| Literature DB >> 34431506 |
Ben J Boyd1, Andrew J Clulow1.
Abstract
This review will focus on orally administered lipid-based drug delivery vehicles and specifically the influence of lipid digestion on the structure of the carrier lipids and their entrained drug cargoes. Digestion of the formulation lipids, which are typically apolar triglycerides, generates amphiphilic monoglycerides and fatty acids that can self-assemble into a diverse array of liquid crystalline structures. Tracking the dynamic changes in self-assembly of the lipid digestion products during digestion has recently been made possible using synchrotron-based small angle X-ray scattering. The influence of lipid chain length and degree of unsaturation on the resulting lipid structuring will be described in the context of the critical packing parameter theory. The chemical and structural transformation of the formulation lipids can also have a dramatic impact on the physical state of drugs co-administered with the formulation. It is often assumed that the best strategy for drug development is to maximise drug solubility in the undigested formulation lipids and to incorporate additives to maintain drug solubility during digestion. However, it is possible to improve drug absorption using lipid digestion in cases where the solubility of the dosed drug or one of its polymorphic forms is greater in the digested lipids. Three different fates for drugs administered with digestible lipid-based formulations will be discussed: (1) where the drug is more soluble in the undigested formulation lipids; (2) where the drug undergoes a polymorphic transformation during lipid digestion; and (3) where the drug is more soluble in the digested formulation lipids.Entities:
Keywords: X-ray scattering; digestion; drug delivery; lipid; self-assembly
Mesh:
Substances:
Year: 2021 PMID: 34431506 PMCID: PMC8421046 DOI: 10.1042/BST20210168
Source DB: PubMed Journal: Biochem Soc Trans ISSN: 0300-5127 Impact factor: 5.407
Figure 1.The average shape of the amphiphilic 2-monoglycerides and fatty acids produced during lipid digestion dictates the resulting lipid structures (phases) that form.
Each phase has a characteristic X-ray scattering (diffraction) pattern shown beneath their associated phases above. In some of the examples shown, the scattering patterns overlap with the diffraction from calcium soaps formed by binding of calcium in the medium by fatty acids produced during digestion and the broad peaks associated with the calcium soaps are labelled ‘L'. The numbers above each peak indicate the characteristic ratios in peak position that are used to identify the respective phases. Note that there are additional V2 and I2 packing structures with different space groups and for a more complete list of characteristic scattering patterns the reader is referred to [6]. Adapted from [7] with permission, future requests for reproduction should be made to Elsevier (https://www.sciencedirect.com/science/article/abs/pii/S0268005X20311759).
Figure 2.The inverse relationship between scattering angle and the size/types of structural elements probed.
WAXS = wide angle X-ray scattering, SAXS = small angle X-ray scattering, USAXS = ultra-small angle X-ray scattering.
Time-resolved X-ray scattering studies of lipid systems of pharmaceutical and food relevance during digestion
| Enzyme | Substrate | Change in lipid structure | Refs |
|---|---|---|---|
| Pancreatin | Triolein | Forms micellar cubic phase (I2) during digestion | [ |
| Pancreatin | MCT | Vesicles (Lα) formed at a critical extent of digestion | [ |
| Pancreatin | Bovine milk | Initially lamellar calcium soaps, followed by inverse micellar cubic (I2), hexagonal (H2) and bicontinuous cubic (V2) phases in sequence | [ |
| Pancreatin | Human milk | Initially lamellar calcium soaps followed by micellar cubic (I2) phase at completion | [ |
| Pancreatin | Infant formula | Depends on the brand/lipid composition, some recapitulate the micellar cubic (I2) phase of human milk, some form hexagonal (H2) phases and others just form calcium soaps | [ |
| Pancreatin | Mayonnaise | Similar to bovine milk, inverse micellar cubic (I2), inverse hexagonal (H2), bicontinuous cubic (V2) phases all seen in succession | [ |
| Pancreatin | Krill oil and astaxanthin | Inverse hexagonal (H2) and lamellar phases | [ |
| Pancreatin | Milk-mimicking triglyceride mixtures | Same as bovine and human milk with different mixtures of homo-triglycerides and commercial oils | [ |
| Pancreatin | Cyclopropanated monoglycerides | Most lipids transitioned to structures with greater negative curvature (from V2/H2 towards H2/I2) during digestion | [ |
| Pancreatin | Glyceryl dioleate + soy PC | Transition from inverse micellar (I2) phase to lamellar (Lα) via inverse hexagonal (H2) and inverse bicontinuous cubic (V2) phases | [ |
| Pancreatin | Phytantriol + tributyrin particles | Transition from disordered inverse micellar phase to inverse bicontinuous cubic (V2) phase upon digestion of tributyrin | [ |
| Pancreatin and phospholipase A2 | Glyceryl dioleate + soy PC | Inverse micellar cubic (I2) phase to either disordered inverse micellar phase (PLA2) or lamellar phase (pancreatin) | [ |
| Phospholipase C | Soy PC and egg PE | Headgroup cleaved, causes lamellar (Lα) to inverse hexagonal (H2) transition for egg PE only | [ |
| Fungal lipase | Monoolein cubosomes | Inverse bicontinuous cubic (V2) to inverse hexagonal (H2) and vesicular (Lα) phases | [ |
| Fungal lipase | Monoolein/sodium oleate vesicles | Spherical vesicles/tubular (Lα) structures become irregular in shape with deformed lipid bilayers | [ |
| Fungal lipase | Phytantriol cubosomes | Digestion of stabilisers triggers inverse bicontinuous cubic (V2) phase to inverse hexagonal (H2) phase transition | [ |
| Bacterial Lipase | Monoolein cubosomes | Inverse bicontinuous cubic (V2) phase to lamellar phase | [ |
| Invertase | Vesicles containing sucrose laurate | Vesicles (Lα) to bicontinuous cubic (V2) phase | [ |
Figure 3.(left) Configuration for in situ X-ray scattering measurements during digestion of a self-nano-emulsifying drug delivery system (SNEDDS) and (right) the appearance of diffraction peaks signifying the crystallisation of fenofibrate during digestion of a formulation.
Adapted from [60] with permission, future requests for reproduction should be made to Elsevier (https://jpharmsci.org/article/S0022-3549(15)00066-0/fulltext).
Figure 4.Complex salt and polymorphic transformations of artefenomel (OZ439 mesylate) on exposure to biorelevant media and during digestion in milk.
The bottom right panel illustrates the different diffraction patterns for the mesylate salt, the poorly soluble hydrochloride salt and the free base forms (FB form 1 and FB form 2) of artefenomel. The bottom left panel illustrates the slow transformation over 10 min from the free base form 1 (FB 1) to free base form 2 (FB 2) polymorph in digesting milk measured using in situ synchrotron X-ray scattering. Adapted from [67] with permission, future requests for reproduction should be made to ACS publications (https://pubs.acs.org/doi/10.1021/acs.molpharmaceut.8b00541).
Figure 6.Solubilisation of artefenomel (OZ439) during digestion of OZ439 mesylate/ferroquine formulations in milk (left) and residual crystalline OZ439 after digestion of the same drug combination in three different infant formulas (right).
The left panel also illustrates the transformation between the two free base forms of artefenomel during digestion. The dependence of solubilisation on fat content in the different infant formulas is also illustrated on the right, note that lower bar height indicates greater drug solubilisation. Adapted from [72,73] with permission, future requests for reproduction should be made to ACS publications (https://pubs.acs.org/doi/10.1021/acs.molpharmaceut.8b01333 & https://pubs.acs.org/doi/abs/10.1021/acs.molpharmaceut.0c00475).
Figure 5.Digestion of full cream milk containing halofantrine results in complete solubilisation of the drug, whereas lower fat content milk or casein solutions do not.
Dispersion is the period during which the drug and milk are mixed prior to addition of lipase to initiate lipid digestion. Adapted from [57] with permission, future requests for reproduction should be made to Elsevier (https://www.sciencedirect.com/science/article/pii/S0168365918306060?via%3Dihub).