| Literature DB >> 31089344 |
Zahra Bangaleh1, Hayedeh Bagheri Sadeghi2, Soltan Ahmad Ebrahimi1, Parvaneh Najafizadeh1.
Abstract
Methods routinely utilized for detection of phenylalanine in new-born blood consist of enzymatic assays, lacking sensitivity and HPLC assays which are expensive and time-consuming to conduct. We, here, report for the first time, the construction of a phenylalanine sensitive electrode, on the basis of a selective molecularly imprinted polymer, offering sensitivity, economy and ease of use for the measurement of phenylalanine .The sensor was constructed of a graphite-rod electrode which was coated by MIP embedded polymer base made from polyvinyl chloride and plasticizer mixture, dissolved in THF. At optimized conditions the electrode revealed a Nernstian response 29.73 ± 1.0 mV decade-1 in a concentration range of 1 × 10⁻⁸ to 1 × 10-4 M with detection limit of 5 × 10⁻⁹ M. The potential response of the electrode was constant in the pH range of 4.0-7.5. The electrode unfolded a response time of ~20 sec. The selectivity coefficient of the sensor towards a number of different amino acids with molecular similarities and some metal ions was evaluated. The sensor was successfully used for determination of phenylalanine in blood serum and the results were in good compatibility with HPLC method.Entities:
Keywords: MIPs; Molecular electrochemistry; Phenylalanine; Potentiometric sensor
Year: 2019 PMID: 31089344 PMCID: PMC6487406
Source DB: PubMed Journal: Iran J Pharm Res ISSN: 1726-6882 Impact factor: 1.696
Figure 1L-Phenylalanine (LPA)
Figure 2Block diagram of proposed electrode
Figure 3Schematic diagram of the designed system
Figure 4Schematic diagram of the cell
Optimization of membrane ingredient
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| 1 | 6.5 | 31 | - | - | 61 | 1.5 | - | - | 1.5 | 10-6 – 10-7 | 2.0 |
| 2 | 6.5 | 31 | 61 | - | - | 1.5 | - | - | 1.5 | 10-4 – 10-7 | 11.3 |
| 3 | 8.5 | 30 | 60 | - | - | 1.5 | - | - | 1.5 | 10-4 – 10-7 | 16.6 |
| 4 | 8.5 | 30 | - | 60 | - | 1.5 | - | - | 1.5 | 10-4 – 10-7 | 12.3 |
| 5 | 10 | 30 | - | - | 59 | 1 | - | - | 1.5 | 10-4 – 10-8 | 4.0 |
| 6 | 10 | 30 | - | - | 59 | - | 1 | - | 1.5 | 5 × 10-4 – 5 × 10-7 | 9.3 |
| 7 | 10 | 30 | - | - | 59 | - | - | 1 | 1.5 | 10-5 – 10-8 | 2.2 |
| 8 | 10 | 30 | - | 59 | - | 1 | - | - | 1.5 | 10-4 – 10-8 | 12.9 |
| 9 | 10 | 30 | - | 59 | - | - | 1 | - | 1.5 | 10-4 – 10-8 | 5.3 |
| 10 | 10 | 30 | 59 | - | - | - | - | 1 | 1.5 | 10-5 – 10-8 | 16.5 |
| 11 [a] | 10 | 30 | 59 | - | - | 1 | - | - | 1.5 | 10-4 – 10-8 | 29.7 |
| 12 [b] | 10 | 30 | 59 | - | - | 1 | - | - | 1.5 | 10-4 – 10-8 | 3.6 |
| 13 [c] | - | 30 | 59 | - | - | 1 | - | - | 1.5 | 10-3 – 10-8 | _ |
[a] MIP. [b] NIP. [c] Blank.
Figure 5Effect of pH on the response of optimized electrode
Figure 6Calibration curve for proposed electrode with optimized composition based on MIP NIP, and blank (with no polymer)
Figure 7Dynamic response of the electrode for step changes in phenylalanine concentration
Figure 8Response characteristics of proposed electrode for high to low sample cycle
Selectivity coefficient values using matched potential method
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| log KAB pot |
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| Tyrosine | 1.65 × 10-3 |
| Tryptophan | 4.95 × 10-3 |
| Histidine | 6.18 × 10-3 |
| Valine | 3.8 × 10-3 |
| Aspartic Acid | 8.25 × 10-3 |
| Leucine | 3.09 × 10-3 |
| Isoleucine | 8.25 × 10-3 |
| Glycine | 4.5 × 10-3 |
| Ca2+ | 3.53 × 10-3 |
| Na+ | 4.95 × 10-3 |
| Mg2+ | 1.65 × 10-3 |
| K+ | 4.95 × 10-3 |
Figure 9(a, b and c) Potential response of proposed electrode towards a number of different amino acids with molecular similarities and some metal ions
Recoveries obtained by potentiometric method in respect to standard HPLC method
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| 1 | 1332 | 1291 | 103 |
| 2 | 646 | 624 | 103 |
| 3 | 580 | 563 | 103 |
| 4 | 558 | 557 | 100 |
| 5 | 460 | 455 | 101 |
| 6 | 362 | 352 | 103 |
| 7 | 162 | 163 | 99 |
| 8 | 57 | 60 | 95 |
| 9 | 142 | 151 | 93 |
| 10 | 44 | 48 | 91 |
| 11 | 53 | 67 | 79 |
| 12 | 190 | 194 | 98 |
| 13 | 394 | 418 | 94 |
| 14 | 74 | 91 | 82 |
| 15 | 603 | 642 | 94 |
| 16 | 222 | 212 | 104 |
| 17 | 168 | 170 | 99 |
| 18 | 175 | 200 | 87 |
| 19 | 61 | 79 | 78 |
| 20 | 1220 | 1091 | 111 |
| 21 | 1551 | 1376 | 112 |
Figure 10Correlation of the potentiometric and HPLC measurements of phenylalanine in 21 blood serum samples