Literature DB >> 26283657

Plasma n-3 fatty acids and clinical outcomes in recent-onset rheumatoid arthritis.

Susanna M Proudman1, Leslie G Cleland1, Robert G Metcalf1, Thomas R Sullivan2, Llewellyn D Spargo1, Michael J James1.   

Abstract

A randomised controlled trial (RCT) of high-dose v. low-dose fish oil in recent-onset rheumatoid arthritis (RA) demonstrated that the group allocated to high-dose fish oil had increased remission and decreased failure of disease-modifying anti-rheumatic drug (DMARD) therapy. This study examines the relationships between plasma phospholipid levels of the n-3 fatty acids in fish oil, EPA and DHA, and remission and DMARD use in recent-onset RA. EPA and DHA were measured in blood samples from both groups of the RCT. The data were analysed as a single cohort, and Cox proportional hazards models were used to examine relationships between plasma phospholipid (PL) EPA and DHA and various outcome measures. When analysed as a single cohort, plasma PL EPA was related to time to remission, with a one unit increase in EPA (1% total fatty acids) associated with a 12% increase in the probability of remission at any time during the study period (hazard ratio (HR)=1.12; 95% CI 1.02, 1.23; P=0.02). Adjustment for smoking, anti-cyclic citrullinated peptide antibodies and 'shared epitope' HLA-DR allele status did not change the HR. Plasma PL EPA, adjusted for the same variables, was negatively related to time to DMARD failure (HR=0.85; 95% CI 0.72, 0.99; P=0.047). The HR for DHA and time to remission or DMARD failure were similar in magnitude to those for EPA, but not statistically significant. Biomarkers of n-3 status, such as plasma PL EPA, have the potential to predict clinical outcomes relevant to standard drug treatment of RA patients.

Entities:  

Keywords:  ACR American College of Rheumatology; Arthritis; DAS28 Disease Activity Score; DMARD disease-modifying anti-rheumatic drug; Docosahexaenoic acid; Eicosapentaenoic acid; Fish oil; HR hazard ratio; Nutritional immunology; PL phospholipid; RA rheumatoid arthritis; RCT randomised controlled trial

Mesh:

Substances:

Year:  2015        PMID: 26283657     DOI: 10.1017/S0007114515002718

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  16 in total

1.  Specialized Pro-Resolving Mediators Do Not Inhibit the Synthesis of Inflammatory Mediators Induced by Tumor Necrosis Factor-α in Synovial Fibroblasts.

Authors:  Yuriko Sueda; Ryota Okazaki; Yoshihiro Funaki; Yasuyuki Hasegawa; Hiroki Ishikawa; Yuki Hirayama; Genki Inui; Tomoya Harada; Miki Takata; Masato Morita; Akira Yamasaki
Journal:  Yonago Acta Med       Date:  2022-04-16       Impact factor: 1.371

2.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-30

3.  Are dietary vitamin D, omega-3 fatty acids and folate associated with treatment results in patients with early rheumatoid arthritis? Data from a Swedish population-based prospective study.

Authors:  Cecilia Lourdudoss; Alicja Wolk; Lena Nise; Lars Alfredsson; Ronald van Vollenhoven
Journal:  BMJ Open       Date:  2017-06-10       Impact factor: 2.692

4.  A randomized controlled cross-over trial investigating the effect of anti-inflammatory diet on disease activity and quality of life in rheumatoid arthritis: the Anti-inflammatory Diet In Rheumatoid Arthritis (ADIRA) study protocol.

Authors:  Anna Winkvist; Linnea Bärebring; Inger Gjertsson; Lars Ellegård; Helen M Lindqvist
Journal:  Nutr J       Date:  2018-04-20       Impact factor: 3.271

5.  Influence of Blue Mussel (Mytilus edulis) Intake on Disease Activity in Female Patients with Rheumatoid Arthritis: The MIRA Randomized Cross-Over Dietary Intervention.

Authors:  Helen M Lindqvist; Inger Gjertsson; Tove Eneljung; Anna Winkvist
Journal:  Nutrients       Date:  2018-04-13       Impact factor: 5.717

6.  Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials.

Authors:  Tracey J Brown; Julii Brainard; Fujian Song; Xia Wang; Asmaa Abdelhamid; Lee Hooper
Journal:  BMJ       Date:  2019-08-21

7.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-11-27

Review 8.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Fai K AlAbdulghafoor; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

Review 9.  Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Nicole Martin; Charlene Bridges; Julii S Brainard; Xia Wang; Tracey J Brown; Sarah Hanson; Oluseyi F Jimoh; Sarah M Ajabnoor; Katherine Ho Deane; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2018-07-18

10.  Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.

Authors:  Asmaa S Abdelhamid; Tracey J Brown; Julii S Brainard; Priti Biswas; Gabrielle C Thorpe; Helen J Moore; Katherine Ho Deane; Carolyn D Summerbell; Helen V Worthington; Fujian Song; Lee Hooper
Journal:  Cochrane Database Syst Rev       Date:  2020-02-29
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.