Literature DB >> 21141823

Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy.

Tuba Esatbeyoglu1, Beate Jaschok-Kentner, Victor Wray, Peter Winterhalter.   

Abstract

Procyanidin dimers and trimers, needed as reference compounds for biological studies, have been synthesized from various natural sources using a semisynthetic approach and purified by high-speed countercurrent chromatography (HSCCC). In the past, it has been difficult to elucidate the structure of these compounds, especially the determination of the interflavanoid bond. Here, the structure of two B-type procyanidin dimers, with (+)-catechin ((+)-C) in the upper unit, and eight C-type procyanidin trimers, with (-)-epicatechin ((-)-EC) in the upper unit, have been elucidated using low-temperature (1)H NMR spectroscopy, as well as circular dichroism (CD) spectroscopy. This is the first time NOE interactions have been used to characterize the interflavanoid linkage in underivatized procyanidin trimers. Complete analyses of procyanidin C1 (-)-EC-4β→8-(-)-EC-4β→8-(-)-EC, (-)-EC-4β→8-(-)-EC-4β→8-(+)-C, (-)-EC-4β→6-(-)-EC-4β→8-(-)-EC, (-)-EC-4β→6-(-)-EC-4β→8-(+)-C, (-)-EC-4β→8-(-)-EC-4β→6-(-)-EC, (-)-EC-4β→8-(-)-EC-4β→6-(+)-C, (-)-EC-4β→8-(+)-C-4α→8-(-)-EC, procyanidin C4 (-)-EC-4β→8-(+)-C-4α→8-(+)-C, and procyanidin dimers B6 (+)-C-4α→6-(+)-C and B8 (+)-C-4α→6-(-)-EC are presented.

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Year:  2010        PMID: 21141823     DOI: 10.1021/jf1032334

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  15 in total

1.  Ion mobility-mass spectrometry for the separation and analysis of procyanidins.

Authors:  Emily A Rue; Jan A Glinski; Vitold B Glinski; Richard B van Breemen
Journal:  J Mass Spectrom       Date:  2019-06-18       Impact factor: 1.982

2.  A galloylated dimeric proanthocyanidin from grape seed exhibits dentin biomodification potential.

Authors:  Rasika S Phansalkar; Joo-Won Nam; Shao-Nong Chen; James B McAlpine; José G Napolitano; Ariene Leme; Cristina M P Vidal; Thaiane Aguiar; Ana K Bedran-Russo; Guido F Pauli
Journal:  Fitoterapia       Date:  2014-12-24       Impact factor: 2.882

3.  Proanthocyanidin Dimers and Trimers from Vitis vinifera Provide Diverse Structural Motifs for the Evaluation of Dentin Biomodification.

Authors:  Rasika S Phansalkar; Joo-Won Nam; Ariene A Leme-Kraus; Li-She Gan; Bin Zhou; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Nat Prod       Date:  2019-08-21       Impact factor: 4.050

4.  B-type Proanthocyanidins with Dentin Biomodification Activity from Cocoa (Theobroma cacao).

Authors:  Shu-Xi Jing; Mariana Reis; Yvette Alania; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2022-09-22       Impact factor: 5.895

5.  Targeting Trimeric and Tetrameric Proanthocyanidins of Cinnamomum verum Bark as Bioactives for Dental Therapies.

Authors:  Joo-Won Nam; Rasika S Phansalkar; David C Lankin; James B McAlpine; Ariene A Leme-Kraus; Ana K Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Nat Prod       Date:  2020-11-05       Impact factor: 4.050

6.  Proanthocyanidin Block Arrays (PACBAR) for Comprehensive Capture and Delineation of Proanthocyanidin Structures.

Authors:  Shuxi Jing; Wayne E Zeller; Daneel Ferreira; Bin Zhou; Joo-Won Nam; Ana Bedran-Russo; Shao-Nong Chen; Guido F Pauli
Journal:  J Agric Food Chem       Date:  2020-11-11       Impact factor: 5.279

7.  Centrifugal partition chromatography enables selective enrichment of trimeric and tetrameric proanthocyanidins for biomaterial development.

Authors:  Rasika S Phansalkar; Joo-Won Nam; Shao-Nong Chen; James B McAlpine; Ariene A Leme; Berdan Aydin; Ana-Karina Bedran-Russo; Guido F Pauli
Journal:  J Chromatogr A       Date:  2017-12-21       Impact factor: 4.759

8.  Isotopic Exchange HPLC-HRMS/MS Applied to Cyclic Proanthocyanidins in Wine and Cranberries.

Authors:  Edoardo Longo; Fabrizio Rossetti; Matteo Scampicchio; Emanuele Boselli
Journal:  J Am Soc Mass Spectrom       Date:  2018-01-12       Impact factor: 3.109

9.  Proanthocyanidin Tetramers and Pentamers from Cinnamomum verum Bark and Their Dentin Biomodification Bioactivities.

Authors:  Shu-Xi Jing; Yvette Alania; Mariana Reis; James B McAlpine; Shao-Nong Chen; Ana K Bedran-Russo; Guido F Pauli
Journal:  J Nat Prod       Date:  2022-02-02       Impact factor: 4.050

10.  Chemical composition and antioxidant-prooxidant potential of a polyphenolic extract and a proanthocyanidin-rich fraction of apple skin.

Authors:  Ana María Mendoza-Wilson; Sergio Ivan Castro-Arredondo; Angélica Espinosa-Plascencia; María Del Refugio Robles-Burgueño; René Renato Balandrán-Quintana; María Del Carmen Bermúdez-Almada
Journal:  Heliyon       Date:  2016-02-19
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