| Literature DB >> 34462478 |
Jeroen M Maertens1, Simone Scrima2, Matteo Lambrughi2, Samuel Genheden3, Cecilia Trivellin1, Leif A Eriksson3, Elena Papaleo2, Lisbeth Olsson1, Maurizio Bettiga4.
Abstract
The use of lignocellulosic-based fermentation media will be a necessary part of the transition to a circular bio-economy. These media contain many inhibitors to microbial growth, including acetic acid. Under industrially relevant conditions, acetic acid enters the cell predominantly through passive diffusion across the plasma membrane. The lipid composition of the membrane determines the rate of uptake of acetic acid, and thicker, more rigid membranes impede passive diffusion. We hypothesized that the elongation of glycerophospholipid fatty acids would lead to thicker and more rigid membranes, reducing the influx of acetic acid. Molecular dynamics simulations were used to predict the changes in membrane properties. Heterologous expression of Arabidopsis thaliana genes fatty acid elongase 1 (FAE1) and glycerol-3-phosphate acyltransferase 5 (GPAT5) increased the average fatty acid chain length. However, this did not lead to a reduction in the net uptake rate of acetic acid. Despite successful strain engineering, the net uptake rate of acetic acid did not decrease. We suggest that changes in the relative abundance of certain membrane lipid headgroups could mitigate the effect of longer fatty acid chains, resulting in a higher net uptake rate of acetic acid.Entities:
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Year: 2021 PMID: 34462478 PMCID: PMC8405694 DOI: 10.1038/s41598-021-96757-y
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Membrane composition, acetic acid homeostasis and lipid metabolism. Membrane composition and structure are illustrated in panel (A). The undissociated form of acetic acid can diffuse passively across the lipid bilayer, while the dissociated form is actively removed from the cell by the transporters Pma1 and Tpo3. Chemical equilibrium exists between the dissociated and undissociated forms of acetic acid both inside and outside the cell, depending on the pH (pKa ~ 4.8). Intracellular concentration is dependent on the equilibrium of undissociated form inside and outside the cell. The plasma membrane is composed of cylindrical (sphingolipids, PC, PS, PI) and conically shaped lipids (with a small head: DAG, PA, PE; or a large head: lyso-glycerophospholipids). A simplified illustration of S. cerevisiae lipid metabolism is shown in panel (B) (chemical structures: additional file 1, S10). The Arabidopsis thaliana genes used in strain engineering (FAE1, GPAT5) are shown in grey. AcCOO- acetate, AcCOOH acetic acid, CDP-DAG cytidine diacylglycerol, Cer ceramides, CL cardiolipin, DAG diacylglycerol, EE ergosterol ester, ELO fatty acid elongation, FAE1, (Arabidopsis thaliana) fatty acid elongase 1; FAS, (de novo) fatty acid synthesis; GPAT5, (Arabidopsis thaliana) glycerol-3-phosphate acyltransferase 5; IPC inositol phosphorylceramide; M(IP)2C, mannosyl-di-(inositol phosphoryl) ceramide, MIPC mannosyl-inositol phosphorylceramide, PA phosphatidic acid, PC phosphatidylcholine; PE phosphatidylethanolamine, PG phosphatidylglycerol; PI phosphatidylinositol, PS phosphatidylserine, TAG triacylglycerol.
Lipid compositions of the yeast membrane systems.
| Systems | ERG | IPC | DOPC | POPI | AOPC/AOPI | BOPC/BOPI | LOPC/LOPI | Lipids | Ntot | Long chain GPL % | % tot | N° Replicates | Length |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NULL 64 | 10 | 10 | 22 | 22 | 0 | 0 | 0 | 64 | 16,192 | 0% | 0% | 1 | 200 ns |
| NULL 256 | 40 | 40 | 88 | 88 | 0 | 0 | 0 | 256 | 64,768 | 0% | 0% | 4 | 200 ns |
| M1 | 40 | 40 | 81 | 81 | 4 | 2 | 1 | 256 | 64,956 | 8% | 5% | 4 | 500 ns |
| M2 | 40 | 40 | 74 | 74 | 8 | 4 | 2 | 256 | 65,144 | 16% | 11% | 4 | 500 ns |
| M3 | 40 | 40 | 67 | 67 | 12 | 6 | 3 | 256 | 65,332 | 24% | 16% | 4 | 500 ns |
| M4 | 40 | 40 | 60 | 60 | 16 | 8 | 4 | 256 | 65,520 | 32% | 22% | 4 | 500 ns |
| M5 | 40 | 40 | 53 | 53 | 20 | 10 | 5 | 256 | 65,708 | 40% | 27% | 5 | 500 ns |
| M6 | 40 | 40 | 46 | 46 | 24 | 12 | 6 | 256 | 65,896 | 48% | 33% | 3 | 300 ns (2)—500 ns (1) |
| M7 | 40 | 40 | 32 | 32 | 32 | 16 | 8 | 256 | 66,272 | 64% | 44% | 3 | 300 ns (1)—500 ns (1) |
| M8 | 40 | 40 | 4 | 4 | 48 | 24 | 12 | 256 | 67,024 | 96% | 66% | 3 | 300 ns (1)—500 ns (2) |
Eight lipid membrane systems (represented M1 to M8) with increasing content of different very-long-chain GPLs (8, 16, 24, 32, 40, 48, 64 and 96 mol%) were constructed, starting from two reference yeast membrane models (denoted NULL-64 and NULL-256, see “Materials and methods” section). Long-chain GPLs AOPC and AOPI with the sn1 acyl chain length of 20 carbons, BOPC and BOPI with the sn1 acyl chain length of 22 carbons, LOPC and LOPI with the sn1 acyl chain length of 24 carbons, were introduced at a ratio of 4:2:1, by replacing the representatives of PC and PI lipids (DOPC and POPI, respectively). The same concentrations of sterols and sphingolipids (ERG and IPC, respectively) were maintained in each system as in the reference. The content of very-long-chain GPLs is expressed as a percentage of the total content of GPLs (% GPL, including DOPC, POPI and long-chain GPLs) and the overall number of fatty acid chains (% Tot). The total number of lipid molecules (Lipids) and atoms in each membrane model (Ntot) are also reported. For most of the systems, up to five replicates (No. of replicates) of MD simulations were collected, each of 200–500 ns length.
AOPC 1-arachidoyl-2-oleoyl-sn-glycero-3-phosphocholine, AOPI 1-arachidoyl-2-oleoyl-sn-glycero-3-phospho‐(1'‐myo‐inositol), BOPC 1-behenoyl-2-oleoyl-sn-glycero-3-phosphocholine, BOPI 1-behenoyl-2-oleoyl-sn-glycero-3-phospho‐(1'‐myo‐inositol), DOPC 1,2‐dioleoyl‐sn‐glycerol‐3‐phosphocholine, ERG ergosterol, GPL glycerophospholipid, IPC inositol phosphorylceramide, LOPC 1-lignoceroyl-2-oleoyl-sn-glycero-3-phosphocholine, LOPI 1-lignoceroyl-2-oleoyl-sn-glycero-3-phospho‐(1'‐myo‐inositol), MD molecular dynamics, PC phosphatidylcholine, PI phosphatidylinositol, POPI 1‐palmitoyl‐2‐oleoyl‐sn‐glycerol‐3‐phospho‐(1′‐myo-inositol).
Figure 2Very-long-chain glycerophospholipids increase the packing and rigidity of yeast membrane models in a concentration-dependent manner. Mean values and associated standard deviations of the structural properties of the membranes investigated in this study: (A) the area per lipid (APL), (B) the membrane thickness (MT) and (C,D) the deuterium order parameter (SCD) of the sn1 acyl chains of DOPC and POPI. Simulations were performed for a membrane system with no very-long-chain GPLs (indicated as Null) and for membrane systems with increasing concentrations of very-long-chain GPLs from 8 to 96%. The very-long-chain GPLs were introduced using a 4:2:1 ratio replacing DOPC and POPI molecules The average values were calculated using only three replicates per system to have comparable results. DOPC 1,2‐dioleoyl‐sn‐glycerol‐3‐phosphocholine; GPL glycerophospholipid, POPI 1‐palmitoyl‐2‐oleoyl‐sn‐glycerol‐3‐phospho‐(1′‐myo-inositol).
Figure 3Glycerophospholipid acyl chain length and relative abundance of plasma membrane headgroups. Panel (A) shows the combined chain length of the two acyl chains of glycerophospholipids obtained from total lipid analysis for both the control strain (black) and the FAE1_GPAT5 double expression strain (grey). The average carbon length of the FA chains is shown in the table and the cumulative relative amounts of medium- (C24-31), long- (C32-36) and very-long- (C37-48) chain glycerophospholipids are shown in the insert. Panel (B) shows the relative abundances of membrane lipid headgroups, and the insert shows the cumulated amounts of different lipid classes. Asterisks indicate significant differences at the 95% confidence level. CDP-DAG cytidine diacylglycerol; Cer ceramides, DAG diacylglycerol, GPL glycerophospholipid; IPC inositol phosphorylceramide; L-GPL lyso-glycerophospholipid, M(IP)C mannosyl-di-(inositol phosphoryl) ceramide; MIPC mannosyl-inositol phosphorylceramide; PA phosphatidic acid, PC phosphatidylcholine; PE phosphatidylethanolamine, PI phosphatidylinositol, PS phosphatidylserine, SL sphingolipid, TAG triacylglycerol.
Figure 5Acetic acid uptake kinetics. The FAE_GPAT5 strain (light grey) and the control strain (dark grey) are shown. Additionally, a linear regression line is shown. The slope of the regression lines is as followed: for FAE1_GPAT5 0.15 (σ 0.02) and 0.118 (σ 0.002) for the control strain. A linear correlation between the extracellular acetic acid concentration (mM, x-axis) and the acetic acid permeation rate (nmol/(mg dry weight x s), y-axis) would suggest that acetic acid uptake occurs predominantly as passive diffusion. The slope of a linear correlation curve is indicative of the net uptake rate.
Figure 4Acetic acid uptake with an initial extracellular acetic acid concentration of 144 mM, pH 5.0. Rational regression lines were calculated using MATLAB and the 90% confidence intervals are shown by the dotted lines. The average sample response is given at each time point measured (10, 45, 80, 300 and 600 s). The control strain is depicted in black, while the FAE1_GPAT5 double expression strain is shown in grey.