| Literature DB >> 34340662 |
Paolo Di Giacomo1, Carlo Di Paolo2.
Abstract
BACKGROUND: The aim of the study was to analyze the perception of dental faculties students regarding the complete transition to distance-based education (DE) and the adaptation of this educational strategy, due to Covid-19 pandemic. A questionnaire to be completed anonymously was submitted online to students attending the faculties of Dentistry and Oral Hygiene at Sapienza, University of Rome, after the end of distance lessons. The collected data were processed statistically, providing descriptive data and analysis of correlation of the most significant parameters, using Chi-squared test, Cramér V and Pearson φ2, Goodman and Kruskal's γ and λ and Kendall's τb. The level of statistical significance was p < 0.05.Entities:
Keywords: COVID-19 pandemic; Dentistry; Distance-based education
Mesh:
Year: 2021 PMID: 34340662 PMCID: PMC8327040 DOI: 10.1186/s12909-021-02840-3
Source DB: PubMed Journal: BMC Med Educ ISSN: 1472-6920 Impact factor: 2.463
Fig. 1Pie-charts of the descriptive analysis
Mean scores ± standard deviation (SD) for the questions number 9-10-11-14
| Question No. | Mean Score ± SD |
|---|---|
| No 9. Frequency of traditional lessons | 3.60 ± 1.26 (on a five point scale) |
| No 10. Frequency of flipped classroom | 1.05 ± 1.35 (on a five point scale) |
| No 11. Frequency of problem solving | 2.22 ± 1.35 (on a five point scale) |
| No 14. Hours/week of distance lessons | 11.78 h/ week |
Report of the answers for questions no. 21-22-23-24
| Total sample 5.48 ± 2.75 | |
| Oral Hygiene 5.39 ± 2.59 Dentistry 6.15 ± 2.98 | |
| Females 5.54 ± 2.618 Males 5.29 ± 3.17 p value 0.63 not significative | |
| Most frequent answers: | |
| - More problem solving | |
| - Receiving didactical materials before lessons | |
| - More interaction | |
| - Better internet connection system | |
| Most common answers: | |
| - More comfort | |
| - Reduction of travel- related stress | |
| Most common answers: | |
| - Internet connection problems | |
| - More distraction | |
| - Spending a lot of time in front of the computer |
Measures of association-gender. Gender is the variable assessed, in relation to the answers about the quality of lessons, the promotion of attention, the perception of stress, the physical fatigue, the concentration, the interaction, the level of acquired knowledge and concerns
| Gender- question no. | Chi-squared test | Cramer V | Pearson’s ϕ2 |
|---|---|---|---|
| No 8. Quality of lessons | 2.39 ( | 0.19 | 0.036 |
| No 13. Promotion of attention | 1.25 ( | 0.10 | 0.01 |
| No 15. Perception of stress | 0.39 ( | 0.031 | 0.001 |
| No 16. Physical fatigue | 0.31 ( | 0.024 | 0.0006 |
| No 17. Concentration | 1.45 ( | 0.116 | 0.013 |
| No 18. Interaction | 2.43 ( | 0.195 | 0.038 |
| No 19. Level of Knowledge | 4.22 ( | 0.339 | 0.115 |
| No 20. Concern about knowledge | 0.92 ( | 0.074 | 0.0054 |
Measures of association- type of faculty. The variable assessed is type of course (Dentistry/Oral Hygiene), in relation to the answers about the quality of lessons, the promotion of attention, the perception of stress, the physical fatigue, the concentration, the interaction, the level of acquired knowledge and concerns
| Faculty- question no. | Chi-squared test | Cramer V | Pearson’s ϕ2 |
|---|---|---|---|
| No 8. Quality of lessons | 5.65 ( | 0.45 | 0.20 |
| No 13. Promotion of attention | 0.47 ( | 0.037 | 0.0014 |
| No 15. Perception of stress | 4.74 ( | 0.38 | 0.145 |
| No 16. Physical fatigue | 7.94 ( | ||
| No 17. Concentration | 8.60 ( | ||
| No 18. Interaction | 2.23 ( | 0.18 | 0.03 |
| No 19. Level of Knowledge | 6.48 ( | ||
| No 20. Concern about knowledge | 2.99( | 0.24 | 0.057 |
Bold type = statistically significant.
Measures of association between questions. Bold type = statistically significant
| Associated variables | Goodman and Kruskal’s | Goodman and Kruskal’s | Kendall’s |
|---|---|---|---|
| 1. Ability of the teacher in stimulating interest and student’s level of attention; | 0.46–0.50 | 0.20 | 0.30 |
| 2. Possibility to interact with the teacher and student’s level of attention; | 0.46 | 0.20 | 0.30 |
| 3. Level of perceived stress and quality and quantity of the acquired knowledge; | |||
| 4. Quality and quantity of the acquired knowledge and fear of knowledge reduction. |