| Literature DB >> 34959869 |
Serena Galié1,2, Christopher Papandreou2,3, Pierre Arcelin2,4, David Garcia5, Antoni Palau-Galindo1,4, Laia Gutiérrez-Tordera1,2, Àlex Folch1,2, Mònica Bulló1,2,3.
Abstract
(1) Background: The microbiota-host cross-talk has been previously investigated, while its role in health is not yet clear. This study aimed to unravel the network of microbial-host interactions and correlate it with cardiometabolic risk factors. (2)Entities:
Keywords: cardiovascular risk; cross-talk; gut microbiota; metabolic syndrome; metabolism; metabolites; metabolomics; microbial metabolites; obesity; omics
Mesh:
Substances:
Year: 2021 PMID: 34959869 PMCID: PMC8706982 DOI: 10.3390/nu13124318
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
General characteristics of study participants.
| Characteristics | Baseline |
|---|---|
| Age (years) | 50.6 (48.6, 52.6) |
| Women | 30 (63.8%) |
| BMI (Kg/m2) | 30.5 (29.9, 31.2) |
| Waist Circumference (cm) | 102.1 (99.3, 104.8) |
| SBP (mmHg) | 135.1 (131.7, 138.6) |
| DBP (mmHg) | 85.0 (82.3, 87.7) |
| Total Cholesterol (mg/dL) | 215.3 (206.1, 224.5) |
| LDLc (mg/dL) | 135.8 (128.1, 143.6) |
| HDLc (mg/dL) | 50.5 (47.6, 53.5) |
| VLDLc (mg/dL) | 28.1 (24.7, 31.5) |
| Triglycerides (mg/dL) | 147.7 (126.3, 169.2) |
| Glucose (mg/dL) | 100.2 (96.5, 103.9) |
| Insulin (mcUI/mL) | 13.4 (11.3, 15.5) |
| HOMA-IR | 3.3 (2.8, 3.9) |
All values are given as means (95% CI). Abbreviations: BMI; body mass index, SBP; systolic blood pressure, DBP; diastolic blood pressure, LDLc; low-density lipoprotein cholesterol, HDLc; high-density lipoprotein cholesterol, VLDLc; very-low-density lipoprotein cholesterol, HOMA-IR; homeostatic model assessment of insulin resistance.
Figure 1Network analysis of correlation for the multi-omics clusters.
Linear regression analysis examining the associations of 1-SD increase of multi-omics scores with cardiometabolic risk factors.
| Multi-Omic Score 1 | Multi-Omic Score 2 | Multi-Omic Score 3 | Multi-Omic Score 4 | Multi-Omic Score 5 | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Factor | Mean ± SE | Mean ± SE | Mean ± SE | Mean ± SE | Mean ± SE | |||||
| Cholesterol (mg/dL) | 1.666 ± 0.435 | 0.001 | 0.249 ± 0.087 | 0.070 | 0.099 ± 0.215 | 0.983 | 0.121 ± 0.311 | 0.743 | 0.621 ± 0.148 | 0.0003 |
| LDLc (mg/dL) | 1.269 ± 0.336 | 0.005 | 0.161 ± 0.0692 | 0.083 | 0.062 ± 0.166 | 0.983 | 0.079 ± 0.239 | 0.743 | 0.327 ± 0.126 | 0.032 |
| HDLc (mg/dL) | 0.374 ± 0.149 | 0.053 | 0.0452 ± 0.029 | 0.330 | −0.001 ± 0.068 | 0.983 | 0.089 ± 0.098 | 0.743 | 0.0326 ± 0.055 | 0.803 |
| VLDLc (mg/dL) | −0.068 ± 0.179 | 0.755 | 0.036 ± 0.033 | 0.495 | 0.030 ± 0.076 | 0.983 | 0.050 ± 0.110 | 0.743 | 0.224 ± 0.052 | 0.0003 |
| Triglycerides (mg/dL) | 0.373 ± 1.186 | 0.755 | 0.234 ± 0.221 | 0.495 | 0.222 ± 0.505 | 0.983 | −0.498 ± 0.728 | 0.743 | 1.420 ± 0.351 | 0.0003 |
| Glucose (mg/dL) | 0.358 ± 0.191 | 0.170 | 0.087 ± 0.035 | 0.083 | 0.132 ± 0.0824 | 0.983 | 0.116 ± 0.121 | 0.743 | 0.043 ± 0.069 | 0.803 |
| Insulin (mcUI/mL) | 0.088 ± 0.114 | 0.738 | 0.007 ± 0.021 | 0.838 | −0.028 ± 0.0486 | 0.983 | −0.062 ± 0.070 | 0.743 | −0.010 ± 0.040 | 0.803 |
| HOMA IR | 0.034 ± 0.029 | 0.472 | 0.004 ± 0.005 | 0.656 | −0.0005 ± 0.012 | 0.983 | −0.008 ± 0.018 | 0.743 | −0.003 ± 0.010 | 0.803 |
| SBP (mmHg) | 0.077 ± 0.191 | 0.755 | 0.019 ± 0.036 | 0.749 | 0.105 ± 0.080 | 0.983 | −0.117 ± 0.117 | 0.743 | 0.019 ± 0.067 | 0.803 |
| DBP (mmHg) | 0.065 ± 0.148 | 0.755 | 0.002 ± 0.028 | 0.951 | 0.006 ± 0.063 | 0.983 | 0.045 ± 0.091 | 0.743 | 0.028 ± 0.052 | 0.803 |
Values are given as means ± standard error. Model was adjusted for sex, age and BMI. Abbreviations, DBP; diastolic blood pressure, LDLc; low-density lipoprotein cholesterol, HDLc; high-density lipoprotein cholesterol, VLDLc; very-low-density lipoprotein cholesterol, HOMA-IR; homeostatic model assessment of insulin resistance, SBP; systolic blood pressure, DBP; diastolic blood pressure. 1 Adjusted with the Benjamini-Hochberg False Discovery Rate method.
Figure 2Heatmap of Pearson partial correlations between individual components of the multi-omics cluster 1 and cardiometabolic risk factors.
Figure 3Heatmap of Pearson partial correlations between individual components of the multi-omics cluster 5 and selected cardiometabolic risk factor.