| Literature DB >> 34980288 |
Maxine Ty1,2, Khaled Taha-Abdelaziz3, Vanessa Demey4, Mathieu Castex4, Shayan Sharif5, John Parkinson6,7,8.
Abstract
BACKGROUND: Antibiotic growth promoters (AGPs) are commonly used within poultry production to improve feed conversion, bird growth, and reduce morbidity and mortality from clinical and subclinical diseases. Due to the association between AGP usage and rising antimicrobial resistance, the industry has explored new strategies including the use of probiotics and other microbial-based interventions to promote the development of a healthy microbiome in birds and mitigate against infections associated with food safety and food security. While previous studies have largely focused on the ability of probiotics to protect against Clostridium perfringens and Salmonella enterica, much less is known concerning their impact on Campylobacter jejuni, a near commensal of the chicken gut microbiome that nevertheless is a major cause of food poisoning in humans.Entities:
Keywords: Campylobacter jejuni; Infection challenge; Microbiome; Probiotics
Year: 2022 PMID: 34980288 PMCID: PMC8722297 DOI: 10.1186/s42523-021-00157-6
Source DB: PubMed Journal: Anim Microbiome ISSN: 2524-4671
Fig. 1Schematic of Experimental Design and C. jejuni burden. A Experimental design. Chickens were divided randomly into 8 groups and assigned to either one of 6 treatments or left untreated at day one of age (Aviguard, CEL, probiotic bacteria (Pediococcus acidilactici CNCMI-4622), probiotic yeast (Saccharomyces cerevisiae boulardii CNCMI-1079), AGP (bacitracin)). On day 14, all groups, except for two (one bacitracin and one untreated group) were orally challenged with 107 CFUs of C. jejuni (strain 81–176). Samples of cecal contents were collected at day 30 and 39 of age (n = 10 birds per time point and treatment group, total of 158 samples for CFU enumeration and 16S rRNA sequencing). After sample collection, tenfold serial dilutions in PBS were plated onto Muller Himton agar containing Preston Campylobacter Selective Supplement. Plates were incubated in microaerophilic conditions at 41 °C and CFUs of C. jejuni were enumerated after 40–48 h and expressed as log10 Campylobacter /g of cecal content. B Boxplots representing the median of CFUs of C. jejuni in each treatment group. Statistical analysis was performed using Kruskal–Wallis test followed by pairwise Dunn's tests. *P < 0.05
Fig. 2Alpha and beta diversity of cecal microbial communities. A Boxplots representing alpha diversity metrics of richness (observed number of OTUs and Chao1) and evenness (Shannon and Simpson) for 39-day samples grouped according to treatment (no. of OTUs at 97% similarity). Each point represents the diversity score for a sample, colour-coded according to treatment. B Non-metric multidimensional scaling (nMDS) plot based on Bray–Curtis dissimilarity matrix on relative abundance data in 39-day samples. Colours indicate treatment group
Significant differences in alpha diversity indices in pairwise comparisons between treatments
| Aviguard | Bacitracin | Bacitracin_Control | CEL | Probiotic_Bacteria | Probiotic_Yeast | Untreated | |
|---|---|---|---|---|---|---|---|
| Observed | |||||||
| Bacitracin | ** | ||||||
| Bacitracin_Control | – | * | |||||
| CEL | ** | – | ** | ||||
| Probiotic_Bacteria | *** | ** | *** | ** | |||
| Probiotic_Yeast | ** | – | ** | – | *** | ||
| Untreated | ** | – | * | – | *** | – | |
| Untreated_Control | ** | ** | ** | *** | *** | *** | *** |
| Chao1 | |||||||
| Bacitracin | * | ||||||
| Bacitracin_Control | – | * | |||||
| CEL | ** | – | ** | ||||
| Probiotic_Bacteria | *** | ** | *** | *** | |||
| Probiotic_Yeast | * | – | ** | – | *** | ||
| Untreated | * | – | * | * | *** | – | |
| Untreated_Control | ** | *** | ** | *** | *** | *** | *** |
| Shannon | |||||||
| Bacitracin | ** | ||||||
| Bacitracin_Control | *** | – | |||||
| CEL | *** | – | – | ||||
| Probiotic_Bacteria | *** | *** | *** | *** | |||
| Probiotic_Yeast | *** | – | – | – | ** | ||
| Untreated | *** | – | ** | – | ** | – | |
| Untreated_Control | *** | – | – | – | *** | – | ** |
| Simpson | |||||||
| Bacitracin | ** | ||||||
| Bacitracin_Control | *** | – | |||||
| CEL | *** | – | – | ||||
| Probiotic_Bacteria | *** | ** | ** | ** | |||
| Probiotic_Yeast | *** | – | – | – | * | ||
| Untreated | *** | – | * | * | ** | – | |
| Untreated_Control | ** | – | – | – | ** | – | – |
| Observed | |||||||
| Bacitracin | *** | ||||||
| Bacitracin_Control | – | *** | |||||
| CEL | *** | *** | *** | ||||
| Probiotic_Bacteria | *** | * | *** | *** | |||
| Probiotic_Yeast | *** | – | *** | *** | – | ||
| Untreated | ** | *** | * | * | *** | *** | |
| Untreated_Control | *** | *** | *** | *** | *** | *** | *** |
| Chao1 | |||||||
| Bacitracin | *** | ||||||
| Bacitracin_Control | – | *** | |||||
| CEL | *** | *** | ** | ||||
| Probiotic_Bacteria | *** | * | *** | *** | |||
| Probiotic_Yeast | *** | – | *** | *** | – | ||
| Untreated | *** | *** | * | * | *** | *** | |
| Untreated_Control | *** | *** | ** | *** | *** | *** | *** |
| Shannon | |||||||
| Bacitracin | ** | ||||||
| Bacitracin_Control | * | ** | |||||
| CEL | * | ** | – | ||||
| Probiotic_Bacteria | ** | – | * | – | |||
| Probiotic_Yeast | *** | – | *** | *** | – | ||
| Untreated | ** | * | ** | - | – | *** | |
| Untreated_Control | – | ** | – | * | ** | *** | *** |
| Simpson | |||||||
| Bacitracin | * | ||||||
| Bacitracin_Control | – | * | |||||
| CEL | – | * | – | ||||
| Probiotic_Bacteria | * | – | – | – | |||
| Probiotic_Yeast | ** | – | ** | ** | – | ||
| Untreated | * | – | – | * | – | * | |
| Untreated_Control | – | * | – | – | – | ** | * |
P-values were calculated using post-hoc pairwise Wilcoxon rank sum tests for four indices (Observed, Chao1, Shannon, Simpson). Samples are grouped by time point
*p < 0.05; **p < 0.01; ***p < 0.001
Significant differences in microbial community structure in pairwise comparisons between treatments
| Aviguard | Bacitracin | Bacitracin_Control | CEL | Probiotic_Bacteria | Probiotic_Yeast | Untreated | |
|---|---|---|---|---|---|---|---|
| PERMANOVA | |||||||
| Bacitracin | ** | ||||||
| Bacitracin_Control | ** | ** | |||||
| CEL | ** | ** | ** | ||||
| Probiotic_Bacteria | ** | ** | ** | ** | |||
| Probiotic_Yeast | ** | ** | ** | ** | ** | ||
| Untreated | ** | ** | ** | ** | ** | ** | |
| Untreated_Control | ** | ** | ** | ** | ** | ** | ** |
| PERMDISP | |||||||
| Bacitracin | – | ||||||
| Bacitracin_Control | – | – | |||||
| CEL | – | – | – | ||||
| Probiotic_Bacteria | – | – | – | – | |||
| Probiotic_Yeast | – | – | – | – | – | ||
| Untreated | – | – | – | – | – | – | |
| Untreated_Control | – | – | – | – | – | – | – |
| PERMANOVA | |||||||
| 39-day samples | |||||||
| Bacitracin | ** | ||||||
| Bacitracin_Control | ** | ** | |||||
| CEL | ** | ** | ** | ||||
| Probiotic_Bacteria | ** | ** | ** | ** | |||
| Probiotic_Yeast | ** | ** | ** | ** | ** | ||
| Untreated | ** | ** | ** | ** | ** | ** | |
| Untreated_Control | ** | ** | ** | ** | ** | ** | ** |
| PERMDISP | |||||||
| Bacitracin | – | ||||||
| Bacitracin_Control | – | – | |||||
| CEL | – | – | – | ||||
| Probiotic_Bacteria | – | – | – | – | |||
| Probiotic_Yeast | – | – | – | – | – | ||
| Untreated | – | * | – | – | * | * | |
| Untreated_Control | – | – | – | – | – | – | – |
P values measured by pairwise PERMANOVA and PERMDISP tests of the Bray–Curtis distances conducted in parallel
*p < 0.05; **p < 0.01; ***p < 0.001
Fig. 3Microbial community composition of chicken cecal content. A Stacked bar plots representing relative abundances of the top 15 families in all samples, grouped by treatment and age. Legend lists taxonomic families in order of appearance B Stacked bar plots representing relative abundances of the top 20 genera in each treatment and timepoint
Fig. 4Changes in abundance of OTUs across treatments. A Logarithmic fold changes of differential OTUs from differential abundance analyses with DESeq2 at 39 days post-hatch, comparing treated groups to the untreated group under C. jejuni challenge. OTUs that are in significantly greater or lesser abundance are represented in green and red coloured bars respectively. OTUs are further grouped by their assigned taxonomic families. Legend lists taxonomic families in order of appearance B Vertical bars in the UpSet plot visualizes the number of OTUs unique to each treatment group and the number of OTUs shared between treatment groups at 39 days post-hatch. Horizontal bars represent the total number of OTUs found in each treatment group