Erikka Loftfield1, Karl-Heinz Herzig2, Marjo-Riitta Järvelin3,4, Rashmi Sinha5, J Gregory Caporaso5,6, Andriy Derkach7, Yunhu Wan7, Doratha A Byrd5, Emily Vogtmann5, Minna Männikkö8, Ville Karhunen3, Rob Knight9,10,11, Marc J Gunter12. 1. Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland. erikka.loftfield@nih.gov. 2. Research Unit of Biomedicine, Medical Research Center (MRC), University of Oulu, University Hospital, Oulu, Finland and Department of Gastroenterology and Metabolism, Poznan University of Medical Sciences, Poznan, Poland. 3. Department of Epidemiology and Biostatistics, MRC-PHE Centre for Environment and Health, School of Public Health, Imperial College London, London, United Kingdom. 4. Center for Life Course Health Research, Faculty of Medicine, University of Oulu, Oulu, Finland. 5. Metabolic Epidemiology Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland. 6. Center for Applied Microbiome Science, Pathogen and Microbiome Institute, Northern Arizona University, Flagstaff, Arizona. 7. Biostatistics Branch, Division of Cancer Epidemiology and Genetics, National Cancer Institute, Rockville, Maryland. 8. Northern Finland Birth Cohorts, Infrastructure for Population Studies, Faculty of Medicine, University of Oulu, Oulu, Finland. 9. Department of Pediatrics, University of California San Diego, San Diego, California. 10. Department of Computer Science and Engineering, University of California San Diego, San Diego, California. 11. Department of Bioengineering, and Center for Microbiome Innovation, University of California San Diego, San Diego, California. 12. Section of Nutrition and Metabolism, International Agency for Research on Cancer-WHO, Lyon, France.
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