from [118].
Figure 6The general scheme for obtaining an MIP. Reprinted with permission from [120].
Figure 7Typical manufacturing of MIP potentiometric sensors with polymeric membranes, through three processes: MIP incorporation (a), MIP covering (b), and MIP electropolymerized (c). Reprinted with permission from [42].
Figure 8Reactions between N-hydroxy succinate and AAs. Adapted from [50].
Figure 9FTIR spectra of (a) tryptophan functionalized MNP-2, serine functionalized MNP-5, and (b) phenylalanine MNP-4 and tyrosine MNP-6. Reprinted with permission from [50].
Figure 10TEM image for (a) MNP-1 (bar-size 100 nm) and (b) magnetic core-shell nanoparticles based on PPy functionalized with MNP-2. Reprinted with permission from [50].
Performance criteria of the methods developed for the detection of AAs.
| Precision | Selectivity | Accuracy | Detection limit | Cost and Duration | |
|---|---|---|---|---|---|
|
| Electrochemical methods based on achieving sensors and biosensors [ | ||||
|
| Instrumental | ||||
|
| Chemical methods (volumetry, gravimetry, precipitation methods) [ | ||||
Figure 11Schematic illustration of the equipment used for analysis with an electrochemical sensor. Reprinted with permission from [130].
Performances of various electrochemicals sensors based on CPs and MIPs to detect the Phe, Tyr, and Trypt AAs. A summary.
| AA 1 | CPs 2 | MIPs 3 | ||||
|---|---|---|---|---|---|---|
| Electrode Architecture | Detection Technique | LOD 4 (M)/Sensitivity/Linear Range | Electrode Architecture | Detection Technique | LOD (M)/Sensitivity/Linear Range | |
| Phenylalanine | Sensor with Gum Arabic based polyurethane modification [ | DPV 5 | 48.01 × 10−6/0.002 × 10−6/ | Sensor with p-Toluene Sulfonic Acid Modified Pt Electrode [ | DPV | 0.59 × 10−6/ |
| PPy-β-CD/GCE | CV 6, LSV 7 | D-Phe (138 ± 15) × 10−3 and for L-Phe (6 ± 1) × 10−3/ | MIP/TP3C-Trp | SWV 8, CV | 1.0 × 10−9/ | |
| β-CD–MWNTs/PAN/CE | CV, DPV | 1.0 × 10−9/56.283 × 10−9/ | MIP-grafted ITO/EDMA/MBAA | CV | 0.5 × 10−6/ | |
| Tyrosine | GC/CNT/PEDOT/NF/Crown | CV | 0.429 × 10−9/ | MIP/pTH/Au@ZIF-67 | DPV | 7.9 × 10−10/ |
| EB-Ppy-BSA/GCE (Electron | SWV | 8.8 × 10−9/ | In situ copper oxide modified | LSV | 4.0 × 10−9/ | |
| EB-PPy/MGA | CV, SWV | 85 × 10−9/ | MIP-PPy/AuE | CV, SWV | 2.5 × 10−9/ | |
| Tryptophan | CuNPs/p-TAOX/GCE | DPV, CV | 0.16 × 10−6/ | MIOPPy/pABSA/GCE (molecularly imprinted overoxidized Polypyrrole (OPPy)/Poly (p-aminobenzene sulfonic acid) modified glassy carbon electrode [ | CV | 1.2–4 × 10−6 |
| 3DCu(x)O-ZnO NPs/PPy/RGO | DPV, CV | 0.016 × 10−6/ | Nafion-MIP-MWCNTs@IL/GCE (Nafion-molecularly imprinted copolymer-ionic liquid (i.e., 1-butyl-3-methylimidazolium hexafluorophosphate) functionalized multi-walled carbon nanotubes/glassy carbon electrode) | DPV, LSV | 6 × 10−9/ | |
| PPy/FeCN/SPCE | CV | 1.05 × 10−7/ | MIP -MWCNT s/GCE | CV | 1.0 × 10−9/35.863 2 × 10−6, 1.114 2 × 10−6, 0.1635 2 × 10−6/ | |
1 AA, amino acid; 2 CPs, conductive polymers; 3 MIPs, molecularly imprinted polymers; 4 LOD, limit of detection; 5 DPV, differential puls voltammetry; 6 CV, cyclic voltammetry; 7 LSV, linear sweet voltammetry; 8 SWV, square wave voltammetry.
Figure 12Process of the electrochemical oxidation of L-TRP by PPy/FeCN/SPCE sensor [28].
Figure 13Main elements of a biosensor. Reprinted with permission from [151].
Performances of biosensors with CPs and MIPs to detect Phe, Tyr, and Trypt.
| AA | CPs | MIPs | ||||
|---|---|---|---|---|---|---|
| Electrode Architecture | Detection Technique | LOD (M)/Sensitivity/Linear Range | Electrode Architecture | Detection Technique | LOD (M)/Sensitivity/Linear Range | |
| Phenylalanine | L-AAOD-polytyramine electrode | CV | 0.07 × 10−6/ | MIP/acid (poly(AN-co-AA)/QCN electrode (quartz crystal nanobalance electrode imprinted polyacrylonitrile and acrylic) [ | 45 mgL−1/ | |
| L-Phe-IPDA-CdS-CdSe-Zn/Ti PEC | CV, CA 1 | 0.9 × 10−9/ | ||||
| Tyrosine | Polythreonine-modified graphite-carbon nanotube paste electrode [ | CV, DPV | 2.9 × 10−7/ | MIP-OECTs | CV | 30 × 10−9/ |
| L/D-DHCNT@PPy@AuNPs@L/D-Cys | DPV | 1.88 × 10−1 L-Tyr and 5.72 × 10−1 D-Tyr/−0.004 | ||||
| D-CNT@PPy@Pt NPs@beta-CD | CV | 0.107 × 10−9/ | ||||
| Tryptophan | PT-Ag/L-Try/GCE | CV, SWV | 20 × 10−9/ | MIP-QCM biosensor | DPV | 0.73 ng/mL/ |
| D-CNT@PPy@Pt NPs@beta-CD | CV | 0.133 × 10−9/ | MIP-OECTs | CV | 2 × 10−9/ | |
| L/D-DHCNT@PPy@AuNPs@L/D-Cys | DPV | 0.012 L-Trp% and 0.14 D-Trp%/ | ||||
1 CA, chronoamperometry.
Figure 14The procedure for the development of the MIP/acetylene black paste electrode and the principle of Trypt detection [159].