| Literature DB >> 35160751 |
Howard Roberts1, David Berzins2, John Nicholson3.
Abstract
The complex role of water in glass ionomer cement (polyalkenoate) dental restorative materials has been studied, but much of the present understanding concerning water balance within these materials is based on very early studies and short-term experiments. This study evaluated the nature of the water species of six conventional and four resin modified glass ionomer restorative materials over 3 years using thermogravimetric analysis techniques. Materials were prepared, placed in crucibles, and stored in physiologic phosphate buffered saline and evaluated at 24 h, 1 week, and then at 1, 3, 6, 9, 12, 18, 24, 30 and 36 months. All materials demonstrated a significant increase in unbound water percentage content but except for the resin modified materials, the enthalpy required to remove the unbound water species did not significantly change over 36 months. Also, bound water content percentage and removal enthalpy was established at 24 h, as no significant increase was noted in both bound water content and removal enthalpy over the course of this evaluation. This study suggests that unbound water species may increase with time and is loosely held except for the resin modified materials. Protective coatings placement and re-evaluation are prudent to prevent unbound water loss.Entities:
Keywords: bound water; glass ionomer; polyalkenoate; unbound water; water content
Year: 2022 PMID: 35160751 PMCID: PMC8836498 DOI: 10.3390/ma15030807
Source DB: PubMed Journal: Materials (Basel) ISSN: 1996-1944 Impact factor: 3.623
Products evaluated.
| Product (Shade) Manufacturer | Type | Water/Powder Ratio | Powder | Liquid |
|---|---|---|---|---|
| Chemfil Rock (A2) Dentsply Sirona, York, PA, USA | GIC | 0.442/0.12 (g/g) B | Polycarboxylic acid * 10–25% | Butanedioic acid, 2-methylene-, polymer with 2-propenoic acid 10–25% |
| Equia Fil (A2) GC America, Alsip, IL, USA | GIC | 0.40/0.12 (g/g) | poly(acrylic acid) 2–5% | polybasic carboxylic acid* 5–10% |
| Fuji II LC (A2) GC America | RMGI | 0.33/0.10 (g/g) | * | HEMA;* basic carboxylic acid* |
| Ketac Fil Aplicap (A2) 3M Oral Care, St. Paul, MN, USA | GIC | 3.6:1 C | Glass Powder >99% * | Water 40–60% * |
| Ketac Molar Quick (A2) 3M Oral Care | GIC | 3.4:1 | Copolymer of acrylic-maleic acids 1–6% | Water 60–65%% * |
| Riva LC (A2) SDI North America, Itasca, IL, USA. | RMGI | 0.42/0.14 (g/g) | glass powder * 95–100% | HEMA 20–30% |
| Riva LC HV (A2) SDI North America | RMGI | 0.43/0.13 (g/g) | glass powder * 93–100% | HEMA 15–25% |
| Riva SC Fast (A2) SDI North America | GIC | 0.42/0.13 (g/g) | fluoro aluminosilicate glass 90–95% | acrylic acid homopolymer 20–30% |
| Riva SC HV (A2) SDI North America | GIC | 0.50/0.13 (g/g) | fluoro aluminosilicate glass 90–95% | acrylic acid homopolymer 20–30% |
GIC = Conventional (e.g., water based—no resin components) glass ionomer (Polyalkenoate) cement restorative material; RMGI = Resin modified glass ionomer; HEMA = 2-hydroxyethyl methacrylate; UDMA = Urethane dimethacrylate; * annotates trade secret; w/p ratio and product contents obtained from manufacturer supplied information and Safety Data Sheets; liquid balance assumed to be water (**) = Safety Data Sheets not consistent internationally.
Figure 1Thermal Analysis Protocol with Enthalpy Zones Identified.
Mean unbound water content (%).
| 24 h | 1 Week | 1 Month | 3 Months | 6 Months | 9 Months | 12 Months | 18 Months | 24 Months | 30 Months | 36 Months | |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 15.8 (0.4) A a | 19.7 (1.1) A ab | 16.6 (1.7) A a | 16.4 (2.0) AB a | 20.4 (2.7) AB ab | * | 22.9 (2.5) A b | 22.9 (1.7) A b | * | 24.5 (2.4) A b | 24.1 (2.3) A b |
|
| 16.2 (2.3) A bc | 15.4 (2.2) ABC bc | 14.6 (1.4) A c | 15.6 (1.9) AB bc | 17.6 (2.1) ABC abc | 23.2 (5.2) A a | 22.9 (3.4) A a | 19.7 (5.2) AB ab | 20.8 (4.4) AB ab | 22.1 (6.5) AB a | 24.1 (5.0) A a |
|
| 5.1 (0.8) C c | 7.7 (0.5) D bc | 7.9 (0.6) B bc | 11.5 (2.8) B abc | 13.7 (2.4) C ab | 13.9 (3.1) B ab | 13.4 (3.1) C ab | 13.6 (2.9) AB ab | 14.5 (2.5) C ab | 17.2 (4.1) B a | 18.1 (3.9) B a |
|
| 15.1 (4.0) AB c | 16.9 (1.4) AB bc | 16.7 (3.5) A bc | * | 20.2 (3.5) AB ab | 15.2 (1.9) B c | 19.6 (2.3) AB ab | 20.2 (3.7) AB abc | 21.2 (2.0) AB ab | 21.3 (3.0) AB ab | 23.6 (4.2) AB a |
|
| 15.7 (1.4) A bc | 16.8 (1.8) AB bc | 14.9 (1.8) A c | 21.1 (4.0) A a | 23.6 (5.1) A a | 23.3 (2.7) A a | 20.1 (2.0) AB ab | 19.7 (2.8) AB ab | 19.4 (2.0) ABC bc | 21.8 (2.6) AB a | 22.7 (3.7) AB a |
|
| 6.9 (1.9) C c | 12.8 (4.4) CD abc | 8.4 (2.2) AB abc | 13.0 (2.3) B abc | 9.8 (3.0) BC bc | 12.9 (5.3) B abc | 13.1 (3.8) B abc | 15.0 (4.5) BC ab | 12.5 (2.2) BC abc | 14.9 (3.3) AB ab | 17.9 (2.9) B a |
|
| 8.8 (1.3) BC b | 12.2 (3.3) BCD b | 11.8 (1.7) AB ab | 15.6 (3.7) AB a | 16.3 (2.4) BC a | 15.8 (4.4) B a | 13.5 (1.7) B ab | 19.0 (5.4) ABC a | 17.4 (1.2) BC a | 15.9 (1.9) B a | 18.5 (2.1) B a |
|
| 15.6 (1.1) A bc | 15.2 (1.1) BC c | 19.5 (3.3) A abc | 23.2 (4.1) A a | 22.4 (5.2) A ab | 21.9 (4.2) A abc | 22.5 (3.2) A a | 19.7 (2.0) AB abc | 26.2 (4.6) A a | 24.9 (3.0) A a | 24.3 (2.6) A a |
|
| 12.1 (0.5) AB c | 13.9 (2.2) BCD c | 15.4 (2.0) A bc | 19.0 (2.4) A abc | 22.7 (3.9) A ab | * | 18.9 (1.8) AB bc | 21.5 (2.8) A ab | 23.7 (2.9) A a | 24.7 (2.4) A a | 24.6 (2.1) A a |
n = 12; * = no data available; Unbound water loss calculated as a percentage of total sample weight. Capital letters identify similar groups per column while lower case letters identify similar groups per row (Kruskal-Wallis/Dunn’s; p = 0.05).
Mean Unbound Water Enthalpy (J/g).
| 24 h | 1 Week | 1 Month | 3 Months | 6 Months | 9 Months | 12 Months | 18 Months | 24 Months | 30 Months | 36 Months | |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 17.4 (2.3) A ab | 17.8 (4.7) A ab | 11.3 (2.0) AB c | 13.6 (3.1) A bc | 15.0 (3.1) A abc | * | 11.3 (3.4) A c | 11.4 (3.2) A c | * | 15.6 (2.1) A abc | 19.3 (2.1) A a |
|
| 14.4 (3.4) A a | 15.5 (3.0) A a | 12.3 (1.7) AB a | 12.0 (2.5) AB a | 14.1 (2.4) AB a | 14.5 (3.7) AB a | 12.3 (2.9) A a | 16.5 (3.3) A a | 10.7 (3.5) B a | 15.9 (3.2) A a | 14.4 (2.3) B a |
|
| 4.2 (1.5) B c | 6.2 (1.7) B c | * | 10.4 (2.0) AB bc | 9.7 (2.5) B bc | 12.4 (2.5) AB ab | 11.7 (3.6) A ab | 11.7 (3.2) A ab | 11.7 (2.5) AB ab | 17.1 (2.8) A a | 13.2 (2.7) B ab |
|
| 17.2 (2.5) A a | 16.6 (3.0) A a | 17.5 (5.0) A a | * | 15.9 (4.1) A a | 16.5 (3.6) A a | 16.4 (3.7) A a | 12.6 (3.9) A a | 16.6 (3.1) A a | 15.3 (4.5) A a | 16.1 (2.3) AB a |
|
| 17.1 (4.2) A a | 16.6 (3.4) A a | 15.8 (4.2) A ab | 12.8 (3.2) A ab | 9.6 (1.7) B b | 10.1 (2.3) B b | 14.5 (5.6) A ab | 14.4 (4.2) A ab | 15.1 (6.1) AB ab | 12.6 (5.1) A ab | 19.7 (3.8) A a |
|
| 6.9 (1.9) B b | 12.8 (4.4) AB ab | 8.4 (2.2) B ab | 13.0 (2.3) AB ab | 9.8 (3.0) AB ab | 13.0 (5.3) B ab | 13.1 (3/8) A ab | 15.0,(4.5) A a | 12.5 (2.2) AB ab | 15.0 (3.4) A a | 18.0 (3.0) AB a |
|
| 7.0 (2.5) B b | 5.5 (1.5) B b | 8.7 (1.8) B ab | 10.7 (3.0) AB ab | 10.9 (3.8) AB ab | 13.2 (3.0) AB a | 12.4 (3.4) A a | 13.2 (3.4) A a | 13.0 (3.5) AB a | 13.8 (2.1) A a | 13.2 (3.0) B a |
|
| 14.7 (2.6) A a | 11.7 (2.3) AB ab | 7.0 (2.0) B b | 8.2 (1.8) B b | 10.8 (3.0) AB ab | 10.3 (2.9) B ab | 15.1 (3.5) A a | 12.8 (4.1) A ab | 11.4 (3.3) B ab | 14.2 (1.9) A a | 16.7 (3.4)AB a |
|
| 12.1 (1.8) AB ab | 8.20 (2.5) A b | 9.30 (2.1) B b | 14.0 (5.0) A ab | 13.2 (3.5) AB ab | * | 12.6 (4.8) A ab | 12.7 (4.0) A ab | 12.4 (3.6) AB ab | 11.7 (4.2) A ab | 16.3 (4.2) AB a |
n = 12; * = no data available; Capital letters identify similar groups per column, lower case letters identify similar groups per row (Kruskal-Wallis/Dunn’s, p = 0.05).
Mean Bound Water Loss (%).
| 24 h | 1 Week | 1 Month | 3 Months | 6 Months | 9 Months | 12 Months | 18 Months | 24 Months | 30 Months | 36 Months | |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 1.3 (0.2) B a | 1.5 (0.4) B a | 1.6 (0.2) AB a | 1.7 (0.4) AB a | 1.6 (0.2) AB a | * | 1.6 (0.3) B a | 1.6 (0.2) AB a | * | 1.5 (0.6) B a | 1.7 (0.4) B a |
|
| 2.3 (0.5) A a | 2.1 (0.3) A a | 1.9 (0.2) A a | 2.0 (0.1) A a | 1.9 (0.1) A | 1.9 (0.2) AB a | 1.9 (0.2) A a | 1.8 (0.1) AB a | 1.8 (0.1) AB a | 2.1 (0.2) A a | 2.1 (0.2) A a |
|
| 1.8 (0.3) AB ab | 1.6 (0.1) AB ab | 1.4 (0.2) B b | 1.4 (0.1) B b | 1.4 (0.1) B b | 1.7 (0.3) AB ab | 2.0 (0.1) A a | 2.1 (0.2) A a | 2.1 (0.1) A a | 1.9 (0.4) AB a | 2.1 (0.3) A a |
|
| 1.7 (0.3) AB ab | 1.9 (0.3) AB a | 2.1 (0.3) A a | * | 2.0 (0.3) A a | 2.1 (0.1) A a | 1.7 (0.3) AB ab | 1.5 (0.3) AB b | 1.7 (0.2) AB ab | 1.7 (0.2) AB ab | 1.6 (0.2) B ab |
|
| 1.1 (0.1) B a | 1.3 (0.2) B a | 1.2 (0.1) B a | 1.4 (0.4) B a | 1.3 (0.2) B a | 1.4 (0.2) B a | 1.4 (0.1) B a | 1.3 (0.3) B a | 1.3 (0.1) B a | 1.3 (0.1) B a | 1.3 (0.1) B a |
|
| 2.0 (0.2) AB a | 1.7 (0.3) AB a | * | 1.9 (0.3) AB a | 1.6 (0.3) AB a | 2.0 (0.2) A a | 1.9 (0.1) A a | 2.0 (0.3) A a | 2.0 (0.2) A a | 2.1 (0.2) A a | 2.1 (0.1) A a |
|
| 1.7 (0.3) AB a | 1.9 (0.3) AB a | 2.0 (0.2) A a | 2.0 (0.1) A a | 1.9 (0.2) A a | 2.0 (0.1) A a | 2.1 (0.1) A a | 2.1 (0.2) A a | 2.1 (0.1) A a | 2.1 (0.2) A a | 2.1 (0.4) A a |
|
| 1.8 (0.3) AB a | 2.1 (0.3) A a | * | 1.7 (0.3) AB a | 1.8 (0.2) AB a | 1.6 (0.2) AB a | 1.8 (0.4) AB a | 2.0 (0.2) A a | 1.9 (0.3) AB a | 1.8 (0.3) AB a | 1.9 (0.1) A a |
|
| 1.6 (0.4) AB a | 1.6 (0.1) AB a | 1.8 (0.3) AB a | 1.6 (0.3) AB a | 1.8 (0.2) AB a | * | 2.1 (0.2) A a | 1.8 (0.1) AB a | 1.7 (0.3) AB a | * | 1.8 (0.2) AB a |
n = 12; Bound water loss calculated as a percentage of total sample weight; * = no data available; Capital letters identify similar groups per column, lower case letters identify similar groups per row (Kruskal-Wallis/Dunn’s, p = 0.05).
Mean Bound Water Enthalpy (J/g).
| 24 h | 1 Week | 1 Month | 3 Months | 6 Months | 9 Months | 12 Months | 18 Months | 24 Months | 30 Months | 36 Months | |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 4.19 (1.1) A a | 3.83 (0.84) A a | 4.36 (1.2) A a | 4.0 (1.1) A a | 4.0 (0.9) A a | * | 3.73 (0.9) A a | 3.85 (0.7) A a | * | 3.84 (1.1) A a | 4.02 (0.7) A a |
|
| 3.92 (0.4) A a | 3.68 (0.8) A a | 4.34 (0.5) A a | 4.25 (1.8) A a | 3.92 (0.7) A a | 3.85 (1.3) A a | 3.76 (0.5) A a | 4.07 (0.8) A a | 4.15 (0.6) A a | 3.82 (1.1) a | 4.07 (0.8) A a |
|
| 4.23 (1.2) A a | 4.0 (0.8) A a | * | 3.83 (1.4) A a | 4.1 (1.0) A a | 4.20 (0.6) A a | 3.74 (1.2) A a | 4.31 (1.0) A a | 4.2 (1.4) A a | 4.30 (1.5) A a | 4.31 (1.0) A a |
|
| 4.10 (0.9) A a | 4.24 (1.2) A a | 4.26 (2.1) A a | * | 3.82 (0.5) A a | 3.90 (1.1) A a | 3.62 (1.1) A a | 3.84 (0.8) A a | 3.40 (0.5) A a | 3.56 (0.4) A a | 3.98 (0.9) A a |
|
| 3.97 (0.5) A a | 3.81 (0.4) A a | 4.1 (0.5) A a | 4.1 (1.3) A a | 3.91 (1.0) A a | 3.87 (0.6) A a | 4.12 (1.4) A a | 3.85 (1.1) A a | 3.91 (0.5) A a | 4.0 (0.8) A a | 3.73 (2.1) A a |
|
| 3.71 (0.8) A a | 4.01 (1.1) A a | 3.33 (1.3) A a | 4.11 (1.3) A a | 3.57 (1.3) A a | 3.86 (1.0) A a | 3.77 (1.1) A a | 4.00 (0.9) A a | 4.1 (1.4) A a | 4.07 (1.3) A a | 3.52 (0.9) A a |
|
| 3.82 (1.4) A a | 4.08 (1.5) A a | 3.92 (0.8) A a | 4.15 (0.2) A a | 3.81 (0.7) A a | 3.58 (0.5) A a | 3.90 (0.9) A a | 3.77 (1.2) A a | 3.86 (1.0) A a | 4.15 (1.0) A a | 3.83 (0.9) A a |
|
| 4.10 (0.8) A a | 4.34 (0.4) A a | 3.45 (0.5) A a | 3.70 (0.6) A a | 3.9 (1.5) A a | 3.94 (1.4) A a | 4.02 (1.2) A a | 4.30 (1.5) A a | 3.54 (1.2) A a | 4.00 (1.4) A a | 4.10 (0.8) A a |
|
| 4.20 (1.1) A a | 3.82 (0.7) A a | 3.67 (0.9) A a | 4.01 (1.1) A a | 4.00 (0.6) A a | * | 4.10 (0.5) A a | 3.82 (0.6) A a | 4.07 (0.9) A a | 4.05 (0.9) A a | 4.17 (1.0) A a |
n = 12; * = no data available; Capital letters identify similar groups per column, lower case letters identify similar groups per row (Kruskal-Wallis/Dunn’s, p = 0.05).
Figure 2Mean Unbound Water Content (%). n = 12; Unbound water loss calculated as a percentage of total sample weight.
Figure 3Mean Unbound Water Content Enthalpy (J/g); n = 12.
Figure 4Mean Bound Water Content (%); n = 12; Bound water loss calculated as a percentage of total sample weight.
Figure 5Mean Bound Water Loss Enthalpy (J/g); n = 12.