| Literature DB >> 35021299 |
Hwanik Kim1, Jung Kwon Kim1,2.
Abstract
Dietary intake selections might play a crucial role in prostate cancer (PCa) occurrence and progression. Several studies have investigated whether statin use could reduce PCa risk but with conflicting results. Nevertheless, a significantly decreased incidence of advanced PCa has been consistently noted. Statins may also reduce the risk of biochemical recurrence (BCR) in men with PCa after receiving active treatment. However, the influence of statin usage on BCR and PCa progression in men with high prostate-specific antigen levels has been found to be insignificant. In contrast, the combined use of a statin and metformin was significantly related to the survival status of PCa patients. However, some studies have revealed that the intake of long-chain omega-3 fatty acid (ω-3) from fish or fish oil supplements may elevate PCa risk. Several meta-analyses on ω-3 consumption and PCa have shown controversial results for the relationship between PCa and ω-3 consumption. However, studies with positive results for various genotypes, fatty acid intake or levels, and PCA risk are emerging. This review highlights the association among statins, ω-3, and PCa. The findings summarized here may be helpful for clinicians counseling patients related to PCa.Entities:
Keywords: Omega-3 fatty acid; Prostate cancer; Recurrence; Risk; Statin; Survival
Year: 2022 PMID: 35021299 PMCID: PMC9253794 DOI: 10.5534/wjmh.210139
Source DB: PubMed Journal: World J Mens Health ISSN: 2287-4208 Impact factor: 6.494
Clinical studies conducted for statins and PCa
| PCa stage | Findings with significance | Reference |
|---|---|---|
| Evaluating PCa risk or PCa prevention | Marginally elevated overall PCa risk (OR, 1.07; 95% CI, 1.00–1.16). | [ |
| Decreased advanced PCa risk among users of atorvastatin, lovastatin, and simvastatin (OR 0.61, 95% CI 0.37–0.98; OR 0.61, 95% CI 0.43–0.85; OR 0.78, 95% CI 0.61–1.01, respectively). | [ | |
| Untreated hyperlipidemia was associated with slightly increased PCa risk (RR, 1.5; 95% CI, 1.1–2.0). | [ | |
| Lower risk of both Gleason low- (score <7: HR, 0.85; 95% CI, 0.74–0.96) and high‐grade PCa (score ≥7: HR, 0.54; 95% CI, 0.42–0.69). | [ | |
| Lipophilic statins (HR, 0.83; 95% CI, 0.72–0.95) might be more protective than hydrophilic agents. | [ | |
| Post-diagnostic statin use was associated with a decreased risk of PCa mortality (HR, 0.76; 95% CI, 0.66–0.88) and all-cause mortality (HR, 0.86; 95% CI, 0.78–0.95). | [ | |
| Active surveillance | Duration of statin use was inversely correlated with adverse pathology for RP (OR, 0.98; 95% CI, 0.97–0.99; p=0.020). | [ |
| BCR after RP or RT | Post-RP statin use was significantly associated with a 36% reduced risk of BCR (HR, 0.64; 95% CI, 0.47–0.87; p=0.004). | [ |
| One-year adjuvant use of atorvastatin was not associated with a lower risk of disease recurrence compared to placebo (HR, 0.96; 95% CI, 0.58–1.60). | [ | |
| Statin use was associated with a 21% reduction in the risk of BCR among those treated with RT (pHR, 0.79; 95% CI, 0.65–0.95; p=0.010; 10 studies; I2=54%). | [ | |
| Statin use was associated with a 22% reduction in the risk of metastasis (pHR, 0.78; 95% CI, 0.68–0.87; p=0.001; 6 studies; I2=0%), and a 24% reduction in risk of both all-cause mortality (pHR, 0.76; 95% CI, 0.63–0.91; p=0.004; 6 studies; I2=71%), and PCa-specific mortality (pHR, 0.76; 95% CI, 0.64–0.89; p=0.0007; 5 studies; I2=40%). | [ | |
| Statin use was associated with a shorter time to biochemical failure. | [ | |
| Advanced PCa | The RR of advanced disease was 0.51 (95% CI, 0.30–0.86) and for metastatic or fatal disease, it was 0.39 (95% CI, 0.19–0.77) for current statin use. | [ |
| Post-ADT statin use was associated with a decreased risk of PSA relapse (HR, 0.73; 95% CI, 0.65–0.82) and PCa death (HR, 0.82; 95% CI, 0.69–0.96). | [ | |
| Statin use significantly lowered the risk of all-cause mortality (HR, 0.73; 95% CI, 0.64–0.83; p<0.00001) and the risk of cancer-specific mortality (HR, 0.64; 95% CI, 0.53–0.77; p<0.00001) in advanced PCa patients treated with ADT. | [ |
PCa: prostate cancer, RP: radical prostatectomy, RT: radiation therapy, OR: odds ratio, CI: confidence interval, HR: hazard ratio, BCR: biochemical recurrence, pHR: pooled hazard ratio, RR: relative risk, PSA: prostate-specific antigen, ADT: androgen deprivation therapy.
Clinical studies conducted on ω-3 and PCa
| PCa stage | Findings with significance | Reference |
|---|---|---|
| Evaluating PCa risk or PCa prevention | DHA was positively associated with high-grade disease (quartile 4 | [ |
| TFA 18:1 and TFA 18:2 were linearly and inversely associated with the risk of high-grade PCa (quartile 4 vs. 1: 1) TFA 18:1: OR 0.55, 95% CI 0.30–0.98; 2) TFA 18:2: OR 0.48, 95% CI, 0.27–0.84). | [ | |
| Compared to men in the lowest quartiles of long-chain ω-3 level, men in the highest quartile had an increased risk for low-grade (HR, 1.44; 95% CI, 1.08–1.93), high-grade (HR, 1.71; 95% CI, 1.00–2.94), and total PCa (HR, 1.43; 95% CI, 1.09–1.88). | [ | |
| Higher linoleic acid (ω-6) was associated with the reduced risk of low-grade (HR, 0.75; 95% CI, 0.56–0.99) and total PCa (HR, 0.77; 95% CI, 0.59–1.01). | [ | |
| Blood levels of DHA correlated significantly with an increased risk of total (RR, 1.16; 95% CI, 1.03–1.31), low-grade (RR, 1.20; 95% CI, 1.04–1.38), and advanced PCa (RR, 1.48; 95% CI, 1.10–1.99). | [ | |
| A negative association was noted between high serum levels of ω-3 including DPA and total PCa risk (RR, 0.756; 95% CI, 0.599–0.955; p=0.019). | [ | |
| A positive association was seen between high blood levels of fish oil components, EPA and DHA, and high-grade prostate tumor incidence (RR, 1.381; 95% CI, 1.050–1.817; p=0.021). | [ | |
| High blood levels of DPA had a significant negative association with total PCa risk. | [ | |
| A high intake of salted or smoked fish was associated with a 2-fold increased risk of advanced PCa both in early life (95% CI, 1.08–3.62) and later life (95% CI, 1.04–5.00). Men consuming fish oil in later life had a lower risk of advanced PCa (HR, 0.43; 95% CI, 0.19–0.95). | [ | |
| Active surveillance | Patients with ω-3 supplementation and higher initial vitamin D levels were twice as likely to have a decreasing PSA trend (OR, 2.04; 95% CI, 1.04–4.01; p=0.040). | [ |
PCa: prostate cancer, DHA: docosahexaenoic acid, OR: odds ratio, CI: confidence interval, TFA: trans-fatty acid, HR: hazard ratio, ω-6: omega-6 fatty acid, RR: relative risk, ω-3: omega-3 fatty acid, DPA: docosapentaenoic acid, EPA: eicosapentaenoic acid, PSA: prostate-specific antigen.