| Literature DB >> 34505026 |
Safi U Khan1, Ahmad N Lone1, Muhammad Shahzeb Khan2, Salim S Virani3, Roger S Blumenthal4,5, Khurram Nasir6,7, Michael Miller8, Erin D Michos4,5, Christie M Ballantyne3, William E Boden9, Deepak L Bhatt10.
Abstract
BACKGROUND: The effects of omega-3 fatty acids (FAs), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, on cardiovascular outcomes are uncertain. We aimed to determine the effectiveness of omega-3 FAs on fatal and non-fatal cardiovascular outcomes and examine the potential variability in EPA vs. EPA+DHA treatment effects.Entities:
Keywords: Docosahexaenoic acid; Eicosapentaenoic acid; Meta-analysis; Omega-3 fatty acid
Year: 2021 PMID: 34505026 PMCID: PMC8413259 DOI: 10.1016/j.eclinm.2021.100997
Source DB: PubMed Journal: EClinicalMedicine ISSN: 2589-5370
Fig. 1Flow chart showing study selection process.
Baseline characteristics of trials and participants.
| No. (%) | Baseline levels, mg/dL | Baseline levels, mg/dL | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Trial/Author, | Age, | Women | Coronary artery disease | Hypertension | Diabetes | Treatment | Patients | Dose, g/day | TG | LDL-C | Control | Patients | TG | LDL-C | StatinNo. (%) | Follow-up, |
| Alpha Omega, 2010 | 69 | 504 (20.8) | 2,428 (100) | NR | 511 (21) | EPA + DHA | 2404 | 0.4 | 144.3 | 101.5 | Alpha linoleic acid | 2433 | 149.6 | 100.4 | 2,064 (85) | 3.3 |
| AFFORD, 2013 | 61 | 105 (31.6) | 43 (13.6) | 146 (43.5) | 26 (8.2) | EPA + DHA | 165 | 2.40 | — | — | Safflower oil | 172 | — | — | — | 1.0 |
| AREDS2, 2014 | 74.3 | 2,387 (56.8) | 405 (9.5) | — | 546 (13) | EPA + DHA | 2147 | 1.0 | — | — | 2056 | — | — | 1,849 (44) | 5.0 | |
| ASCEND, 2018 | 63.3 | 5,796 (37.4) | 0 | 9536 (62.6) | 15,480 (100) | EPA + DHA | 7740 | 0.84 | — | 113 | Olive oil | 7740 | — | 112 | 11,653 (75.3) | 7.4 |
| Brox et al., 2001 | 55 | 60 (50) | 0 | — | 0 | EPA + DHA | 80 | 3.0 | — | — | No treatment | 40 | — | — | 0 | 1.2 |
| Baldassarre et al., 2006 | 53.7 | 6 (9.4) | 0 | 0 | 0 | EPA + DHA | 32 | 1.8 | 276.1 | 154.4 | Olive oil | 32 | 270.8 | 150.2 | 0 | 2.0 |
| DO IT, 2010 | 70 | 0 | 0 | 157 (28) | 82 (14.5) | EPA + DHA | 282 | 1.32 | 150.4 | 158.3 | Corn oil | 281 | 150.4 | 154.4 | — | 3.0 |
| Derosa et al., 2016 | 54.1 | 141 (50.1) | — | — | 0 | EPA + DHA | 138 | 2.55 | 182.5 | 127.5 | No treatment | 143 | 188.2 | 124.1 | — | 1.5 |
| EPIC-1, 2008 | 39.4 | 201 (55.4) | — | — | — | EPA + DHA | 188 | 3.0 | — | — | Medium chain triglycerides | 186 | — | — | — | 4.3 |
| EPE-A, 2014 | 48.7 | 148 (60.9) | 0 | — | 85 (35) | EPA | 168 | 2.7 | 149 | 111 | No treatment | 75 | 139 | 120 | 0 | 1.0 |
| ENRGISE, 2018 | 77.6 | 137 (47.4) | — | 200 (69.2) | 68 (23.5) | EPA + DHA | 148 | 1.8 | — | — | Corn oil | 141 | — | — | — | 1.0 |
| FAAT, 2005 | 65.5 | 68 (16.9) | 314 (78.1) | — | — | EPA + DHA | 200 | 2.6 | — | — | Olive oil | 202 | — | — | — | 1.0 |
| FORWARD, 2013 | 66.1 | 265 (45.2) | 67 (11.7) | 536 (91.5) | 74 (12.9) | EPA + DHA | 289 | 0.85 | — | — | Olive oil | 297 | — | — | — | 1.0 |
| FOSTAR, 2016 | 61 | 100 (50) | — | — | — | EPA + DHA | 101 | 4.5 | — | — | Sunola oil | 101 | — | — | — | 2.0 |
| GISSI-P, 1999 | 59.4 | 854 (15.1) | 5,664 (100) | 4025 (35.5) | 831 (14.6) | EPA + DHA | 5666 | 0.87 | 162.6 | 137.3 | No treatment | 5658 | 16—1.9 | 138.5 | — | 3.5 |
| GISSI-HF, 2008 | 67 | 1,516 (21.7) | 3,467 (49.7) | 3808 (54.6) | 1,974 (28.3) | EPA + DHA | 3494 | 0.87 | — | — | Olive oil | 3481 | — | — | 1,579 (22.7) | 3.9 |
| HARP, 1995 | 62 | 5 (6.5) | 80 (100) | 34 (42.2) | 8 (13.6) | EPA + DHA | 41 | 0.4 | 128 | 122 | Olive oil | 39 | 137 | 117 | — | 2.0 |
| HEARTS, 2017 | 63.0 | 208 (85) | 240 (100) | 206 (84) | 68 (28.3) | EPA + DHA | 143 | 3.36 | 123.0 | 78.5 | No treatment | 142 | 117.0 | 77.5 | 245 (100) | 2.5 |
| JELIS, 2007 | 61 | 12,786 (68.6) | — | 6619 (35.5) | 3,040 (16) | EPA | 9326 | 1.8 | 153.1 | 181.1 | No treatment | 9319 | 154.0 | 181.5 | 18,003 (96.6) | 4.6 |
| Kumar et al., 2012 | 62 | 141 (77.5) | 31 (17.4) | 95 (51.2) | 27 (15.2) | EPA + DHA | 92 | 1.7 | — | — | No treatment | 90 | — | — | 68 (38.2) | 1.0 |
| MAPT, 2017 | 75.3 | 978 (64) | — | — | — | EPA + DHA | 840 | 1.03 | — | — | Paraffin oil | 840 | — | — | — | 3.0 |
| Nye, 1990 | 54 | 17 (23) | 73 (100) | — | — | EPA + DHA | 36 | 3.6 | — | — | Olive oil | 37 | — | — | — | 1.0 |
| Nosaka et al., 2017 | 70.5 | 56 (23.5) | 238 (100) | 167 (70) | 92 (38.7) | EPA | 119 | 1.8 | 117 | 118 | No treatment | 119 | 105 | 116 | 238 (100) | 1.0 |
| OFAMI, 2001 | 64 | 62 (26.1) | 238 (100) | 78 (26) | 31 (10.4) | EPA + DHA | 150 | 3.36 | 145.1 | — | Corn oil | 150 | 137.2 | — | 107 (45.0) | 1.5 |
| ORIGIN, 2012 | 63.5 | 4,386 (35) | — | 9962 (79.5) | — | EPA + DHA | 6281 | 0.84 | 142 | 112 | Olive oil | 6255 | 140 | 112 | 6,739 (53.8) | 6.2 |
| OMEGA, 2009 | 64 | 977 (25.6) | 3,818 (100) | 2561 (66.5) | 1,032 (27) | EPA + DHA | 1940 | 0.85 | — | — | Olive oil | 1911 | — | — | 3,123 (81.5) | 1.0 |
| OMEMI, 2020 | 74 | 294 (29) | 1,014 (100) | 611 (60.3) | 210 (20.7) | EPA + DHA | 505 | 1.59 | 115.4 | 75.1 | Corn oil | 509 | 107.4 | 77.0 | 978 (96.4) | 2.0 |
| Proudman et al., 2015 | 55.8 | 101 (72.7) | — | — | — | EPA + DHA | 87 | 5.5 | — | — | Sunola/ capelin oil | 53 | — | — | — | 1.0 |
| Raitt et al., 2005 | 62.5 | 28 (14) | 146 (73) | 101 (50.5) | 47 (23.5) | EPA + DHA | 100 | 1.3 | — | — | Olive oil | 100 | — | — | 95 (47.5) | 2.0 |
| Risk & Prevention, 2013 | 64 | 4,818 (38.5) | 10577 (84.6) | 10580 (84.5) | 7,494 (60) | EPA + DHA | 6244 | 0.87 | 150 | 131.8 | Olive oil | 6269 | 150 | 132.5 | 5,138 (41.1) | 5.0 |
| REDUCE-IT, 2018 | 64 | 2,357 (28.8) | 5,785 (70.7) | — | 4,787 (58.5) | EPA | 4089 | 4.0 | 216.5 | 74.0 | Mineral oil | 4090 | 216.0 | 76.0 | 8,145 (99.5) | 4.9 |
| SHOT, 1996 | 59.9 | 79 (22) | 610 (100) | 137 (22.5) | — | EPA + DHA | 317 | 3.3 | — | — | No treatment | 293 | — | — | 1.0 | |
| SCIMO, 1999 | 58.4 | 44 (19.7) | 223 (100) | 110 (49.3) | 0 | EPA + DHA | 112 | 2.0 | 194.7 | 158.3 | Average European fats | 111 | 191.2 | 154.4 | — | 2.0 |
| SOFA, 2006 | 61.5 | 85 (15.6) | 320 (60) | 278 (51) | 87 (16) | EPA + DHA | 273 | 0.8 | — | — | Sunflower oil | 273 | — | — | — | 1.0 |
| SU.FOL.OM3, 2010 | 60.7 | 132 (11.7) | 951 (84.2) | — | — | EPA + DHA | 1248 | 0.6 | 106.2 | 104.3 | Gelatin | 1253 | 97.4 | 100.4 | — | 4.7 |
| Shinto et al., 2014 | 75.5 | 18 (46.5) | — | — | — | EPA + DHA | 13 | 1.65 | — | — | Soybean oil | 13 | — | — | — | 1.0 |
| STRENGTH, 2020 | 62.5 | 4,568 (35) | 6,035 (46.1) | 11420 (87.4) | 9,170 (70.2 | EPA + DHA | 6539 | 4.0 | 239.0 | 75.0 | Corn oil | 6539 | 240.0 | 75.0 | 13,078 (100) | 3.5 |
| VITAL, 2018 | 67.1 | 13,085 (50.6) | 0 | 12884 (49.8) | 3,459 (13.7) | EPA + DHA | 12933 | 0.84 | — | — | Vitamin D3 | 12938 | — | — | 8,890 (34.9) | 5.3 |
Supplements include Vitamin C (500 mg/d), Vitamin E (400IU/d), beta-carotene (15 mg/d), zinc oxide (80 mg/d) and cupric oxide (2 mg/d).
AFFORD: Multi-center Study to Evaluate the Effect of N-3 Fatty Acids [OMEGA-3] on Arrhythmia Recurrence in Atrial Fibrillation; AREDS2: Age-Related Eye Disease Study 2; ASCEND: A Study of Cardiovascular Events in Diabetes; DHA: Docosahexaenoic acid; DO IT: The Diet and Omega-3 Intervention Trial; EPIC-1: Epanova Program in Crohn's Study 1; EPE-A: Ethyl-eicosapentanoic Acid; EPA: Eicosapentaenoic acid; ENRGISE: Enabling Reduction of low-Grade Inflammation in Seniors; FAAT: Fatty Acid Antiarrhythmia Trial; FORWARD: Randomized Trial to Assess Efficacy of PUFA for the Maintenance of Sinus Rhythm in Persistent Atrial Fibrillation Fish Oil Research with omega-3 for Atrial Fibrillation Recurrence Delaying; FOSTAR: Fish oil in osteoarthritis; GISSI-P: Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Prevenzione; GISSI-HF: Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Heart Failure; HEARTS: Slowing HEART Disease With Lifestyle and Omega-3 Fatty Acids trial; HARP: Heart Attach Research Program; JELIS: Japan EPA Lipid Intervention Study; LDL-C: Low-density lipoprotein-cholesterol; MAPT: Multidomain Alzheimer Prevention Trial; OFAMI: Omacor Following Acute Myocardial Infarction; ORIGIN: Outcome Reduction with an Initial Glargine Intervention; OMEMI: Omega-3 fatty acids in Elderly with Myocardial Infarction; REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial; SHOT: Shunt Occlusion Trial; SCIMO: Study on Prevention of Coronary Atherosclerosis by Intervention with Marine Omega-3 fatty acids; SOFA: Study on Omega-3 Fatty Acids and Ventricular Arrhythmia Trial; SU.FOL.OM3: Supplémentation en Folates et Omega-3; STRENGTH: Long-Term Outcomes Study to Assess Statin Residual Risk with Epanova in High Cardiovascular Risk Patients with Hypertriglyceridemia; TG: triglycerides; VITAL: Vitamin D and Omega-3 Trial; y: years
Fig. 2Effect of omega-3 fatty acid on cardiovascular mortality.
AREDS2: Age-Related Eye Disease Study 2; ASCEND: A Study of Cardiovascular Events in Diabetes; CI: confidence interval; DHA: Docosahexaenoic acid; DO IT: The Diet and Omega-3 Intervention Trial; EPA: Eicosapentaenoic acid; FA: fatty acid; FAAT: Fatty Acid Antiarrhythmia Trial; GISSI-P: Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Prevenzione; GISSI-HF: Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Heart Failure; HARP: Heart Attach Research Program; JELIS: Japan EPA Lipid Intervention Study; OFAMI: Omacor Following Acute Myocardial Infarction; ORIGIN: Outcome Reduction with an Initial Glargine Intervention; OMEMI: Omega-3 fatty acids in Elderly with Myocardial Infarction; REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial; SOFA: Study on Omega-3 Fatty Acids and Ventricular Arrhythmia Trial; SU.FOL.OM3: Supplémentation en Folates et Omega-3; STRENGTH: Long-Term Outcomes Study to Assess Statin Residual Risk with Epanova in High Cardiovascular Risk Patients with Hypertriglyceridemia; TG: triglycerides; VITAL: Vitamin D and Omega-3 Trial.
Fig. 3Effect of omega-3 fatty acid on non-fatal myocardial infarction.
AREDS2: Age-Related Eye Disease Study 2; ASCEND: A Study of Cardiovascular Events in Diabetes; CI: confidence interval; DHA: Docosahexaenoic acid; EPA: Eicosapentaenoic acid; FA: fatty acid; FORWARD: Randomized Trial to Assess Efficacy of PUFA for the Maintenance of Sinus Rhythm in Persistent Atrial Fibrillation Fish Oil Research with omega-3 for Atrial Fibrillation Recurrence Delaying; GISSI-P: Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Prevenzione; GISSI-HF: Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Heart Failure; HARP: Heart Attach Research Program; JELIS: Japan EPA Lipid Intervention Study; ORIGIN: Outcome Reduction with an Initial Glargine Intervention; OMEMI: Omega-3 fatty acids in Elderly with Myocardial Infarction; REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial; SOFA: Study on Omega-3 Fatty Acids and Ventricular Arrhythmia Trial; SU.FOL.OM3: Supplémentation en Folates et Omega-3; STRENGTH: Long-Term Outcomes Study to Assess Statin Residual Risk with Epanova in High Cardiovascular Risk Patients with Hypertriglyceridemia; VITAL: Vitamin D and Omega-3 Trial.
Fig. 4Effect of omega-3 fatty acid on coronary heart disease events.
AREDS2: Age-Related Eye Disease Study 2; ASCEND: A Study of Cardiovascular Events in Diabetes; CI: confidence interval; DHA: Docosahexaenoic acid; DO IT: The Diet and Omega-3 Intervention Trial; EPE-A: Ethyl-eicosapentanoic Acid; EPA: Eicosapentaenoic acid; FORWARD: Randomized Trial to Assess Efficacy of PUFA for the Maintenance of Sinus Rhythm in Persistent Atrial Fibrillation Fish Oil Research with omega-3 for Atrial Fibrillation Recurrence Delaying; FA: fatty acid; FOSTAR: Fish oil in osteoarthritis; GISSI-P: Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Prevenzione; GISSI-HF: Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico-Heart Failure; HARP: Heart Attach Research Program; JELIS: Japan EPA Lipid Intervention Study; LDL-C: Low-density lipoprotein-cholesterol; OFAMI: Omacor Following Acute Myocardial Infarction; ORIGIN: Outcome Reduction with an Initial Glargine Intervention; OMEMI: Omega-3 fatty acids in Elderly with Myocardial Infarction; REDUCE-IT: Reduction of Cardiovascular Events with Icosapent Ethyl-Intervention Trial; SHOT: Shunt Occlusion Trial; SCIMO: Study on Prevention of Coronary Atherosclerosis by Intervention with Marine Omega-3 fatty acids; SOFA: Study on Omega-3 Fatty Acids and Ventricular Arrhythmia Trial; SU.FOL.OM3: Supplémentation en Folates et Omega-3; STRENGTH: Long-Term Outcomes Study to Assess Statin Residual Risk with Epanova in High Cardiovascular Risk Patients with Hypertriglyceridemia; TG: triglycerides; VITAL: Vitamin D and Omega-3 Trial; y: years.