| Literature DB >> 35049890 |
Sohee Kim1, Tu Cam Le2,3, Sang-Ah Han1, Prima F Hillman4, Ahreum Hong1,5, Sunghoon Hwang6, Young Eun Du6, Hiyoung Kim7, Dong-Chan Oh6, Sun-Shin Cha4, Jihye Lee4,5, Sang-Jip Nam4, William Fenical8.
Abstract
Analysis of the chemical components from the culture broth of the marine bacterium Saccharomonospora sp. CNQ-490 has yielded three novel compounds: saccharobisindole (1), neoasterric methyl ester (2), and 7-chloro-4(1H)-quinolone (3), in addition to acremonidine E (4), pinselin (5), penicitrinon A (6), and penicitrinon E (7). The chemical structures of the three novel compounds were elucidated by the interpretation of 1D, 2D nuclear magnetic resonance (NMR), and high-resolution mass spectrometry (HRMS) data. Compound 2 generated weak inhibition activity against Bacillus subtilis KCTC2441 and Staphylococcus aureus KCTC1927 at concentrations of 32 μg/mL and 64 μg/mL, respectively, whereas compounds 1 and 3 did not have any observable effects. In addition, compound 2 displayed weak anti-quorum sensing (QS) effects against S. aureus KCTC1927 and Micrococcus luteus SCO560.Entities:
Keywords: Saccharomonospora sp.; antibacterial activity; marine natural products
Mesh:
Substances:
Year: 2021 PMID: 35049890 PMCID: PMC8778701 DOI: 10.3390/md20010035
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 5.118
Figure 1Chemical structures of saccharobisindole (1), neoasterric methyl ester (2), 7-chloro-4(1H)-quinolone (3), acremonidine E (4), pinselin (5), penicitrinon A (6), and penicitrinon E (7).
NMR spectroscopic data for saccharobisindole (1) and neoasterric methyl ester (2) in DMSO-d6 1, and 7-chloro-4(1H)-quinolone (3) in CD3OD 2.
| No. | Saccharobisindole (1) | Neoasterric Methyl Ester (2) | 7-Chloro-4( | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| COSY | HMBC | COSY | HMBC | COSY | HMBC | |||||||
| 1 | NH | 10.08, s | C-2, 3, 4, 5 | 156.3, C | ||||||||
| 2 | 174.6, C | 105.1, CH | 5.77, s | C-1, 4, 6 | 142.2, CH | 8.01, d (7.3) | H-3 | C-3, 4, 8a | ||||
| 3 | 51.1, CH | 3.91, s | C-2, 4, 5, 2′, 3′, 4′ | 141.1, C | 110.3, CH | 6.37, d (7.3) | H-2 | C-2, 4a | ||||
| 4 | 123.2, C | 109.7 CH | 6.32, s | C-1, 2, 6, 7 | 179.8, C | |||||||
| 4a | 125.1, C | |||||||||||
| 5 | 143.4, C | 156.0, C | 128.3, CH | 8.24, d (8.8) | H-6 | C-4, 7, 8, 8a | ||||||
| 6 | 108.8, CH | 6.55, s | H-8 | C-4, 8, 10 | 107.2, C | 126.1, CH | 7.42, dd (8.8, 1.9) | H-5 | C-4a, 8, 8a | |||
| 7 | 141.8, C | 166.9, C | 142.2 C | |||||||||
| 8 | 120.9, CH | 6.80, d (7.7) | H-6, 9 | C-4, 6, 10 | 51.8, CH3 | 3.75, s | C-7 | 118.9, CH | 7.63, d (1.9) | C-4a, 6, 8a | ||
| 8a | 139.8, C | |||||||||||
| 9 | 126.2, CH | 7.35, d (7.7) | H-8 | C-5, 7 | 21.4, CH3 | 2.08, s | 2, 4 | C-2, 3, 4 | ||||
| 10 | 33.8, CH2 | 3.30, d (7.9) | H-11 | C-6, 7, 8, 11, 12 | ||||||||
| 11 | 123.2, CH | 5.29, t (7.9) | H-10 | C-10, 13, 14 | ||||||||
| 12 | 131.8, C | |||||||||||
| 13 | 25.5, CH3 | 1.72, s | C-11, 12, 14 | |||||||||
| 14 | 17.7, CH3 | 1.69, s | C-11, 12, 13 | |||||||||
| 1′ | NH | 10.22, s | C-3′, 4′, 5′ | 142.2, C | ||||||||
| 2′ | 177.3, C | 113.3, CH | 6.64, d (8.7) | 3′ | C-1′, 5′, 6′, | |||||||
| 3′ | 75.4, C | 118.9, CH | 6.87, d (8.7) | 2′ | C-1′, 4′, 5′ | |||||||
| 4′ | 125.8, C | 138.0, C | ||||||||||
| 5′ | 142.9, C | 147.7, C | ||||||||||
| 6′ | 109.4, CH | 6.53, s | H-8′ | C-4′, 8′, 10′ | 116.6, C | |||||||
| 7′ | 143.1, C | 165.5, C | ||||||||||
| 8′ | 120.8, CH | 6.45, d (7.6) | H-9′ | C-4′, 6′, 10′ | 51.8, CH3 | 3.61, s | C-7′ | |||||
| 9′ | 123.5, CH | 6.09, d (7.6) | H-6′, 8′ | C-5′, 7′ | ||||||||
| 10′ | 33.7, CH2 | 3.19, d (7.5) | H-11′ | C-6′, 7′, 8′, 11′, 12′ | ||||||||
| 11′ | 122.9, CH | 5.21, t (7.5) | H-10′ | C-10′, 13′, 14′ | ||||||||
| 12′ | 131.9, C | |||||||||||
| 13′ | 25.4, CH3 | 1.68, s | C-11′, 12′, 14′ | |||||||||
| 14′ | 17.6, CH3 | 1.64, s | C-11′, 12′, 13′ | |||||||||
| 5-OH | 10.06, s | C-4, 5, 6 | ||||||||||
| 1′-OH | 9.56, s | C-1′, 2′, 6′ | ||||||||||
| 3′-OH | 6.40, s | C-3, 3′, 4′ | ||||||||||
| 4′-OH | 9.70, s | C-3′, 4′, 5′ | ||||||||||
1 300 MHz for 1H NMR and 75 MHz for 13C NMR.; 2 400 MHz for 1H NMR and 100 MHz for 13C NMR.; 3 Multiplicity was determined by the analysis of 2D NMR spectroscopic data.
Figure 2COSY, key HMBC and key NOESY correlations of saccharobisindole (1).
Figure 3ECD spectra of saccharobisindole (1) and other isomers.
Figure 4COSY and key HMBC correlations of neoasterric methyl ester (2) and 7-chloro-4(1H)-quinolone (3).
Minimum inhibitory concentration (MIC) of 1–7 against Gram-positive and Gram-negative bacterial strains.
| Compound | MIC (μg/mL) | |||||
|---|---|---|---|---|---|---|
| Gram (+) Bacteria | Gram (−) Bacteria | |||||
|
| >128 | >128 | >128 | >128 | >128 | >128 |
|
| 32 | >128 | 64 | >128 | >128 | >128 |
|
| >128 | >128 | >128 | >128 | >128 | >128 |
|
| >128 | >128 | >128 | >128 | >128 | >128 |
|
| >128 | >128 | >128 | >128 | >128 | >128 |
|
| >128 | >128 | >128 | >128 | >128 | >128 |
|
| >128 | >128 | 2 | >128 | >128 | >128 |
| Ampicillin | 1 | 0.5 | 2 | 16 | 16 | >128 |
| Vancomycin | 0.25 | 1 | 1 | >128 | >128 | >128 |
Anti-quorum sensing activity of 2, 4–7.
| Compound | Anti-Quorum Sensing (μg/mL) | |||||
|---|---|---|---|---|---|---|
| Bacteria | ||||||
|
| >128 | 32 | 64 | >128 | >128 | >128 |
|
| >128 | 16 | 32 | >128 | >128 | >128 |
|
| 0.5 | 64 | >128 | >128 | >128 | >128 |
|
| 16 | 8 | 1 | >128 | >128 | >128 |
|
| >128 | 64 | >128 | >128 | >128 | >128 |
| Kanamycin | 2 | 8 | 16 | >128 | 16 | 64 |
| Rifampin | 8 | 0.25 | 0.25 | 4 | 4 | 1 |